[{"data":1,"prerenderedAt":182},["ShallowReactive",2],{"guides-sk-SK-when-to-buy-a-second-roaster":3},{"kind":4,"guide":5,"categorySlugs":174},"guide",{"key":6,"slug":6,"category":7,"order":8,"schema":9,"title":10,"seoTitle":11,"description":12,"excerpt":13,"published":14,"updated":14,"readingMinutes":15,"cover":16,"related":19,"body":45,"faq":91,"products":98,"sources":107,"locale":108,"sourceHash":109,"translated":110,"paths":111,"slugMap":118,"categorySlug":173},"when-to-buy-a-second-roaster","scaling",80,"Article","Kedy kúpiť druhého pražiča (a akú veľkosť)","Kedy kúpiť druhého pražiča kávy","Kedy roastery potrebuje druhého pražiča: znaky kapacity, väčší stroj vs druhý, redundancia, vzorkové a malé pražiče, náklady a návratnosť.","Druhý pražič môže znamenať väčšiu kapacitu, zálohu pre poruchy alebo malú mašinu na jednorodiny a vzorky. Znaky, že je čas, a ako si vybrať medzi väčšou mašinou a druhou.","2026-10-09",6,{"figure":17,"kicker":18},"Pražič 2","Váženie",[20,29,38],{"key":21,"slug":21,"category":22,"title":23,"excerpt":24,"readingMinutes":25,"updated":14,"cover":26},"choosing-a-coffee-roaster","equipment","Výber pražiča kávy: veľkosť dávky, palivo a dizajn.","Veľkosť pražičky odhadnite na základe objemu, ktorý očakávate v druhom alebo treťom roku, nie na základe toho, čo predávate dnes, a potom nechajte palivo, miesto a podporu zúžiť výber. Rámec pre kupujúceho, nie zoznam značiek.",9,{"figure":27,"kicker":28},"kg\u002Fdávka","Pečiace zariadenia",{"key":30,"slug":30,"category":31,"title":32,"excerpt":33,"readingMinutes":34,"updated":14,"cover":35},"gross-margin-per-kg","running","Hrubá marža na kilo: číslo, ktoré riadi pražiareň","Obrat vám hovorí, ako ste zaneprázdnení. Hrubá marža na kilogram, podľa kanála a kávy, vám hovorí, ktorí zákazníci a produkty skutočne platia nájom.",7,{"figure":36,"kicker":37},"£ \u002F kg","Marža",{"key":39,"slug":39,"category":7,"title":40,"excerpt":41,"readingMinutes":15,"updated":14,"cover":42},"contract-roasting","Praženie na zmluvu: praženie pre iných, alebo mať iných, ktorí pražia pre vás","Praženie na zmluvu zapĺňa voľné hodiny pražiča a umožňuje značke predávať kávu bez pražiarne. Ako funguje dohoda z oboch strán a na čom sa dohodnúť pred prvou dávkou.",{"figure":43,"kicker":44},"Poplatok","Praženie na zmluvu",[46,48,50,58,60,87,89],{"p":47},"Pražiče zvyčajne cítia potrebu väčšej kapacity skôr, než sa čísla ukážu, pretože dni praženia sa stávajú dlhými a stresujúcimi. Pred nákupom skontrolujte, či je problém v kapacite, alebo v plánovaní, balení či pomalom pražičovi, ktorý potrebuje údržbu.",{"h2":49},"Znaky, že je čas",{"checklist":51,"title":57},[52,53,54,55,56],"Pražič beží takmer na plnú kapacitu viac hodín, než chcete pražiť, väčšinu týždňov","Objednávky sú odmietané alebo oneskorené kvôli času praženia, nie baleniu.","Jedno rozdelenie by zastavilo všetky dodávky do veľkoobchodných účtov.","Malé dávky z jedného pôvodu a vzorky zdržujú výrobu","Predpokladaný objem na nasledujúcich 12 až 24 mesiacov presahuje pohodlnú kapacitu","Skontrolujte tieto najprv",{"h2":59},"Väčší stroj alebo druhý stroj?",{"table":61},{"head":62,"rows":66},[63,64,65],"","Nahradiť väčším pražičom","Pridať druhého pražiča",[67,71,75,79,83],[68,69,70],"Kapacita","Veľký skok","Pridáva kapacitu v menšom kroku",[72,73,74],"Náhradnosť","Žiadne; jeden stroj zastaví všetko","Obe stroje môžu zásobovať kľúčové účty",[76,77,78],"Malé dávky","Ťažšie; veľký bubon zle zvláda malé dávky","Malý druhý stroj vyhovuje jednorodným a vývojovým kávam",[80,81,82],"Priestor a služby","Často väčší komín, dohorievací systém a dodávka plynu","Dva komíny alebo zdieľaný systém; viac podlahového priestoru",[84,85,86],"Profily","Každý recept prepracovaný pre nový stroj","Existujúce recepty zostávajú na starom stroji",{"h2":88},"Čísla",{"p":90},"Vypočítajte maržu na kilogram pre každý účet po dodaní a čase podpory. Kaviareň používajúca 10 kg týždenne je veľmi odlišný účet od toho, ktorý používa 40 kg. Nastavte minimálny objem pre bezplatnú dopravu a pre vybavenie, a nastavte ceny pre malé, vzdialené účty tak, aby stále zarábali. Pozrite sa na [B2B pricing tiers](guide:contract-roasting) a [gross margin per kg](guide:gross-margin-per-kg).",[92,95],{"q":93,"a":94},"Ako zistím, či je moja pražička na kapacite?","Porovnajte zelené kilogramy, ktoré potrebujete každý týždeň, s tým, čo pražič produkuje pri pohodlnom poplatku, pri troch až štyroch dávkach za hodinu, v hodinách, ktoré ste ochotní pražiť.",{"q":96,"a":97},"Mala by byť moja druhá pražička rovnakého typu?","Nie nevyhnutne. Rovnaká značka zjednodušuje školenie a náhradné diely; iná veľkosť alebo dizajn môžu lepšie vyhovovať práci.",[99,103],{"target":100,"label":101,"note":102},"page:roasting","Plány medzi dvoma pražiarňami","Priraďte dávky k strojom podľa veľkosti a kávy.",{"target":104,"label":105,"note":106},"page:factory","Záznamy z každého stroja","Jedna história naprieč všetkými vašimi pražičkami.",[],"sk-SK","44c504e98773e996","machine",{"en-US":6,"en-GB":6,"de-DE":112,"es-ES":113,"es-419":113,"fr-FR":114,"it-IT":115,"ja-JP":6,"pt-BR":116,"nl-NL":117,"el-GR":6,"fi-FI":6,"et-EE":6,"lv-LV":6,"lt-LT":6,"sk-SK":6,"sl-SI":6,"pt-PT":116},"wann-eine-zweite-roestmaschine-kaufen","cuando-comprar-una-segunda-tostadora","quand-acheter-un-deuxieme-torrefacteur","quando-comprare-una-seconda-tostatrice","quando-comprar-um-segundo-torrador","wanneer-een-tweede-koffiebrander-kopen",{"how-to-start-a-coffee-roasting-business":119,"coffee-roastery-business-plan":120,"coffee-roastery-startup-costs":121,"roastery-premises-and-planning-permission":122,"register-a-food-business-as-a-coffee-roaster":123,"haccp-plan-for-coffee-roasters":124,"insurance-for-coffee-roasters":125,"business-structure-for-a-roastery":126,"how-to-price-wholesale-coffee":127,"retail-coffee-pricing":128,"gross-margin-per-kg":30,"roastery-cash-flow":129,"staffing-a-roastery":130,"roastery-production-planning":131,"batch-scheduling-for-roasters":132,"roast-loss-and-shrinkage":133,"roastery-stock-control":134,"choosing-a-coffee-roaster":21,"gas-vs-electric-coffee-roasters":135,"new-vs-used-coffee-roaster":136,"buying-a-used-coffee-roaster-checklist":137,"importing-a-coffee-roaster":138,"afterburners-and-roaster-emissions":139,"roastery-extraction-and-ventilation":140,"commercial-coffee-grinders-for-roasteries":141,"coffee-packing-lines-and-heat-sealers":142,"coffee-roaster-maintenance-schedule":143,"leasing-vs-buying-roastery-equipment":144,"how-to-buy-green-coffee":145,"green-coffee-importers-vs-direct-trade":146,"importing-green-coffee-into-the-uk":147,"green-coffee-contracts-and-incoterms":148,"green-coffee-samples-and-sample-roasting":149,"grading-and-cupping-green-coffee":150,"green-coffee-moisture-and-density":151,"storing-green-coffee":152,"green-coffee-landed-cost":153,"selling-wholesale-coffee-to-cafes":154,"cafe-wholesale-account-terms":155,"coffee-subscription-business":156,"selling-coffee-online":157,"selling-coffee-at-markets-and-events":158,"private-label-coffee":159,"b2b-coffee-pricing-tiers":160,"coffee-labelling-uk":161,"allergens-for-coffee-roasters":162,"vat-on-coffee":163,"coffee-traceability":164,"food-safety-records-for-roasters":165,"roast-profiling-for-consistency":166,"coffee-roastery-qc-programme":167,"production-cupping-protocol":168,"development-time-and-roast-logging":169,"coffee-roasting-software-buyers-guide":170,"when-to-buy-a-second-roaster":6,"contract-roasting":39,"hiring-a-head-roaster":171,"multi-site-roastery":172},"how-to-start-a-coffee-roasting-business","coffee-roastery-business-plan","coffee-roastery-startup-costs","roastery-premises-and-planning-permission","register-a-food-business-as-a-coffee-roaster","haccp-plan-for-coffee-roasters","insurance-for-coffee-roasters","business-structure-for-a-roastery","how-to-price-wholesale-coffee","retail-coffee-pricing","roastery-cash-flow","staffing-a-roastery","roastery-production-planning","batch-scheduling-for-roasters","roast-loss-and-shrinkage","roastery-stock-control","gas-vs-electric-coffee-roasters","new-vs-used-coffee-roaster","buying-a-used-coffee-roaster-checklist","importing-a-coffee-roaster","afterburners-and-roaster-emissions","roastery-extraction-and-ventilation","commercial-coffee-grinders-for-roasteries","coffee-packing-lines-and-heat-sealers","coffee-roaster-maintenance-schedule","leasing-vs-buying-roastery-equipment","how-to-buy-green-coffee","green-coffee-importers-vs-direct-trade","importing-green-coffee-into-the-uk","green-coffee-contracts-and-incoterms","green-coffee-samples-and-sample-roasting","grading-and-cupping-green-coffee","green-coffee-moisture-and-density","storing-green-coffee","green-coffee-landed-cost","selling-wholesale-coffee-to-cafes","cafe-wholesale-account-terms","coffee-subscription-business","selling-coffee-online","selling-coffee-at-markets-and-events","private-label-coffee","b2b-coffee-pricing-tiers","coffee-labelling-uk","allergens-for-coffee-roasters","vat-on-coffee","coffee-traceability","food-safety-records-for-roasters","roast-profiling-for-consistency","coffee-roastery-qc-programme","production-cupping-protocol","development-time-and-roast-logging","coffee-roasting-software-buyers-guide","hiring-a-head-roaster","multi-site-roastery","scaling-a-roastery",{"starting":175,"running":176,"equipment":177,"green-coffee":178,"selling":179,"compliance":180,"quality":181,"scaling":173},"starting-a-roastery","running-a-roastery","roasting-equipment","green-coffee-buying","selling-coffee","compliance","roasting-quality",1791626957464]