[{"data":1,"prerenderedAt":190},["ShallowReactive",2],{"guides-sl-SI-storing-green-coffee":3},{"kind":4,"guide":5,"categorySlugs":182},"guide",{"key":6,"slug":6,"category":7,"order":8,"schema":9,"title":10,"seoTitle":11,"description":12,"excerpt":13,"published":14,"updated":14,"readingMinutes":15,"cover":16,"related":19,"body":45,"faq":93,"products":100,"sources":109,"locale":114,"sourceHash":115,"translated":116,"paths":117,"slugMap":126,"categorySlug":181},"storing-green-coffee","green-coffee",47,"Article","Shranjevanje zelene kave: temperatura, vlažnost, vreče in starost.","Kako shraniti zeleno kavo v pražarni","Kako shraniti zeleno kavo v pražarni: temperatura in vlažnost, jute proti hermetičnim oblogam, palete in škodljivci, prvi v prvi ven in rok trajanja.","Zelena kava je posušeno seme, ki nenehno izmenjuje vlago z zrakom. Shranjujte jo na hladnem, suhem, stran od tal in vonjav, ter ohranila bo svojo kakovost mesece.","2026-10-09",6,{"figure":17,"kicker":18},"Hladno, suho","Shranjevanje",[20,27,36],{"key":21,"slug":21,"category":7,"title":22,"excerpt":23,"readingMinutes":15,"updated":14,"cover":24},"green-coffee-moisture-and-density","Vlažnost, aktivnost vode in gostota v nepredelani kavi","Tri hitre meritve vam povedo, kako je bila zelena kava sušena in shranjena, kako dolgo jo bo verjetno mogoče obdržati in kako bo prenašala toploto v pražilniku.",{"figure":25,"kicker":26},"10 do 12%","Vlažnost",{"key":28,"slug":28,"category":29,"title":30,"excerpt":31,"readingMinutes":32,"updated":14,"cover":33},"roastery-stock-control","running","Nadzor zalog za nepraženo kavo, praženo kavo in pakiranje","Pražarna ima tri vrste zalog z različnimi časovnimi okviri: nepražena kava, ki stara mesece, pražena kava, ki stara tedne, in embalaža z dolgimi dobavnimi roki. Kako nadzorovati vsako od njih.",7,{"figure":34,"kicker":35},"3 ure","Zaloga",{"key":37,"slug":37,"category":38,"title":39,"excerpt":40,"readingMinutes":41,"updated":14,"cover":42},"haccp-plan-for-coffee-roasters","starting","HACCP načrt za pražarno kave, nevarnost za nevarnostjo","Kava je nizkorizična hrana, kar je pravzaprav razlog, da pražarji podcenjujejo načrt. Tukaj so koraki procesa, nevarnosti, ki se dejansko nanašajo, kontrole, ki jih inšpektor pričakuje, in zapisi, ki to dokazujejo.",9,{"figure":43,"kicker":44},"HACCP","Varnost hrane",[46,48,50,56,58,76,78,80,82,84],{"p":47},"Zelena kava se počasi spreminja med shranjevanjem. Pridobi ali izgubi vlago z okoliškim zrakom, izgubi aromatiko, in v slabih pogojih lahko razvije plesnive, lesnate ali papirnate okuse, ali v najslabšem primeru plesen. Dobre shranjevalne razmere stanejo malo; slabe shranjevalne razmere zapravljajo najdražjo stvar v vaši zgradbi.",{"h2":49},"Pogoji",{"ul":51},[52,53,54,55],"**Hladen in stabilen:** izogibajte se vročini iz pražarja, radiatorjev, sončnih sten in streh, ki se poleti segrevajo.","**Zmerna vlaga:** visoka vlaga omogoča, da zrna pridobijo vlago in tvegajo plesen; zelo suh zrak jih izsuši. Mnogi pražarji si prizadevajo za stabilno, zmerno relativno vlago in jo spremljajo s preprostim loggerjem.","Temno in brez vonja: zelena kava absorbira vonje. Hranite jo stran od goriva, čistilnih kemikalij, začimb in topil za pakiranje.","**Od tal in stran od sten:** na paletah, z prostorom za zrak in za preverjanje škodljivcev.",{"h2":57},"Vrečke in podloge",{"table":59},{"head":60,"rows":63},[61,62],"Pakiranje","Točke",[64,67,70,73],[65,66],"Jutene ali sisalne vreče","Tradicionalno, zračno prepustno; nudi malo zaščite pred vlago in vonjavami",[68,69],"Juta s hermetično oblogo","Zaprta plastična obloga znotraj vreče omejuje vlago in izmenjavo plinov; široko uporabljena za specialne tovorne pošiljke",[71,72],"Vakuumsko pakirani zaboji","Močna zaščita za visoko vredne serije; dražje",[74,75],"Odprti vreči.","Zložite in zaprite podloge, ali prelijte v zaprte posode za živila",{"h2":77},"Škodljivci in higiena",{"p":79},"Shranjevanje zelene kave je del vaših prehrambenih prostorov. Uporabite izvajalca za nadzor škodljivcev ali dokumentirano rutino spremljanja, ohranite območje čisto in pomito ter preglejte dostave zaradi insektov in poškodb, preden pridejo. Upoštevajte te kontrole v vašem [HACCP načrtu](guide:haccp-plan-for-coffee-roasters).",{"h2":81},"Kako dolgo zelena kava zdrži",{"p":83},"Ni fiksne življenjske dobe. Dobro obdelana, dobro posušena kava v hermetičnih linerjih v dobrih pogojih lahko ohrani svojo kakovost več mesecev; ista kava v juti v topli enoti lahko opazno hitreje zbledi. Periodično shranjujte vzorce, zabeležite datume prihoda in uporabite najprej tisto, kar je prišlo.",{"checklist":85,"title":92},[86,87,88,89,90,91],"Logger temperature in the green store","Palete, oddaljene od sten, z prehodi za pregled","Datum prihoda in referenca serije na vsakem vrečku","Odprti linerji ponovno zatesnjeni istega dne.","Mesečno cupping lotov, ki so bili shranjeni dlje kot nekaj mesecev","Zapisano spremljanje škodljivcev","Zelena kontrolna lista za skladišče",[94,97],{"q":95,"a":96},"Kako dolgo lahko shranjujemo zeleno kavo?","Mnogi kave dobro zdržijo več mesecev do okoli enega leta v dobrih pogojih, še posebej v hermetičnih oblogah, vendar kakovost sčasoma upada. Redno degustirajte in najprej pražite starejše serije.",{"q":98,"a":99},"Ali naj se zelena kava shranjuje v hladilniku?","Ne. Hladno skladiščenje ogroža kondenzacijo, ko kava pride ven. Bolje je imeti hladno, suho in stabilno sobo.",[101,105],{"target":102,"label":103,"note":104},"page:green-coffee-inventory","Serije po lokaciji in starosti","Poglejte, katere količine so bile v skladišču najdlje.",{"target":106,"label":107,"note":108},"market:surplus","Prodajte nepražena kavna zrna, ki jih ne boste spekli pravočasno","Premaknite starajoče se lote k drugemu pražarju.",[110],{"name":111,"title":112,"url":113},"Food Standards Agency","Food hygiene for your 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