[{"data":1,"prerenderedAt":186},["ShallowReactive",2],{"guides-sk-SK-private-label-coffee":3},{"kind":4,"guide":5,"categorySlugs":179},"guide",{"key":6,"slug":6,"category":7,"order":8,"schema":9,"title":10,"seoTitle":11,"description":12,"excerpt":13,"published":14,"updated":14,"readingMinutes":15,"cover":16,"related":19,"body":45,"faq":90,"products":97,"sources":106,"locale":111,"sourceHash":112,"translated":113,"paths":114,"slugMap":123,"categorySlug":178},"private-label-coffee","selling",55,"Article","Káva s privátnou značkou: praženie pre značku niekoho iného","Káva s privátnou značkou: Príručka pre pražiarov","Ako funguje káva s privátnou značkou pre pražičov: minimá, ceny, označovanie, vlastníctvo receptov, zmluvy, exkluzivita a riziká.","Praženie pod inou značkou zapĺňa voľnú kapacitu s predvídateľným objemom. Taktiež vyvoláva otázky o tom, kto vlastní receptúru, kto je zodpovedný za etiketu a čo sa stane, ak klient odíde.","2026-10-09",7,{"figure":17,"kicker":18},"Vaša značka","Privátna značka",[20,29,36],{"key":21,"slug":21,"category":22,"title":23,"excerpt":24,"readingMinutes":25,"updated":14,"cover":26},"contract-roasting","scaling","Praženie na zmluvu: praženie pre iných, alebo mať iných, ktorí pražia pre vás","Praženie na zmluvu zapĺňa voľné hodiny pražiča a umožňuje značke predávať kávu bez pražiarne. Ako funguje dohoda z oboch strán a na čom sa dohodnúť pred prvou dávkou.",6,{"figure":27,"kicker":28},"Poplatok","Praženie na zmluvu",{"key":30,"slug":30,"category":7,"title":31,"excerpt":32,"readingMinutes":25,"updated":14,"cover":33},"b2b-coffee-pricing-tiers","B2B cenové úrovne kávy, ktoré chránia váš zisk","Objemové zľavy sú spravodlivé: väčšie účty sú lacnejšie na obsluhu na kilogram. Ale úrovne postavené na odhadoch znižujú maržu. Vytvorte každú skupinu na základe vašich nákladov na obsluhu.",{"figure":34,"kicker":35},"Úrovne","B2B ceny",{"key":37,"slug":37,"category":38,"title":39,"excerpt":40,"readingMinutes":41,"updated":14,"cover":42},"coffee-labelling-uk","compliance","Označovanie kávy v UK: čo musí byť na vrecku","Taška s obyčajne praženou kávou potrebuje menej povinných položiek ako väčšina potravín, ale tie, ktoré potrebuje, sú prísne definované. Zoznam, veľkosti písma, pravidlá hmotnosti a výnimky.",9,{"figure":43,"kicker":44},"Štítok","Označovanie",[46,48,50,68,70,72,74,86,88],{"p":47},"Privátna značka (tiež nazývaná biela značka) znamená praženie a balenie kávy, ktorú klient predáva pod vlastnou značkou: reťazec kaviarní, delikatesy, hotelová skupina, online značka. Pre pražiara to znamená objem bez nákladov na marketing. Pre klienta to znamená sortiment kávy bez pražiarne.",{"h2":49},"Modely",{"table":51},{"head":52,"rows":55},[53,54],"Model","Čo dodávate",[56,59,62,65],[57,58],"Skladová káva, značka klienta","Jedna z vašich existujúcich káv, zabalená v taške klienta alebo s ich etiketou.",[60,61],"Na mieru pripravená zmes","Recept vyvinutý pre klienta, pražený podľa ich špecifikácie.",[63,64],"Úplne spravované","Zelené zásobovanie, praženie, balenie, etikety a plnenie pre svojich zákazníkov",[66,67],"Poplatok za praženie","Praženie vlastnej zelenej kávy klienta za poplatok. Pozrite [contract roasting](guide:contract-roasting).",{"h2":69},"Kto je zodpovedný za etiketu",{"p":71},"Podľa britského zákona o informáciách o potravinách je zodpovedný za informácie o potravinách podnik, pod ktorého menom sú potraviny predávané, a jeho meno a adresa v Spojenom kráľovstve sa objavujú na etikete. V praxi je to zvyčajne váš klient. Písomne sa dohodnite, kto pripraví etiketu, kto ju skontroluje v súlade s pravidlami a kto znáša náklady na opätovný tlač. Váš kód šarže alebo referencia várky by sa mali stále objaviť, aby ste mohli sledovať akúkoľvek várku. Pozrite sa na [označovanie kávy](guide:coffee-labelling-uk).",{"h2":73},"Dohoda",{"checklist":75,"title":85},[76,77,78,79,80,81,82,83,84],"Špecifikácia produktu: zelené komponenty alebo flexibilita, stupeň praženia, mletie, veľkosť tašky","Minimálne množstvo objednávky na beh a za rok","Cena za kg a ako sa mení s cenami zelených káv","Balenie: kto dodáva potlačené tašky a kto drží zásoby","Kto vlastní recept a akékoľvek značkové aktíva","Exkluzivita, ak nejaká, a na ktorom trhu","Schválenie kvality, uchované vzorky a sťažnosti","Platobné podmienky a úverový limit","Výpovedná lehota a čo sa stane s nevyužitým balením","Dajte to do písomnej formy",{"h2":87},"Cenotvorba",{"p":89},"Cenu stanovte na základe vašich nákladov na kg plus maržu, ktorá odráža prácu: vývoj, schválenia, balenie, manipulácia a menšie série. Špeciálne zmesi a časté malé série si zaslúžia vyššiu cenu ako skladová káva vo veľkom. Pozrite si [B2B cenové úrovne](guide:b2b-coffee-pricing-tiers).",[91,94],{"q":92,"a":93},"Aká je minimálna objednávka pre kávu s privátnou značkou?","Stanovuje ho pražič. Mnohí stanovujú minimálnu hodnotu na beh, aby zmeny a manipulácia s balením mali zmysel, a minimálny ročný objem pre špeciálne zmesi.",{"q":95,"a":96},"Na koho meno ide súkromná značka kávy?","Obvykle meno vlastníka značky a adresa v UK, ako podnik, ktorý predáva potraviny. Dohodnite zodpovednosť za označenie v zmluve.",[98,102],{"target":99,"label":100,"note":101},"page:sales","Zákazníci privátnej značky a série","Špecifikácie, ceny a objednávky podľa klienta.",{"target":103,"label":104,"note":105},"page:roasting","Klientské behy v pláne praženia","Na mieru pripravené zmesi naplánované s vašou vlastnou výrobou.",[107],{"name":108,"title":109,"url":110},"Food Standards Agency","Packaging and 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