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Petstopenjski postopek za izračun veleprodajne cene na kilogram, ki preživi dvig cen nepražene kave, s praktičnim primerom.",8,"2026-10-09",{"figure":98,"kicker":99},"£\u002Fkg","Cenjenje",{"en-US":92,"en-GB":92,"de-DE":101,"es-ES":102,"es-419":103,"fr-FR":104,"it-IT":105,"ja-JP":92,"pt-BR":106,"nl-NL":107,"el-GR":92,"fi-FI":92,"et-EE":92,"lv-LV":92,"lt-LT":92,"sk-SK":92,"sl-SI":92,"pt-PT":108},"grosshandelspreise-fuer-kaffee-kalkulieren","como-fijar-el-precio-del-cafe-al-por-mayor","como-fijar-el-precio-del-cafe-mayorista","fixer-le-prix-du-cafe-en-gros","come-fissare-il-prezzo-del-caffe-all-ingrosso","como-precificar-cafe-no-atacado","groothandelsprijs-koffie-berekenen","como-definir-o-preco-do-cafe-por-grosso",{"key":110,"slug":110,"category":6,"title":111,"excerpt":112,"readingMinutes":113,"updated":96,"cover":114,"slugs":117},"retail-coffee-pricing","Cenjenje maloprodajnih kavnih vrečk: velikost pakiranja, poštnina in cenovne točke","250 g vrečka nosi enako oznako, ventil in čas pakiranja kot 1 kg vrečka. Cena na vrečko, ne na kilogram, in upoštevajte poštnino in stroške, preden se odločite, kaj boste zaslužili.",6,{"figure":115,"kicker":116},"250 g","Maloprodajne cene",{"en-US":110,"en-GB":110,"de-DE":118,"es-ES":119,"es-419":120,"fr-FR":121,"it-IT":122,"ja-JP":110,"pt-BR":123,"nl-NL":124,"el-GR":110,"fi-FI":110,"et-EE":110,"lv-LV":110,"lt-LT":110,"sk-SK":110,"sl-SI":110,"pt-PT":125},"einzelhandelspreise-fuer-kaffee","precio-del-cafe-al-por-menor","precio-de-venta-al-publico-del-cafe","prix-de-vente-du-cafe-au-detail","prezzo-al-dettaglio-del-caffe","preco-de-varejo-do-cafe","consumentenprijs-koffie-bepalen","preco-de-venda-ao-publico-do-cafe",{"key":127,"slug":127,"category":6,"title":128,"excerpt":129,"readingMinutes":130,"updated":96,"cover":131,"slugs":134},"gross-margin-per-kg","Bruto marža na kilo: številka, ki vodi pražarno","Prihodki vam povedo, kako zaposleni ste. Bruto marža na kilogram, po kanalu in po kavi, vam pove, kateri kupci in izdelki dejansko pokrivajo stroške najemnine.",7,{"figure":132,"kicker":133},"£ \u002F kg","Marža",{"en-US":127,"en-GB":127,"de-DE":135,"es-ES":136,"es-419":136,"fr-FR":137,"it-IT":138,"ja-JP":127,"pt-BR":139,"nl-NL":140,"el-GR":127,"fi-FI":127,"et-EE":127,"lv-LV":127,"lt-LT":127,"sk-SK":127,"sl-SI":127,"pt-PT":139},"rohertrag-pro-kilo-kaffee","margen-bruto-por-kilo-de-cafe","marge-brute-par-kilo-de-cafe","margine-lordo-per-chilo-di-caffe","margem-bruta-por-quilo-de-cafe","brutomarge-per-kilo-koffie",{"key":142,"slug":142,"category":6,"title":143,"excerpt":144,"readingMinutes":130,"updated":96,"cover":145,"slugs":148},"roastery-cash-flow","Denarni tok v pražarni: zelena kava, kreditni pogoji in rast","Vi plačate za nepražena kavna zrnca tedne ali mesece pred tem, ko vam kavarne plačajo za praženi rezultat. Tukaj je, kam gre denar, napoved, ki to pokaže zgodaj, in vzvodi, ki ga prinesejo nazaj.",{"figure":146,"kicker":147},"13 tednov","Denarni tok",{"en-US":142,"en-GB":142,"de-DE":149,"es-ES":150,"es-419":151,"fr-FR":152,"it-IT":153,"ja-JP":142,"pt-BR":154,"nl-NL":155,"el-GR":142,"fi-FI":142,"et-EE":142,"lv-LV":142,"lt-LT":142,"sk-SK":142,"sl-SI":142,"pt-PT":156},"liquiditaet-in-der-kaffeeroesterei","flujo-de-caja-de-un-tostadero","flujo-de-caja-de-una-tostaduria","tresorerie-d-une-torrefaction","flusso-di-cassa-della-torrefazione","fluxo-de-caixa-da-torrefacao","cashflow-van-een-koffiebranderij","tesouraria-da-torrefacao",{"key":158,"slug":158,"category":6,"title":159,"excerpt":160,"readingMinutes":113,"updated":96,"cover":161,"slugs":164},"staffing-a-roastery","Osebje pražarne: prvi zaposleni in kako jih razporediti","Prvi zaposleni redko postane pražilec. Običajno je to nekdo, ki pakira, pošilja in čisti, da lahko ustanovitelj praži in prodaja. Kako načrtovati vloge, ure in pravne osnove.",{"figure":162,"kicker":163},"Najem #1","Osebje",{"en-US":158,"en-GB":158,"de-DE":165,"es-ES":166,"es-419":167,"fr-FR":168,"it-IT":169,"ja-JP":158,"pt-BR":170,"nl-NL":171,"el-GR":158,"fi-FI":158,"et-EE":158,"lv-LV":158,"lt-LT":158,"sk-SK":158,"sl-SI":158,"pt-PT":172},"personal-in-der-kaffeeroesterei","personal-de-un-tostadero","personal-de-una-tostaduria","recruter-dans-une-torrefaction","personale-di-una-torrefazione","equipe-de-uma-torrefacao","personeel-in-een-koffiebranderij","equipa-de-uma-torrefacao",{"key":174,"slug":174,"category":6,"title":175,"excerpt":176,"readingMinutes":130,"updated":96,"cover":177,"slugs":180},"roastery-production-planning","Načrtovanje proizvodnje: od naročil do seznama praženja","Načrt praženja odgovarja na štiri vprašanja: kaj je naročeno, kaj je že praženo, koliko zelena kava potrebujete po izgubi pri praženju in koliko serij se prilega v teden. Metoda, korak za korakom.",{"figure":178,"kicker":179},"Načrt","Proizvodnja",{"en-US":174,"en-GB":174,"de-DE":181,"es-ES":182,"es-419":183,"fr-FR":184,"it-IT":185,"ja-JP":174,"pt-BR":186,"nl-NL":187,"el-GR":174,"fi-FI":174,"et-EE":174,"lv-LV":174,"lt-LT":174,"sk-SK":174,"sl-SI":174,"pt-PT":188},"produktionsplanung-in-der-roesterei","planificacion-de-la-produccion-tostadero","planificacion-de-produccion-tostaduria","planification-de-production-torrefaction","pianificazione-della-produzione-torrefazione","planejamento-de-producao-torrefacao","productieplanning-koffiebranderij","planeamento-da-producao-torrefacao",{"key":190,"slug":190,"category":6,"title":191,"excerpt":192,"readingMinutes":113,"updated":96,"cover":193,"slugs":196},"batch-scheduling-for-roasters","Načrtovanje serij: pomembno je, v kakšnem vrstnem redu pražite","Prva serija dneva, razmik med serijami in vrstni red kav se vsi spremenijo, kako se praženje izkaže. 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Koliko lažji je odvisno od kave in praženja, in to spremeni vaše stroške na kilo bolj kot večina pogajanj o cenah.",{"figure":209,"kicker":210},"15%","Teža izgube pri praženju",{"en-US":205,"en-GB":205,"de-DE":212,"es-ES":213,"es-419":213,"fr-FR":214,"it-IT":215,"ja-JP":205,"pt-BR":216,"nl-NL":217,"el-GR":205,"fi-FI":205,"et-EE":205,"lv-LV":205,"lt-LT":205,"sk-SK":205,"sl-SI":205,"pt-PT":216},"roestverlust-und-schwund","merma-de-tueste-y-perdidas","perte-a-la-torrefaction-et-freinte","calo-peso-in-tostatura-e-perdite","quebra-de-torra-e-perdas","brandverlies-en-krimp",{"key":219,"slug":219,"category":6,"title":220,"excerpt":221,"readingMinutes":130,"updated":96,"cover":222,"slugs":225},"roastery-stock-control","Nadzor zalog za nepraženo kavo, praženo kavo in pakiranje","Pražarna ima tri vrste zalog z različnimi časovnimi okviri: nepražena kava, ki stara mesece, pražena kava, ki stara tedne, in embalaža z dolgimi dobavnimi roki. Kako nadzorovati vsako od njih.",{"figure":223,"kicker":224},"3 ure","Zaloga",{"en-US":219,"en-GB":219,"de-DE":226,"es-ES":227,"es-419":228,"fr-FR":229,"it-IT":230,"ja-JP":219,"pt-BR":231,"nl-NL":232,"el-GR":219,"fi-FI":219,"et-EE":219,"lv-LV":219,"lt-LT":219,"sk-SK":219,"sl-SI":219,"pt-PT":233},"lagerverwaltung-in-der-kaffeeroesterei","control-de-inventario-tostadero","control-de-inventario-tostaduria","gestion-des-stocks-torrefaction","gestione-del-magazzino-torrefazione","controle-de-estoque-torrefacao","voorraadbeheer-koffiebranderij","controlo-de-stock-torrefacao",1791626957476]