[{"data":1,"prerenderedAt":182},["ShallowReactive",2],{"guides-sl-SI-coffee-roastery-qc-programme":3},{"kind":4,"guide":5,"categorySlugs":175},"guide",{"key":6,"slug":6,"category":7,"order":8,"schema":9,"title":10,"seoTitle":11,"description":12,"excerpt":13,"published":14,"updated":14,"readingMinutes":15,"cover":16,"related":19,"body":43,"faq":86,"products":93,"sources":106,"locale":107,"sourceHash":108,"translated":109,"paths":110,"slugMap":119,"categorySlug":174},"coffee-roastery-qc-programme","quality",71,"HowTo","Izgradnja programa za nadzor kakovosti za pražarno","Program nadzora kakovosti pražarne kave","Kako zgraditi QC program v pražarni: zeleni pregledi, dnevniki praženja, barva, cupping, pregledi izdelkov, sprostitvena pravila in merjenja.","Nadzor kakovosti je niz majhnih, rednih preverjanj s jasnimi pravili, kaj se zgodi, ko eno od njih ne uspe. Program, ki ga lahko majhna pražarna izvaja vsak teden.","2026-10-09",7,{"figure":17,"kicker":18},"Nadzor kakovosti","Kakovost",[20,28,35],{"key":21,"slug":21,"category":7,"title":22,"excerpt":23,"readingMinutes":24,"updated":14,"cover":25},"production-cupping-protocol","Protokol za cupping za proizvodnjo, ne za tekmovanja","Cupping proizvodnje odgovarja na eno vprašanje: ali je ta serija enaka referenčni? Enostavnejša, hitrejša metoda kot popolno ocenjevanje, s kontrolami, ki zagotavljajo poštenost.",6,{"figure":26,"kicker":27},"8,25 g","Cuppanje",{"key":29,"slug":29,"category":7,"title":30,"excerpt":31,"readingMinutes":15,"updated":14,"cover":32},"roast-profiling-for-consistency","Osnove profiliranja praženja za doslednost, ne le okus","Profil je recept, ki ga lahko ponovi vsak, ki je usposobljen. Poslovna vrednost profiliranja ni ena popolna serija, temveč enaka dobra serija vsak teden v katerem koli izmeni.",{"figure":33,"kicker":34},"RoR","Profiliranje",{"key":36,"slug":36,"category":37,"title":38,"excerpt":39,"readingMinutes":24,"updated":14,"cover":40},"food-safety-records-for-roasters","compliance","Zapisniki o varnosti hrane, ki jih mora pražarna hraniti","Inšpektor ocenjuje vaš sistem varnosti hrane na podlagi njegovih evidenc. Kratek, popoln nabor, ki ga vodite vsak dan, premaga debelo mapo, ki je bila izpolnjena dan pred tem. Kaj zabeležiti in kako pogosto.",{"figure":41,"kicker":42},"Zapisniki","Varnost hrane",[44,46,48,59,61,82,84],{"p":45},"QC zazna težave, preden jih opazijo kupci. Prav tako vam daje dokaze, ko kupec reče, da ta teden kava drugače okusi: lahko pokažete dnevnik serije, meritev barve in zapiske o degustaciji.",{"h2":47},"Program, korak za korakom",{"ol":49,"steps":58},[50,51,52,53,54,55,56,57],"**Zeleni v:** preverite vsako dostavo glede na odobren vzorec: vlaga, vonj, vidne napake in skodelica ob prihodu. Oglejte si [razvrščanje in degustacijo](guide:grading-and-cupping-green-coffee).","**Vsaka serija:** zabeležite praženje in ga primerjajte z referenčnim profilom in tolerancami. Oglejte si [profiliranje praženja](guide:roast-profiling-for-consistency).","**Barva praženja:** izmerite vsako serijo ali vzorec serij s pomočjo merilnika barve, če ga imate, v primerjavi z ciljno skupino za vsako kavo.","**Proizvodnja skodelic:** skodelico postavite proti referenčni seriji tedenskih serij, slepo. Oglejte si [proizvodna degustacija](guide:production-cupping-protocol).","**Sprostitev:** serije znotraj tolerance se sprostijo; vse, kar je zunaj, se zadrži, dokler ni ocenjena in odobrena, ponovno zmešana ali znižana.","**Pakiran izdelek:** preverite teže, pečate, etikete in serijske številke na začetku vsakega cikla.","**Pritožbe:** povežite vsako pritožbo z serijo, preučite in zabeležite izid.","**Pregled mesečno:** serije zunaj tolerance, pritožbe, ocene cuppinga po kavi.",true,{"h2":60},"Kaj meriti",{"table":62},{"head":63,"rows":66},[64,65],"Izmerite","Zakaj",[67,70,73,76,79],[68,69],"Serije znotraj tolerance profila","Najboljši kazalnik doslednosti",[71,72],"Barva praženja v primerjavi z ciljem","Ujame odklon, ki ga okus sam lahko spregleda",[74,75],"Izguba teže pri kavi","Premiki v izgubi signalizirajo spremembe v zelenem ali praženju",[77,78],"Ocena cuppanja proti referenci","Preverjanje, usmerjeno na stranke",[80,81],"Pripombe na 1.000 kg","Trend skozi čas",{"h2":83},"Bodite dovolj majhni, da se zgodi",{"p":85},"QC program, ki traja tri ure na dan, bo v obremenjenem tednu izpuščen. Začnite z dnevnikom serij, preverjanjem barve in enim tedenskim cuppingom, nato dodajte ukrepe, ko se ekipa povečuje.",[87,90],{"q":88,"a":89},"Ali potrebujem meter za barvo pečenja?","Ni nujno, vendar daje objektivno številko, ki pomaga pri odkrivanju odstopanj. Mnoge pražarne dodajo enega, ko se poveča veleprodajna količina.",{"q":91,"a":92},"Kako pogosto naj pražarna cuppana svojo proizvodnjo?","Mnogi degustirajo izbor vsakega tedenskega pridelka, ter vsako novo serijo in vsako serijo izven tolerance.",[94,98,102],{"target":95,"label":96,"note":97},"page:factory","Zapisniki serij v primerjavi z referenco","Vsaka serija primerjana s svojim profilom.",{"target":99,"label":100,"note":101},"page:roasting","QC zadrži in sprosti","Serije, ki so zadržane, odobrene ali znižane v načrtu.",{"target":103,"label":104,"note":105},"page:sample-management","Zapisniki o cuppanju","Ocene in zapiski povezani s količinami in serijami.",[],"sl-SI","97540aac5156b61d","machine",{"en-US":6,"en-GB":6,"de-DE":111,"es-ES":112,"es-419":113,"fr-FR":114,"it-IT":115,"ja-JP":6,"pt-BR":116,"nl-NL":117,"el-GR":6,"fi-FI":6,"et-EE":6,"lv-LV":6,"lt-LT":6,"sk-SK":6,"sl-SI":6,"pt-PT":118},"qualitaetskontrolle-in-der-kaffeeroesterei","programa-de-control-de-calidad-en-el-tostadero","programa-de-control-de-calidad-en-la-tostaduria","programme-de-controle-qualite-en-torrefaction","programma-di-controllo-qualita-in-torrefazione","programa-de-controle-de-qualidade-na-torrefacao","kwaliteitscontrole-in-de-koffiebranderij","programa-de-controlo-de-qualidade-na-torrefacao",{"how-to-start-a-coffee-roasting-business":120,"coffee-roastery-business-plan":121,"coffee-roastery-startup-costs":122,"roastery-premises-and-planning-permission":123,"register-a-food-business-as-a-coffee-roaster":124,"haccp-plan-for-coffee-roasters":125,"insurance-for-coffee-roasters":126,"business-structure-for-a-roastery":127,"how-to-price-wholesale-coffee":128,"retail-coffee-pricing":129,"gross-margin-per-kg":130,"roastery-cash-flow":131,"staffing-a-roastery":132,"roastery-production-planning":133,"batch-scheduling-for-roasters":134,"roast-loss-and-shrinkage":135,"roastery-stock-control":136,"choosing-a-coffee-roaster":137,"gas-vs-electric-coffee-roasters":138,"new-vs-used-coffee-roaster":139,"buying-a-used-coffee-roaster-checklist":140,"importing-a-coffee-roaster":141,"afterburners-and-roaster-emissions":142,"roastery-extraction-and-ventilation":143,"commercial-coffee-grinders-for-roasteries":144,"coffee-packing-lines-and-heat-sealers":145,"coffee-roaster-maintenance-schedule":146,"leasing-vs-buying-roastery-equipment":147,"how-to-buy-green-coffee":148,"green-coffee-importers-vs-direct-trade":149,"importing-green-coffee-into-the-uk":150,"green-coffee-contracts-and-incoterms":151,"green-coffee-samples-and-sample-roasting":152,"grading-and-cupping-green-coffee":153,"green-coffee-moisture-and-density":154,"storing-green-coffee":155,"green-coffee-landed-cost":156,"selling-wholesale-coffee-to-cafes":157,"cafe-wholesale-account-terms":158,"coffee-subscription-business":159,"selling-coffee-online":160,"selling-coffee-at-markets-and-events":161,"private-label-coffee":162,"b2b-coffee-pricing-tiers":163,"coffee-labelling-uk":164,"allergens-for-coffee-roasters":165,"vat-on-coffee":166,"coffee-traceability":167,"food-safety-records-for-roasters":36,"roast-profiling-for-consistency":29,"coffee-roastery-qc-programme":6,"production-cupping-protocol":21,"development-time-and-roast-logging":168,"coffee-roasting-software-buyers-guide":169,"when-to-buy-a-second-roaster":170,"contract-roasting":171,"hiring-a-head-roaster":172,"multi-site-roastery":173},"how-to-start-a-coffee-roasting-business","coffee-roastery-business-plan","coffee-roastery-startup-costs","roastery-premises-and-planning-permission","register-a-food-business-as-a-coffee-roaster","haccp-plan-for-coffee-roasters","insurance-for-coffee-roasters","business-structure-for-a-roastery","how-to-price-wholesale-coffee","retail-coffee-pricing","gross-margin-per-kg","roastery-cash-flow","staffing-a-roastery","roastery-production-planning","batch-scheduling-for-roasters","roast-loss-and-shrinkage","roastery-stock-control","choosing-a-coffee-roaster","gas-vs-electric-coffee-roasters","new-vs-used-coffee-roaster","buying-a-used-coffee-roaster-checklist","importing-a-coffee-roaster","afterburners-and-roaster-emissions","roastery-extraction-and-ventilation","commercial-coffee-grinders-for-roasteries","coffee-packing-lines-and-heat-sealers","coffee-roaster-maintenance-schedule","leasing-vs-buying-roastery-equipment","how-to-buy-green-coffee","green-coffee-importers-vs-direct-trade","importing-green-coffee-into-the-uk","green-coffee-contracts-and-incoterms","green-coffee-samples-and-sample-roasting","grading-and-cupping-green-coffee","green-coffee-moisture-and-density","storing-green-coffee","green-coffee-landed-cost","selling-wholesale-coffee-to-cafes","cafe-wholesale-account-terms","coffee-subscription-business","selling-coffee-online","selling-coffee-at-markets-and-events","private-label-coffee","b2b-coffee-pricing-tiers","coffee-labelling-uk","allergens-for-coffee-roasters","vat-on-coffee","coffee-traceability","development-time-and-roast-logging","coffee-roasting-software-buyers-guide","when-to-buy-a-second-roaster","contract-roasting","hiring-a-head-roaster","multi-site-roastery","roasting-quality",{"starting":176,"running":177,"equipment":178,"green-coffee":179,"selling":180,"compliance":37,"quality":174,"scaling":181},"starting-a-roastery","running-a-roastery","roasting-equipment","green-coffee-buying","selling-coffee","scaling-a-roastery",1791626957747]