[{"data":1,"prerenderedAt":209},["ShallowReactive",2],{"guides-sl-SI-review-roast-history-and-compare-curves-in-factory":3},{"kind":4,"guide":5,"categorySlugs":200},"guide",{"key":6,"slug":6,"category":7,"order":8,"schema":9,"title":10,"seoTitle":11,"description":12,"excerpt":13,"published":14,"updated":14,"readingMinutes":15,"cover":16,"related":19,"body":42,"faq":96,"products":109,"sources":118,"locale":119,"sourceHash":120,"translated":121,"paths":122,"slugMap":130,"categorySlug":199},"review-roast-history-and-compare-curves-in-factory","factory",12,"HowTo","Preverite zgodovino praženja in primerjajte krivulje v Factory","Primerjajte Roast Curves in preglejte zgodovino v Factory","Kako uporabiti arhiv praženj v Roastnet Factory: poiščite serijo, preberite prelomno točko, razmerje razvoja, izgubo in predvajajte krivuljo.","Praženja je arhiv vsake končane serije, z njeno zabeleženo krivuljo, dogodki in teže. Odprite praženje, da ga predvajate, primerjate s profilom in zadnjimi serijami na istem stroju ter se odločite, kaj spremeniti naslednjič.","2026-10-19",7,{"figure":17,"kicker":18},"25.9%","Uporaba Factory",[20,27,36],{"key":21,"slug":21,"category":7,"title":22,"excerpt":23,"readingMinutes":24,"updated":14,"cover":25},"create-a-coffee-profile-in-factory","Ustvarite profil kave v Pražarni in pražite po njem","Kavni profil je praženje, ki ga želite ponoviti, shranjeno s svojo krivuljo, časovnimi podatki in cilji. Factory ga ustvari iz prave serije v dveh klikih, nato pa ga prikaže kot duhovo črto v kokpitu, da lahko naslednje praženje sledi temu.",6,{"figure":26,"kicker":18},"8:40 FC",{"key":28,"slug":28,"category":29,"title":30,"excerpt":31,"readingMinutes":15,"updated":32,"cover":33},"roast-profiling-for-consistency","quality","Osnove profiliranja praženja za doslednost, ne le okus","Profil je recept, ki ga lahko ponovi vsak, ki je usposobljen. Poslovna vrednost profiliranja ni ena popolna serija, temveč enaka dobra serija vsak teden v katerem koli izmeni.","2026-10-09",{"figure":34,"kicker":35},"RoR","Profiliranje",{"key":37,"slug":37,"category":7,"title":38,"excerpt":39,"readingMinutes":24,"updated":14,"cover":40},"record-a-cupping-in-factory","Zabeležite cupping v Factory in ocenite praženje","Krivulja praženja vam pove, kaj ste naredili. Cupping vam pove, ali je delovalo. Factory pritrdi ocenjen cupping na svojo serijo, tako da je najbolje okusno praženje kave zabeleženo skupaj s svojo krivuljo.",{"figure":41,"kicker":18},"86.5",[43,45,47,49,54,56,65,70,72,74,79,81,88],{"p":44},"Načrtovana serija postane praženje, ko je napolnjena, in se zaključi, ko je spuščena in odtehtana. Nič v arhivu ni vpisano ročno: vsak vrstica je zajeta serija s svojimi vzorci, nastavitvami, dogodki in težami. Uporabite Praženja, da preverite podrobnosti teden dni kasneje: kaj ste naredili pri seriji, ki jo je kavarniška ekipa oboževala, in kaj se je spremenilo pri tisti, ki so jo vrnili.",{"h2":46},"Najdite serijo",{"p":48},"Seznam praženj prikazuje **Serija**, **Datum**, **Kava**, **Profil**, **Stroj**, **Operater**, **Vhod**, **Izhod**, **Izguba**, **Trajanje** in **Ocena**, najnovejše najprej. Iščite po številki serije ali kavi in filtrirajte po kavi, operaterju, stroju in profilu. Stolpec Ocena se izpolni, ko je cupping priložen seriji. Praženja, zaključena na spletu ali na drugi namestitvi, se prav tako prikažejo, ko so povezane, s polji, ki jih prenaša urnik. Praženja, zajeta na tem napravi, se odprejo s svojo celotno krivuljo.",{"image":50},{"src":51,"alt":52,"caption":53},"\u002Fimages\u002Fguides\u002Ffactory\u002Froasts.jpg","Arhiv praženj v pražarni, ki navaja zaključene serije z številko serije, datumom, kavo, profilom, strojem, operaterjem, zeleno v, praženo ven, izgubo, trajanje in oceno","Arhiv: dejanske teže, dejanske izgube, dejansko trajanje na serijo.",{"h2":55},"Preberite eno praženje",{"ol":57,"steps":64},[58,59,60,61,62,63],"Kliknite vrstico. Podrobnosti se odprejo s številko serije, kavo in časom začetka v naslovu ter glavnimi številkami na vrhu: **Profil**, **Stroj**, **Operater**, **Vhod**, **Izhod**, **Izguba**, **Trajanje** in **Ocena**.","Preberite tri analitične številke: **Točka obrata** (čas in temperatura, kjer se je krivulja zrn prenehala spuščati po nalaganju), **Skupni čas** in **Razmerje razvoja** (čas po prvem pokanju kot delež celotnega praženja). Razmerje razvoja, ki se giblje med serijami istega profila, je prva stvar, ki jo je treba preveriti, ko se skodelica spremeni.","Ponovno predvajanje grafikona. Zrno, zrak in hitrost naraščanja so prikazani na glavni grafiki z oznako pri nalaganju, suhem koncu, prvem pokanju in spustu; plin, ventilator in boben so prikazani spodaj, od hranilnika, kjer jih pošilja, sicer od drsnikov, ki ste jih premaknili. Z **Pregledna krivulja brez zamika** v nastavitvah, Grafikon, je hitrost naraščanja ponovno izravnana brez časovne zamude, tako da dogodki sedijo točno tam, kjer so se zgodili.","Označite ga z analitičnimi orodji nad grafom: **Vodoravna črta** pri temperaturi, **Navpična črta** pri času, **Trendna črta** med dvema točkama ali **Besedilna opomba**. Označevanje se shrani z praženjem na tem napravi, **Počisti vse** pa to odstrani.","Preberite **Opombe**, napisane ob tehtanju, in trak **Dogodki** z vsakim označenim korakom in njegovim časom.","Ukrepajte: **Dodaj cupping** za oceno, **Shrani kot profil** za izdelavo recepta ali zaprite in načrtujte naslednjo serijo s tem profilom.",true,{"image":66},{"src":67,"alt":68,"caption":69},"\u002Fimages\u002Fguides\u002Ffactory\u002Froast-detail.jpg","Podrobnosti o praženju v Factory z glavnimi številkami, točko preobrata, skupnim časom in razmerjem razvoja, polno krivuljo zrn, zraka in hitrosti rasti s označevalci faz, plinom, ventilatorjem in bobnom, orodji za označevanje, opombami in trak dogodkov.","Ena serija: prelomna točka 1:10 pri 88 stopinjah, 11:42 skupno, 25,9% razvoja.",{"h2":71},"Primerjajte krivulje",{"p":73},"Pritisnite **Primerjaj** v zgornjem desnem kotu. Plošča navaja razpoložljive primerjave: **Referenčni profil** (profil kave, uporabljen za serijo, črpan iz shranjene krivulje) in pod **Zadnjih N na tej napravi**, nedavne praženja iste kave na istem pražilniku. **Prikaži vse** razširi seznam na vsako praženje kave. Oznaka kandidata prekriva njegovo krivuljo zrnja na grafu, poravnano pri obremenitvi. Pražarna omeji prekrivanje na peščico krivulj, da ohrani berljivost grafa; odznačite eno, da dodate drugo. Gumb Primerjaj prikazuje, koliko je izbranih.",{"image":75},{"src":76,"alt":77,"caption":78},"\u002Fimages\u002Fguides\u002Ffactory\u002Froast-compare.jpg","Plošča za primerjavo praženj odprta na podrobnostih praženja v Factory, ki prikazuje referenčni profil in zadnji dve praženji iste kave na tem stroju, z enim označenim in prekrivenim na grafu","Primerjajte: referenčni profil in zadnje serije na tej napravi, en kljukica vsaka.",{"h2":80},"Navada pregleda, ki deluje",{"ul":82},[83,84,85,86,87],"**Enaka kava, ista naprava, zadnje tri serije.** Ta primerjava razkriva odstopanje, preden ga kavarne opazijo.","**Izguba najprej, nato krivulja.** Izguba točko stran od povprečja profila kaže, katero fazo je treba preveriti.","**Razmerje razvoja glede na profil.** Če se je razmerje spremenilo, se je prvi pok ali padec premaknil; trak dogodkov prikazuje, kateri.","**Zapišite to na roast.** Dodajte besedilno opombo na grafikon na točki, kjer bi spremenili, namesto da bi se zanašali na spomin.","**Promovirajte zmagovalca.** Ko ena serija najbolje oceni, shranite kot profil in arhivirajte staro različico.",{"checklist":89,"title":95},[90,91,92,93,94],"Serija najdena po številki ali kavi, ne po pomikanju","Točka obračanja, skupni čas in razmerje razvoja se preberejo pred krivuljo","Primerjano z referenčnim profilom in zadnjimi serijami na tej napravi","Označevanje ali opomba, ki je puščena za naslednjega pražilnika","Najboljša serija shranjena kot profil","Pregledano, ne le arhivirano",[97,100,103,106],{"q":98,"a":99},"Zakaj se praženje odpre brez krivulje?","Dokončano je bilo brez povezanega vira ali na drugem napravi. Podrobnosti še vedno prikazujejo teže, časovne okvire in opombe ter navajajo, da ni bila zabeležena nobena krivulja. Nikoli ne prikaže izmišljene krivulje.",{"q":101,"a":102},"Koliko krivulj lahko prekrivam?","Peščica naenkrat, dovolj za referenčni profil in zadnje serije. Panel vam pove, kdaj je dosežen limit; odkljukajte enega, da dodate drugega.",{"q":104,"a":105},"Ali je marža deljena s timom?","Označitev grafikona je shranjena s praženjem na tej napravi. Opombe napisane ob tehtanju se sinhronizirajo z Roastnet skupaj s praženjem in so vidne vsem.",{"q":107,"a":108},"Ali lahko izvozite praženje?","Uporabite Capture Chart iz menija aplikacije, da shranite graf kot sliko v mapo s posnetki zaslona. Uporabite spletno aplikacijo Roastnet za celoten zapis serij.",[110,114],{"target":111,"label":112,"note":113},"page:factory","Arhiv praženja in primerjajte","Vsaka serija ima svojo pravo krivuljo, prekrivno proti profilu in zgodovini.",{"target":115,"label":116,"note":117},"page:ai","AI na vaši zgodovini praženja","Pametni namigi in priporočila, usposobljena na vaših lastnih krivuljah, z vašim soglasjem.",[],"sl-SI","0bb40461529f0943","machine",{"en-US":6,"en-GB":6,"de-DE":123,"es-ES":124,"es-419":124,"fr-FR":125,"it-IT":126,"ja-JP":6,"pt-BR":127,"nl-NL":128,"el-GR":6,"fi-FI":6,"et-EE":6,"lv-LV":6,"lt-LT":6,"sk-SK":6,"sl-SI":6,"pt-PT":129},"roesthistorie-pruefen-und-kurven-vergleichen-in-factory","revisar-el-historial-y-comparar-curvas-en-factory","revoir-l-historique-et-comparer-les-courbes-dans-factory","rivedere-lo-storico-e-confrontare-le-curve-in-factory","revisar-o-historico-e-comparar-curvas-no-factory","brandgeschiedenis-bekijken-en-curves-vergelijken-in-factory","rever-o-historico-e-comparar-curvas-no-factory",{"how-to-start-a-coffee-roasting-business":131,"install-roastnet-factory":132,"coffee-roastery-business-plan":133,"connect-factory-to-roastnet":134,"coffee-roastery-startup-costs":135,"set-up-roaster-and-team-in-factory":136,"add-green-coffee-to-factory-inventory":137,"roastery-premises-and-planning-permission":138,"create-a-coffee-profile-in-factory":21,"register-a-food-business-as-a-coffee-roaster":139,"haccp-plan-for-coffee-roasters":140,"plan-the-roast-day-in-factory-schedule":141,"insurance-for-coffee-roasters":142,"weigh-in-green-coffee-in-factory":143,"business-structure-for-a-roastery":144,"log-a-live-roast-in-factory":145,"weigh-out-and-roast-loss-in-factory":146,"how-to-price-wholesale-coffee":147,"print-job-cards-and-batch-labels-in-factory":148,"record-a-cupping-in-factory":37,"retail-coffee-pricing":149,"gross-margin-per-kg":150,"review-roast-history-and-compare-curves-in-factory":6,"buy-green-coffee-from-factory":151,"roastery-cash-flow":152,"keep-factory-and-roastnet-in-sync":153,"staffing-a-roastery":154,"roastery-production-planning":155,"batch-scheduling-for-roasters":156,"roast-loss-and-shrinkage":157,"roastery-stock-control":158,"choosing-a-coffee-roaster":159,"gas-vs-electric-coffee-roasters":160,"new-vs-used-coffee-roaster":161,"buying-a-used-coffee-roaster-checklist":162,"importing-a-coffee-roaster":163,"afterburners-and-roaster-emissions":164,"roastery-extraction-and-ventilation":165,"commercial-coffee-grinders-for-roasteries":166,"coffee-packing-lines-and-heat-sealers":167,"coffee-roaster-maintenance-schedule":168,"leasing-vs-buying-roastery-equipment":169,"how-to-buy-green-coffee":170,"green-coffee-importers-vs-direct-trade":171,"importing-green-coffee-into-the-uk":172,"green-coffee-contracts-and-incoterms":173,"green-coffee-samples-and-sample-roasting":174,"grading-and-cupping-green-coffee":175,"green-coffee-moisture-and-density":176,"storing-green-coffee":177,"green-coffee-landed-cost":178,"selling-wholesale-coffee-to-cafes":179,"cafe-wholesale-account-terms":180,"coffee-subscription-business":181,"selling-coffee-online":182,"selling-coffee-at-markets-and-events":183,"private-label-coffee":184,"b2b-coffee-pricing-tiers":185,"coffee-labelling-uk":186,"allergens-for-coffee-roasters":187,"vat-on-coffee":188,"coffee-traceability":189,"food-safety-records-for-roasters":190,"roast-profiling-for-consistency":28,"coffee-roastery-qc-programme":191,"production-cupping-protocol":192,"development-time-and-roast-logging":193,"coffee-roasting-software-buyers-guide":194,"when-to-buy-a-second-roaster":195,"contract-roasting":196,"hiring-a-head-roaster":197,"multi-site-roastery":198},"how-to-start-a-coffee-roasting-business","install-roastnet-factory","coffee-roastery-business-plan","connect-factory-to-roastnet","coffee-roastery-startup-costs","set-up-roaster-and-team-in-factory","add-green-coffee-to-factory-inventory","roastery-premises-and-planning-permission","register-a-food-business-as-a-coffee-roaster","haccp-plan-for-coffee-roasters","plan-the-roast-day-in-factory-schedule","insurance-for-coffee-roasters","weigh-in-green-coffee-in-factory","business-structure-for-a-roastery","log-a-live-roast-in-factory","weigh-out-and-roast-loss-in-factory","how-to-price-wholesale-coffee","print-job-cards-and-batch-labels-in-factory","retail-coffee-pricing","gross-margin-per-kg","buy-green-coffee-from-factory","roastery-cash-flow","keep-factory-and-roastnet-in-sync","staffing-a-roastery","roastery-production-planning","batch-scheduling-for-roasters","roast-loss-and-shrinkage","roastery-stock-control","choosing-a-coffee-roaster","gas-vs-electric-coffee-roasters","new-vs-used-coffee-roaster","buying-a-used-coffee-roaster-checklist","importing-a-coffee-roaster","afterburners-and-roaster-emissions","roastery-extraction-and-ventilation","commercial-coffee-grinders-for-roasteries","coffee-packing-lines-and-heat-sealers","coffee-roaster-maintenance-schedule","leasing-vs-buying-roastery-equipment","how-to-buy-green-coffee","green-coffee-importers-vs-direct-trade","importing-green-coffee-into-the-uk","green-coffee-contracts-and-incoterms","green-coffee-samples-and-sample-roasting","grading-and-cupping-green-coffee","green-coffee-moisture-and-density","storing-green-coffee","green-coffee-landed-cost","selling-wholesale-coffee-to-cafes","cafe-wholesale-account-terms","coffee-subscription-bu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