[{"data":1,"prerenderedAt":182},["ShallowReactive",2],{"guides-sl-SI-when-to-buy-a-second-roaster":3},{"kind":4,"guide":5,"categorySlugs":174},"guide",{"key":6,"slug":6,"category":7,"order":8,"schema":9,"title":10,"seoTitle":11,"description":12,"excerpt":13,"published":14,"updated":14,"readingMinutes":15,"cover":16,"related":19,"body":45,"faq":91,"products":98,"sources":107,"locale":108,"sourceHash":109,"translated":110,"paths":111,"slugMap":118,"categorySlug":173},"when-to-buy-a-second-roaster","scaling",80,"Article","Kdaj kupiti drugega pražarja (in katera velikost)","Kdaj kupiti drugo kavno pražarno","Kdaj rožarija potrebuje drugega pražarja: znaki zmogljivosti, večja naprava, redundanca, vzorčni pražarji, stroški in vračilo naložbe.","Drugi pražilec lahko pomeni večjo kapaciteto, rezervno možnost za okvare ali majhen stroj za enojne izvore in vzorce. Znaki, da je čas, in kako izbrati med večjim strojem in drugim.","2026-10-09",6,{"figure":17,"kicker":18},"Pražilec 2","Tehtanje",[20,29,38],{"key":21,"slug":21,"category":22,"title":23,"excerpt":24,"readingMinutes":25,"updated":14,"cover":26},"choosing-a-coffee-roaster","equipment","Izbira pražarja kave: velikost serije, gorivo in zasnova.","Velikost pražarja določite glede na obseg, ki ga pričakujete v drugem ali tretjem letu, ne glede na to, kar prodajate danes, nato pa naj gorivo, lokacija in podpora zožijo izbiro. Okvir kupca, ne seznam blagovnih znamk.",9,{"figure":27,"kicker":28},"kg\u002Fserija","Pečarji",{"key":30,"slug":30,"category":31,"title":32,"excerpt":33,"readingMinutes":34,"updated":14,"cover":35},"gross-margin-per-kg","running","Bruto marža na kilo: številka, ki vodi pražarno","Prihodki vam povedo, kako zaposleni ste. Bruto marža na kilogram, po kanalu in po kavi, vam pove, kateri kupci in izdelki dejansko pokrivajo stroške najemnine.",7,{"figure":36,"kicker":37},"£ \u002F kg","Marža",{"key":39,"slug":39,"category":7,"title":40,"excerpt":41,"readingMinutes":15,"updated":14,"cover":42},"contract-roasting","Pogodbena praženje: praženje za druge ali imeti druge, ki pražijo za vas","Pogodbena praženje zapolni prazne ure pražnika in omogoča blagovni znamki prodajo kave brez pražarne. Kako dogovor deluje z obeh strani in kaj se dogovoriti pred prvo serijo.",{"figure":43,"kicker":44},"Toll","Pogodbena praženje",[46,48,50,58,60,87,89],{"p":47},"Pražilci običajno čutijo potrebo po večji zmogljivosti, preden številke to pokažejo, ker so dnevi praženja dolgi in stresni. Pred nakupom preverite, ali je težava v zmogljivosti, ali v razporedu, pakiranju ali počasnem pražilcu, ki potrebuje vzdrževanje.",{"h2":49},"Znaki, da je čas",{"checklist":51,"title":57},[52,53,54,55,56],"Pražar deluje skoraj polno obremenjen več ur, kot želite pražiti, večino tednov","Naročila so zavrnjena ali zamujena zaradi časa praženja, ne pakiranja.","Ena prekinitev bi ustavila vse dobave za veleprodajne stranke.","Majhne serije kave iz enega izvora in vzorčne serije ovirajo proizvodne dni","Napovedana količina za naslednjih 12 do 24 mesecev presega udobno kapaciteto","Preverite te najprej",{"h2":59},"Večja naprava ali druga naprava?",{"table":61},{"head":62,"rows":66},[63,64,65],"","Zamenjajte z večjim pražarjem","Dodajte drugega pražarja",[67,71,75,79,83],[68,69,70],"Kapaciteta","Velik skok","Povečuje kapaciteto v manjšem koraku",[72,73,74],"Odpoved","Noben; ena naprava še vedno ustavi vse","Obe napravi lahko oskrbujeta ključne stranke",[76,77,78],"Majhne serije","Težje; velik boben slabo obvladuje majhne obremenitve","Majhna druga naprava ustreza enojnim izvorom in razvoju",[80,81,82],"Prostor in storitve","Pogosto večji dimnik, požarni aparat in plin","Dva dimnika ali skupni sistem; več prostora",[84,85,86],"Profili","Vsaka receptura, ki je bila ponovno razvita za novo napravo","Obstoječe recepte obdržite na starem stroju",{"h2":88},"Številke",{"p":90},"Izračunajte dodatno bruto maržo, ki jo bo nova kapaciteta prinesla (dodatni kilogrami pomnoženi z maržo na kilogram), in jo primerjajte s celotnimi stroški in obratovalnimi stroški. Če dodatni volumen še ni prodan, najprej preizkusite z [contract roasting](guide:contract-roasting) ali daljšimi dnevi praženja. Oglejte si [gross margin per kg](guide:gross-margin-per-kg).",[92,95],{"q":93,"a":94},"Kako vem, ali je moja pražarna na kapaciteti?","Primerjajte zelene kile, ki jih potrebujete vsak teden, s tem, kar pražnik proizvede pri udobni obremenitvi, pri treh do štirih serijah na uro, v urah, ko ste pripravljeni pražiti.",{"q":96,"a":97},"Ali naj bo moj drugi pražar enake znamke?","Ni nujno. Enaka znamka poenostavi usposabljanje in dele; drugačna velikost ali zasnova je lahko bolj primerna za delo.",[99,103],{"target":100,"label":101,"note":102},"page:roasting","Načrti med dvema pražarnama","Dodelite serije strojema po velikosti in kavi.",{"target":104,"label":105,"note":106},"page:factory","Zapiski iz vsake naprave","Ena zgodovina vseh vaših pražarjev.",[],"sl-SI","44c504e98773e996","machine",{"en-US":6,"en-GB":6,"de-DE":112,"es-ES":113,"es-419":113,"fr-FR":114,"it-IT":115,"ja-JP":6,"pt-BR":116,"nl-NL":117,"el-GR":6,"fi-FI":6,"et-EE":6,"lv-LV":6,"lt-LT":6,"sk-SK":6,"sl-SI":6,"pt-PT":116},"wann-eine-zweite-roestmaschine-kaufen","cuando-comprar-una-segunda-tostadora","quand-acheter-un-deuxieme-torrefacteur","quando-comprare-una-seconda-tostatrice","quando-comprar-um-segundo-torrador","wanneer-een-tweede-koffiebrander-kopen",{"how-to-start-a-coffee-roasting-business":119,"coffee-roastery-business-plan":120,"coffee-roastery-startup-costs":121,"roastery-premises-and-planning-permission":122,"register-a-food-business-as-a-coffee-roaster":123,"haccp-plan-for-coffee-roasters":124,"insurance-for-coffee-roasters":125,"business-structure-for-a-roastery":126,"how-to-price-wholesale-coffee":127,"retail-coffee-pricing":128,"gross-margin-per-kg":30,"roastery-cash-flow":129,"staffing-a-roastery":130,"roastery-production-planning":131,"batch-scheduling-for-roasters":132,"roast-loss-and-shrinkage":133,"roastery-stock-control":134,"choosing-a-coffee-roaster":21,"gas-vs-electric-coffee-roasters":135,"new-vs-used-coffee-roaster":136,"buying-a-used-coffee-roaster-checklist":137,"importing-a-coffee-roaster":138,"afterburners-and-roaster-emissions":139,"roastery-extraction-and-ventilation":140,"commercial-coffee-grinders-for-roasteries":141,"coffee-packing-lines-and-heat-sealers":142,"coffee-roaster-maintenance-schedule":143,"leasing-vs-buying-roastery-equipment":144,"how-to-buy-green-coffee":145,"green-coffee-importers-vs-direct-trade":146,"importing-green-coffee-into-the-uk":147,"green-coffee-contracts-and-incoterms":148,"green-coffee-samples-and-sample-roasting":149,"grading-and-cupping-green-coffee":150,"green-coffee-moisture-and-density":151,"storing-green-coffee":152,"green-coffee-landed-cost":153,"selling-wholesale-coffee-to-cafes":154,"cafe-wholesale-account-terms":155,"coffee-subscription-business":156,"selling-coffee-online":157,"selling-coffee-at-markets-and-events":158,"private-label-coffee":159,"b2b-coffee-pricing-tiers":160,"coffee-labelling-uk":161,"allergens-for-coffee-roasters":162,"vat-on-coffee":163,"coffee-traceability":164,"food-safety-records-for-roasters":165,"roast-profiling-for-consistency":166,"coffee-roastery-qc-programme":167,"production-cupping-protocol":168,"development-time-and-roast-logging":169,"coffee-roasting-software-buyers-guide":170,"when-to-buy-a-second-roaster":6,"contract-roasting":39,"hiring-a-head-roaster":171,"multi-site-roastery":172},"how-to-start-a-coffee-roasting-business","coffee-roastery-business-plan","coffee-roastery-startup-costs","roastery-premises-and-planning-permission","register-a-food-business-as-a-coffee-roaster","haccp-plan-for-coffee-roasters","insurance-for-coffee-roasters","business-structure-for-a-roastery","how-to-price-wholesale-coffee","retail-coffee-pricing","roastery-cash-flow","staffing-a-roastery","roastery-production-planning","batch-scheduling-for-roasters","roast-loss-and-shrinkage","roastery-stock-control","gas-vs-electric-coffee-roasters","new-vs-used-coffee-roaster","buying-a-used-coffee-roaster-checklist","importing-a-coffee-roaster","afterburners-and-roaster-emissions","roastery-extraction-and-ventilation","commercial-coffee-grinders-for-roasteries","coffee-packing-lines-and-heat-sealers","coffee-roaster-maintenance-schedule","leasing-vs-buying-roastery-equipment","how-to-buy-green-coffee","green-coffee-importers-vs-direct-trade","importing-green-coffee-into-the-uk","green-coffee-contracts-and-incoterms","green-coffee-samples-and-sample-roasting","grading-and-cupping-green-coffee","green-coffee-moisture-and-density","storing-green-coffee","green-coffee-landed-cost","selling-wholesale-coffee-to-cafes","cafe-wholesale-account-terms","coffee-subscription-business","selling-coffee-online","selling-coffee-at-markets-and-events","private-label-coffee","b2b-coffee-pricing-tiers","coffee-labelling-uk","allergens-for-coffee-roasters","vat-on-coffee","coffee-traceability","food-safety-records-for-roasters","roast-profiling-for-consistency","coffee-roastery-qc-programme","production-cupping-protocol","development-time-and-roast-logging","coffee-roasting-software-buyers-guide","hiring-a-head-roaster","multi-site-roastery","scaling-a-roastery",{"starting":175,"running":176,"equipment":177,"green-coffee":178,"selling":179,"compliance":180,"quality":181,"scaling":173},"starting-a-roastery","running-a-roastery","roasting-equipment","green-coffee-buying","selling-coffee","compliance","roasting-quality",1791626957767]