[{"data":1,"prerenderedAt":186},["ShallowReactive",2],{"guides-sl-SI-development-time-and-roast-logging":3},{"kind":4,"guide":5,"categorySlugs":178},"guide",{"key":6,"slug":6,"category":7,"order":8,"schema":9,"title":10,"seoTitle":11,"description":12,"excerpt":13,"published":14,"updated":14,"readingMinutes":15,"cover":16,"related":19,"body":44,"faq":90,"products":97,"sources":110,"locale":111,"sourceHash":112,"translated":113,"paths":114,"slugMap":122,"categorySlug":177},"development-time-and-roast-logging","quality",73,"Article","Čas razvoja in beleženje praženja: poslovni primer","Razlaga beleženja praženja in časa razvoja","Zakaj sta beleženje praženja in čas razvoja pomembna za pražarno: doslednost, usposabljanje, hitrejše iskanje napak, strošek na serijo in evidence.","Vsaka serija, ki je niste zabeležili, je serija, ki je ne morete ponoviti, razložiti ali izboljšati. Kaj zabeležiti, kako se čas razvoja prilega in koliko denarja in časa prihranijo dobri zapisi.","2026-10-09",6,{"figure":17,"kicker":18},"DTR","Beleženje praženja",[20,28,36],{"key":21,"slug":21,"category":7,"title":22,"excerpt":23,"readingMinutes":24,"updated":14,"cover":25},"roast-profiling-for-consistency","Osnove profiliranja praženja za doslednost, ne le okus","Profil je recept, ki ga lahko ponovi vsak, ki je usposobljen. Poslovna vrednost profiliranja ni ena popolna serija, temveč enaka dobra serija vsak teden v katerem koli izmeni.",7,{"figure":26,"kicker":27},"RoR","Profiliranje",{"key":29,"slug":29,"category":7,"title":30,"excerpt":31,"readingMinutes":32,"updated":14,"cover":33},"coffee-roasting-software-buyers-guide","Vodnik za nakup programske opreme za pražarne: na kaj paziti","Programska oprema za pražarne se giblje od brezplačnih dnevnikov praženja do celovitih poslovnih platform. Kategorije, vprašanja, ki jih ločujejo, in kako izbrati za pražarno, v kateri boste čez dve leti.",8,{"figure":34,"kicker":35},"Programska oprema","Vodnik za kupca",{"key":37,"slug":37,"category":38,"title":39,"excerpt":40,"readingMinutes":15,"updated":14,"cover":41},"roast-loss-and-shrinkage","running","Izguba pri praženju in izguba: kam gredo vaši kilogrami.","Vsak kilogram nepraženih kavnih zrn pride iz pražilca lažji. Koliko lažji je odvisno od kave in praženja, in to spremeni vaše stroške na kilo bolj kot večina pogajanj o cenah.",{"figure":42,"kicker":43},"15%","Teža izgube pri praženju",[45,47,49,60,62,86,88],{"p":46},"Čas razvoja je čas od začetka prvega pokanja do padca. Mnogi pražitelji prav tako spremljajo razmerje časa razvoja (DTR): čas razvoja kot delež skupnega časa praženja. To je ena izmed več uporabnih oznak za primerjavo serij iste kave; sama po sebi ni kakovostna ocena.",{"h2":48},"Kaj bi moral vsebovati dnevnik praženja",{"checklist":50,"title":59},[51,52,53,54,55,56,57,58],"Datum, čas, pražilec in operater","Kava, zelena serija in teža nabora","Temperatura nabave in nastavitve","Krivulje temperature zrn in izpuha","Dogodki: prelomna točka, konec sušenja, prvi pok, padec","Spremembe plina ali moči in pretoka zraka","Teža praženja (za izgubo teže pri praženju) in barva","Opombe in morebitne odstopanja","Na serijo",{"h2":61},"Poslovni primer",{"table":63},{"head":64,"rows":67},[65,66],"Korist","Kje se pojavi",[68,71,74,77,80,83],[69,70],"Doslednost","Manj pritožb in izgubljenih veleprodajnih računov",[72,73],"Usposabljanje","Novi pražarji sledijo referenčnim krivuljam namesto da bi mesece sencili",[75,76],"Iskanje napak","Drseča sonda, umazan ventilator ali vlažen tovor se pokažejo v krivuljah",[78,79],"Strošek","Teža izgube pri praženju in energija na serijo izmerjena, ne ugibana",[81,82],"Sledenje","Katere serije so šle v katero serijo, za odpoklice in zahtevke",[84,85],"Zaupanje strank","Dokaz, ko kavarna pravi, da je kava tega tedna drugačna",{"h2":87},"Ročno beleženje proti programski opremi",{"p":89},"Papirni dnevnik z odčitki vsakih 30 sekund deluje na majhnem pražarju, vendar je počasen, enostavno ga je spregledati in težko ga je primerjati. Programska oprema, ki bere sonde pražarja, prikazuje krivulje v živo, označuje dogodke, prekriva referenco in shranjuje vse v povezavi s serijo. Oglejte si [vodnik za nakup programske opreme](guide:coffee-roasting-software-buyers-guide).",[91,94],{"q":92,"a":93},"Kaj je dober razmerje časa razvoja?","Ni enega pravega števila; odvisno je od kave, pražarja in sloga. Uporabite DTR, da ohranite serije iste kave dosledne, namesto da bi ga uporabljali kot cilj sam po sebi.",{"q":95,"a":96},"Ali lahko beležim praženje brez povezovanja s svojo pražarno?","Da, ročno. Povezovanje sond pražilca s programsko opremo za beleženje zabeleži več podatkov z manj truda.",[98,102,106],{"target":99,"label":100,"note":101},"page:factory","Factory: brezplačno beleženje praženja","Žive krivulje, dogodki, čas razvoja in izguba pri praženju pri vsaki seriji.",{"target":103,"label":104,"note":105},"page:download","Prenesite Factory","Brezplačno za macOS in Windows.",{"target":107,"label":108,"note":109},"page:hardware","Podprta strojna oprema","Senzorji in pražarji, s katerimi se lahko povežete.",[],"sl-SI","4c8b8e9a78c2aed3","machine",{"en-US":6,"en-GB":6,"de-DE":115,"es-ES":116,"es-419":116,"fr-FR":117,"it-IT":118,"ja-JP":6,"pt-BR":119,"nl-NL":120,"el-GR":6,"fi-FI":6,"et-EE":6,"lv-LV":6,"lt-LT":6,"sk-SK":6,"sl-SI":6,"pt-PT":121},"entwicklungszeit-und-roestprotokoll","tiempo-de-desarrollo-y-registro-de-tueste","temps-de-developpement-et-journal-de-torrefaction","tempo-di-sviluppo-e-registro-di-tostatura","tempo-de-desenvolvimento-e-registro-de-torra","ontwikkeltijd-en-brandlogboek","tempo-de-desenvolvimento-e-registo-de-torra",{"how-to-start-a-coffee-roasting-business":123,"coffee-roastery-business-plan":124,"coffee-roastery-startup-costs":125,"roastery-premises-and-planning-permission":126,"register-a-food-business-as-a-coffee-roaster":127,"haccp-plan-for-coffee-roasters":128,"insurance-for-coffee-roasters":129,"business-structure-for-a-roastery":130,"how-to-price-wholesale-coffee":131,"retail-coffee-pricing":132,"gross-margin-per-kg":133,"roastery-cash-flow":134,"staffing-a-roastery":135,"roastery-production-planning":136,"batch-scheduling-for-roasters":137,"roast-loss-and-shrinkage":37,"roastery-stock-control":138,"choosing-a-coffee-roaster":139,"gas-vs-electric-coffee-roasters":140,"new-vs-used-coffee-roaster":141,"buying-a-used-coffee-roaster-checklist":142,"importing-a-coffee-roaster":143,"afterburners-and-roaster-emissions":144,"roastery-extraction-and-ventilation":145,"commercial-coffee-grinders-for-roasteries":146,"coffee-packing-lines-and-heat-sealers":147,"coffee-roaster-maintenance-schedule":148,"leasing-vs-buying-roastery-equipment":149,"how-to-buy-green-coffee":150,"green-coffee-importers-vs-direct-trade":151,"importing-green-coffee-into-the-uk":152,"green-coffee-contracts-and-incoterms":153,"green-coffee-samples-and-sample-roasting":154,"grading-and-cupping-green-coffee":155,"green-coffee-moisture-and-density":156,"storing-green-coffee":157,"green-coffee-landed-cost":158,"selling-wholesale-coffee-to-cafes":159,"cafe-wholesale-account-terms":160,"coffee-subscription-business":161,"selling-coffee-online":162,"selling-coffee-at-markets-and-events":163,"private-label-coffee":164,"b2b-coffee-pricing-tiers":165,"coffee-labelling-uk":166,"allergens-for-coffee-roasters":167,"vat-on-coffee":168,"coffee-traceability":169,"food-safety-records-for-roasters":170,"roast-profiling-for-consistency":21,"coffee-roastery-qc-programme":171,"production-cupping-protocol":172,"development-time-and-roast-logging":6,"coffee-roasting-software-buyers-guide":29,"when-to-buy-a-second-roaster":173,"contract-roasting":174,"hiring-a-head-roaster":175,"multi-site-roastery":176},"how-to-start-a-coffee-roasting-business","coffee-roastery-business-plan","coffee-roastery-startup-costs","roastery-premises-and-planning-permission","register-a-food-business-as-a-coffee-roaster","haccp-plan-for-coffee-roasters","insurance-for-coffee-roasters","business-structure-for-a-roastery","how-to-price-wholesale-coffee","retail-coffee-pricing","gross-margin-per-kg","roastery-cash-flow","staffing-a-roastery","roastery-production-planning","batch-scheduling-for-roasters","roastery-stock-control","choosing-a-coffee-roaster","gas-vs-electric-coffee-roasters","new-vs-used-coffee-roaster","buying-a-used-coffee-roaster-checklist","importing-a-coffee-roaster","afterburners-and-roaster-emissions","roastery-extraction-and-ventilation","commercial-coffee-grinders-for-roasteries","coffee-packing-lines-and-heat-sealers","coffee-roaster-maintenance-schedule","leasing-vs-buying-roastery-equipment","how-to-buy-green-coffee","green-coffee-importers-vs-direct-trade","importing-green-coffee-into-the-uk","green-coffee-contracts-and-incoterms","green-coffee-samples-and-sample-roasting","grading-and-cupping-green-coffee","green-coffee-moisture-and-density","storing-green-coffee","green-coffee-landed-cost","selling-wholesale-coffee-to-cafes","cafe-wholesale-account-terms","coffee-subscription-business","selling-coffee-online","selling-coffee-at-markets-and-events","private-label-coffee","b2b-coffee-pricing-tiers","coffee-labelling-uk","allergens-for-coffee-roasters","vat-on-coffee","coffee-traceability","food-safety-records-for-roasters","coffee-roastery-qc-programme","production-cupping-protocol","when-to-buy-a-second-roaster","contract-roasting","hiring-a-head-roaster","multi-site-roastery","roasting-quality",{"starting":179,"running":180,"equipment":181,"green-coffee":182,"selling":183,"compliance":184,"quality":177,"scaling":185},"starting-a-roastery","running-a-roastery","roasting-equipment","green-coffee-buying","selling-coffee","compliance","scaling-a-roastery",1791626957753]