[{"data":1,"prerenderedAt":180},["ShallowReactive",2],{"guides-sl-SI-coffee-roaster-maintenance-schedule":3},{"kind":4,"guide":5,"categorySlugs":172},"guide",{"key":6,"slug":6,"category":7,"order":8,"schema":9,"title":10,"seoTitle":11,"description":12,"excerpt":13,"published":14,"updated":14,"readingMinutes":15,"cover":16,"related":19,"body":44,"faq":81,"products":88,"sources":97,"locale":106,"sourceHash":107,"translated":108,"paths":109,"slugMap":116,"categorySlug":171},"coffee-roaster-maintenance-schedule","equipment",29,"HowTo","Načrt vzdrževanja za vašo pražarno","Načrt vzdrževanja pražarnice kave","Načrt vzdrževanja vaše pražarne: čiščenje lupin po vsaki seji, tedenski in mesečni pregledi, čiščenje kanalov, servisiranje gorilnika, sonda in zapisi.","Vzdrževanje ohranja doslednost praženja, preprečuje požare in je tisto, o čemer vaša zavarovalnica sprašuje po enem. Dnevni, tedenski, mesečni in letni načrt, ki ga lahko prilagodite svojemu stroju.","2026-10-09",6,{"figure":17,"kicker":18},"Dnevno.","Vzdrževanje",[20,28,36],{"key":21,"slug":21,"category":7,"title":22,"excerpt":23,"readingMinutes":24,"updated":14,"cover":25},"roastery-extraction-and-ventilation","Ekstrakcija in ventilacija v pražarni: dim, prah in požar","Izpušni sistem pražarja nosi dim in drobce ven; prostor še vedno potrebuje zrak za gorilnik in zaščito za osebje pred dimom in prahom pri praženju. Pravila in praktične zasnove.",7,{"figure":26,"kicker":27},"0.02 ppm","Zrak in varnost",{"key":29,"slug":29,"category":30,"title":31,"excerpt":32,"readingMinutes":15,"updated":14,"cover":33},"insurance-for-coffee-roasters","starting","Zavarovanje za pražarno kave: kaj potrebujete in zakaj","Ena politika je obvezna takoj, ko zaposlite kogarkoli; ostale so tisto, kar bo vaš najemodajalec, posojilodajalec in veleprodajni kupci zahtevali. Kaj vsaka pokriva in specifična vprašanja, ki jih zastavljajo zavarovalnice za pražarno.",{"figure":34,"kicker":35},"£5m","Zavarovanje",{"key":37,"slug":37,"category":7,"title":38,"excerpt":39,"readingMinutes":40,"updated":14,"cover":41},"buying-a-used-coffee-roaster-checklist","Nakup rabljenega pražarja kave: kontrolni seznam za pregled","Na kaj vprašati pred potovanjem, na kaj gledati pri hladni napravi, na kaj paziti pri delovanju, in dokumentacijo, ki bi morala biti priložena.",8,{"figure":42,"kicker":43},"Seznam nalog.","Uporabljene pražilnice",[45,47,49,58,60,62,64,72,74],{"p":46},"Vaš priročnik proizvajalca je na prvem mestu; ta razpored je okvir, ki ga je treba prilagoditi. Osnovne intervale določite na podlagi serij, praženih kot tudi koledarskega časa: pražarna, ki deluje 40 serij na dan, mora čistiti veliko pogosteje kot tista, ki deluje 10 na teden.",{"h2":48},"Razpored",{"ol":50,"steps":57},[51,52,53,54,55,56],"**Vsaka seja:** izpraznite zbiralnik za drobce ali ciklon; preverite, da je zaslon na hladilni plošči čist; preverite, da je pražilec ves čas pod nadzorom, medtem ko je vroč.","**Vsak dan:** obrišite rezervoar za zrna, trier in zunanje površine; preverite škatlo za kamenje destonerja; zabeležite morebitne napake ali nenavadne vrednosti.","**Tedensko:** očistite hladilno posodo in njeno ohišje ventilatorja; preglejte pot za odpadke in odseke cevi, ki jih lahko dosežete; preverite odčitke sondo med seboj zaradi odstopanja.","**Mesečno, ali po številu serij:** očistite celoten izpušni kanal in ventilator; preglejte lopatice in tesnila bobna; preverite pasove, verige in ležaje zaradi obrabe in hrupa; testirajte nujne zaustavitve.","**Četrtletno:** kalibrirajte ali preverite termoelemente v primerjavi s referenco; preglejte požarni sistem ali katalitično enoto; preverite nastavitve plina in zraka s kvalificiranim inženirjem, če to priporoča proizvajalec.","**Letno:** popolna storitev proizvajalca ali specializiranega inženirja, vključno z gorilnikom in plinsko napravo, ki jo je namestil inženir, registriran pri Gas Safe; pregled LEV, če je potreben (vsaj vsakih 14 mesecev); pregled ocene tveganja požara.",true,{"h2":59},"Zapisniki",{"p":61},"Zabeležite vsak čiščenje in servis z datumom, kdo ga je opravil in kaj je bilo ugotovljeno. Zavarovalnice, inšpektorji in kupci rabljenih strojev vedno zahtevajo to zgodovino. Zabeležite število serij pri vsakem čiščenju, da lahko intervali sledijo uporabi.",{"h2":63},"Znaki, da je nekaj narobe",{"checklist":65,"title":71},[66,67,68,69,70],"Pečenja, ki trajajo dlje pri istih nastavitvah: omejen pretok zraka zaradi drobtin ali umazanega ventilatorja","Dim v prostoru: puščanje cevi ali zamašen izpuh","Temperaturne meritve zrn skačejo: okvarjen ali ohlapen termoelement","Nova hrupa iz bobna ali ventilatorjev: ležaji, jermeni ali neravnotežje","Gorilnik se težko prižge: napaka v plinovodu ali vžigalni napaki, pokličite inženirja","Ukrepajte glede tega",{"h2":73},"Rezervni deli za zadržanje",{"ul":75},[76,77,78,79,80],"Termočutne naprave za zrna in izpuhe","Pogonski pasovi ali veriga","Fuzije in najpogostejši releji","Tesnila za vrata in trier","Priporočeni delovi za vžig s strani proizvajalca",[82,85],{"q":83,"a":84},"Kako pogosto naj se čisti pražar kave?","Odpade vsakokrat, hladilna posoda tedensko in celoten izpušni sistem mesečno ali po številu serij, prilagojeno vašemu volumnu in navodilom proizvajalca.",{"q":86,"a":87},"Kaj povzroča požare pri pražilih kave?","Običajno se v zbiralniku lupin, kanalih ali hladilni posodi prižgejo lupine in oljne usedline, ko so pražilniki puščeni brez nadzora. Čiščenje in prisotnost preprečita večino teh težav.",[89,93],{"target":90,"label":91,"note":92},"page:factory","Število serij na stroj","Vedite, kdaj je naslednje čiščenje predvideno po serijah, ne na podlagi ugibanja.",{"target":94,"label":95,"note":96},"page:roasting","Naloge vzdrževanja v načrtu","Čiščenje rež, načrtovano ob proizvodnji.",[98,102],{"name":99,"title":100,"url":101},"Gas Safe Register","Find a registered engineer","https:\u002F\u002Fwww.gassaferegister.co.uk\u002F",{"name":103,"title":104,"url":105},"Health and Safety Executive","Local exhaust ventilation 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