[{"data":1,"prerenderedAt":181},["ShallowReactive",2],{"guides-sl-SI-roastery-stock-control":3},{"kind":4,"guide":5,"categorySlugs":174},"guide",{"key":6,"slug":6,"category":7,"order":8,"schema":9,"title":10,"seoTitle":11,"description":12,"excerpt":13,"published":14,"updated":14,"readingMinutes":15,"cover":16,"related":19,"body":44,"faq":85,"products":92,"sources":105,"locale":106,"sourceHash":107,"translated":108,"paths":109,"slugMap":118,"categorySlug":173},"roastery-stock-control","running",18,"Article","Nadzor zalog za nepraženo kavo, praženo kavo in pakiranje","Nadzor zalog pražarnice kave: Praktični vodnik","Nadzor zalog za pražarne: nepražena kava po serijah, točke naročila, pražena zaloga, svežina, minimalne zahteve za pakiranje in inventure.","Pražarna ima tri vrste zalog z različnimi časovnimi okviri: nepražena kava, ki stara mesece, pražena kava, ki stara tedne, in embalaža z dolgimi dobavnimi roki. Kako nadzorovati vsako od njih.","2026-10-09",7,{"figure":17,"kicker":18},"3 ure","Zaloga",[20,29,36],{"key":21,"slug":21,"category":22,"title":23,"excerpt":24,"readingMinutes":25,"updated":14,"cover":26},"storing-green-coffee","green-coffee","Shranjevanje zelene kave: temperatura, vlažnost, vreče in starost.","Zelena kava je posušeno seme, ki nenehno izmenjuje vlago z zrakom. Shranjujte jo na hladnem, suhem, stran od tal in vonjav, ter ohranila bo svojo kakovost mesece.",6,{"figure":27,"kicker":28},"Hladno, suho","Shranjevanje",{"key":30,"slug":30,"category":7,"title":31,"excerpt":32,"readingMinutes":15,"updated":14,"cover":33},"roastery-production-planning","Načrtovanje proizvodnje: od naročil do seznama praženja","Načrt praženja odgovarja na štiri vprašanja: kaj je naročeno, kaj je že praženo, koliko zelena kava potrebujete po izgubi pri praženju in koliko serij se prilega v teden. Metoda, korak za korakom.",{"figure":34,"kicker":35},"Načrt","Proizvodnja",{"key":37,"slug":37,"category":38,"title":39,"excerpt":40,"readingMinutes":25,"updated":14,"cover":41},"coffee-traceability","compliance","Sledenje v pražarni: od zelene serije do stranke","Če stranka najde kamen v vrečki, morate vedeti v nekaj urah, iz katerega zelenega lota je prišel, katere serije so ga uporabile in kdo drug jih je prejel. Kako to nastaviti.",{"figure":42,"kicker":43},"Serija do skodelice","Sledenje",[45,47,49,51,53,55,57,59,61,63,65,67,69,77,79],{"p":46},"Zaloga je tam, kjer so denarna sredstva pražarne. Premalo in ne morete izpolniti naročil; preveč nepražene kave in ta zbledi v vreči; preveč pražene in postane zastarela; preveč pakiranja in postane zastarelo, ko spremenite oblikovanje. Vsaka potrebuje svoja pravila.",{"h2":48},"Zelena kava",{"p":50},"Sledite zelenemu po lotu, ne le po imenu: izvor, proizvajalec ali postaja, proces, referenca dobaviteljevega lota, datum prihoda, vreče in teža ter kje je shranjeno. Dva pošiljki istega kave sta različni loti z različnimi stroški in kakovostjo.",{"h3":52},"Točke ponovnega naročila",{"p":54},"Točka ponovnega naročila = tedenska poraba x dobavni rok dobavitelja v tednih + varnostni zalog. Kavo, ki jo pražite 40 kg nepredelanih tedensko, z dvotedenskim dobavnim rokom iz britanskega skladišča in enim tednom varnostnega zaloga, je treba ponovno naročiti, ko ostane 120 kg. Kave, kupljene na naprej sklenjenih pogodbah ali za sezonski meni, je treba načrtovati mesece vnaprej.",{"h3":56},"Starost",{"p":58},"Zelena kava se s časom spreminja, ko vlaga in aromatika zbledita; pogoji shranjevanja so prav tako pomembni kot čas. Uporabite prvo v, prvo ven, in zabeležite datume prihoda. Oglejte si [shranjevanje zelene kave](guide:storing-green-coffee).",{"h2":60},"Pečena kava",{"p":62},"Imate čim manj praženih zalog, kot to dopušča vaš ritem dostave. Oznake na vsakem vsebniku z imenom kave, datumom praženja in številko serije, ter določite največjo starost, po kateri pražena zaloga gre zaposlenim, za vzorčenje ali v kanal z znižano ceno namesto k veleprodajnemu kupcu.",{"h2":64},"Pakiranje",{"p":66},"Tiskane vrečke imajo minimalne količine naročila in dobavne roke v tednih. Ohranite točko ponovnega naročila za vsako velikost vrečke in zalogo etiket, ter se izogibajte tiskanju podrobnosti, ki se pogosto spreminjajo (cene, kratkoročno ime kave) neposredno na vrečke.",{"h2":68},"Inventure in ocena",{"checklist":70,"title":76},[71,72,73,74,75],"Štejete zelena kava po seriji mesečno, tehtanje odprtih vreč","Štetje pražene zaloge in embalaže hkrati.","Vrednost nepražene kave po stroških, vključno s prevozom in dajatvami, ne po današnji ceni","Raziskujte razlike v primerjavi s sistemom pred prilagajanjem","Inventura ob koncu leta za računovodstvo, podpisana in datirana","Rutina inventure",{"h2":78},"Znaki težav",{"ul":80},[81,82,83,84],"Zelene serije starejše od enega leta še vedno na zalogi","Pogosti nujni nakupi zelene kave po trenutnih cenah","Pečena kava, ki se vsak teden odpiše","Vrečke se iztekajo, preden prispe nova natisnjena serija",[86,89],{"q":87,"a":88},"Koliko nepražene kave naj ima pražarna?","Dovolj za pokritje porabe skozi dobavni rok dobavitelja plus varnostna rezerva, običajno nekaj tednov za trenutne kave iz skladišč v Združenem kraljestvu. Več sredstev je vezanih in kava se stara.",{"q":90,"a":91},"Kako ocenim zalogo kave za svoje račune?","Pri nižji vrednosti stroškov in neto realizirane vrednosti, pri čemer stroški vključujejo nakupno ceno, prevoz in carino. Povprašajte svojega računovodjo, kako obravnavati pražene zaloge in embalažo.",[93,97,101],{"target":94,"label":95,"note":96},"page:green-coffee-inventory","Zaloga zelene kave po serijah","Serije, lokacije, točke ponovnega naročanja in starost na enem seznamu.",{"target":98,"label":99,"note":100},"market:buy","Ponovno založite iz trga zelene kave.","Uvoznik in serije pražarjev, ko je dosežena točka ponovnega naročila.",{"target":102,"label":103,"note":104},"market:surplus","Prodajte odvečne nepražene kave","Premaknite količine, ki jih ne boste pražili 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