[{"data":1,"prerenderedAt":182},["ShallowReactive",2],{"guides-sk-SK-coffee-roastery-qc-programme":3},{"kind":4,"guide":5,"categorySlugs":175},"guide",{"key":6,"slug":6,"category":7,"order":8,"schema":9,"title":10,"seoTitle":11,"description":12,"excerpt":13,"published":14,"updated":14,"readingMinutes":15,"cover":16,"related":19,"body":43,"faq":86,"products":93,"sources":106,"locale":107,"sourceHash":108,"translated":109,"paths":110,"slugMap":119,"categorySlug":174},"coffee-roastery-qc-programme","quality",71,"HowTo","Vytváranie programu kontroly kvality pre pražiareň","Program kontroly kvality pražiarne kávy","Ako vybudovať program QC v pražiarni: zelené kontroly, pražné denníky, farba, cupping, kontroly produktu, pravidlá uvoľnenia a sťažnosti.","Kontrola kvality je súbor malých, pravidelných kontrol s jasnými pravidlami, čo sa stane, keď jedna zlyhá. Program, ktorý môže malá pražiareň vykonávať každý týždeň.","2026-10-09",7,{"figure":17,"kicker":18},"Kvalita kontroly","Kvalita",[20,28,35],{"key":21,"slug":21,"category":7,"title":22,"excerpt":23,"readingMinutes":24,"updated":14,"cover":25},"production-cupping-protocol","Protokol cupping pre výrobu, nie súťaže","Cupping produkcie odpovedá na jednu otázku: je táto šarža rovnaká ako referencia? Jednoduchšia, rýchlejšia metóda ako plné hodnotenie, s kontrolami, ktoré udržujú čestnosť.",6,{"figure":26,"kicker":27},"8,25 g","Ochutnávanie",{"key":29,"slug":29,"category":7,"title":30,"excerpt":31,"readingMinutes":15,"updated":14,"cover":32},"roast-profiling-for-consistency","Základy profilovania praženia pre konzistenciu, nie len chuť","Profil je recept, ktorý môže ktokoľvek vyškolený zopakovať. Obchodná hodnota profilovania nie je jedna dokonalá dávka, ale rovnaká dobrá dávka každý týždeň na akomkoľvek smene.",{"figure":33,"kicker":34},"RoR","Profilovanie",{"key":36,"slug":36,"category":37,"title":38,"excerpt":39,"readingMinutes":24,"updated":14,"cover":40},"food-safety-records-for-roasters","compliance","Záznamy o bezpečnosti potravín, ktoré by mala pražiareň uchovávať","Inšpektor posudzuje váš systém bezpečnosti potravín podľa jeho záznamov. Krátky, kompletný súbor vedený každý deň prekonáva hrubý zošit vyplnený včera večer. Čo zaznamenať a ako často.",{"figure":41,"kicker":42},"Záznamy","Bezpečnosť potravín",[44,46,48,59,61,82,84],{"p":45},"QC odhaľuje problémy skôr, ako ich zákazníci. Taktiež vám poskytuje dôkazy, keď zákazník povie, že káva tohto týždňa chutí inak: môžete ukázať záznam o dávke, meranie farby a poznámky z cuppingu.",{"h2":47},"Program, krok za krokom",{"ol":49,"steps":58},[50,51,52,53,54,55,56,57],"**Zelená v:** skontrolujte každú dodávku proti schválenej vzorke: vlhkosť, zápach, viditeľné defekty a príchodovú ochutnávku. Pozrite sa na [triedenie a ochutnávanie](guide:grading-and-cupping-green-coffee).","**Každá dávka:** zaznamenajte praženie a porovnajte ho s referenčným profilom a toleranciami. Pozrite sa na [profilovanie praženia](guide:roast-profiling-for-consistency).","**Farba praženia:** merajte každú šaržu, alebo vzorku šarží, pomocou farebného merača, ak ho máte, v porovnaní s cieľovým pásmom pre každú kávu.","**Ochutnávka produkcie:** ochutnajte súbor týždenných dávok proti referencii, naslepo. Pozrite sa na [ochutnávanie produkcie](guide:production-cupping-protocol).","**Uvoľnenie:** šarže v tolerancii sú uvoľnené; všetko mimo je zadržané, kým nie je ochutnané a schválené, znovu zmiešané alebo znížené.","**Balený produkt:** skontrolujte hmotnosti, pečate, etikety a čísla šarží na začiatku každého behu.","**Sťažnosti:** prepojte každú sťažnosť s dávkou, vyšetrovať a zaznamenať výsledok.","**Prehodnoťte mesačne:** šarže mimo tolerancie, sťažnosti, hodnotenia ochutnávok podľa kávy.",true,{"h2":60},"Na čo merať",{"table":62},{"head":63,"rows":66},[64,65],"Zmerajte","Prečo",[67,70,73,76,79],[68,69],"Dávky v rámci tolerancie profilu","Jednoduchý najlepší ukazovateľ konzistencie",[71,72],"Farba praženia v porovnaní s cieľom","Zachytáva odchýlky, ktoré chuť sama o sebe môže prehliadnuť",[74,75],"Strata hmotnosti pri káve","Zmeny v stratách signalizujú zmeny v zelených alebo pražených",[77,78],"Skóre ochutnávania vs referencia","Kontrola zameraná na zákazníka",[80,81],"Sťažnosti na 1 000 kg","Trend v priebehu času",{"h2":83},"Udržujte to dostatočne malé, aby sa to dalo uskutočniť",{"p":85},"QC program, ktorý trvá tri hodiny denne, bude vynechaný v rušnom týždni. Začnite s dávkovými záznamami, kontrolou farby a jednou týždennou cuppingovou reláciou, potom pridajte opatrenia, ako sa tím rozrastá.",[87,90],{"q":88,"a":89},"Potrebujem meter na farbu praženia?","Nie je to nevyhnutné, ale poskytuje objektívne číslo, ktoré pomáha zachytiť odchýlky. Mnohé pražiarne pridávajú jeden, keď sa objem veľkoobchodu zvyšuje.",{"q":91,"a":92},"Ako často by mala pražiareň cuppovať svoju produkciu?","Mnohí degustujú výber z každej týždennej produkcie, a každý nový lot a každú dávku mimo tolerancie.",[94,98,102],{"target":95,"label":96,"note":97},"page:factory","Záznamy o dávkach voči referencii","Každá dávka porovnaná s jej profilom.",{"target":99,"label":100,"note":101},"page:roasting","QC zadržiava a uvoľňuje","Dávky držané, schválené alebo znížené v pláne.",{"target":103,"label":104,"note":105},"page:sample-management","Záznamy o ochutnávaní","Hodnotenia a poznámky prepojené s dávkami a šaržami.",[],"sk-SK","97540aac5156b61d","machine",{"en-US":6,"en-GB":6,"de-DE":111,"es-ES":112,"es-419":113,"fr-FR":114,"it-IT":115,"ja-JP":6,"pt-BR":116,"nl-NL":117,"el-GR":6,"fi-FI":6,"et-EE":6,"lv-LV":6,"lt-LT":6,"sk-SK":6,"sl-SI":6,"pt-PT":118},"qualitaetskontrolle-in-der-kaffeeroesterei","programa-de-control-de-calidad-en-el-tostadero","programa-de-control-de-calidad-en-la-tostaduria","programme-de-controle-qualite-en-torrefaction","programma-di-controllo-qualita-in-torrefazione","programa-de-controle-de-qualidade-na-torrefacao","kwaliteitscontrole-in-de-koffiebranderij","programa-de-controlo-de-qualidade-na-torrefacao",{"how-to-start-a-coffee-roasting-business":120,"coffee-roastery-business-plan":121,"coffee-roastery-startup-costs":122,"roastery-premises-and-planning-permission":123,"register-a-food-business-as-a-coffee-roaster":124,"haccp-plan-for-coffee-roasters":125,"insurance-for-coffee-roasters":126,"business-structure-for-a-roastery":127,"how-to-price-wholesale-coffee":128,"retail-coffee-pricing":129,"gross-margin-per-kg":130,"roastery-cash-flow":131,"staffing-a-roastery":132,"roastery-production-planning":133,"batch-scheduling-for-roasters":134,"roast-loss-and-shrinkage":135,"roastery-stock-control":136,"choosing-a-coffee-roaster":137,"gas-vs-electric-coffee-roasters":138,"new-vs-used-coffee-roaster":139,"buying-a-used-coffee-roaster-checklist":140,"importing-a-coffee-roaster":141,"afterburners-and-roaster-emissions":142,"roastery-extraction-and-ventilation":143,"commercial-coffee-grinders-for-roasteries":144,"coffee-packing-lines-and-heat-sealers":145,"coffee-roaster-maintenance-schedule":146,"leasing-vs-buying-roastery-equipment":147,"how-to-buy-green-coffee":148,"green-coffee-importers-vs-direct-trade":149,"importing-green-coffee-into-the-uk":150,"green-coffee-contracts-and-incoterms":151,"green-coffee-samples-and-sample-roasting":152,"grading-and-cupping-green-coffee":153,"green-coffee-moisture-and-density":154,"storing-green-coffee":155,"green-coffee-landed-cost":156,"selling-wholesale-coffee-to-cafes":157,"cafe-wholesale-account-terms":158,"coffee-subscription-business":159,"selling-coffee-online":160,"selling-coffee-at-markets-and-events":161,"private-label-coffee":162,"b2b-coffee-pricing-tiers":163,"coffee-labelling-uk":164,"allergens-for-coffee-roasters":165,"vat-on-coffee":166,"coffee-traceability":167,"food-safety-records-for-roasters":36,"roast-profiling-for-consistency":29,"coffee-roastery-qc-programme":6,"production-cupping-protocol":21,"development-time-and-roast-logging":168,"coffee-roasting-software-buyers-guide":169,"when-to-buy-a-second-roaster":170,"contract-roasting":171,"hiring-a-head-roaster":172,"multi-site-roastery":173},"how-to-start-a-coffee-roasting-business","coffee-roastery-business-plan","coffee-roastery-startup-costs","roastery-premises-and-planning-permission","register-a-food-business-as-a-coffee-roaster","haccp-plan-for-coffee-roasters","insurance-for-coffee-roasters","business-structure-for-a-roastery","how-to-price-wholesale-coffee","retail-coffee-pricing","gross-margin-per-kg","roastery-cash-flow","staffing-a-roastery","roastery-production-planning","batch-scheduling-for-roasters","roast-loss-and-shrinkage","roastery-stock-control","choosing-a-coffee-roaster","gas-vs-electric-coffee-roasters","new-vs-used-coffee-roaster","buying-a-used-coffee-roaster-checklist","importing-a-coffee-roaster","afterburners-and-roaster-emissions","roastery-extraction-and-ventilation","commercial-coffee-grinders-for-roasteries","coffee-packing-lines-and-heat-sealers","coffee-roaster-maintenance-schedule","leasing-vs-buying-roastery-equipment","how-to-buy-green-coffee","green-coffee-importers-vs-direct-trade","importing-green-coffee-into-the-uk","green-coffee-contracts-and-incoterms","green-coffee-samples-and-sample-roasting","grading-and-cupping-green-coffee","green-coffee-moisture-and-density","storing-green-coffee","green-coffee-landed-cost","selling-wholesale-coffee-to-cafes","cafe-wholesale-account-terms","coffee-subscription-business","selling-coffee-online","selling-coffee-at-markets-and-events","private-label-coffee","b2b-coffee-pricing-tiers","coffee-labelling-uk","allergens-for-coffee-roasters","vat-on-coffee","coffee-traceability","development-time-and-roast-logging","coffee-roasting-software-buyers-guide","when-to-buy-a-second-roaster","contract-roasting","hiring-a-head-roaster","multi-site-roastery","roasting-quality",{"starting":176,"running":177,"equipment":178,"green-coffee":179,"selling":180,"compliance":37,"quality":174,"scaling":181},"starting-a-roastery","running-a-roastery","roasting-equipment","green-coffee-buying","selling-coffee","scaling-a-roastery",1791626957457]