[{"data":1,"prerenderedAt":214},["ShallowReactive",2],{"guides-sk-SK-food-safety-records-for-roasters":3},{"kind":4,"guide":5,"categorySlugs":206},"guide",{"key":6,"slug":6,"category":7,"order":8,"schema":9,"title":10,"seoTitle":11,"description":12,"excerpt":13,"published":14,"updated":14,"readingMinutes":15,"cover":16,"related":19,"body":42,"faq":115,"products":122,"sources":131,"locale":139,"sourceHash":140,"translated":141,"paths":142,"slugMap":151,"categorySlug":7},"food-safety-records-for-roasters","compliance",64,"Article","Záznamy o bezpečnosti potravín, ktoré by mala pražiareň uchovávať","Záznamy o bezpečnosti potravín pre pražiarne kávy","Kávová pražiareň by mala uchovávať záznamy o bezpečnosti potravín: dodávky, skladovanie, kontroly CCP, čistenie, škodcovia, školenia a sťažnosti.","Inšpektor posudzuje váš systém bezpečnosti potravín podľa jeho záznamov. Krátky, kompletný súbor vedený každý deň prekonáva hrubý zošit vyplnený včera večer. Čo zaznamenať a ako často.","2026-10-09",6,{"figure":17,"kicker":18},"Záznamy","Bezpečnosť potravín",[20,28,35],{"key":21,"slug":21,"category":22,"title":23,"excerpt":24,"readingMinutes":25,"updated":14,"cover":26},"haccp-plan-for-coffee-roasters","starting","HACCP plán pre pražiareň kávy, nebezpečenstvo po nebezpečenstve","Káva je potravina s nízkym rizikom, čo je presne dôvod, prečo pražiče podceňujú plán. Tu sú procesné kroky, riziká, ktoré sa skutočne vzťahujú, kontroly, ktoré inspektor očakáva, a záznamy, ktoré to dokazujú.",9,{"figure":27,"kicker":18},"HACCP",{"key":29,"slug":29,"category":7,"title":30,"excerpt":31,"readingMinutes":15,"updated":14,"cover":32},"coffee-traceability","Sledovateľnosť v pražiarni: od zelenej šarže po zákazníka","Ak zákazník nájde kameň v taške, musíte vedieť do niekoľkých hodín, z ktorého green lot pochádza, ktoré dávky ho použili a kto ich ešte dostal. Ako to nastaviť.",{"figure":33,"kicker":34},"Šarža do šálky","Sledovateľnosť",{"key":36,"slug":36,"category":22,"title":37,"excerpt":38,"readingMinutes":15,"updated":14,"cover":39},"register-a-food-business-as-a-coffee-roaster","Zaregistrovanie pražiarne kávy ako potravinárskeho podniku","Registrácia je bezplatná a rýchla, ale musí sa uskutočniť najmenej 28 dní pred začatím obchodovania. Tu je proces, na čo sa prvá kontrola zameriava a ako sa hodnotenie hygieny vzťahuje na pražiareň.",{"figure":40,"kicker":41},"28 dní","Registrácia",[43,45,47,101,103,111,113],{"p":44},"Záznamy dokazujú, že váš plán bezpečnosti potravín je dodržiavaný. Taktiež uľahčujú odpovedanie na sťažnosti a poistné nároky. Udržujte ich primerané: malá pražiareň potrebuje zopár jednoduchých záznamov, vyplnených počas práce.",{"h2":46},"Základné záznamy",{"table":48},{"head":49,"rows":53},[50,51,52],"Zaznamenať","Ako často","Čo to ukazuje",[54,58,62,66,70,74,78,82,86,90,93,97],[55,56,57],"Zoznam dodávateľov a schválenie","Pri nových dodávateľoch, hodnotené ročne","Odkiaľ pochádza vaša zelená káva, obaly a prísady",[59,60,61],"Prijaté tovar","Každá dodávka","Stav, referencia dávky, prijaté alebo odmietnuté",[63,64,65],"Kontroly skladovania","Týždenne","Zelený sklad čistý, suchý, mimo podlahy, bez škodcov",[67,68,69],"Kontroly kritických kontrolných bodov","Každá relácia alebo beh","Odstraňovač kameňov v prevádzke, testy detektora kovov prešli, prijaté opatrenia",[71,72,73],"Záznamy o dávkach praženia","Každá dávka","Použité šarže, profil, operátor, akékoľvek odchýlky",[75,76,77],"Kontroly balení","Každý beh","Štítok správny, hmotnosti v tolerancii, pečate neporušené",[79,80,81],"Plán čistenia","Ako je naplánované","Kto čo vyčistil a kedy",[83,84,85],"Kontrola škodcov","Na návštevu alebo kontrolu","Monitorovanie výsledkov a opatrení",[87,88,89],"Školenie","Pri uvedení a obnove","Kto je vyškolený v čom",[91,80,92],"Kalibrácia","Váhy a sondy skontrolované",[94,95,96],"Sťažnosti","Každá sťažnosť","Čo, ktorý batch, vyšetrovanie, výsledok",[98,99,100],"Údržba.","Každá služba alebo čistenie","Pražič, kanály, dohorievací systém, mlynčeky",{"h2":102},"Zabezpečenie trvalosti záznamov",{"checklist":104,"title":110},[105,106,107,108,109],"Udržujte každý záznam tam, kde sa práca vykonáva","Používajte zaškrtávacie políčka s priestorom na poznámku, nie dlhé formuláre","Zaznamenajte akcie vykonané, keď kontrola zlyhá, nielen zlyhanie","Týždenne kontrolujte záznamy a podpíšte revíziu","Presuňte záznamy do softvéru, keď začnú chýbať papiere.","Dobré návyky",{"h2":112},"Ako dlho ich uchovávať",{"p":114},"Udržujte záznamy o bezpečnosti potravín a sledovateľnosti dlhšie ako je trvanlivosť vašich produktov a dostatočne dlho na to, aby ste sa vysporiadali s akoukoľvek sťažnosťou. Mnohé podniky ich uchovávajú niekoľko rokov. Finančné záznamy majú svoje vlastné pravidlá: HMRC vo všeobecnosti očakáva, že limitované spoločnosti budú uchovávať záznamy po dobu šiestich rokov.",[116,119],{"q":117,"a":118},"Aké záznamy si vyžiada úradník pre ochranu životného prostredia?","Obvykle váš plán bezpečnosti potravín, kontroly kritických kontrolných bodov, záznamy o čistení a kontrole škodcov, záznamy o školení a sledovateľnosť pre vzorkovú šaržu.",{"q":120,"a":121},"Môžu byť záznamy o bezpečnosti potravín digitálne?","Áno, ručne. Prepojenie sond pražiča na softvér na zaznamenávanie uchováva viac údajov s menším úsilím.",[123,127],{"target":124,"label":125,"note":126},"page:factory","Záznamy o dávkach pri každom pražení","Operátor, množstvá a profily zachytené automaticky.",{"target":128,"label":129,"note":130},"page:green-coffee-inventory","Záznamy o prijatom tovare a šaržiach","Kontroly prijímania a loty na jednom mieste.",[132,135],{"name":133,"title":27,"url":134},"Food Standards Agency","https:\u002F\u002Fwww.food.gov.uk\u002Fbusiness-guidance\u002Fhazard-analysis-and-critical-control-point-haccp",{"name":136,"title":137,"url":138},"GOV.UK","Running a limited company: company and accounting 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