[{"data":1,"prerenderedAt":169},["ShallowReactive",2],{"guides-sl-SI-multi-site-roastery":3},{"kind":4,"guide":5,"categorySlugs":162},"guide",{"key":6,"slug":6,"category":7,"order":8,"schema":9,"title":10,"seoTitle":11,"description":12,"excerpt":13,"published":14,"updated":14,"readingMinutes":15,"cover":16,"related":19,"body":44,"faq":70,"products":77,"sources":90,"locale":95,"sourceHash":96,"translated":97,"paths":98,"slugMap":106,"categorySlug":161},"multi-site-roastery","scaling",83,"Article","Upravljanje pražarne na več kot eni lokaciji","Večlokacijska pražarna kave: Kakšne spremembe","Kaj se spremeni, ko pražarna upravlja več lokacij: kavarne in trgovine, drugo proizvodno mesto, skupne zaloge, dosledni profili in zapisi.","Druga lokacija, bodisi kavarna, trgovina ali enota za praženje, podvoji mesta, kjer se lahko zaloge, kakovost in zapisi ločijo. Kako ohraniti eno podjetje na več naslovih.","2026-10-09",6,{"figure":17,"kicker":18},"2 lokaciji","Večlokacijska",[20,27,36],{"key":21,"slug":21,"category":7,"title":22,"excerpt":23,"readingMinutes":15,"updated":14,"cover":24},"when-to-buy-a-second-roaster","Kdaj kupiti drugega pražarja (in katera velikost)","Drugi pražilec lahko pomeni večjo kapaciteto, rezervno možnost za okvare ali majhen stroj za enojne izvore in vzorce. Znaki, da je čas, in kako izbrati med večjim strojem in drugim.",{"figure":25,"kicker":26},"Pražilec 2","Tehtanje",{"key":28,"slug":28,"category":29,"title":30,"excerpt":31,"readingMinutes":32,"updated":14,"cover":33},"roastery-stock-control","running","Nadzor zalog za nepraženo kavo, praženo kavo in pakiranje","Pražarna ima tri vrste zalog z različnimi časovnimi okviri: nepražena kava, ki stara mesece, pražena kava, ki stara tedne, in embalaža z dolgimi dobavnimi roki. Kako nadzorovati vsako od njih.",7,{"figure":34,"kicker":35},"3 ure","Zaloga",{"key":37,"slug":37,"category":38,"title":39,"excerpt":40,"readingMinutes":15,"updated":14,"cover":41},"coffee-traceability","compliance","Sledenje v pražarni: od zelene serije do stranke","Če stranka najde kamen v vrečki, morate vedeti v nekaj urah, iz katerega zelenega lota je prišel, katere serije so ga uporabile in kdo drug jih je prejel. Kako to nastaviti.",{"figure":42,"kicker":43},"Serija do skodelice","Sledenje",[45,47,49,55,57,66,68],{"p":46},"Pražarne se širijo na več lokacij na dva običajna načina: odpiranje kavarn ali trgovin, ki jih oskrbuje pražarna, ali dodajanje druge proizvodne lokacije. Vsaka prinaša enako izziv: ohranjanje zalog, kakovosti in evidenc kot enotno podjetje, namesto več, ki se zgolj imenujejo enako.",{"h2":48},"Kavarne ali trgovine, ki jih oskrbuje pražarna",{"ul":50},[51,52,53,54],"Obravnava vsako lokacijo kot veleprodajnega kupca z lastnimi stalnimi naročili, tako da sta praženje in zaloga načrtovana","Zabeležite prenose pražene kave in zelene kave med lokacijami; vaša zaloga in računi so odvisni od tega.","Vsaka poslovna enota potrebuje svojo registracijo za živilsko dejavnost pri lokalni oblasti","Kavarne, ki strežejo pijače, so catering: standardna obdavčitev DDV na pijače, informacije o alergenih na spletnem mestu",{"h2":56},"Druga proizvodna lokacija",{"checklist":58,"title":65},[59,60,61,62,63,64],"Profili in recepti, ki so deljeni in različni, z zapisom specifičnih prilagoditev za stroje","Enaka QC rutina in referenčne serije na obeh lokacijah","Ena zelena inventura z zalogo po lokaciji in zabeleženimi prenosi.","Sledenje med lokacijami: referenčne številke serij, edinstvene v podjetju","Načrti vzdrževanja za vsako napravo","Jasno lastništvo: kdo je odgovoren za kakovost na vsakem mestu","Združevanje dveh lokacij v eno",{"h2":67},"En sistem evidenc.",{"p":69},"Najpogostejša težava pri več lokacijah je dve kopiji resnice: ločene preglednice za zaloge, ločeni naročilniki, ložna knjiga praženja. Postavite lokacije v en sistem, tako da lahko vodja vidi zaloge, načrte in kakovost na vseh lokacijah hkrati.",[71,74],{"q":72,"a":73},"Ali mora imeti vsaka lokacija svojo registracijo za živilsko podjetje?","Da. Vsako poslovno enoto morate registrirati pri lokalni oblasti, kjer se nahaja.",{"q":75,"a":76},"Kako naj ohranim doslednost kave na dveh lokacijah za praženje?","Delite dokumentirane profile, uporabljajte enako QC rutino in reference ter redno primerjajte proizvodnjo iz obeh lokacij.",[78,82,86],{"target":79,"label":80,"note":81},"page:green-coffee-inventory","Zaloga po lokaciji","Zaloge unroasted in pražene kave na vseh lokacijah.",{"target":83,"label":84,"note":85},"page:roasting","Načrti za vsako lokacijo","Proizvodnja načrtovana po lokacijah iz enega naročilnika.",{"target":87,"label":88,"note":89},"page:factory","Profilne nastavitve, deljene med napravami","Vsak pražilec se prijavi v eno zgodovino.",[91],{"name":92,"title":93,"url":94},"GOV.UK","Register a food 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