[{"data":1,"prerenderedAt":204},["ShallowReactive",2],{"guides-sl-SI-record-a-cupping-in-factory":3},{"kind":4,"guide":5,"categorySlugs":195},"guide",{"key":6,"slug":6,"category":7,"order":8,"schema":9,"title":10,"seoTitle":11,"description":12,"excerpt":13,"published":14,"updated":14,"readingMinutes":15,"cover":16,"related":19,"body":43,"faq":91,"products":104,"sources":113,"locale":114,"sourceHash":115,"translated":116,"paths":117,"slugMap":125,"categorySlug":194},"record-a-cupping-in-factory","factory",11,"HowTo","Zabeležite cupping v Factory in ocenite praženje","Zabeležite oceno cuppinga v Roastnet Factory","Kako zabeležiti cupping v Roastnet Factory po praženju: SCA ocene, napake, metoda priprave, opombe o okusu in primerjava cuppings.","Krivulja praženja vam pove, kaj ste naredili. Cupping vam pove, ali je delovalo. Factory pritrdi ocenjen cupping na svojo serijo, tako da je najbolje okusno praženje kave zabeleženo skupaj s svojo krivuljo.","2026-10-19",6,{"figure":17,"kicker":18},"86.5","Uporaba Factory",[20,29,36],{"key":21,"slug":21,"category":22,"title":23,"excerpt":24,"readingMinutes":15,"updated":25,"cover":26},"production-cupping-protocol","quality","Protokol za cupping za proizvodnjo, ne za tekmovanja","Cupping proizvodnje odgovarja na eno vprašanje: ali je ta serija enaka referenčni? Enostavnejša, hitrejša metoda kot popolno ocenjevanje, s kontrolami, ki zagotavljajo poštenost.","2026-10-09",{"figure":27,"kicker":28},"8,25 g","Cuppanje",{"key":30,"slug":30,"category":7,"title":31,"excerpt":32,"readingMinutes":33,"updated":14,"cover":34},"review-roast-history-and-compare-curves-in-factory","Preverite zgodovino praženja in primerjajte krivulje v Factory","Praženja je arhiv vsake končane serije, z njeno zabeleženo krivuljo, dogodki in teže. Odprite praženje, da ga predvajate, primerjate s profilom in zadnjimi serijami na istem stroju ter se odločite, kaj spremeniti naslednjič.",7,{"figure":35,"kicker":18},"25.9%",{"key":37,"slug":37,"category":22,"title":38,"excerpt":39,"readingMinutes":33,"updated":25,"cover":40},"coffee-roastery-qc-programme","Izgradnja programa za nadzor kakovosti za pražarno","Nadzor kakovosti je niz majhnih, rednih preverjanj s jasnimi pravili, kaj se zgodi, ko eno od njih ne uspe. Program, ki ga lahko majhna pražarna izvaja vsak teden.",{"figure":41,"kicker":42},"Nadzor kakovosti","Kakovost",[44,46,48,57,62,64,66,71,73,79,81,83],{"p":45},"Cuppingi v Pražarni so povezani s praženji, ne samostojnimi opombami. Vsak zabeleži serijo, ki jo je ocenil, kavo, degustatorja in datum, vključuje deset atributov SCA z napakami in pomanjkljivostmi ter ustvari skupno oceno. Z cuppingom ob podatkih o praženju lahko primerjate tri serije iste kave, vidite, katera krivulja je bila najboljša, in to shranite kot profil.",{"h2":47},"Dodajte cupping",{"ol":49,"steps":56},[50,51,52,53,54,55],"Odprite **Cuppingi** v levem meniju in pritisnite **Cupping**. (Iz praženja pritisnite **Dodaj cupping** v podrobnostih praženja ali na dokončani vrstici v urniku; praženje je nato predizbrano.)","V pogovornem oknu **Dodaj cupping** izberite **Praženje** iz končanih serij. Factory prikaže serijo, datum, operaterja in napravo pod izbirnikom, tako da cuppate pravo.","Nastavite **Datum** (privzeto je danes) in **Način priprave**: Cupping skleda, V60, Aeropress, Espresso ali French press. Ocenjevanje kave kot espresso in kot filter sta dve degustaciji, ne ena.","Ocenite SCA lastnosti na drsnikih, v četrtinskih točkah od 6 do 10: Dišava \u002F Aroma, Okus, Pookus, Kislost, Telo, Ravnotežje, Enotnost, Čista skodelica, Sladkost in Skupno. Skupni znesek v kotu se posodablja, ko napredujete.","Vnesite **Priokusi (skodelice)** in **Napake (skodelice)**, če je bila katera koli skodelica na mizi defektna. Factory odšteje dve točki za okuženo skodelico in štiri za napako, enako aritmetiko uporablja tudi spletna aplikacija, tako da se Factory in Roastnet strinjata glede ocene.","Zapišite **Degustacijski zapiski**: opise in odločitev, kot so breskev, bergamot, črni čaj, obdržite to točko spusta. Pritisnite **Shrani cupping**.",true,{"image":58},{"src":59,"alt":60,"caption":61},"\u002Fimages\u002Fguides\u002Ffactory\u002Fadd-cupping.jpg","Pogovor za dodajanje cuppinga v Factory z izbiro praženja, datumom in polji za metodo priprave, deset drsnikov atributov SCA s tekočim skupnim zneskom 82.50, polji za napake in pomanjkljivosti ter poljem za opombe o degustaciji","Deset atributov, napake in pomanjkljivosti, skupna vrednost, ki se posodablja, ko drsite.",{"h2":63},"Branje cuppinga",{"p":65},"Seznam cuppingov prikazuje **Datum**, **Kava**, **Praženje**, **Ocenjevalec**, **Ocena** in prvo vrstico **Opombe**, z iskalnim poljem in filtri po kavi, cupperju in časovnem obdobju (zadnjih 7, 30 ali 90 dni). Kliknite vrstico, da vidite podrobnosti. Ocene spadajo v trgovinske razrede: Izjemno, Odlično, Zelo dobro ali Pod specialiteto. Pogledi na vrhu prikazujejo iste številke na različne načine: **Radar** prikazuje obliko atributov na prvi pogled, **Stolpci** prikazujejo vrednosti atributov, **Kolo** združuje opisnike okusov po družinah (sadni, cvetni, sladki, oreščkov in kakav, začinjen, pražen, zelen, fermentiran), in **List** uporablja klasično postavitev ocenjevanja. **Primerjaj** prekriva druge cuppinge iste kave, da lahko vidite, kje je ena praženje dosegla višjo oceno kot druga.",{"image":67},{"src":68,"alt":69,"caption":70},"\u002Fimages\u002Fguides\u002Ffactory\u002Fcupping-detail.jpg","Podrobnosti o cuppingu v Factory, ki prikazuje skupno oceno in pas, ocene atributov, degustacijske opombe ter preklopne poglede Radar, Primerjaj, Kolo, List in Palice.","Ena degustacija, pet pogledov: radar za obliko, primerjajte za sodbo.",{"h2":72},"Kako zaslužiti s cuppingom",{"ul":74},[75,76,77,78],"**Cuppajte vsako proizvodno kavo v ritmu**, na primer prvo serijo vsake nove serije in eno serijo na teden po tem, da ima zapis dovolj točk za prikaz odstopanja. [protokol za cupping proizvodnje](guide:production-cupping-protocol) določa praktično rutino.","**Imenujte cuppa.** Ocene se bolj razlikujejo med ljudmi kot med serijami. Stolpec Cuppper vam omogoča, da primerjate ocene pražarja z njihovimi lastnimi.","**Zapišite odločitev, ne le okuse.** Naslednji pražilnik potrebuje odločitev: obdržati to točko spuščanja ali poskusiti 15 sekund prej.","**Zaprite krog v profilih kave.** Seznam profilov prikazuje stolpec **Povp. ocena** na podlagi cuppingov praženj, ki so uporabili vsak profil. Ponovno preglejte profil, če njegovo povprečje pada.",{"h2":80},"Brez povezave in sinhronizacija",{"p":82},"Cuppingi se najprej shranijo na napravi in se sinhronizirajo z Roastnet, ko so povezani, ter se prikažejo na isti seriji v spletni aplikaciji. Cupping, ki je bil zabeležen brez povezave proti seriji, ki še ni sinhronizirana, ohrani svojo povezavo in jo reši, ko serija doseže oblak. **Čakajoča sinhronizacija** v zgornji vrstici prikazuje vse, kar je še v čakalni vrsti.",{"checklist":84,"title":90},[85,86,87,88,89],"Praženje izbrano pred ocenjevanjem, tako da je cupping povezan s serijo","Izbrana metoda priprave; espresso in filter ocenjena ločeno","Vnosi napake in pomanjkljivosti namesto, da bi jih vključili v skupno","Opombe se končajo z odločitvijo za naslednje praženje","Povprečna ocena preverjena na profilu po nekaj cuppingih","Ocenjeno in v evidenci",[92,95,98,101],{"q":93,"a":94},"Ali lahko cuppam kavo, ki ni bila pražena v Factory?","Cupping potrebuje zaključen roast, na katerega se lahko pritrdi. Praženja, zaključena na spletu ali na drugi namestitvi Factory, se prikažejo v izbiri, ko ste povezani, tako da lahko ocenite tudi ta.",{"q":96,"a":97},"Kako se izračuna skupna ocena?","Deset atributnih točk se sešteje, nato se za vsak pokvarjen kozarec odštejeta dva točki in štiri za vsak napak. Factory in spletna aplikacija Roastnet uporabljata isto formulo.",{"q":99,"a":100},"Ali lahko primerjam cuppinge različnih kav?","Pogled za primerjavo prekriva cuppinge iste kave, da usmeri spremembe praženja. Za primerjavo različnih kav, razvrstite seznam cuppingov po oceni ali filtrirajte po datumu.",{"q":102,"a":103},"Kdo lahko vidi moje cupping zapiske?","Ko se cuppingi sinhronizirajo, jih lahko vsi v prostoru pražarne vidijo na seriji v Roastnet in v kateri koli povezani namestitvi Factory. Offline cuppingi ostanejo na napravi, dokler se ne povežete.",[105,109],{"target":106,"label":107,"note":108},"page:factory","Cuppingi povezani s praženji","SCA ocenjevanje, radar in primerjalni pogledi, sinhronizirani s serijo.",{"target":110,"label":111,"note":112},"page:sample-management","Upravljanje vzorcev","Zelene vzorčne, vzorčna praženja in cuppingi, ki jih odobrijo.",[],"sl-SI","ce3f78ad7b62add6","machine",{"en-US":6,"en-GB":6,"de-DE":118,"es-ES":119,"es-419":119,"fr-FR":120,"it-IT":121,"ja-JP":6,"pt-BR":122,"nl-NL":123,"el-GR":6,"fi-FI":6,"et-EE":6,"lv-LV":6,"lt-LT":6,"sk-SK":6,"sl-SI":6,"pt-PT":124},"cupping-in-factory-erfassen","registrar-una-catacion-en-factory","enregistrer-un-cupping-dans-factory","registrare-un-cupping-in-factory","registrar-uma-prova-de-xicara-no-factory","een-cupping-vastleggen-in-factory","registar-uma-prova-no-factory",{"how-to-start-a-coffee-roasting-business":126,"install-roastnet-factory":127,"coffee-roastery-business-plan":128,"connect-factory-to-roastnet":129,"coffee-roastery-startup-costs":130,"set-up-roaster-and-team-in-factory":131,"add-green-coffee-to-factory-inventory":132,"roastery-premises-and-planning-permission":133,"create-a-coffee-profile-in-factory":134,"register-a-food-business-as-a-coffee-roaster":135,"haccp-plan-for-coffee-roasters":136,"plan-the-roast-day-in-factory-schedule":137,"insurance-for-coffee-roasters":138,"weigh-in-green-coffee-in-factory":139,"business-structure-for-a-roastery":140,"log-a-live-roast-in-factory":141,"weigh-out-and-roast-loss-in-factory":142,"how-to-price-wholesale-coffee":143,"print-job-cards-and-batch-labels-in-factory":144,"record-a-cupping-in-factory":6,"retail-coffee-pricing":145,"gross-margin-per-kg":146,"review-roast-history-and-compare-curves-in-factory":30,"buy-green-coffee-from-factory":147,"roastery-cash-flow":148,"keep-factory-and-roastnet-in-sync":149,"staffing-a-roastery":150,"roastery-production-planning":151,"batch-scheduling-for-roasters":152,"roast-loss-and-shrinkage":153,"roastery-stock-control":154,"choosing-a-coffee-roaster":155,"gas-vs-electric-coffee-roasters":156,"new-vs-used-coffee-roaster":157,"buying-a-used-coffee-roaster-checklist":158,"importing-a-coffee-roaster":159,"afterburners-and-roaster-emissions":160,"roastery-extraction-and-ventilation":161,"commercial-coffee-grinders-for-roasteries":162,"coffee-packing-lines-and-heat-sealers":163,"coffee-roaster-maintenance-schedule":164,"leasing-vs-buying-roastery-equipment":165,"how-to-buy-green-coffee":166,"green-coffee-importers-vs-direct-trade":167,"importing-green-coffee-into-the-uk":168,"green-coffee-contracts-and-incoterms":169,"green-coffee-samples-and-sample-roasting":170,"grading-and-cupping-green-coffee":171,"green-coffee-moisture-and-density":172,"storing-green-coffee":173,"green-coffee-landed-cost":174,"selling-wholesale-coffee-to-cafes":175,"cafe-wholesale-account-terms":176,"coffee-subscription-business":177,"selling-coffee-online":178,"selling-coffee-at-markets-and-events":179,"private-label-coffee":180,"b2b-coffee-pricing-tiers":181,"coffee-labelling-uk":182,"allergens-for-coffee-roasters":183,"vat-on-coffee":184,"coffee-traceability":185,"food-safety-records-for-roasters":186,"roast-profiling-for-consistency":187,"coffee-roastery-qc-programme":37,"production-cupping-protocol":21,"development-time-and-roast-logging":188,"coffee-roasting-software-buyers-guide":189,"when-to-buy-a-second-roaster":190,"contract-roasting":191,"hiring-a-head-roaster":192,"multi-site-roastery":193},"how-to-start-a-coffee-roasting-business","install-roastnet-factory","coffee-roastery-business-plan","connect-factory-to-roastnet","coffee-roastery-startup-costs","set-up-roaster-and-team-in-factory","add-green-coffee-to-factory-inventory","roastery-premises-and-planning-permission","create-a-coffee-profile-in-factory","register-a-food-business-as-a-coffee-roaster","haccp-plan-for-coffee-roasters","plan-the-roast-day-in-factory-schedule","insurance-for-coffee-roasters","weigh-in-green-coffee-in-factory","business-structure-for-a-roastery","log-a-live-roast-in-factory","weigh-out-and-roast-loss-in-factory","how-to-price-wholesale-coffee","print-job-cards-and-batch-labels-in-factory","retail-coffee-pricing","gross-margin-per-kg","buy-green-coffee-from-factory","roastery-cash-flow","keep-factory-and-roastnet-in-sync","staffing-a-roastery","roastery-production-planning","batch-scheduling-for-roasters","roast-loss-and-shrinkage","roastery-stock-control","choosing-a-coffee-roaster","gas-vs-electric-coffee-roasters","new-vs-used-coffee-roaster","buying-a-used-coffee-roaster-checklist","importing-a-coffee-roaster","afterburners-and-roaster-emissions","roastery-extraction-and-ventilation","commercial-coffee-grinders-for-roasteries","coffee-packing-lines-and-heat-sealers","coffee-roaster-maintenance-schedule","leasing-vs-buying-roastery-equipment","how-to-buy-green-coffee","green-coffee-importers-vs-direct-trade","importing-green-coffee-into-the-uk","green-coffee-contracts-and-incoterms","green-coffee-samples-and-sample-roasting","grading-and-cupping-green-coffee","green-coffee-moisture-and-density","storing-green-coffee","green-coffee-landed-cost","selling-wholesale-coffee-to-cafes","cafe-wholesale-account-terms","coffee-subscription-business","selling-coffee-online","selling-coffee-at-markets-and-events","private-label-coffee","b2b-co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