[{"data":1,"prerenderedAt":179},["ShallowReactive",2],{"guides-sl-SI-coffee-traceability":3},{"kind":4,"guide":5,"categorySlugs":171},"guide",{"key":6,"slug":6,"category":7,"order":8,"schema":9,"title":10,"seoTitle":11,"description":12,"excerpt":13,"published":14,"updated":14,"readingMinutes":15,"cover":16,"related":19,"body":42,"faq":76,"products":83,"sources":96,"locale":105,"sourceHash":106,"translated":107,"paths":108,"slugMap":116,"categorySlug":7},"coffee-traceability","compliance",63,"Article","Sledenje v pražarni: od zelene serije do stranke","Sledenje kavi za pražarje: Serije kupcem","Sledenje pražarni kave: pravilo en korak nazaj in naprej, povezovanje zelenih serij s strankami, kodami serij, odpoklici in testi.","Če stranka najde kamen v vrečki, morate vedeti v nekaj urah, iz katerega zelenega lota je prišel, katere serije so ga uporabile in kdo drug jih je prejel. Kako to nastaviti.","2026-10-09",6,{"figure":17,"kicker":18},"Serija do skodelice","Sledenje",[20,27,35],{"key":21,"slug":21,"category":7,"title":22,"excerpt":23,"readingMinutes":15,"updated":14,"cover":24},"food-safety-records-for-roasters","Zapisniki o varnosti hrane, ki jih mora pražarna hraniti","Inšpektor ocenjuje vaš sistem varnosti hrane na podlagi njegovih evidenc. Kratek, popoln nabor, ki ga vodite vsak dan, premaga debelo mapo, ki je bila izpolnjena dan pred tem. Kaj zabeležiti in kako pogosto.",{"figure":25,"kicker":26},"Zapisniki","Varnost hrane",{"key":28,"slug":28,"category":7,"title":29,"excerpt":30,"readingMinutes":31,"updated":14,"cover":32},"coffee-labelling-uk","Označevanje kave v Združenem kraljestvu: kaj mora biti na vrečki","Vreča običajno pražene kave potrebuje manj obveznih elementov kot večina živil, vendar so tisti, ki jih potrebuje, strogo opredeljeni. Seznam, velikosti pisave, pravila o teži in izjeme.",9,{"figure":33,"kicker":34},"Oznaka","Označevanje",{"key":36,"slug":36,"category":37,"title":38,"excerpt":39,"readingMinutes":31,"updated":14,"cover":40},"haccp-plan-for-coffee-roasters","starting","HACCP načrt za pražarno kave, nevarnost za nevarnostjo","Kava je nizkorizična hrana, kar je pravzaprav razlog, da pražarji podcenjujejo načrt. Tukaj so koraki procesa, nevarnosti, ki se dejansko nanašajo, kontrole, ki jih inšpektor pričakuje, in zapisi, ki to dokazujejo.",{"figure":41,"kicker":26},"HACCP",[43,45,47,58,60,68,70,72,74],{"p":44},"Člen 18 zadržane Uredbe (ES) št. 178\u002F2002 zahteva, da se živilska podjetja identificirajo, kdo jim je dobavil katero koli hrano ali sestavino in katera podjetja so jih dobavila, kar pogosto povzamemo kot en korak nazaj in en korak naprej. Potrošniki niso vključeni v korak naprej, vendar morajo vaše evidence omogočiti sledenje kateri koli seriji do podjetij, katerim ste jo prodali.",{"h2":46},"Veriga za beleženje",{"chart":48},{"type":49,"title":50,"steps":51},"flow","Veriga sledljivosti pražarne",[52,53,54,55,56,57],"Dobavitelj in referenca za zeleni lot","Datum prihoda, vrečke in lokacija skladiščenja","Številka serije praženja in uporabljeni zeleni loti","Pakiranje, rok uporabe in koda lota","Stranka ali naročilo za trgovino na debelo","Pripomba ali umik, povezan s serijo",{"h2":59},"Uresničevanje vsakodnevnega dela",{"checklist":61,"title":67},[62,63,64,65,66],"Vsaka zelena serija dobi interno referenco ob prihodu, napisano na vrečah","Vsaka serija praženja beleži, katere serije in koliko kilogramov je bilo vnesenih","Vsaka serija pakiranja beleži, katere serije so bile spakirane in natisnjena koda serije","Vsak dobavni list ali račun za veleprodajo beleži izdelke in kode serij","Mešanice beležijo serijo vsake komponente","Zabeležke, ki omogočajo sledenje",{"h2":69},"Klici nazaj",{"p":71},"Če imate razlog verjeti, da je hrana, ki ste jo dobavili, nevarna, jo morate umakniti s trga in, kjer je lahko dosegla potrošnike, jo poklicati nazaj ter obvestiti svojo lokalno oblast, ki sodeluje z Food Standards Agency. Imate pisni postopek: kdo odloča, kdo kontaktira stranke, kako je zaloga karantena in kako beležite, kaj je bilo okrepljeno.",{"h2":73},"Preizkusite to",{"p":75},"Vsake nekaj mesecev izberite vrečko naključno in jo sledite nazaj do zelene serije ter naprej do vsakega kupca, ki je prejel isto serijo. Časovno jo spremljajte. Če traja več kot nekaj ur, poenostavite svoje evidence, preden jih potrebujete zares.",[77,80],{"q":78,"a":79},"Katere evidence sledljivosti potrebuje pražar kave?","Zapisniki, ki povezujejo vsako zeleno serijo z njenim dobaviteljem, vsako serijo praženja z uporabljenimi serijami, vsako pakirano serijo z njenimi serijami in vsako dostavo z podjetjem, ki jo je prejelo.",{"q":81,"a":82},"Kako dolgo naj se hranijo evidenčni zapisi sledljivosti?","Dovolj dolgo, da pokrije življenjsko dobo izdelka in morebitne pritožbe. Mnoge podjetja jih hranijo več let; preverite pričakovanja vaše lokalne oblasti.",[84,88,92],{"target":85,"label":86,"note":87},"page:green-coffee-inventory","Zelena inventura na ravni serije","Vsaka serija od dobavitelja do serije.",{"target":89,"label":90,"note":91},"page:factory","Zapisniki serij z uporabo surovin","Vsako praženje beleži zrna, ki so bila uporabljena.",{"target":93,"label":94,"note":95},"page:sales","Številke serij na naročilih","Vedite, kateri kupci so prejeli katero serijo.",[97,101],{"name":98,"title":99,"url":100},"Food Standards Agency","Food traceability, withdrawals and recalls","https:\u002F\u002Fwww.food.gov.uk\u002Fbusiness-guidance\u002Ffood-traceability-withdrawals-and-recalls-within-the-uk-food-industry",{"name":102,"title":103,"url":104},"legislation.gov.uk","Regulation (EC) No 178\u002F2002, Article 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