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Tukaj je, kako določiti vsako od njih, in kaj bo banka ali vlagatelj preveril.",8,{"figure":113,"kicker":114},"4 številke","Poslovni načrt",{"en-US":108,"en-GB":108,"de-DE":116,"es-ES":117,"es-419":118,"fr-FR":119,"it-IT":120,"ja-JP":108,"pt-BR":121,"nl-NL":122,"el-GR":108,"fi-FI":108,"et-EE":108,"lv-LV":108,"lt-LT":108,"sk-SK":108,"sl-SI":108,"pt-PT":121},"businessplan-kaffeeroesterei","plan-de-negocio-tostadero-de-cafe","plan-de-negocios-tostaduria-de-cafe","business-plan-torrefaction-de-cafe","business-plan-torrefazione-di-caffe","plano-de-negocios-torrefacao-de-cafe","ondernemingsplan-koffiebranderij",{"key":124,"slug":124,"category":6,"title":125,"excerpt":126,"readingMinutes":111,"updated":95,"cover":127,"slugs":130},"coffee-roastery-startup-costs","Koliko stane začeti pražarno kave?","Pražar je največja postavka, vendar običajno namestitev, ekstrakcija, zaloga in trije meseci obratovalnih stroškov dodajo še toliko. Proračun po postavkah, s primerom, ki ga lahko kopirate.",{"figure":128,"kicker":129},"14 vrstic","Stroški začetka",{"en-US":124,"en-GB":124,"de-DE":131,"es-ES":132,"es-419":133,"fr-FR":134,"it-IT":135,"ja-JP":124,"pt-BR":136,"nl-NL":137,"el-GR":124,"fi-FI":124,"et-EE":124,"lv-LV":124,"lt-LT":124,"sk-SK":124,"sl-SI":124,"pt-PT":136},"kosten-kaffeeroesterei-gruenden","cuanto-cuesta-montar-un-tostadero","cuanto-cuesta-abrir-una-tostaduria","cout-pour-ouvrir-une-torrefaction","quanto-costa-aprire-una-torrefazione","quanto-custa-abrir-uma-torrefacao","kosten-koffiebranderij-starten",{"key":139,"slug":139,"category":6,"title":140,"excerpt":141,"readingMinutes":111,"updated":95,"cover":142,"slugs":145},"roastery-premises-and-planning-permission","Prostori pečarne: načrtovanje uporabe, dim, vonj in najem","Vprašanja, ki jih je treba razjasniti, preden podpišete najem enote za pražarno: kaj dovoljuje načrtovana raba, ali bo dim in vonj problem, in ali lahko pridobite plin, elektriko in dimnik, kjer jih potrebujete.",{"figure":143,"kicker":144},"Uporabite razred","Prostor",{"en-US":139,"en-GB":139,"de-DE":146,"es-ES":147,"es-419":148,"fr-FR":149,"it-IT":150,"ja-JP":139,"pt-BR":151,"nl-NL":152,"el-GR":139,"fi-FI":139,"et-EE":139,"lv-LV":139,"lt-LT":139,"sk-SK":139,"sl-SI":139,"pt-PT":153},"raeume-und-baugenehmigung-fuer-roestereien","local-y-licencias-para-un-tostadero","local-y-permisos-para-una-tostaduria","local-et-urbanisme-pour-torrefaction","locali-e-permessi-per-una-torrefazione","local-e-licencas-para-torrefacao","bedrijfsruimte-en-vergunning-koffiebranderij","instalacoes-e-licencas-para-torrefacao",{"key":155,"slug":155,"category":6,"title":156,"excerpt":157,"readingMinutes":158,"updated":95,"cover":159,"slugs":162},"register-a-food-business-as-a-coffee-roaster","Registracija pražarne kave kot živilsko podjetje","Registracija je brezplačna in hitra, vendar mora potekati vsaj 28 dni pred začetkom poslovanja. Tukaj je postopek, na kaj se osredotoča prva inšpekcija in kako se ocena higiene nanaša na pražarno.",6,{"figure":160,"kicker":161},"28 dni","Registracija",{"en-US":155,"en-GB":155,"de-DE":163,"es-ES":164,"es-419":165,"fr-FR":166,"it-IT":167,"ja-JP":155,"pt-BR":168,"nl-NL":169,"el-GR":155,"fi-FI":155,"et-EE":155,"lv-LV":155,"lt-LT":155,"sk-SK":155,"sl-SI":155,"pt-PT":170},"lebensmittelbetrieb-anmelden-kaffeeroester","registrar-una-empresa-alimentaria-tostador","registrar-un-negocio-de-alimentos-tostador","declarer-une-entreprise-alimentaire-torrefacteur","registrare-un-impresa-alimentare-torrefattore","registrar-empresa-de-alimentos-torrefador","levensmiddelenbedrijf-registreren-koffiebrander","registar-empresa-alimentar-torrefator",{"key":172,"slug":172,"category":6,"title":173,"excerpt":174,"readingMinutes":94,"updated":95,"cover":175,"slugs":178},"haccp-plan-for-coffee-roasters","HACCP načrt za pražarno kave, nevarnost za nevarnostjo","Kava je nizkorizična hrana, kar je pravzaprav razlog, da pražarji podcenjujejo načrt. Tukaj so koraki procesa, nevarnosti, ki se dejansko nanašajo, kontrole, ki jih inšpektor pričakuje, in zapisi, ki to dokazujejo.",{"figure":176,"kicker":177},"HACCP","Varnost hrane",{"en-US":172,"en-GB":172,"de-DE":179,"es-ES":180,"es-419":181,"fr-FR":182,"it-IT":183,"ja-JP":172,"pt-BR":184,"nl-NL":185,"el-GR":172,"fi-FI":172,"et-EE":172,"lv-LV":172,"lt-LT":172,"sk-SK":172,"sl-SI":172,"pt-PT":186},"haccp-konzept-fuer-kaffeeroestereien","plan-appcc-para-tostadores-de-cafe","plan-haccp-para-tostadores-de-cafe","plan-haccp-pour-torrefacteurs","piano-haccp-per-torrefattori","plano-appcc-para-torrefadores-de-cafe","haccp-plan-voor-koffiebranders","plano-haccp-para-torrefatores-de-cafe",{"key":188,"slug":188,"category":6,"title":189,"excerpt":190,"readingMinutes":158,"updated":95,"cover":191,"slugs":194},"insurance-for-coffee-roasters","Zavarovanje za pražarno kave: kaj potrebujete in zakaj","Ena politika je obvezna takoj, ko zaposlite kogarkoli; ostale so tisto, kar bo vaš najemodajalec, posojilodajalec in veleprodajni kupci zahtevali. Kaj vsaka pokriva in specifična vprašanja, ki jih zastavljajo zavarovalnice za pražarno.",{"figure":192,"kicker":193},"£5m","Zavarovanje",{"en-US":188,"en-GB":188,"de-DE":195,"es-ES":196,"es-419":196,"fr-FR":197,"it-IT":198,"ja-JP":188,"pt-BR":199,"nl-NL":200,"el-GR":188,"fi-FI":188,"et-EE":188,"lv-LV":188,"lt-LT":188,"sk-SK":188,"sl-SI":188,"pt-PT":199},"versicherung-fuer-kaffeeroestereien","seguros-para-tostadores-de-cafe","assurance-pour-torrefacteurs","assicurazione-per-torrefazioni","seguro-para-torrefacoes-de-cafe","verzekering-voor-koffiebranderijen",{"key":202,"slug":202,"category":6,"title":203,"excerpt":204,"readingMinutes":158,"updated":95,"cover":205,"slugs":208},"business-structure-for-a-roastery","Samostojni podjetnik, partnerstvo ali družba z omejeno odgovornostjo za pražarno?","Struktura odloča, kdo je odgovoren, ko gre kaj narobe, kako se obdavčijo dobički in kako enostavno je pripeljati partnerja ali prodati. Preprosta primerjava za ustanovitelje pražarn.",{"figure":206,"kicker":207},"d.o.o.?","Struktura",{"en-US":202,"en-GB":202,"de-DE":209,"es-ES":210,"es-419":211,"fr-FR":212,"it-IT":213,"ja-JP":202,"pt-BR":214,"nl-NL":215,"el-GR":202,"fi-FI":202,"et-EE":202,"lv-LV":202,"lt-LT":202,"sk-SK":202,"sl-SI":202,"pt-PT":216},"rechtsform-fuer-eine-kaffeeroesterei","forma-juridica-para-un-tostadero","estructura-legal-para-una-tostaduria","statut-juridique-pour-une-torrefaction","forma-giuridica-per-una-torrefazione","estrutura-juridica-para-uma-torrefacao","rechtsvorm-voor-een-koffiebranderij","forma-juridica-para-uma-torrefacao",{"key":218,"slug":218,"category":17,"title":219,"excerpt":220,"readingMinutes":111,"updated":95,"cover":221,"slugs":224},"how-to-price-wholesale-coffee","Kako oblikovati ceno veleprodajne kave na podlagi vaših dejanskih stroškov na kilo","Začnite s stroški, ne s pražarno dolga cesta. Petstopenjski postopek za izračun veleprodajne cene na kilogram, ki preživi dvig cen nepražene kave, s praktičnim primerom.",{"figure":222,"kicker":223},"£\u002Fkg","Cenjenje",{"en-US":218,"en-GB":218,"de-DE":225,"es-ES":226,"es-419":227,"fr-FR":228,"it-IT":229,"ja-JP":218,"pt-BR":230,"nl-NL":231,"el-GR":218,"fi-FI":218,"et-EE":218,"lv-LV":218,"lt-LT":218,"sk-SK":218,"sl-SI":218,"pt-PT":232},"grosshandelspreise-fuer-kaffee-kalkulieren","como-fijar-el-precio-del-cafe-al-por-mayor","como-fijar-el-precio-del-cafe-mayorista","fixer-le-prix-du-cafe-en-gros","come-fissare-il-prezzo-del-caffe-all-ingrosso","como-precificar-cafe-no-atacado","groothandelsprijs-koffie-berekenen","como-definir-o-preco-do-cafe-por-grosso",{"key":234,"slug":234,"category":17,"title":235,"excerpt":236,"readingMinutes":158,"updated":95,"cover":237,"slugs":240},"retail-coffee-pricing","Cenjenje maloprodajnih kavnih vrečk: velikost pakiranja, poštnina in cenovne točke","250 g vrečka nosi enako oznako, ventil in čas pakiranja kot 1 kg vrečka. Cena na vrečko, ne na kilogram, in upoštevajte poštnino in stroške, preden se odločite, kaj boste zaslužili.",{"figure":238,"kicker":239},"250 g","Maloprodajne cene",{"en-US":234,"en-GB":234,"de-DE":241,"es-ES":242,"es-419":243,"fr-FR":244,"it-IT":245,"ja-JP":234,"pt-BR":246,"nl-NL":247,"el-GR":234,"fi-FI":234,"et-EE":234,"lv-LV":234,"lt-LT":234,"sk-SK":234,"sl-SI":234,"pt-PT":248},"einzelhandelspreise-fuer-kaffee","precio-del-cafe-al-por-menor","precio-de-venta-al-publico-del-cafe","prix-de-vente-du-cafe-au-detail","prezzo-al-dettaglio-del-caffe","preco-de-varejo-do-cafe","consumentenprijs-koffie-bepalen","preco-de-venda-ao-publico-do-cafe",{"key":250,"slug":250,"category":17,"title":251,"excerpt":252,"readingMinutes":253,"updated":95,"cover":254,"slugs":257},"gross-margin-per-kg","Bruto marža na kilo: številka, ki vodi pražarno","Prihodki vam povedo, kako zaposleni ste. Bruto marža na kilogram, po kanalu in po kavi, vam pove, kateri kupci in izdelki dejansko pokrivajo stroške najemnine.",7,{"figure":255,"kicker":256},"£ \u002F kg","Marža",{"en-US":250,"en-GB":250,"de-DE":258,"es-ES":259,"es-419":259,"fr-FR":260,"it-IT":261,"ja-JP":250,"pt-BR":262,"nl-NL":263,"el-GR":250,"fi-FI":250,"et-EE":250,"lv-LV":250,"lt-LT":250,"sk-SK":250,"sl-SI":250,"pt-PT":262},"rohertrag-pro-kilo-kaffee","margen-bruto-por-kilo-de-cafe","marge-brute-par-kilo-de-cafe","margine-lordo-per-chilo-di-caffe","margem-bruta-por-quilo-de-cafe","brutomarge-per-kilo-koffie",{"key":265,"slug":265,"category":17,"title":266,"excerpt":267,"readingMinutes":253,"updated":95,"cover":268,"slugs":271},"roastery-cash-flow","Denarni tok v pražarni: zelena kava, kreditni pogoji in rast","Vi plačate za nepražena kavna zrnca tedne ali mesece pred tem, ko vam kavarne plačajo za praženi rezultat. Tukaj je, kam gre denar, napoved, ki to pokaže zgodaj, in vzvodi, ki ga prinesejo nazaj.",{"figure":269,"kicker":270},"13 tednov","Denarni tok",{"en-US":265,"en-GB":265,"de-DE":272,"es-ES":273,"es-419":274,"fr-FR":275,"it-IT":276,"ja-JP":265,"pt-BR":277,"nl-NL":278,"el-GR":265,"fi-FI":265,"et-EE":265,"lv-LV":265,"lt-LT":265,"sk-SK":265,"sl-SI":265,"pt-PT":279},"liquiditaet-in-der-kaffeeroesterei","flujo-de-caja-de-un-tostadero","flujo-de-caja-de-una-tostaduria","tresorerie-d-une-torrefaction","flusso-di-cassa-della-torrefazione","fluxo-de-caixa-da-torrefacao","cashflow-van-een-koffiebranderij","tesouraria-da-torrefacao",{"key":281,"slug":281,"category":17,"title":282,"excerpt":283,"readingMinutes":158,"updated":95,"cover":284,"slugs":287},"staffing-a-roastery","Osebje pražarne: prvi zaposleni in kako jih razporediti","Prvi zaposleni redko postane pražilec. Običajno je to nekdo, ki pakira, pošilja in čisti, da lahko ustanovitelj praži in prodaja. Kako načrtovati vloge, ure in pravne osnove.",{"figure":285,"kicker":286},"Najem #1","Osebje",{"en-US":281,"en-GB":281,"de-DE":288,"es-ES":289,"es-419":290,"fr-FR":291,"it-IT":292,"ja-JP":281,"pt-BR":293,"nl-NL":294,"el-GR":281,"fi-FI":281,"et-EE":281,"lv-LV":281,"lt-LT":281,"sk-SK":281,"sl-SI":281,"pt-PT":295},"personal-in-der-kaffeeroesterei","personal-de-un-tostadero","personal-de-una-tostaduria","recruter-dans-une-torrefaction","personale-di-una-torrefazione","equipe-de-uma-torrefacao","personeel-in-een-koffiebranderij","equipa-de-uma-torrefacao",{"key":297,"slug":297,"category":17,"title":298,"excerpt":299,"readingMinutes":253,"updated":95,"cover":300,"slugs":303},"roastery-production-planning","Načrtovanje proizvodnje: od naročil do seznama praženja","Načrt praženja odgovarja na štiri vprašanja: kaj je naročeno, kaj je že praženo, koliko zelena kava potrebujete po izgubi pri praženju in koliko serij se prilega v teden. Metoda, korak za korakom.",{"figure":301,"kicker":302},"Načrt","Proizvodnja",{"en-US":297,"en-GB":297,"de-DE":304,"es-ES":305,"es-419":306,"fr-FR":307,"it-IT":308,"ja-JP":297,"pt-BR":309,"nl-NL":310,"el-GR":297,"fi-FI":297,"et-EE":297,"lv-LV":297,"lt-LT":297,"sk-SK":297,"sl-SI":297,"pt-PT":311},"produktionsplanung-in-der-roesterei","planificacion-de-la-produccion-tostadero","planificacion-de-produccion-tostaduria","planification-de-production-torrefaction","pianificazione-della-produzione-torrefazione","planejamento-de-producao-torrefacao","productieplanning-koffiebranderij","planeamento-da-producao-torrefacao",{"key":313,"slug":313,"category":17,"title":314,"excerpt":315,"readingMinutes":158,"updated":95,"cover":316,"slugs":319},"batch-scheduling-for-roasters","Načrtovanje serij: pomembno je, v kakšnem vrstnem redu pražite","Prva serija dneva, razmik med serijami in vrstni red kav se vsi spremenijo, kako se praženje izkaže. Praktičen pristop k zaporedju pražarskega dne za doslednost in pretok.",{"figure":317,"kicker":318},"Serija 1","Načrtovanje",{"en-US":313,"en-GB":313,"de-DE":320,"es-ES":321,"es-419":322,"fr-FR":323,"it-IT":324,"ja-JP":313,"pt-BR":325,"nl-NL":326,"el-GR":313,"fi-FI":313,"et-EE":313,"lv-LV":313,"lt-LT":313,"sk-SK":313,"sl-SI":313,"pt-PT":325},"chargenplanung-fuer-kaffeeroester","programacion-de-tandas-de-tueste","programacion-de-lotes-de-tueste","ordonnancement-des-fournees-de-torrefaction","programmazione-delle-tostate","programacao-de-lotes-de-torra","batchplanning-voor-koffiebranders",{"key":328,"slug":328,"category":17,"title":329,"excerpt":330,"readingMinutes":158,"updated":95,"cover":331,"slugs":334},"roast-loss-and-shrinkage","Izguba pri praženju in izguba: kam gredo vaši kilogrami.","Vsak kilogram nepraženih kavnih zrn pride iz pražilca lažji. Koliko lažji je odvisno od kave in praženja, in to spremeni vaše stroške na kilo bolj kot večina pogajanj o cenah.",{"figure":332,"kicker":333},"15%","Teža izgube pri praženju",{"en-US":328,"en-GB":328,"de-DE":335,"es-ES":336,"es-419":336,"fr-FR":337,"it-IT":338,"ja-JP":328,"pt-BR":339,"nl-NL":340,"el-GR":328,"fi-FI":328,"et-EE":328,"lv-LV":328,"lt-LT":328,"sk-SK":328,"sl-SI":328,"pt-PT":339},"roestverlust-und-schwund","merma-de-tueste-y-perdidas","perte-a-la-torrefaction-et-freinte","calo-peso-in-tostatura-e-perdite","quebra-de-torra-e-perdas","brandverlies-en-krimp",{"key":342,"slug":342,"category":17,"title":343,"excerpt":344,"readingMinutes":253,"updated":95,"cover":345,"slugs":348},"roastery-stock-control","Nadzor zalog za nepraženo kavo, praženo kavo in pakiranje","Pražarna ima tri vrste zalog z različnimi časovnimi okviri: nepražena kava, ki stara mesece, pražena kava, ki stara tedne, in embalaža z dolgimi dobavnimi roki. Kako nadzorovati vsako od njih.",{"figure":346,"kicker":347},"3 ure","Zaloga",{"en-US":342,"en-GB":342,"de-DE":349,"es-ES":350,"es-419":351,"fr-FR":352,"it-IT":353,"ja-JP":342,"pt-BR":354,"nl-NL":355,"el-GR":342,"fi-FI":342,"et-EE":342,"lv-LV":342,"lt-LT":342,"sk-SK":342,"sl-SI":342,"pt-PT":356},"lagerverwaltung-in-der-kaffeeroesterei","control-de-inventario-tostadero","control-de-inventario-tostaduria","gestion-des-stocks-torrefaction","gestione-del-magazzino-torrefazione","controle-de-estoque-torrefacao","voorraadbeheer-koffiebranderij","controlo-de-stock-torrefacao",{"key":358,"slug":358,"category":29,"title":359,"excerpt":360,"readingMinutes":94,"updated":95,"cover":361,"slugs":364},"choosing-a-coffee-roaster","Izbira pražarja kave: velikost serije, gorivo in zasnova.","Velikost pražarja določite glede na obseg, ki ga pričakujete v drugem ali tretjem letu, ne glede na to, kar prodajate danes, nato pa naj gorivo, lokacija in podpora zožijo izbiro. Okvir kupca, ne seznam blagovnih znamk.",{"figure":362,"kicker":363},"kg\u002Fserija","Pečarji",{"en-US":358,"en-GB":358,"de-DE":365,"es-ES":366,"es-419":366,"fr-FR":367,"it-IT":368,"ja-JP":358,"pt-BR":369,"nl-NL":370,"el-GR":358,"fi-FI":358,"et-EE":358,"lv-LV":358,"lt-LT":358,"sk-SK":358,"sl-SI":358,"pt-PT":369},"die-richtige-kaffeeroestmaschine-waehlen","como-elegir-una-tostadora-de-cafe","choisir-un-torrefacteur-a-cafe","come-scegliere-una-tostatrice-per-caffe","como-escolher-um-torrador-de-cafe","koffiebrander-kiezen",{"key":372,"slug":372,"category":29,"title":373,"excerpt":374,"readingMinutes":158,"updated":95,"cover":375,"slugs":378},"gas-vs-electric-coffee-roasters","Plinski ali električni pražilec kave?","Izbira se pogosto sama naredi, ko veste, kakšno oskrbo ima vaša lokacija. Kjer se ne, primerjajte namestitev, nadzor, obratovalne stroške in pravila, ki jih prinaša vsak vir goriva.",{"figure":376,"kicker":377},"Plin | kW","Gorivo",{"en-US":372,"en-GB":372,"de-DE":379,"es-ES":380,"es-419":380,"fr-FR":381,"it-IT":382,"ja-JP":372,"pt-BR":383,"nl-NL":384,"el-GR":372,"fi-FI":372,"et-EE":372,"lv-LV":372,"lt-LT":372,"sk-SK":372,"sl-SI":372,"pt-PT":383},"gas-oder-elektro-roestmaschine","tostadora-de-gas-o-electrica","torrefacteur-gaz-ou-electrique","tostatrice-a-gas-o-elettrica","torrador-a-gas-ou-eletrico","gas-of-elektrische-koffiebrander",{"key":386,"slug":386,"category":29,"title":387,"excerpt":388,"readingMinutes":158,"updated":95,"cover":389,"slugs":391},"new-vs-used-coffee-roaster","Nov ali rabljen pražnik kave: tehtanje tveganja","Rabljena pečica lahko prepolovi največjo postavko v vašem proračunu. Lahko pa pride tudi s popačenim bobnom, zastarelim krmilnim sistemom in brez nekoga, ki bi to popravil. Kako se odločiti.",{"figure":390,"kicker":363},"Nov\u002Frabljen",{"en-US":386,"en-GB":386,"de-DE":392,"es-ES":393,"es-419":394,"fr-FR":395,"it-IT":396,"ja-JP":386,"pt-BR":397,"nl-NL":398,"el-GR":386,"fi-FI":386,"et-EE":386,"lv-LV":386,"lt-LT":386,"sk-SK":386,"sl-SI":386,"pt-PT":397},"neue-oder-gebrauchte-roestmaschine","tostadora-nueva-o-de-segunda-mano","tostadora-nueva-o-usada","torrefacteur-neuf-ou-d-occasion","tostatrice-nuova-o-usata","torrador-novo-ou-usado","nieuwe-of-gebruikte-koffiebrander",{"key":400,"slug":400,"category":29,"title":401,"excerpt":402,"readingMinutes":111,"updated":95,"cover":403,"slugs":406},"buying-a-used-coffee-roaster-checklist","Nakup rabljenega pražarja kave: kontrolni seznam za pregled","Na kaj vprašati pred potovanjem, na kaj gledati pri hladni napravi, na kaj paziti pri delovanju, in dokumentacijo, ki bi morala biti priložena.",{"figure":404,"kicker":405},"Seznam nalog.","Uporabljene pražilnice",{"en-US":400,"en-GB":400,"de-DE":407,"es-ES":408,"es-419":409,"fr-FR":410,"it-IT":411,"ja-JP":400,"pt-BR":412,"nl-NL":413,"el-GR":400,"fi-FI":400,"et-EE":400,"lv-LV":400,"lt-LT":400,"sk-SK":400,"sl-SI":400,"pt-PT":412},"gebrauchte-roestmaschine-kaufen-checkliste","comprar-tostadora-de-segunda-mano-checklist","comprar-tostadora-usada-lista-de-revision","acheter-un-torrefacteur-d-occasion-checklist","comprare-tostatrice-usata-checklist","comprar-torrador-usado-checklist","gebruikte-koffiebrander-kopen-checklist",{"key":415,"slug":415,"category":29,"title":416,"excerpt":417,"readingMinutes":253,"updated":95,"cover":418,"slugs":421},"importing-a-coffee-roaster","Pridobivanje pražarja iz tujine: uvoz, standardi in podpora","Pražilec kupljen v tujini se lahko zdi veliko cenejši, dokler ni dostavljen, predelan, certificiran in podprt. Preverite, kaj morate narediti, preden plačate polog.",{"figure":419,"kicker":420},"Pristani","Pridobivanje strojev",{"en-US":415,"en-GB":415,"de-DE":422,"es-ES":423,"es-419":423,"fr-FR":424,"it-IT":425,"ja-JP":415,"pt-BR":426,"nl-NL":427,"el-GR":415,"fi-FI":415,"et-EE":415,"lv-LV":415,"lt-LT":415,"sk-SK":415,"sl-SI":415,"pt-PT":426},"roestmaschine-aus-dem-ausland-kaufen","importar-una-tostadora-de-cafe","importer-un-torrefacteur","importare-una-tostatrice","importar-um-torrador-de-cafe","koffiebrander-importeren",{"key":429,"slug":429,"category":29,"title":430,"excerpt":431,"readingMinutes":253,"updated":95,"cover":432,"slugs":435},"afterburners-and-roaster-emissions","Požarni plameniki, katalitične enote in emisije pražarn","Dim in vonj sta najpogostejša razloga, da se pražarna znajde v težavah s sosedi. Kaj počnejo požarni izpuhi in katalitične enote, koliko stanejo za obratovanje in kako se odločiti, ali potrebujete enoto.",{"figure":433,"kicker":434},"Dim","Emisije",{"en-US":429,"en-GB":429,"de-DE":436,"es-ES":437,"es-419":437,"fr-FR":438,"it-IT":439,"ja-JP":429,"pt-BR":440,"nl-NL":441,"el-GR":429,"fi-FI":429,"et-EE":429,"lv-LV":429,"lt-LT":429,"sk-SK":429,"sl-SI":429,"pt-PT":442},"nachbrenner-und-emissionen-beim-kaffeeroesten","postquemadores-y-emisiones-del-tueste","postcombustion-et-emissions-de-torrefaction","postcombustori-ed-emissioni-della-tostatura","pos-queimadores-e-emissoes-da-torra","naverbranders-en-emissies-bij-koffiebranden","pos-combustores-e-emissoes-da-torra",{"key":444,"slug":444,"category":29,"title":445,"excerpt":446,"readingMinutes":253,"updated":95,"cover":447,"slugs":450},"roastery-extraction-and-ventilation","Ekstrakcija in ventilacija v pražarni: dim, prah in požar","Izpušni sistem pražarja nosi dim in drobce ven; prostor še vedno potrebuje zrak za gorilnik in zaščito za osebje pred dimom in prahom pri praženju. Pravila in praktične zasnove.",{"figure":448,"kicker":449},"0.02 ppm","Zrak in varnost",{"en-US":444,"en-GB":444,"de-DE":451,"es-ES":452,"es-419":453,"fr-FR":454,"it-IT":455,"ja-JP":444,"pt-BR":456,"nl-NL":457,"el-GR":444,"fi-FI":444,"et-EE":444,"lv-LV":444,"lt-LT":444,"sk-SK":444,"sl-SI":444,"pt-PT":456},"absaugung-und-lueftung-in-der-roesterei","extraccion-y-ventilacion-en-el-tostadero","extraccion-y-ventilacion-en-la-tostaduria","extraction-et-ventilation-en-torrefaction","aspirazione-e-ventilazione-in-torrefazione","exaustao-e-ventilacao-na-torrefacao","afzuiging-en-ventilatie-in-de-branderij",{"key":459,"slug":459,"category":29,"title":460,"excerpt":461,"readingMinutes":158,"updated":95,"cover":462,"slugs":464},"commercial-coffee-grinders-for-roasteries","Mlinčki za pražarno: mleta kava za maloprodajo in QC","Pražarna potrebuje mlinček za prodajo mlete kave in drugega za degustacijo in nadzor kakovosti. Na kaj paziti pri vsakem, ter varnostne in svežinske točke, ki jih prinaša mletje.",{"figure":463,"kicker":463},"Mlinčki",{"en-US":459,"en-GB":459,"de-DE":465,"es-ES":466,"es-419":467,"fr-FR":468,"it-IT":469,"ja-JP":459,"pt-BR":470,"nl-NL":471,"el-GR":459,"fi-FI":459,"et-EE":459,"lv-LV":459,"lt-LT":459,"sk-SK":459,"sl-SI":459,"pt-PT":470},"industrielle-kaffeemuehlen-fuer-roestereien","molinos-industriales-para-tostaderos","molinos-industriales-para-tostadurias","moulins-industriels-pour-torrefactions","macinacaffe-industriali-per-torrefazioni","moinhos-industriais-para-torrefacoes","industriele-koffiemolens-voor-branderijen",{"key":473,"slug":473,"category":29,"title":474,"excerpt":475,"readingMinutes":253,"updated":95,"cover":476,"slugs":479},"coffee-packing-lines-and-heat-sealers","Pakiranje kave: toplotni zatesnjevalniki, polnilci in pakirne linije","Pakiranje je tisto, kjer rastoča pražarna izgubi največ ur. Kdaj preiti z zajemalke in zatesnjevalnika na tehtnico, in iz tehtnice na pakirno linijo, ter kakšni so stroški natančnosti in prilagodljivosti vsakega koraka.",{"figure":477,"kicker":478},"Vrečke\u002Fh","Pakiranje",{"en-US":473,"en-GB":473,"de-DE":480,"es-ES":481,"es-419":482,"fr-FR":483,"it-IT":484,"ja-JP":473,"pt-BR":485,"nl-NL":486,"el-GR":473,"fi-FI":473,"et-EE":473,"lv-LV":473,"lt-LT":473,"sk-SK":473,"sl-SI":473,"pt-PT":487},"kaffee-verpacken-siegelgeraete-und-abfuellanlagen","envasado-de-cafe-selladoras-y-lineas","empaque-de-cafe-selladoras-y-lineas","conditionnement-du-cafe-soudeuses-et-lignes","confezionamento-caffe-saldatrici-e-linee","embalagem-de-cafe-seladoras-e-linhas","koffie-verpakken-sealers-en-verpakkingslijnen","embalamento-de-cafe-seladoras-e-linhas",{"key":489,"slug":489,"category":29,"title":490,"excerpt":491,"readingMinutes":158,"updated":95,"cover":492,"slugs":495},"coffee-roaster-maintenance-schedule","Načrt vzdrževanja za vašo pražarno","Vzdrževanje ohranja doslednost praženja, preprečuje požare in je tisto, o čemer vaša zavarovalnica sprašuje po enem. Dnevni, tedenski, mesečni in letni načrt, ki ga lahko prilagodite svojemu stroju.",{"figure":493,"kicker":494},"Dnevno.","Vzdrževanje",{"en-US":489,"en-GB":489,"de-DE":496,"es-ES":497,"es-419":497,"fr-FR":498,"it-IT":499,"ja-JP":489,"pt-BR":500,"nl-NL":501,"el-GR":489,"fi-FI":489,"et-EE":489,"lv-LV":489,"lt-LT":489,"sk-SK":489,"sl-SI":489,"pt-PT":500},"wartungsplan-fuer-kaffeeroestmaschinen","plan-de-mantenimiento-de-la-tostadora","plan-d-entretien-du-torrefacteur","piano-di-manutenzione-della-tostatrice","plano-de-manutencao-do-torrador","onderhoudsschema-koffiebrander",{"key":503,"slug":503,"category":29,"title":504,"excerpt":505,"readingMinutes":158,"updated":95,"cover":506,"slugs":509},"leasing-vs-buying-roastery-equipment","Najem, nakup na obroke ali nakup opreme za praženje kave","Plačevanje v gotovini za pražilec je na papirju najcenejše in najbolj tvegano za denarni tok. Kako se primerjajo leasing, nakup na obroke in posojila ter kako izračunati dejanske stroške vsakega.",{"figure":507,"kicker":508},"Najem?","Financiranje",{"en-US":503,"en-GB":503,"de-DE":510,"es-ES":511,"es-419":512,"fr-FR":513,"it-IT":514,"ja-JP":503,"pt-BR":515,"nl-NL":516,"el-GR":503,"fi-FI":503,"et-EE":503,"lv-LV":503,"lt-LT":503,"sk-SK":503,"sl-SI":503,"pt-PT":517},"roestmaschine-leasen-oder-kaufen","leasing-o-compra-de-equipos-de-tostado","arrendar-o-comprar-equipos-de-tostado","louer-ou-acheter-son-equipement-de-torrefaction","leasing-o-acquisto-attrezzature-torrefazione","leasing-ou-compra-de-equipamentos-de-torra","brandapparatuur-leasen-of-kopen","leasing-ou-compra-de-equipamento-de-torrefacao",{"key":519,"slug":519,"category":40,"title":520,"excerpt":521,"readingMinutes":94,"updated":95,"cover":522,"slugs":525},"how-to-buy-green-coffee","Kako kupiti zeleno kavo za pražarno","Od prvega zahtevka za vzorec do vreč na vašem tleh: od kod prihaja zelena kava, koliko kupiti, kako se določajo cene in preverjanja, ki preprečujejo, da bi plačali za razočarajočo serijo.",{"figure":523,"kicker":524},"Spot","Zelena kava",{"en-US":519,"en-GB":519,"de-DE":526,"es-ES":527,"es-419":527,"fr-FR":528,"it-IT":529,"ja-JP":519,"pt-BR":527,"nl-NL":530,"el-GR":519,"fi-FI":519,"et-EE":519,"lv-LV":519,"lt-LT":519,"sk-SK":519,"sl-SI":519,"pt-PT":527},"rohkaffee-einkaufen-leitfaden","como-comprar-cafe-verde","comment-acheter-du-cafe-vert","come-comprare-caffe-verde","hoe-groene-koffie-inkopen",{"key":532,"slug":532,"category":40,"title":533,"excerpt":534,"readingMinutes":253,"updated":95,"cover":535,"slugs":537},"green-coffee-importers-vs-direct-trade","Nakup preko uvoznika ali neposredno iz izvora","Neposredna trgovina je razmerje z resničnimi stroški: prevzamete financiranje, logistiko, carinske in kakovostne tveganja, ki bi jih sicer nosil uvoznik. Kako se odločiti, katere kave kupiti na ta način.",{"figure":536,"kicker":524},"Neposredno?",{"en-US":532,"en-GB":532,"de-DE":538,"es-ES":539,"es-419":539,"fr-FR":540,"it-IT":541,"ja-JP":532,"pt-BR":542,"nl-NL":543,"el-GR":532,"fi-FI":532,"et-EE":532,"lv-LV":532,"lt-LT":532,"sk-SK":532,"sl-SI":532,"pt-PT":542},"rohkaffee-importeur-oder-direkthandel","importador-o-comercio-directo-de-cafe-verde","importateur-ou-commerce-direct-cafe-vert","importatore-o-commercio-diretto-caffe-verde","importador-ou-comercio-direto-de-cafe-verde","importeur-of-directe-handel-groene-koffie",{"key":545,"slug":545,"category":40,"title":546,"excerpt":547,"readingMinutes":94,"updated":95,"cover":548,"slugs":551},"importing-green-coffee-into-the-uk","Uvažanje zelene kave v Združeno kraljestvo: EORI, carina, dajatev in dokumenti","Zelena kava ne nosi carine za uvoz v UK, vendar še vedno potrebuje EORI številko, carinsko deklaracijo, prave dokumente in načrt za zdravstvene in ekološke preglede rastlin. Postopek, korak za korakom.",{"figure":549,"kicker":550},"0% dajatev","Uvažanje",{"en-US":545,"en-GB":545,"de-DE":552,"es-ES":553,"es-419":554,"fr-FR":555,"it-IT":556,"ja-JP":545,"pt-BR":557,"nl-NL":558,"el-GR":545,"fi-FI":545,"et-EE":545,"lv-LV":545,"lt-LT":545,"sk-SK":545,"sl-SI":545,"pt-PT":559},"rohkaffee-nach-grossbritannien-importieren","importar-cafe-verde-al-reino-unido","exportar-cafe-verde-al-reino-unido","importer-du-cafe-vert-au-royaume-uni","importare-caffe-verde-nel-regno-unito","exportar-cafe-verde-para-o-reino-unido","groene-koffie-importeren-naar-het-vk","importar-cafe-verde-para-o-reino-unido",{"key":561,"slug":561,"category":40,"title":562,"excerpt":563,"readingMinutes":111,"updated":95,"cover":564,"slugs":567},"green-coffee-contracts-and-incoterms","Zelena kava pogodbe in Incoterms, pojasnjeni za pražarje","Pogodba o nepraženi kavi določa ceno, kakovost, na katero imate pravico, kdaj plačate in kje tveganje preide na vas. Klavzule, ki so pomembne, in Incoterms, s katerimi se boste srečali.",{"figure":565,"kicker":566},"FOB","Pogodbe",{"en-US":561,"en-GB":561,"de-DE":568,"es-ES":569,"es-419":569,"fr-FR":570,"it-IT":571,"ja-JP":561,"pt-BR":569,"nl-NL":572,"el-GR":561,"fi-FI":561,"et-EE":561,"lv-LV":561,"lt-LT":561,"sk-SK":561,"sl-SI":561,"pt-PT":569},"rohkaffee-vertraege-und-incoterms","contratos-de-cafe-verde-e-incoterms","contrats-de-cafe-vert-et-incoterms","contratti-di-caffe-verde-e-incoterms","contracten-groene-koffie-en-incoterms",{"key":574,"slug":574,"category":40,"title":575,"excerpt":576,"readingMinutes":253,"updated":95,"cover":577,"slugs":580},"green-coffee-samples-and-sample-roasting","Vzorce zelene kave: ponudba, pred pošiljanjem in ob prihodu","Tri vzorce ščitijo nakup zelene kave: vzorec ponudbe, ki ga izberete, vzorec pred pošiljanjem, ki ga odobrite, in vzorec ob prihodu, ki ga preverite. Kako pražiti, cuppati in zabeležiti vsak.",{"figure":578,"kicker":579},"PSS","Vzorce",{"en-US":574,"en-GB":574,"de-DE":581,"es-ES":582,"es-419":582,"fr-FR":583,"it-IT":584,"ja-JP":574,"pt-BR":585,"nl-NL":586,"el-GR":574,"fi-FI":574,"et-EE":574,"lv-LV":574,"lt-LT":574,"sk-SK":574,"sl-SI":574,"pt-PT":585},"rohkaffee-muster-und-probenroestung","muestras-de-cafe-verde-y-tueste-de-muestras","echantillons-de-cafe-vert-et-torrefaction-d-echantillons","campioni-di-caffe-verde-e-tostatura-dei-campioni","amostras-de-cafe-verde-e-torra-de-amostras","monsters-groene-koffie-en-monsterbranden",{"key":588,"slug":588,"category":40,"title":589,"excerpt":590,"readingMinutes":111,"updated":95,"cover":591,"slugs":594},"grading-and-cupping-green-coffee","Razvrščanje in cupping zelene kave pred nakupom","Odločitev o nakupu potrebuje dve vrsti dokazov: kako izgleda zelena kava v vaši roki in kako okusi na mizi. Praktična ocena in cupping rutina za pražarje.",{"figure":592,"kicker":593},"350 g","Razvrščanje",{"en-US":588,"en-GB":588,"de-DE":595,"es-ES":596,"es-419":596,"fr-FR":597,"it-IT":598,"ja-JP":588,"pt-BR":599,"nl-NL":600,"el-GR":588,"fi-FI":588,"et-EE":588,"lv-LV":588,"lt-LT":588,"sk-SK":588,"sl-SI":588,"pt-PT":599},"rohkaffee-bewerten-und-cuppen","clasificacion-y-catacion-de-cafe-verde","classer-et-deguster-le-cafe-vert","classificazione-e-cupping-del-caffe-verde","classificacao-e-prova-de-cafe-verde","groene-koffie-beoordelen-en-cuppen",{"key":602,"slug":602,"category":40,"title":603,"excerpt":604,"readingMinutes":158,"updated":95,"cover":605,"slugs":608},"green-coffee-moisture-and-density","Vlažnost, aktivnost vode in gostota v nepredelani kavi","Tri hitre meritve vam povedo, kako je bila zelena kava sušena in shranjena, kako dolgo jo bo verjetno mogoče obdržati in kako bo prenašala toploto v pražilniku.",{"figure":606,"kicker":607},"10 do 12%","Vlažnost",{"en-US":602,"en-GB":602,"de-DE":609,"es-ES":610,"es-419":610,"fr-FR":611,"it-IT":612,"ja-JP":602,"pt-BR":613,"nl-NL":614,"el-GR":602,"fi-FI":602,"et-EE":602,"lv-LV":602,"lt-LT":602,"sk-SK":602,"sl-SI":602,"pt-PT":615},"rohkaffee-feuchtigkeit-und-dichte","humedad-y-densidad-del-cafe-verde","humidite-et-densite-du-cafe-vert","umidita-e-densita-del-caffe-verde","umidade-e-densidade-do-cafe-verde","vocht-en-dichtheid-groene-koffie","humidade-e-densidade-do-cafe-verde",{"key":617,"slug":617,"category":40,"title":618,"excerpt":619,"readingMinutes":158,"updated":95,"cover":620,"slugs":623},"storing-green-coffee","Shranjevanje zelene kave: temperatura, vlažnost, vreče in starost.","Zelena kava je posušeno seme, ki nenehno izmenjuje vlago z zrakom. Shranjujte jo na hladnem, suhem, stran od tal in vonjav, ter ohranila bo svojo kakovost mesece.",{"figure":621,"kicker":622},"Hladno, suho","Shranjevanje",{"en-US":617,"en-GB":617,"de-DE":624,"es-ES":625,"es-419":626,"fr-FR":627,"it-IT":628,"ja-JP":617,"pt-BR":629,"nl-NL":630,"el-GR":617,"fi-FI":617,"et-EE":617,"lv-LV":617,"lt-LT":617,"sk-SK":617,"sl-SI":617,"pt-PT":631},"rohkaffee-richtig-lagern","almacenar-cafe-verde","almacenamiento-de-cafe-verde","stocker-le-cafe-vert","conservare-il-caffe-verde","armazenamento-de-cafe-verde","groene-koffie-opslaan","armazenar-cafe-verde",{"key":633,"slug":633,"category":40,"title":634,"excerpt":635,"readingMinutes":253,"updated":95,"cover":636,"slugs":639},"green-coffee-landed-cost","Stroški na kraju samem: koliko zelena kava dejansko stane na kilogram","Cena FOB je tam, kjer se začne strošek zelene kave, ne pa kjer se konča. Zgradite strošek dostave vrstico po vrstici, nato ga pretvorite v strošek na praženi kilogram, preden primerjate ponudbe.",{"figure":637,"kicker":638},"FOB+","Skupni strošek",{"en-US":633,"en-GB":633,"de-DE":640,"es-ES":641,"es-419":642,"fr-FR":643,"it-IT":644,"ja-JP":633,"pt-BR":645,"nl-NL":646,"el-GR":633,"fi-FI":633,"et-EE":633,"lv-LV":633,"lt-LT":633,"sk-SK":633,"sl-SI":633,"pt-PT":645},"rohkaffee-einstandspreis-berechnen","calcular-el-coste-en-destino-del-cafe-verde","calcular-el-costo-puesto-en-destino-del-cafe-verde","calculer-le-cout-de-revient-du-cafe-vert","calcolare-il-costo-franco-destino-del-caffe-verde","calcular-o-custo-final-do-cafe-verde","inkoopkosten-groene-koffie-berekenen",{"key":648,"slug":648,"category":49,"title":649,"excerpt":650,"readingMinutes":111,"updated":95,"cover":651,"slugs":654},"selling-wholesale-coffee-to-cafes","Prodaja kave na debelo kavarnam: pridobivanje in ohranjanje računov","Kavarne redko zamenjajo pražarja za nekoliko boljšo kavo. Zamenjajo zaradi zanesljivosti, podpore in nekoga, ki razume njihovo poslovanje. Kako najti, pridobiti in obdržati veleprodajne račune.",{"figure":652,"kicker":653},"1 kg vrečke","Trgovina na debelo",{"en-US":648,"en-GB":648,"de-DE":655,"es-ES":656,"es-419":657,"fr-FR":658,"it-IT":659,"ja-JP":648,"pt-BR":660,"nl-NL":661,"el-GR":648,"fi-FI":648,"et-EE":648,"lv-LV":648,"lt-LT":648,"sk-SK":648,"sl-SI":648,"pt-PT":662},"kaffee-an-cafes-im-grosshandel-verkaufen","vender-cafe-al-por-mayor-a-cafeterias","vender-cafe-mayorista-a-cafeterias","vendre-du-cafe-en-gros-aux-cafes","vendere-caffe-all-ingrosso-ai-bar","vender-cafe-no-atacado-para-cafeterias","koffie-groothandel-verkopen-aan-cafes","vender-cafe-por-grosso-a-cafes",{"key":664,"slug":664,"category":49,"title":665,"excerpt":666,"readingMinutes":253,"updated":95,"cover":667,"slugs":670},"cafe-wholesale-account-terms","Pogoji računa za kavarne: kredit, minimalne količine in oprema v najemu","Večina slabih dolgov in izgubljenih strojev pri praženju izhaja iz računov, odprtih na roko. Pogoje je treba zapisati pred prvo dostavo in kako jih prijazno uveljaviti.",{"figure":668,"kicker":669},"30 dni","Pogoji računa",{"en-US":664,"en-GB":664,"de-DE":671,"es-ES":672,"es-419":672,"fr-FR":673,"it-IT":674,"ja-JP":664,"pt-BR":675,"nl-NL":676,"el-GR":664,"fi-FI":664,"et-EE":664,"lv-LV":664,"lt-LT":664,"sk-SK":664,"sl-SI":664,"pt-PT":677},"konditionen-fuer-cafe-grosshandelskunden","condiciones-comerciales-para-cafeterias","conditions-commerciales-pour-les-cafes","condizioni-commerciali-per-i-bar","condicoes-comerciais-para-cafeterias","leveringsvoorwaarden-voor-cafes","condicoes-comerciais-para-cafes",{"key":679,"slug":679,"category":49,"title":680,"excerpt":681,"readingMinutes":253,"updated":95,"cover":682,"slugs":685},"coffee-subscription-business","Upravljanje s kavno naročnino: cenitev, odliv in izpolnitev","Naročnine pretvarjajo enkratne kupce v predvidljiv tedenski obseg, plačan vnaprej. Prav tako prinašajo stroške pošiljanja, odliv in fiksni ritem pošiljanja. Kako jih narediti dobičkonosne.",{"figure":683,"kicker":684},"Mesečno","Naročnine",{"en-US":679,"en-GB":679,"de-DE":686,"es-ES":687,"es-419":687,"fr-FR":688,"it-IT":689,"ja-JP":679,"pt-BR":690,"nl-NL":691,"el-GR":679,"fi-FI":679,"et-EE":679,"lv-LV":679,"lt-LT":679,"sk-SK":679,"sl-SI":679,"pt-PT":690},"kaffee-abo-fuer-roestereien","suscripcion-de-cafe-para-tostadores","abonnement-cafe-pour-torrefacteurs","abbonamento-caffe-per-torrefazioni","assinatura-de-cafe-para-torrefacoes","koffieabonnement-voor-branderijen",{"key":693,"slug":693,"category":49,"title":694,"excerpt":695,"readingMinutes":253,"updated":95,"cover":696,"slugs":699},"selling-coffee-online","Prodaja kave preko spleta: trgovina, poštnina, pravila in ponavljajoče se naročila","Spletna trgovina je odprta celo noč, vendar vsako naročilo potrebuje pakiranje, poštne stroške in odgovor, ko je zamujeno. Kaj potrebuje trgovina pražarnice in pravila, ki spremljajo prodajo potrošnikom na daljavo.",{"figure":697,"kicker":698},"Spletno.","E-trgovina",{"en-US":693,"en-GB":693,"de-DE":700,"es-ES":701,"es-419":702,"fr-FR":703,"it-IT":704,"ja-JP":693,"pt-BR":701,"nl-NL":705,"el-GR":693,"fi-FI":693,"et-EE":693,"lv-LV":693,"lt-LT":693,"sk-SK":693,"sl-SI":693,"pt-PT":701},"kaffee-online-verkaufen","vender-cafe-online","vender-cafe-en-linea","vendre-du-cafe-en-ligne","vendere-caffe-online","koffie-online-verkopen",{"key":707,"slug":707,"category":49,"title":708,"excerpt":709,"readingMinutes":158,"updated":95,"cover":710,"slugs":713},"selling-coffee-at-markets-and-events","Prodaja kave na trgih in dogodkih","Trgi postavljajo vašo kavo pred ljudi, ki jo bodo okusili, kupili vrečko in se naročili. Potrebne so tudi dovoljenja, higienski sistem in realističen pogled na prihodke.",{"figure":711,"kicker":712},"Zastoj","Trgi",{"en-US":707,"en-GB":707,"de-DE":714,"es-ES":715,"es-419":715,"fr-FR":716,"it-IT":717,"ja-JP":707,"pt-BR":718,"nl-NL":719,"el-GR":707,"fi-FI":707,"et-EE":707,"lv-LV":707,"lt-LT":707,"sk-SK":707,"sl-SI":707,"pt-PT":720},"kaffee-auf-maerkten-und-events-verkaufen","vender-cafe-en-mercados-y-eventos","vendre-du-cafe-sur-les-marches-et-evenements","vendere-caffe-ai-mercati-e-agli-eventi","vender-cafe-em-feiras-e-eventos","koffie-verkopen-op-markten-en-evenementen","vender-cafe-em-mercados-e-eventos",{"key":722,"slug":722,"category":49,"title":723,"excerpt":724,"readingMinutes":253,"updated":95,"cover":725,"slugs":728},"private-label-coffee","Kava s privatno oznako: praženje za blagovno znamko nekoga drugega","Praženje pod drugo blagovno znamko zapolni prosto zmogljivost s predvidljivim volumnom. Prav tako se postavljajo vprašanja o tem, kdo ima lastništvo nad receptom, kdo je odgovoren za etiketo in kaj se zgodi, če stranka odide.",{"figure":726,"kicker":727},"Vaša blagovna znamka","Privatna oznaka",{"en-US":722,"en-GB":722,"de-DE":729,"es-ES":730,"es-419":731,"fr-FR":732,"it-IT":733,"ja-JP":722,"pt-BR":734,"nl-NL":735,"el-GR":722,"fi-FI":722,"et-EE":722,"lv-LV":722,"lt-LT":722,"sk-SK":722,"sl-SI":722,"pt-PT":736},"kaffee-als-eigenmarke-white-label","cafe-de-marca-blanca","cafe-de-marca-propia-para-terceros","cafe-en-marque-blanche","caffe-a-marchio-privato","cafe-de-marca-propria-para-terceiros","koffie-onder-private-label","cafe-de-marca-branca",{"key":738,"slug":738,"category":49,"title":739,"excerpt":740,"readingMinutes":158,"updated":95,"cover":741,"slugs":744},"b2b-coffee-pricing-tiers","B2B cenovni razredi kave, ki ščitijo vaš dobiček","Popusti na količino so pošteni: večji računi stanejo manj za oskrbo na kilogram. Toda ravni, zgrajene na ugibanju, dajejo maržo stran. Vsako raven zgradite na podlagi vaših stroškov oskrbe.",{"figure":742,"kicker":743},"Ravni","B2B cenik",{"en-US":738,"en-GB":738,"de-DE":745,"es-ES":746,"es-419":746,"fr-FR":747,"it-IT":748,"ja-JP":738,"pt-BR":749,"nl-NL":750,"el-GR":738,"fi-FI":738,"et-EE":738,"lv-LV":738,"lt-LT":738,"sk-SK":738,"sl-SI":738,"pt-PT":751},"staffelpreise-fuer-kaffee-im-b2b","escalas-de-precios-de-cafe-b2b","paliers-de-prix-cafe-b2b","fasce-di-prezzo-caffe-b2b","faixas-de-preco-de-cafe-b2b","staffelprijzen-koffie-b2b","escaloes-de-preco-de-cafe-b2b",{"key":753,"slug":753,"category":58,"title":754,"excerpt":755,"readingMinutes":94,"updated":95,"cover":756,"slugs":759},"coffee-labelling-uk","Označevanje kave v Združenem kraljestvu: kaj mora biti na vrečki","Vreča običajno pražene kave potrebuje manj obveznih elementov kot večina živil, vendar so tisti, ki jih potrebuje, strogo opredeljeni. Seznam, velikosti pisave, pravila o teži in izjeme.",{"figure":757,"kicker":758},"Oznaka","Označevanje",{"en-US":753,"en-GB":753,"de-DE":760,"es-ES":761,"es-419":762,"fr-FR":763,"it-IT":764,"ja-JP":753,"pt-BR":765,"nl-NL":766,"el-GR":753,"fi-FI":753,"et-EE":753,"lv-LV":753,"lt-LT":753,"sk-SK":753,"sl-SI":753,"pt-PT":765},"kaffee-kennzeichnung-in-grossbritannien","etiquetado-del-cafe-en-el-reino-unido","etiquetado-de-cafe-en-el-reino-unido","etiquetage-du-cafe-au-royaume-uni","etichettatura-del-caffe-nel-regno-unito","rotulagem-de-cafe-no-reino-unido","etikettering-van-koffie-in-het-vk",{"key":768,"slug":768,"category":58,"title":769,"excerpt":770,"readingMinutes":158,"updated":95,"cover":771,"slugs":774},"allergens-for-coffee-roasters","Alergeni za pražarnice kave: aromatizirana kava in skupne linije","Navadna kava ni alergen, zato mnogi pražarji pozabijo, da se pravila nanje nanašajo. To se zgodi v trenutku, ko prodajate aromatizirano kavo, zrna obložena s čokolado ali pijače z mlekom.",{"figure":772,"kicker":773},"14","Alergeni",{"en-US":768,"en-GB":768,"de-DE":775,"es-ES":776,"es-419":776,"fr-FR":777,"it-IT":778,"ja-JP":768,"pt-BR":779,"nl-NL":780,"el-GR":768,"fi-FI":768,"et-EE":768,"lv-LV":768,"lt-LT":768,"sk-SK":768,"sl-SI":768,"pt-PT":781},"allergene-fuer-kaffeeroestereien","alergenos-para-tostadores-de-cafe","allergenes-pour-les-torrefacteurs","allergeni-per-torrefattori","alergenicos-para-torrefacoes","allergenen-voor-koffiebranders","alergenios-para-torrefacoes",{"key":783,"slug":783,"category":58,"title":784,"excerpt":785,"readingMinutes":253,"updated":95,"cover":786,"slugs":789},"vat-on-coffee","DDV na kavo: zrna, napitki, oprema in darilni paketi","Zrna kave so v Združenem kraljestvu obdavčena po ničelni stopnji; enaka kava, postrežena kot vroča pijača, je obdavčena po standardni stopnji. Kje se črta postavi za pražarje, kavarne, darilne pakete in opremo ter kaj to pomeni za registracijo.",{"figure":787,"kicker":788},"0% \u002F 20%","DDV",{"en-US":783,"en-GB":783,"de-DE":790,"es-ES":791,"es-419":791,"fr-FR":792,"it-IT":793,"ja-JP":783,"pt-BR":794,"nl-NL":795,"el-GR":783,"fi-FI":783,"et-EE":783,"lv-LV":783,"lt-LT":783,"sk-SK":783,"sl-SI":783,"pt-PT":794},"mehrwertsteuer-auf-kaffee-in-grossbritannien","iva-del-cafe-en-el-reino-unido","tva-sur-le-cafe-au-royaume-uni","iva-sul-caffe-nel-regno-unito","iva-do-cafe-no-reino-unido","btw-op-koffie-in-het-vk",{"key":797,"slug":797,"category":58,"title":798,"excerpt":799,"readingMinutes":158,"updated":95,"cover":800,"slugs":803},"coffee-traceability","Sledenje v pražarni: od zelene serije do stranke","Če stranka najde kamen v vrečki, morate vedeti v nekaj urah, iz katerega zelenega lota je prišel, katere serije so ga uporabile in kdo drug jih je prejel. Kako to nastaviti.",{"figure":801,"kicker":802},"Serija do skodelice","Sledenje",{"en-US":797,"en-GB":797,"de-DE":804,"es-ES":805,"es-419":806,"fr-FR":807,"it-IT":808,"ja-JP":797,"pt-BR":809,"nl-NL":810,"el-GR":797,"fi-FI":797,"et-EE":797,"lv-LV":797,"lt-LT":797,"sk-SK":797,"sl-SI":797,"pt-PT":809},"rueckverfolgbarkeit-in-der-kaffeeroesterei","trazabilidad-del-cafe-en-el-tostadero","trazabilidad-del-cafe-en-la-tostaduria","tracabilite-du-cafe-en-torrefaction","tracciabilita-del-caffe-in-torrefazione","rastreabilidade-do-cafe-na-torrefacao","traceerbaarheid-van-koffie-in-de-branderij",{"key":812,"slug":812,"category":58,"title":813,"excerpt":814,"readingMinutes":158,"updated":95,"cover":815,"slugs":817},"food-safety-records-for-roasters","Zapisniki o varnosti hrane, ki jih mora pražarna hraniti","Inšpektor ocenjuje vaš sistem varnosti hrane na podlagi njegovih evidenc. Kratek, popoln nabor, ki ga vodite vsak dan, premaga debelo mapo, ki je bila izpolnjena dan pred tem. Kaj zabeležiti in kako pogosto.",{"figure":816,"kicker":177},"Zapisniki",{"en-US":812,"en-GB":812,"de-DE":818,"es-ES":819,"es-419":820,"fr-FR":821,"it-IT":822,"ja-JP":812,"pt-BR":823,"nl-NL":824,"el-GR":812,"fi-FI":812,"et-EE":812,"lv-LV":812,"lt-LT":812,"sk-SK":812,"sl-SI":812,"pt-PT":825},"lebensmittelsicherheit-dokumentation-roesterei","registros-de-seguridad-alimentaria-tostadero","registros-de-inocuidad-alimentaria-tostaduria","registres-de-securite-alimentaire-torrefaction","registri-di-sicurezza-alimentare-torrefazione","registros-de-seguranca-alimentar-torrefacao","voedselveiligheidsregistratie-branderij","registos-de-seguranca-alimentar-torrefacao",{"key":827,"slug":827,"category":68,"title":828,"excerpt":829,"readingMinutes":253,"updated":95,"cover":830,"slugs":833},"roast-profiling-for-consistency","Osnove profiliranja praženja za doslednost, ne le okus","Profil je recept, ki ga lahko ponovi vsak, ki je usposobljen. Poslovna vrednost profiliranja ni ena popolna serija, temveč enaka dobra serija vsak teden v katerem koli izmeni.",{"figure":831,"kicker":832},"RoR","Profiliranje",{"en-US":827,"en-GB":827,"de-DE":834,"es-ES":835,"es-419":835,"fr-FR":836,"it-IT":837,"ja-JP":827,"pt-BR":838,"nl-NL":839,"el-GR":827,"fi-FI":827,"et-EE":827,"lv-LV":827,"lt-LT":827,"sk-SK":827,"sl-SI":827,"pt-PT":838},"roestprofile-fuer-gleichbleibende-qualitaet","perfiles-de-tueste-para-la-consistencia","profils-de-torrefaction-pour-la-regularite","profili-di-tostatura-per-la-costanza","perfis-de-torra-para-consistencia","brandprofielen-voor-constante-kwaliteit",{"key":841,"slug":841,"category":68,"title":842,"excerpt":843,"readingMinutes":253,"updated":95,"cover":844,"slugs":847},"coffee-roastery-qc-programme","Izgradnja programa za nadzor kakovosti za pražarno","Nadzor kakovosti je niz majhnih, rednih preverjanj s jasnimi pravili, kaj se zgodi, ko eno od njih ne uspe. Program, ki ga lahko majhna pražarna izvaja vsak teden.",{"figure":845,"kicker":846},"Nadzor kakovosti","Kakovost",{"en-US":841,"en-GB":841,"de-DE":848,"es-ES":849,"es-419":850,"fr-FR":851,"it-IT":852,"ja-JP":841,"pt-BR":853,"nl-NL":854,"el-GR":841,"fi-FI":841,"et-EE":841,"lv-LV":841,"lt-LT":841,"sk-SK":841,"sl-SI":841,"pt-PT":855},"qualitaetskontrolle-in-der-kaffeeroesterei","programa-de-control-de-calidad-en-el-tostadero","programa-de-control-de-calidad-en-la-tostaduria","programme-de-controle-qualite-en-torrefaction","programma-di-controllo-qualita-in-torrefazione","programa-de-controle-de-qualidade-na-torrefacao","kwaliteitscontrole-in-de-koffiebranderij","programa-de-controlo-de-qualidade-na-torrefacao",{"key":857,"slug":857,"category":68,"title":858,"excerpt":859,"readingMinutes":158,"updated":95,"cover":860,"slugs":863},"production-cupping-protocol","Protokol za cupping za proizvodnjo, ne za tekmovanja","Cupping proizvodnje odgovarja na eno vprašanje: ali je ta serija enaka referenčni? Enostavnejša, hitrejša metoda kot popolno ocenjevanje, s kontrolami, ki zagotavljajo poštenost.",{"figure":861,"kicker":862},"8,25 g","Cuppanje",{"en-US":857,"en-GB":857,"de-DE":864,"es-ES":865,"es-419":865,"fr-FR":866,"it-IT":867,"ja-JP":857,"pt-BR":868,"nl-NL":869,"el-GR":857,"fi-FI":857,"et-EE":857,"lv-LV":857,"lt-LT":857,"sk-SK":857,"sl-SI":857,"pt-PT":868},"cupping-protokoll-fuer-die-produktion","protocolo-de-catacion-en-produccion","protocole-de-cupping-en-production","protocollo-di-cupping-in-produzione","protocolo-de-prova-na-producao","cuppingprotocol-voor-productie",{"key":871,"slug":871,"category":68,"title":872,"excerpt":873,"readingMinutes":158,"updated":95,"cover":874,"slugs":877},"development-time-and-roast-logging","Čas razvoja in beleženje praženja: poslovni primer","Vsaka serija, ki je niste zabeležili, je serija, ki je ne morete ponoviti, razložiti ali izboljšati. Kaj zabeležiti, kako se čas razvoja prilega in koliko denarja in časa prihranijo dobri zapisi.",{"figure":875,"kicker":876},"DTR","Beleženje praženja",{"en-US":871,"en-GB":871,"de-DE":878,"es-ES":879,"es-419":879,"fr-FR":880,"it-IT":881,"ja-JP":871,"pt-BR":882,"nl-NL":883,"el-GR":871,"fi-FI":871,"et-EE":871,"lv-LV":871,"lt-LT":871,"sk-SK":871,"sl-SI":871,"pt-PT":884},"entwicklungszeit-und-roestprotokoll","tiempo-de-desarrollo-y-registro-de-tueste","temps-de-developpement-et-journal-de-torrefaction","tempo-di-sviluppo-e-registro-di-tostatura","tempo-de-desenvolvimento-e-registro-de-torra","ontwikkeltijd-en-brandlogboek","tempo-de-desenvolvimento-e-registo-de-torra",{"key":886,"slug":886,"category":68,"title":887,"excerpt":888,"readingMinutes":111,"updated":95,"cover":889,"slugs":892},"coffee-roasting-software-buyers-guide","Vodnik za nakup programske opreme za pražarne: na kaj paziti","Programska oprema za pražarne se giblje od brezplačnih dnevnikov praženja do celovitih poslovnih platform. Kategorije, vprašanja, ki jih ločujejo, in kako izbrati za pražarno, v kateri boste čez dve leti.",{"figure":890,"kicker":891},"Programska oprema","Vodnik za kupca",{"en-US":886,"en-GB":886,"de-DE":893,"es-ES":894,"es-419":894,"fr-FR":895,"it-IT":896,"ja-JP":886,"pt-BR":897,"nl-NL":898,"el-GR":886,"fi-FI":886,"et-EE":886,"lv-LV":886,"lt-LT":886,"sk-SK":886,"sl-SI":886,"pt-PT":899},"roestsoftware-kaufberatung","guia-de-compra-de-software-de-tueste","guide-d-achat-logiciel-de-torrefaction","guida-all-acquisto-software-per-torrefazione","guia-de-compra-de-software-de-torra","koopgids-software-voor-koffiebranderijen","guia-de-compra-de-software-de-torrefacao",{"key":901,"slug":901,"category":78,"title":902,"excerpt":903,"readingMinutes":158,"updated":95,"cover":904,"slugs":907},"when-to-buy-a-second-roaster","Kdaj kupiti drugega pražarja (in katera velikost)","Drugi pražilec lahko pomeni večjo kapaciteto, rezervno možnost za okvare ali majhen stroj za enojne izvore in vzorce. Znaki, da je čas, in kako izbrati med večjim strojem in drugim.",{"figure":905,"kicker":906},"Pražilec 2","Tehtanje",{"en-US":901,"en-GB":901,"de-DE":908,"es-ES":909,"es-419":909,"fr-FR":910,"it-IT":911,"ja-JP":901,"pt-BR":912,"nl-NL":913,"el-GR":901,"fi-FI":901,"et-EE":901,"lv-LV":901,"lt-LT":901,"sk-SK":901,"sl-SI":901,"pt-PT":912},"wann-eine-zweite-roestmaschine-kaufen","cuando-comprar-una-segunda-tostadora","quand-acheter-un-deuxieme-torrefacteur","quando-comprare-una-seconda-tostatrice","quando-comprar-um-segundo-torrador","wanneer-een-tweede-koffiebrander-kopen",{"key":915,"slug":915,"category":78,"title":916,"excerpt":917,"readingMinutes":158,"updated":95,"cover":918,"slugs":921},"contract-roasting","Pogodbena praženje: praženje za druge ali imeti druge, ki pražijo za vas","Pogodbena praženje zapolni prazne ure pražnika in omogoča blagovni znamki prodajo kave brez pražarne. Kako dogovor deluje z obeh strani in kaj se dogovoriti pred prvo serijo.",{"figure":919,"kicker":920},"Toll","Pogodbena praženje",{"en-US":915,"en-GB":915,"de-DE":922,"es-ES":923,"es-419":924,"fr-FR":925,"it-IT":926,"ja-JP":915,"pt-BR":927,"nl-NL":928,"el-GR":915,"fi-FI":915,"et-EE":915,"lv-LV":915,"lt-LT":915,"sk-SK":915,"sl-SI":915,"pt-PT":929},"lohnroestung","tueste-a-maquila","tueste-por-contrato-maquila","torrefaction-a-facon","tostatura-conto-terzi","torra-terceirizada","loonbranden-van-koffie","torra-por-contrato",{"key":931,"slug":931,"category":78,"title":932,"excerpt":933,"readingMinutes":158,"updated":95,"cover":934,"slugs":937},"hiring-a-head-roaster","Zaposlovanje vodje praženja: vloga, spretnosti in predaja","Predaja pražarja je najtežji korak za mnoge ustanovitelje. Določite vlogo, preizkusite spretnosti na vaši napravi in predajte dokumentiran sistem namesto vaše spomina.",{"figure":935,"kicker":936},"Glava","Zaposlovanje",{"en-US":931,"en-GB":931,"de-DE":938,"es-ES":939,"es-419":939,"fr-FR":940,"it-IT":941,"ja-JP":931,"pt-BR":942,"nl-NL":943,"el-GR":931,"fi-FI":931,"et-EE":931,"lv-LV":931,"lt-LT":931,"sk-SK":931,"sl-SI":931,"pt-PT":942},"chefroester-einstellen","contratar-un-jefe-de-tueste","recruter-un-chef-torrefacteur","assumere-un-capo-tostatore","contratar-um-mestre-de-torra","hoofdbrander-aannemen",{"key":945,"slug":945,"category":78,"title":946,"excerpt":947,"readingMinutes":158,"updated":95,"cover":948,"slugs":951},"multi-site-roastery","Upravljanje pražarne na več kot eni lokaciji","Druga lokacija, bodisi kavarna, trgovina ali enota za praženje, podvoji mesta, kjer se lahko zaloge, kakovost in zapisi ločijo. Kako ohraniti eno podjetje na več naslovih.",{"figure":949,"kicker":950},"2 lokaciji","Večlokacijska",{"en-US":945,"en-GB":945,"de-DE":952,"es-ES":953,"es-419":954,"fr-FR":955,"it-IT":956,"ja-JP":945,"pt-BR":957,"nl-NL":958,"el-GR":945,"fi-FI":945,"et-EE":945,"lv-LV":945,"lt-LT":945,"sk-SK":945,"sl-SI":945,"pt-PT":957},"roesterei-mit-mehreren-standorten","tostadero-con-varias-sedes","tostaduria-con-varias-sedes","torrefaction-multi-sites","torrefazione-con-piu-sedi","torrefacao-com-varias-unidades","branderij-met-meerdere-locaties",1791626957470]