[{"data":1,"prerenderedAt":169},["ShallowReactive",2],{"guides-sk-SK-allergens-for-coffee-roasters":3},{"kind":4,"guide":5,"categorySlugs":161},"guide",{"key":6,"slug":6,"category":7,"order":8,"schema":9,"title":10,"seoTitle":11,"description":12,"excerpt":13,"published":14,"updated":14,"readingMinutes":15,"cover":16,"related":19,"body":42,"faq":71,"products":78,"sources":87,"locale":95,"sourceHash":96,"translated":97,"paths":98,"slugMap":106,"categorySlug":7},"allergens-for-coffee-roasters","compliance",61,"Article","Alergény pre pražiarne kávy: ochutená káva a zdieľané linky","Pravidlá o alergénoch pre pražičov kávy (UK)","Povinnosti alergénov pre pražičov kávy: 14 alergénov, ochutená káva, zdieľané zariadenia, čistenie, označovanie, PPDS a vyhlásenia o možnej prítomnosti.","Jednoduchá káva nie je alergén, takže mnohí pražiarne zabúdajú, že pravidlá sa na nich vzťahujú. Platí to v momente, keď predávate ochutenú kávu, čokoládou obalené zrná alebo nápoje s mliekom.","2026-10-09",6,{"figure":17,"kicker":18},"14","Alergény",[20,28,36],{"key":21,"slug":21,"category":7,"title":22,"excerpt":23,"readingMinutes":24,"updated":14,"cover":25},"coffee-labelling-uk","Označovanie kávy v UK: čo musí byť na vrecku","Taška s obyčajne praženou kávou potrebuje menej povinných položiek ako väčšina potravín, ale tie, ktoré potrebuje, sú prísne definované. Zoznam, veľkosti písma, pravidlá hmotnosti a výnimky.",9,{"figure":26,"kicker":27},"Štítok","Označovanie",{"key":29,"slug":29,"category":30,"title":31,"excerpt":32,"readingMinutes":24,"updated":14,"cover":33},"haccp-plan-for-coffee-roasters","starting","HACCP plán pre pražiareň kávy, nebezpečenstvo po nebezpečenstve","Káva je potravina s nízkym rizikom, čo je presne dôvod, prečo pražiče podceňujú plán. Tu sú procesné kroky, riziká, ktoré sa skutočne vzťahujú, kontroly, ktoré inspektor očakáva, a záznamy, ktoré to dokazujú.",{"figure":34,"kicker":35},"HACCP","Bezpečnosť potravín",{"key":37,"slug":37,"category":7,"title":38,"excerpt":39,"readingMinutes":15,"updated":14,"cover":40},"food-safety-records-for-roasters","Záznamy o bezpečnosti potravín, ktoré by mala pražiareň uchovávať","Inšpektor posudzuje váš systém bezpečnosti potravín podľa jeho záznamov. Krátky, kompletný súbor vedený každý deň prekonáva hrubý zošit vyplnený včera večer. Čo zaznamenať a ako často.",{"figure":41,"kicker":35},"Záznamy",[43,45,47,53,55,64,65,67,69],{"p":44},"UK potravinový zákon uvádza 14 alergénov, ktoré musia byť deklarované, ak sú použité ako prísady: zeler, obilniny obsahujúce lepok, kôrovce, vajcia, ryby, lupina, mlieko, mäkkýše, horčica, orechy, arašidy, sezam, sója a oxid siričitý a sulfity nad stanovenú úroveň. Káva nie je na zozname. Riziko pre pražiarne prichádza z toho, čo iné manipulujú.",{"h2":46},"Kde sa alergény dostávajú do pražiarne",{"ul":48},[49,50,51,52],"Aromatizácie pre aromatizovanú kávu (niektoré nosiče a prípravy aróm obsahujú alergény; skontrolujte špecifikáciu)","Položky s povrchovou úpravou alebo prísadami: čokoládou obalené zrná, zmesi orechov","Nápoje podávané v kaviarni pražiarne: mlieko, rastlinné mlieka ako sójové alebo ovsené, sirupy, koláče","Zdieľané mlynčeky, baliace zariadenia alebo pražiče používané na ochutené produkty",{"h2":54},"Kontroly",{"checklist":56,"title":63},[57,58,59,60,61,62],"Získajte špecifikáciu pre každú ne-kávovú prísadu a zaznamenajte jej alergény","Udržujte maticu, ktorá obsahuje ktoré alergény","Vyhraďte zariadenia na ochutené produkty, ak je to možné; ak nie, vyčistite a overte medzi behmi","Naplánujte ochutené alebo alergénne behy na koniec, nasledované čistením","Skladujte alergénne prísady uzavreté, označené a oddelene","Školte zamestnancov a kontrolujte etikety na začiatku každého balenia","Správa alergénov",{"h2":27},{"p":66},"Na predpripravených potravinách musia byť alergény použité ako prísady zvýraznené v zozname prísad, napríklad tučne. Predpripravené potraviny určené na priamy predaj, balené v priestoroch, kde sa predávajú, potrebujú to isté. Pre nepredpripravené potraviny, ako sú nápoje podávané v kaviarni, musí byť informácia o alergénoch dostupná zákazníkom, písomne alebo ústne s písomným oznámením vysvetľujúcim, ako ju získať. Pozrite si [označovanie kávy](guide:coffee-labelling-uk).",{"h2":68},"Vyhlásenia 'Môže obsahovať'",{"p":70},"Opatrné označovanie alergénov ako 'môže obsahovať orechy' by sa malo používať len po posúdení rizika, ktoré ukazuje skutočné, nevyhnutné riziko krížovej kontaminácie. Nie je to náhrada za dobré kontroly a používanie na všetkom odníma výber alergickým zákazníkom.",[72,75],{"q":73,"a":74},"Je káva alergén?","Káva nie je jednou zo 14 alergénov, ktoré musia byť deklarované podľa britského potravinového práva. Niektorí ľudia reagujú na kávu, ale nie je to regulovaný alergén.",{"q":76,"a":77},"Potrebujú ochutené kávy označenie alergénov?","Ak akákoľvek zložka, vrátane príchute alebo jej nosiča, obsahuje regulovaný alergén, musí byť vyhlásená a zdôraznená. Požiadajte svojho dodávateľa príchutí o úplnú špecifikáciu.",[79,83],{"target":80,"label":81,"note":82},"page:sales","Informácie o produkte pri každej objednávke","Záznamy o produkte, ktoré cestujú s veľkoobchodnými objednávkami.",{"target":84,"label":85,"note":86},"page:roasting","Plánované kontroly alergénov naposledy","Aromatizované a bezkofeínové dávky umiestnené na konci dňa.",[88,92],{"name":89,"title":90,"url":91},"Food Standards Agency","Allergen guidance for food businesses","https:\u002F\u002Fwww.food.gov.uk\u002Fbusiness-guidance\u002Fallergen-guidance-for-food-businesses",{"name":89,"title":93,"url":94},"Allergen labelling for PPDS 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