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Tu je, ako nastaviť každé z nich a čo banka alebo investor otestuje.",8,{"figure":113,"kicker":114},"4 čísla","Podnikateľský plán",{"en-US":108,"en-GB":108,"de-DE":116,"es-ES":117,"es-419":118,"fr-FR":119,"it-IT":120,"ja-JP":108,"pt-BR":121,"nl-NL":122,"el-GR":108,"fi-FI":108,"et-EE":108,"lv-LV":108,"lt-LT":108,"sk-SK":108,"sl-SI":108,"pt-PT":121},"businessplan-kaffeeroesterei","plan-de-negocio-tostadero-de-cafe","plan-de-negocios-tostaduria-de-cafe","business-plan-torrefaction-de-cafe","business-plan-torrefazione-di-caffe","plano-de-negocios-torrefacao-de-cafe","ondernemingsplan-koffiebranderij",{"key":124,"slug":124,"category":6,"title":125,"excerpt":126,"readingMinutes":111,"updated":95,"cover":127,"slugs":130},"coffee-roastery-startup-costs","Koľko stojí začatie pražiarne kávy?","Pražička je najväčšia položka, ale inštalácia, odsávanie, zásoby a tri mesiace prevádzkových nákladov zvyčajne pridávajú rovnako veľa. Rozpočet po položkách, s vypracovaným príkladom, ktorý môžete skopírovať.",{"figure":128,"kicker":129},"14 línií","Počiatočné náklady",{"en-US":124,"en-GB":124,"de-DE":131,"es-ES":132,"es-419":133,"fr-FR":134,"it-IT":135,"ja-JP":124,"pt-BR":136,"nl-NL":137,"el-GR":124,"fi-FI":124,"et-EE":124,"lv-LV":124,"lt-LT":124,"sk-SK":124,"sl-SI":124,"pt-PT":136},"kosten-kaffeeroesterei-gruenden","cuanto-cuesta-montar-un-tostadero","cuanto-cuesta-abrir-una-tostaduria","cout-pour-ouvrir-une-torrefaction","quanto-costa-aprire-una-torrefazione","quanto-custa-abrir-uma-torrefacao","kosten-koffiebranderij-starten",{"key":139,"slug":139,"category":6,"title":140,"excerpt":141,"readingMinutes":111,"updated":95,"cover":142,"slugs":145},"roastery-premises-and-planning-permission","Priestory pražiarne: plánovanie využitia, dym, zápach a nájomná zmluva","Otázky, ktoré je potrebné vyriešiť pred podpísaním nájmu na jednotku pražiarne: čo plánovacie použitie povoľuje, či bude dym a zápach problémom a či môžete získať plyn, elektrinu a komín tam, kde ich potrebujete.",{"figure":143,"kicker":144},"Použite triedu","Priestor",{"en-US":139,"en-GB":139,"de-DE":146,"es-ES":147,"es-419":148,"fr-FR":149,"it-IT":150,"ja-JP":139,"pt-BR":151,"nl-NL":152,"el-GR":139,"fi-FI":139,"et-EE":139,"lv-LV":139,"lt-LT":139,"sk-SK":139,"sl-SI":139,"pt-PT":153},"raeume-und-baugenehmigung-fuer-roestereien","local-y-licencias-para-un-tostadero","local-y-permisos-para-una-tostaduria","local-et-urbanisme-pour-torrefaction","locali-e-permessi-per-una-torrefazione","local-e-licencas-para-torrefacao","bedrijfsruimte-en-vergunning-koffiebranderij","instalacoes-e-licencas-para-torrefacao",{"key":155,"slug":155,"category":6,"title":156,"excerpt":157,"readingMinutes":158,"updated":95,"cover":159,"slugs":162},"register-a-food-business-as-a-coffee-roaster","Zaregistrovanie pražiarne kávy ako potravinárskeho podniku","Registrácia je bezplatná a rýchla, ale musí sa uskutočniť najmenej 28 dní pred začatím obchodovania. Tu je proces, na čo sa prvá kontrola zameriava a ako sa hodnotenie hygieny vzťahuje na pražiareň.",6,{"figure":160,"kicker":161},"28 dní","Registrácia",{"en-US":155,"en-GB":155,"de-DE":163,"es-ES":164,"es-419":165,"fr-FR":166,"it-IT":167,"ja-JP":155,"pt-BR":168,"nl-NL":169,"el-GR":155,"fi-FI":155,"et-EE":155,"lv-LV":155,"lt-LT":155,"sk-SK":155,"sl-SI":155,"pt-PT":170},"lebensmittelbetrieb-anmelden-kaffeeroester","registrar-una-empresa-alimentaria-tostador","registrar-un-negocio-de-alimentos-tostador","declarer-une-entreprise-alimentaire-torrefacteur","registrare-un-impresa-alimentare-torrefattore","registrar-empresa-de-alimentos-torrefador","levensmiddelenbedrijf-registreren-koffiebrander","registar-empresa-alimentar-torrefator",{"key":172,"slug":172,"category":6,"title":173,"excerpt":174,"readingMinutes":94,"updated":95,"cover":175,"slugs":178},"haccp-plan-for-coffee-roasters","HACCP plán pre pražiareň kávy, nebezpečenstvo po nebezpečenstve","Káva je potravina s nízkym rizikom, čo je presne dôvod, prečo pražiče podceňujú plán. Tu sú procesné kroky, riziká, ktoré sa skutočne vzťahujú, kontroly, ktoré inspektor očakáva, a záznamy, ktoré to dokazujú.",{"figure":176,"kicker":177},"HACCP","Bezpečnosť potravín",{"en-US":172,"en-GB":172,"de-DE":179,"es-ES":180,"es-419":181,"fr-FR":182,"it-IT":183,"ja-JP":172,"pt-BR":184,"nl-NL":185,"el-GR":172,"fi-FI":172,"et-EE":172,"lv-LV":172,"lt-LT":172,"sk-SK":172,"sl-SI":172,"pt-PT":186},"haccp-konzept-fuer-kaffeeroestereien","plan-appcc-para-tostadores-de-cafe","plan-haccp-para-tostadores-de-cafe","plan-haccp-pour-torrefacteurs","piano-haccp-per-torrefattori","plano-appcc-para-torrefadores-de-cafe","haccp-plan-voor-koffiebranders","plano-haccp-para-torrefatores-de-cafe",{"key":188,"slug":188,"category":6,"title":189,"excerpt":190,"readingMinutes":158,"updated":95,"cover":191,"slugs":194},"insurance-for-coffee-roasters","Poistenie pre pražiareň kávy: čo potrebujete a prečo","Jedna politika je povinná hneď, ako zamestnáte niekoho; ostatné sú to, čo vaša prenajímateľ, veriteľ a veľkoobchodní zákazníci budú požadovať. Čo každá pokrýva a otázky špecifické pre pražiareň, ktoré poisťovne kladú.",{"figure":192,"kicker":193},"£5m","Poistenie",{"en-US":188,"en-GB":188,"de-DE":195,"es-ES":196,"es-419":196,"fr-FR":197,"it-IT":198,"ja-JP":188,"pt-BR":199,"nl-NL":200,"el-GR":188,"fi-FI":188,"et-EE":188,"lv-LV":188,"lt-LT":188,"sk-SK":188,"sl-SI":188,"pt-PT":199},"versicherung-fuer-kaffeeroestereien","seguros-para-tostadores-de-cafe","assurance-pour-torrefacteurs","assicurazione-per-torrefazioni","seguro-para-torrefacoes-de-cafe","verzekering-voor-koffiebranderijen",{"key":202,"slug":202,"category":6,"title":203,"excerpt":204,"readingMinutes":158,"updated":95,"cover":205,"slugs":208},"business-structure-for-a-roastery","Fyzická osoba, partnerstvo alebo spoločnosť s ručením obmedzeným pre pražiareň?","Štruktúra rozhoduje o tom, kto je zodpovedný, keď sa niečo pokazí, ako sú zisky zdaňované a ako ľahko je priviesť partnera alebo predať. Jednoduché porovnanie pre zakladateľov pražiarne.",{"figure":206,"kicker":207},"s.r.o.?","Štruktúra",{"en-US":202,"en-GB":202,"de-DE":209,"es-ES":210,"es-419":211,"fr-FR":212,"it-IT":213,"ja-JP":202,"pt-BR":214,"nl-NL":215,"el-GR":202,"fi-FI":202,"et-EE":202,"lv-LV":202,"lt-LT":202,"sk-SK":202,"sl-SI":202,"pt-PT":216},"rechtsform-fuer-eine-kaffeeroesterei","forma-juridica-para-un-tostadero","estructura-legal-para-una-tostaduria","statut-juridique-pour-une-torrefaction","forma-giuridica-per-una-torrefazione","estrutura-juridica-para-uma-torrefacao","rechtsvorm-voor-een-koffiebranderij","forma-juridica-para-uma-torrefacao",{"key":218,"slug":218,"category":17,"title":219,"excerpt":220,"readingMinutes":111,"updated":95,"cover":221,"slugs":224},"how-to-price-wholesale-coffee","Ako stanoviť cenu veľkoobchodnej kávy na základe vašich skutočných nákladov na kilo","Začnite od nákladov, nie od pražičky dole po ceste. Päťkroková metóda na vytvorenie veľkoobchodnej ceny za kilogram, ktorá prežije zvýšenie cien zelenej kávy, s vypracovaným príkladom.",{"figure":222,"kicker":223},"£\u002Fkg","Cenotvorba",{"en-US":218,"en-GB":218,"de-DE":225,"es-ES":226,"es-419":227,"fr-FR":228,"it-IT":229,"ja-JP":218,"pt-BR":230,"nl-NL":231,"el-GR":218,"fi-FI":218,"et-EE":218,"lv-LV":218,"lt-LT":218,"sk-SK":218,"sl-SI":218,"pt-PT":232},"grosshandelspreise-fuer-kaffee-kalkulieren","como-fijar-el-precio-del-cafe-al-por-mayor","como-fijar-el-precio-del-cafe-mayorista","fixer-le-prix-du-cafe-en-gros","come-fissare-il-prezzo-del-caffe-all-ingrosso","como-precificar-cafe-no-atacado","groothandelsprijs-koffie-berekenen","como-definir-o-preco-do-cafe-por-grosso",{"key":234,"slug":234,"category":17,"title":235,"excerpt":236,"readingMinutes":158,"updated":95,"cover":237,"slugs":240},"retail-coffee-pricing","Cenová maloobchodná káva: veľkosť balenia, poštovné a cenové body","250 g taška má rovnaký štítok, ventil a čas balenia ako 1 kg taška. Cena za tašku, nie za kilo, a zohľadnite poštovné a poplatky predtým, než sa rozhodnete, čo vyrobíte.",{"figure":238,"kicker":239},"250 g","Ceny maloobchodu",{"en-US":234,"en-GB":234,"de-DE":241,"es-ES":242,"es-419":243,"fr-FR":244,"it-IT":245,"ja-JP":234,"pt-BR":246,"nl-NL":247,"el-GR":234,"fi-FI":234,"et-EE":234,"lv-LV":234,"lt-LT":234,"sk-SK":234,"sl-SI":234,"pt-PT":248},"einzelhandelspreise-fuer-kaffee","precio-del-cafe-al-por-menor","precio-de-venta-al-publico-del-cafe","prix-de-vente-du-cafe-au-detail","prezzo-al-dettaglio-del-caffe","preco-de-varejo-do-cafe","consumentenprijs-koffie-bepalen","preco-de-venda-ao-publico-do-cafe",{"key":250,"slug":250,"category":17,"title":251,"excerpt":252,"readingMinutes":253,"updated":95,"cover":254,"slugs":257},"gross-margin-per-kg","Hrubá marža na kilo: číslo, ktoré riadi pražiareň","Obrat vám hovorí, ako ste zaneprázdnení. Hrubá marža na kilogram, podľa kanála a kávy, vám hovorí, ktorí zákazníci a produkty skutočne platia nájom.",7,{"figure":255,"kicker":256},"£ \u002F kg","Marža",{"en-US":250,"en-GB":250,"de-DE":258,"es-ES":259,"es-419":259,"fr-FR":260,"it-IT":261,"ja-JP":250,"pt-BR":262,"nl-NL":263,"el-GR":250,"fi-FI":250,"et-EE":250,"lv-LV":250,"lt-LT":250,"sk-SK":250,"sl-SI":250,"pt-PT":262},"rohertrag-pro-kilo-kaffee","margen-bruto-por-kilo-de-cafe","marge-brute-par-kilo-de-cafe","margine-lordo-per-chilo-di-caffe","margem-bruta-por-quilo-de-cafe","brutomarge-per-kilo-koffie",{"key":265,"slug":265,"category":17,"title":266,"excerpt":267,"readingMinutes":253,"updated":95,"cover":268,"slugs":271},"roastery-cash-flow","Cash flow v pražiarni: zelená káva, úverové podmienky a rast","Platíte za zelenú kávu týždne alebo mesiace predtým, ako vám kaviareň zaplatí za pražený výsledok. Tu sú peniaze, predpoveď, ktorá to ukáže vopred, a páky, ktoré to vrátia späť.",{"figure":269,"kicker":270},"13 týždňov","Peňažný tok",{"en-US":265,"en-GB":265,"de-DE":272,"es-ES":273,"es-419":274,"fr-FR":275,"it-IT":276,"ja-JP":265,"pt-BR":277,"nl-NL":278,"el-GR":265,"fi-FI":265,"et-EE":265,"lv-LV":265,"lt-LT":265,"sk-SK":265,"sl-SI":265,"pt-PT":279},"liquiditaet-in-der-kaffeeroesterei","flujo-de-caja-de-un-tostadero","flujo-de-caja-de-una-tostaduria","tresorerie-d-une-torrefaction","flusso-di-cassa-della-torrefazione","fluxo-de-caixa-da-torrefacao","cashflow-van-een-koffiebranderij","tesouraria-da-torrefacao",{"key":281,"slug":281,"category":17,"title":282,"excerpt":283,"readingMinutes":158,"updated":95,"cover":284,"slugs":287},"staffing-a-roastery","Zamestnávanie v pražiarni: prví zamestnanci a ako ich naplánovať","Prvý zamestnanec zriedka býva pražič. Zvyčajne je to niekto, kto balí, expeduje a čistí, aby zakladateľ mohol pražiť a predávať. Ako naplánovať úlohy, hodiny a právne základy.",{"figure":285,"kicker":286},"Najmite #1","Zamestnávanie",{"en-US":281,"en-GB":281,"de-DE":288,"es-ES":289,"es-419":290,"fr-FR":291,"it-IT":292,"ja-JP":281,"pt-BR":293,"nl-NL":294,"el-GR":281,"fi-FI":281,"et-EE":281,"lv-LV":281,"lt-LT":281,"sk-SK":281,"sl-SI":281,"pt-PT":295},"personal-in-der-kaffeeroesterei","personal-de-un-tostadero","personal-de-una-tostaduria","recruter-dans-une-torrefaction","personale-di-una-torrefazione","equipe-de-uma-torrefacao","personeel-in-een-koffiebranderij","equipa-de-uma-torrefacao",{"key":297,"slug":297,"category":17,"title":298,"excerpt":299,"readingMinutes":253,"updated":95,"cover":300,"slugs":303},"roastery-production-planning","Plánovanie výroby: od objednávok po zoznam praženia","Plán praženia odpovedá na štyri otázky: čo je objednané, čo už bolo upražené, koľko zelenej kávy potrebujete po strate pri pražení a koľko dávok sa zmestí do týždňa. Metóda, krok za krokom.",{"figure":301,"kicker":302},"Plán","Výroba",{"en-US":297,"en-GB":297,"de-DE":304,"es-ES":305,"es-419":306,"fr-FR":307,"it-IT":308,"ja-JP":297,"pt-BR":309,"nl-NL":310,"el-GR":297,"fi-FI":297,"et-EE":297,"lv-LV":297,"lt-LT":297,"sk-SK":297,"sl-SI":297,"pt-PT":311},"produktionsplanung-in-der-roesterei","planificacion-de-la-produccion-tostadero","planificacion-de-produccion-tostaduria","planification-de-production-torrefaction","pianificazione-della-produzione-torrefazione","planejamento-de-producao-torrefacao","productieplanning-koffiebranderij","planeamento-da-producao-torrefacao",{"key":313,"slug":313,"category":17,"title":314,"excerpt":315,"readingMinutes":158,"updated":95,"cover":316,"slugs":319},"batch-scheduling-for-roasters","Plánovanie sérií: poradie, v ktorom pražíte, je dôležité","Prvá dávka dňa, medzera medzi dávkami a poradie káv všetko mení, ako sa praženie vyvíja. Praktický prístup k sekvenovaniu pražičky na deň pre konzistenciu a prietok.",{"figure":317,"kicker":318},"Séria 1","Plánovanie",{"en-US":313,"en-GB":313,"de-DE":320,"es-ES":321,"es-419":322,"fr-FR":323,"it-IT":324,"ja-JP":313,"pt-BR":325,"nl-NL":326,"el-GR":313,"fi-FI":313,"et-EE":313,"lv-LV":313,"lt-LT":313,"sk-SK":313,"sl-SI":313,"pt-PT":325},"chargenplanung-fuer-kaffeeroester","programacion-de-tandas-de-tueste","programacion-de-lotes-de-tueste","ordonnancement-des-fournees-de-torrefaction","programmazione-delle-tostate","programacao-de-lotes-de-torra","batchplanning-voor-koffiebranders",{"key":328,"slug":328,"category":17,"title":329,"excerpt":330,"readingMinutes":158,"updated":95,"cover":331,"slugs":334},"roast-loss-and-shrinkage","Strata pri pražení a zmenšovanie: kde idú vaše kilogramy","Každý kilogram zelenej kávy vychádza z pražiča ľahší. To, ako veľmi je ľahší, závisí od kávy a praženia, a mení vašu cenu na kilogram viac ako väčšina rokovaní o cenách.",{"figure":332,"kicker":333},"15%","Strata pri pražení",{"en-US":328,"en-GB":328,"de-DE":335,"es-ES":336,"es-419":336,"fr-FR":337,"it-IT":338,"ja-JP":328,"pt-BR":339,"nl-NL":340,"el-GR":328,"fi-FI":328,"et-EE":328,"lv-LV":328,"lt-LT":328,"sk-SK":328,"sl-SI":328,"pt-PT":339},"roestverlust-und-schwund","merma-de-tueste-y-perdidas","perte-a-la-torrefaction-et-freinte","calo-peso-in-tostatura-e-perdite","quebra-de-torra-e-perdas","brandverlies-en-krimp",{"key":342,"slug":342,"category":17,"title":343,"excerpt":344,"readingMinutes":253,"updated":95,"cover":345,"slugs":348},"roastery-stock-control","Kontrola zásob pre zelenú kávu, praženú kávu a balenie","Pražiareň drží tri druhy zásob s tromi rôznymi časovými rámcami: unpražená káva, ktorá stárne počas mesiacov, pražená káva, ktorá stárne počas týždňov, a obaly s dlhými dodacími lehotami. Ako kontrolovať každý z nich.",{"figure":346,"kicker":347},"3 hodiny","Sklad",{"en-US":342,"en-GB":342,"de-DE":349,"es-ES":350,"es-419":351,"fr-FR":352,"it-IT":353,"ja-JP":342,"pt-BR":354,"nl-NL":355,"el-GR":342,"fi-FI":342,"et-EE":342,"lv-LV":342,"lt-LT":342,"sk-SK":342,"sl-SI":342,"pt-PT":356},"lagerverwaltung-in-der-kaffeeroesterei","control-de-inventario-tostadero","control-de-inventario-tostaduria","gestion-des-stocks-torrefaction","gestione-del-magazzino-torrefazione","controle-de-estoque-torrefacao","voorraadbeheer-koffiebranderij","controlo-de-stock-torrefacao",{"key":358,"slug":358,"category":29,"title":359,"excerpt":360,"readingMinutes":94,"updated":95,"cover":361,"slugs":364},"choosing-a-coffee-roaster","Výber pražiča kávy: veľkosť dávky, palivo a dizajn.","Veľkosť pražičky odhadnite na základe objemu, ktorý očakávate v druhom alebo treťom roku, nie na základe toho, čo predávate dnes, a potom nechajte palivo, miesto a podporu zúžiť výber. Rámec pre kupujúceho, nie zoznam značiek.",{"figure":362,"kicker":363},"kg\u002Fdávka","Pečiace zariadenia",{"en-US":358,"en-GB":358,"de-DE":365,"es-ES":366,"es-419":366,"fr-FR":367,"it-IT":368,"ja-JP":358,"pt-BR":369,"nl-NL":370,"el-GR":358,"fi-FI":358,"et-EE":358,"lv-LV":358,"lt-LT":358,"sk-SK":358,"sl-SI":358,"pt-PT":369},"die-richtige-kaffeeroestmaschine-waehlen","como-elegir-una-tostadora-de-cafe","choisir-un-torrefacteur-a-cafe","come-scegliere-una-tostatrice-per-caffe","como-escolher-um-torrador-de-cafe","koffiebrander-kiezen",{"key":372,"slug":372,"category":29,"title":373,"excerpt":374,"readingMinutes":158,"updated":95,"cover":375,"slugs":378},"gas-vs-electric-coffee-roasters","Plynový alebo elektrický pražič kávy?","Voľba sa často urobí sama, keď viete, akú dodávku má vaša lokalita. Ak nie, porovnajte inštaláciu, kontrolu, prevádzkové náklady a pravidlá, ktoré prináša každé palivo.",{"figure":376,"kicker":377},"Plyn | kW","Palivo",{"en-US":372,"en-GB":372,"de-DE":379,"es-ES":380,"es-419":380,"fr-FR":381,"it-IT":382,"ja-JP":372,"pt-BR":383,"nl-NL":384,"el-GR":372,"fi-FI":372,"et-EE":372,"lv-LV":372,"lt-LT":372,"sk-SK":372,"sl-SI":372,"pt-PT":383},"gas-oder-elektro-roestmaschine","tostadora-de-gas-o-electrica","torrefacteur-gaz-ou-electrique","tostatrice-a-gas-o-elettrica","torrador-a-gas-ou-eletrico","gas-of-elektrische-koffiebrander",{"key":386,"slug":386,"category":29,"title":387,"excerpt":388,"readingMinutes":158,"updated":95,"cover":389,"slugs":391},"new-vs-used-coffee-roaster","Nový alebo použitý pražič kávy: zvažovanie rizika","Použitý pražič môže znížiť najväčšiu položku vo vašom rozpočte na polovicu. Môže však prísť aj so zdeformovaným bubnom, zastaranou riadiacou doskou a nikto ho neopraví. Ako sa rozhodnúť.",{"figure":390,"kicker":363},"Nový\u002Fpoužitý",{"en-US":386,"en-GB":386,"de-DE":392,"es-ES":393,"es-419":394,"fr-FR":395,"it-IT":396,"ja-JP":386,"pt-BR":397,"nl-NL":398,"el-GR":386,"fi-FI":386,"et-EE":386,"lv-LV":386,"lt-LT":386,"sk-SK":386,"sl-SI":386,"pt-PT":397},"neue-oder-gebrauchte-roestmaschine","tostadora-nueva-o-de-segunda-mano","tostadora-nueva-o-usada","torrefacteur-neuf-ou-d-occasion","tostatrice-nuova-o-usata","torrador-novo-ou-usado","nieuwe-of-gebruikte-koffiebrander",{"key":400,"slug":400,"category":29,"title":401,"excerpt":402,"readingMinutes":111,"updated":95,"cover":403,"slugs":406},"buying-a-used-coffee-roaster-checklist","Nákup použitého pražiča kávy: kontrolný zoznam na inšpekciu","Na čo sa opýtať pred cestou, na čo sa pozerať pri studenom stroji, na čo dávať pozor pri jeho chode a aké dokumenty by mali byť súčasťou.",{"figure":404,"kicker":405},"Kontrolný zoznam","Použité pražiče",{"en-US":400,"en-GB":400,"de-DE":407,"es-ES":408,"es-419":409,"fr-FR":410,"it-IT":411,"ja-JP":400,"pt-BR":412,"nl-NL":413,"el-GR":400,"fi-FI":400,"et-EE":400,"lv-LV":400,"lt-LT":400,"sk-SK":400,"sl-SI":400,"pt-PT":412},"gebrauchte-roestmaschine-kaufen-checkliste","comprar-tostadora-de-segunda-mano-checklist","comprar-tostadora-usada-lista-de-revision","acheter-un-torrefacteur-d-occasion-checklist","comprare-tostatrice-usata-checklist","comprar-torrador-usado-checklist","gebruikte-koffiebrander-kopen-checklist",{"key":415,"slug":415,"category":29,"title":416,"excerpt":417,"readingMinutes":253,"updated":95,"cover":418,"slugs":421},"importing-a-coffee-roaster","Získavanie pražičky zo zahraničia: dovoz, normy a podpora","Pražiareň zakúpená v zahraničí môže vyzerať oveľa lacnejšie, kým nie je dovezená, konvertovaná, certifikovaná a podporovaná. Kontroly, ktoré je potrebné vykonať pred zaplatením zálohy.",{"figure":419,"kicker":420},"Doprava","Získavanie strojov",{"en-US":415,"en-GB":415,"de-DE":422,"es-ES":423,"es-419":423,"fr-FR":424,"it-IT":425,"ja-JP":415,"pt-BR":426,"nl-NL":427,"el-GR":415,"fi-FI":415,"et-EE":415,"lv-LV":415,"lt-LT":415,"sk-SK":415,"sl-SI":415,"pt-PT":426},"roestmaschine-aus-dem-ausland-kaufen","importar-una-tostadora-de-cafe","importer-un-torrefacteur","importare-una-tostatrice","importar-um-torrador-de-cafe","koffiebrander-importeren",{"key":429,"slug":429,"category":29,"title":430,"excerpt":431,"readingMinutes":253,"updated":95,"cover":432,"slugs":435},"afterburners-and-roaster-emissions","Dohořívače, katalytické jednotky a emisie pražičov","Dym a zápach sú najčastejším dôvodom, prečo sa pražiareň dostáva do problémov so susedmi. Čo robia dohorievacie zariadenia a katalytické jednotky, aké sú náklady na ich prevádzku a ako sa rozhodnúť, či ich potrebujete.",{"figure":433,"kicker":434},"Dym","Emisie",{"en-US":429,"en-GB":429,"de-DE":436,"es-ES":437,"es-419":437,"fr-FR":438,"it-IT":439,"ja-JP":429,"pt-BR":440,"nl-NL":441,"el-GR":429,"fi-FI":429,"et-EE":429,"lv-LV":429,"lt-LT":429,"sk-SK":429,"sl-SI":429,"pt-PT":442},"nachbrenner-und-emissionen-beim-kaffeeroesten","postquemadores-y-emisiones-del-tueste","postcombustion-et-emissions-de-torrefaction","postcombustori-ed-emissioni-della-tostatura","pos-queimadores-e-emissoes-da-torra","naverbranders-en-emissies-bij-koffiebranden","pos-combustores-e-emissoes-da-torra",{"key":444,"slug":444,"category":29,"title":445,"excerpt":446,"readingMinutes":253,"updated":95,"cover":447,"slugs":450},"roastery-extraction-and-ventilation","Extrakcia a ventilácia v pražiarni: výpary, prach a požiar","Výfuk pražičky odvádza dym a šupky von; miestnosť stále potrebuje vzduch pre horák a ochranu pre zamestnancov pred dymom a prachom z praženia. Pravidlá a praktické dizajnové body.",{"figure":448,"kicker":449},"0,02 ppm","Vzduch a bezpečnosť",{"en-US":444,"en-GB":444,"de-DE":451,"es-ES":452,"es-419":453,"fr-FR":454,"it-IT":455,"ja-JP":444,"pt-BR":456,"nl-NL":457,"el-GR":444,"fi-FI":444,"et-EE":444,"lv-LV":444,"lt-LT":444,"sk-SK":444,"sl-SI":444,"pt-PT":456},"absaugung-und-lueftung-in-der-roesterei","extraccion-y-ventilacion-en-el-tostadero","extraccion-y-ventilacion-en-la-tostaduria","extraction-et-ventilation-en-torrefaction","aspirazione-e-ventilazione-in-torrefazione","exaustao-e-ventilacao-na-torrefacao","afzuiging-en-ventilatie-in-de-branderij",{"key":459,"slug":459,"category":29,"title":460,"excerpt":461,"readingMinutes":158,"updated":95,"cover":462,"slugs":464},"commercial-coffee-grinders-for-roasteries","Mlynčeky pre pražiareň: maloobchodná mletá káva a QC","Pražiareň potrebuje mlynček na predaj mletej kávy a ďalší na cupping a kontrolu kvality. Na čo sa zamerať v každom z nich a bezpečnostné a čerstvé aspekty, ktoré sú spojené s mletím.",{"figure":463,"kicker":463},"Mlynčeky",{"en-US":459,"en-GB":459,"de-DE":465,"es-ES":466,"es-419":467,"fr-FR":468,"it-IT":469,"ja-JP":459,"pt-BR":470,"nl-NL":471,"el-GR":459,"fi-FI":459,"et-EE":459,"lv-LV":459,"lt-LT":459,"sk-SK":459,"sl-SI":459,"pt-PT":470},"industrielle-kaffeemuehlen-fuer-roestereien","molinos-industriales-para-tostaderos","molinos-industriales-para-tostadurias","moulins-industriels-pour-torrefactions","macinacaffe-industriali-per-torrefazioni","moinhos-industriais-para-torrefacoes","industriele-koffiemolens-voor-branderijen",{"key":473,"slug":473,"category":29,"title":474,"excerpt":475,"readingMinutes":253,"updated":95,"cover":476,"slugs":479},"coffee-packing-lines-and-heat-sealers","Balenie kávy: tepelné uzatvárače, plniče a baliace linky","Balenie je miesto, kde rastúca pražiareň stráca najviac hodín. Kedy prejsť od naberačky a uzatvárača k váhe, a od váhy k baliacej linke, a aké náklady na presnosť a flexibilitu má každý krok.",{"figure":477,"kicker":478},"Tašky\u002Fh","Balenie",{"en-US":473,"en-GB":473,"de-DE":480,"es-ES":481,"es-419":482,"fr-FR":483,"it-IT":484,"ja-JP":473,"pt-BR":485,"nl-NL":486,"el-GR":473,"fi-FI":473,"et-EE":473,"lv-LV":473,"lt-LT":473,"sk-SK":473,"sl-SI":473,"pt-PT":487},"kaffee-verpacken-siegelgeraete-und-abfuellanlagen","envasado-de-cafe-selladoras-y-lineas","empaque-de-cafe-selladoras-y-lineas","conditionnement-du-cafe-soudeuses-et-lignes","confezionamento-caffe-saldatrici-e-linee","embalagem-de-cafe-seladoras-e-linhas","koffie-verpakken-sealers-en-verpakkingslijnen","embalamento-de-cafe-seladoras-e-linhas",{"key":489,"slug":489,"category":29,"title":490,"excerpt":491,"readingMinutes":158,"updated":95,"cover":492,"slugs":495},"coffee-roaster-maintenance-schedule","Plán údržby pre vašu pražiareň kávy","Údržba udržuje praženia konzistentné, zabraňuje požiarom a je to, na čo sa vaša poisťovňa pýta po jednom. Denný, týždenný, mesačný a ročný plán, ktorý môžete prispôsobiť svojmu stroju.",{"figure":493,"kicker":494},"Denné","Údržba.",{"en-US":489,"en-GB":489,"de-DE":496,"es-ES":497,"es-419":497,"fr-FR":498,"it-IT":499,"ja-JP":489,"pt-BR":500,"nl-NL":501,"el-GR":489,"fi-FI":489,"et-EE":489,"lv-LV":489,"lt-LT":489,"sk-SK":489,"sl-SI":489,"pt-PT":500},"wartungsplan-fuer-kaffeeroestmaschinen","plan-de-mantenimiento-de-la-tostadora","plan-d-entretien-du-torrefacteur","piano-di-manutenzione-della-tostatrice","plano-de-manutencao-do-torrador","onderhoudsschema-koffiebrander",{"key":503,"slug":503,"category":29,"title":504,"excerpt":505,"readingMinutes":158,"updated":95,"cover":506,"slugs":509},"leasing-vs-buying-roastery-equipment","Nájom, splátkový predaj alebo kúpa zariadenia na praženie kávy","Platenie v hotovosti za pražičku je na papieri najlacnejšie a najrizikovejšie pre cash flow. Ako sa porovnávajú leasing, nákup na splátky a pôžičky a ako vypočítať skutočné náklady na každú z nich.",{"figure":507,"kicker":508},"Nájom?","Financie",{"en-US":503,"en-GB":503,"de-DE":510,"es-ES":511,"es-419":512,"fr-FR":513,"it-IT":514,"ja-JP":503,"pt-BR":515,"nl-NL":516,"el-GR":503,"fi-FI":503,"et-EE":503,"lv-LV":503,"lt-LT":503,"sk-SK":503,"sl-SI":503,"pt-PT":517},"roestmaschine-leasen-oder-kaufen","leasing-o-compra-de-equipos-de-tostado","arrendar-o-comprar-equipos-de-tostado","louer-ou-acheter-son-equipement-de-torrefaction","leasing-o-acquisto-attrezzature-torrefazione","leasing-ou-compra-de-equipamentos-de-torra","brandapparatuur-leasen-of-kopen","leasing-ou-compra-de-equipamento-de-torrefacao",{"key":519,"slug":519,"category":40,"title":520,"excerpt":521,"readingMinutes":94,"updated":95,"cover":522,"slugs":525},"how-to-buy-green-coffee","Ako kúpiť zelenú kávu pre pražiareň","Od prvej žiadosti o vzorku po vrecia na vašej podlahe: odkiaľ pochádza zelená káva, koľko kúpiť, ako sú ceny stanovené a kontroly, ktoré zabraňujú tomu, aby ste platili za sklamanú várku.",{"figure":523,"kicker":524},"Miesto","Zelená káva",{"en-US":519,"en-GB":519,"de-DE":526,"es-ES":527,"es-419":527,"fr-FR":528,"it-IT":529,"ja-JP":519,"pt-BR":527,"nl-NL":530,"el-GR":519,"fi-FI":519,"et-EE":519,"lv-LV":519,"lt-LT":519,"sk-SK":519,"sl-SI":519,"pt-PT":527},"rohkaffee-einkaufen-leitfaden","como-comprar-cafe-verde","comment-acheter-du-cafe-vert","come-comprare-caffe-verde","hoe-groene-koffie-inkopen",{"key":532,"slug":532,"category":40,"title":533,"excerpt":534,"readingMinutes":253,"updated":95,"cover":535,"slugs":537},"green-coffee-importers-vs-direct-trade","Nákup prostredníctvom dovozcu alebo priamo z pôvodu","Priamy obchod je vzťah s reálnymi nákladmi: preberáte financie, logistiku, colné a kvalitatívne riziko, ktoré by inak niesol dovozca. Ako sa rozhodnúť, ktoré kávy kúpiť akým spôsobom.",{"figure":536,"kicker":524},"Priamy?",{"en-US":532,"en-GB":532,"de-DE":538,"es-ES":539,"es-419":539,"fr-FR":540,"it-IT":541,"ja-JP":532,"pt-BR":542,"nl-NL":543,"el-GR":532,"fi-FI":532,"et-EE":532,"lv-LV":532,"lt-LT":532,"sk-SK":532,"sl-SI":532,"pt-PT":542},"rohkaffee-importeur-oder-direkthandel","importador-o-comercio-directo-de-cafe-verde","importateur-ou-commerce-direct-cafe-vert","importatore-o-commercio-diretto-caffe-verde","importador-ou-comercio-direto-de-cafe-verde","importeur-of-directe-handel-groene-koffie",{"key":545,"slug":545,"category":40,"title":546,"excerpt":547,"readingMinutes":94,"updated":95,"cover":548,"slugs":551},"importing-green-coffee-into-the-uk","Dovoz zelenej kávy do Spojeného kráľovstva: EORI, colné, clo a dokumenty","Zelená káva nenesie žiadne britské dovozné clá, ale stále potrebuje EORI číslo, colné vyhlásenie, správne dokumenty a plán na kontroly rastlinnej zdravosti a organických produktov. Proces, krok za krokom.",{"figure":549,"kicker":550},"0% clo","Dovoz",{"en-US":545,"en-GB":545,"de-DE":552,"es-ES":553,"es-419":554,"fr-FR":555,"it-IT":556,"ja-JP":545,"pt-BR":557,"nl-NL":558,"el-GR":545,"fi-FI":545,"et-EE":545,"lv-LV":545,"lt-LT":545,"sk-SK":545,"sl-SI":545,"pt-PT":559},"rohkaffee-nach-grossbritannien-importieren","importar-cafe-verde-al-reino-unido","exportar-cafe-verde-al-reino-unido","importer-du-cafe-vert-au-royaume-uni","importare-caffe-verde-nel-regno-unito","exportar-cafe-verde-para-o-reino-unido","groene-koffie-importeren-naar-het-vk","importar-cafe-verde-para-o-reino-unido",{"key":561,"slug":561,"category":40,"title":562,"excerpt":563,"readingMinutes":111,"updated":95,"cover":564,"slugs":567},"green-coffee-contracts-and-incoterms","Zelené kávové zmluvy a Incoterms, vysvetlené pre pražiarne","Zmluva o zelenej káve určuje cenu, kvalitu, na ktorú máte nárok, kedy platíte a kde prechádza riziko na vás. Kľúčové klauzuly a Incoterms, ktoré sa stretnete.",{"figure":565,"kicker":566},"FOB","Zmluvy",{"en-US":561,"en-GB":561,"de-DE":568,"es-ES":569,"es-419":569,"fr-FR":570,"it-IT":571,"ja-JP":561,"pt-BR":569,"nl-NL":572,"el-GR":561,"fi-FI":561,"et-EE":561,"lv-LV":561,"lt-LT":561,"sk-SK":561,"sl-SI":561,"pt-PT":569},"rohkaffee-vertraege-und-incoterms","contratos-de-cafe-verde-e-incoterms","contrats-de-cafe-vert-et-incoterms","contratti-di-caffe-verde-e-incoterms","contracten-groene-koffie-en-incoterms",{"key":574,"slug":574,"category":40,"title":575,"excerpt":576,"readingMinutes":253,"updated":95,"cover":577,"slugs":580},"green-coffee-samples-and-sample-roasting","Zelené kávové vzorky: ponuka, pred odoslaním a po príchode","Tri vzorky chránia nákup zelenej kávy: vzorka ponuky, z ktorej si vyberáte, vzorka pred odoslaním, ktorú schvaľujete, a vzorka príchodu, ktorú kontrolujete proti nej. Ako pražiť, ochutnávať a zaznamenávať každú.",{"figure":578,"kicker":579},"PSS","Vzoriek",{"en-US":574,"en-GB":574,"de-DE":581,"es-ES":582,"es-419":582,"fr-FR":583,"it-IT":584,"ja-JP":574,"pt-BR":585,"nl-NL":586,"el-GR":574,"fi-FI":574,"et-EE":574,"lv-LV":574,"lt-LT":574,"sk-SK":574,"sl-SI":574,"pt-PT":585},"rohkaffee-muster-und-probenroestung","muestras-de-cafe-verde-y-tueste-de-muestras","echantillons-de-cafe-vert-et-torrefaction-d-echantillons","campioni-di-caffe-verde-e-tostatura-dei-campioni","amostras-de-cafe-verde-e-torra-de-amostras","monsters-groene-koffie-en-monsterbranden",{"key":588,"slug":588,"category":40,"title":589,"excerpt":590,"readingMinutes":111,"updated":95,"cover":591,"slugs":594},"grading-and-cupping-green-coffee","Klasifikácia a cupping zelených kávových zŕn pred nákupom","Rozhodnutie o kúpe potrebuje dva druhy dôkazov: ako vyzerá zelená káva vo vašich rukách a ako chutí na stole. Praktická klasifikačná a cuppingová rutina pre pražiarne.",{"figure":592,"kicker":593},"350 g","Klasifikácia",{"en-US":588,"en-GB":588,"de-DE":595,"es-ES":596,"es-419":596,"fr-FR":597,"it-IT":598,"ja-JP":588,"pt-BR":599,"nl-NL":600,"el-GR":588,"fi-FI":588,"et-EE":588,"lv-LV":588,"lt-LT":588,"sk-SK":588,"sl-SI":588,"pt-PT":599},"rohkaffee-bewerten-und-cuppen","clasificacion-y-catacion-de-cafe-verde","classer-et-deguster-le-cafe-vert","classificazione-e-cupping-del-caffe-verde","classificacao-e-prova-de-cafe-verde","groene-koffie-beoordelen-en-cuppen",{"key":602,"slug":602,"category":40,"title":603,"excerpt":604,"readingMinutes":158,"updated":95,"cover":605,"slugs":608},"green-coffee-moisture-and-density","Vlhkosť, aktivita vody a hustota v zelených kávových zrnách","Tri rýchle merania vám povedia, ako bola zelená káva sušená a skladovaná, ako dlho pravdepodobne vydrží a ako zoberie teplo v pražičke.",{"figure":606,"kicker":607},"10 až 12%","Vlhkosť",{"en-US":602,"en-GB":602,"de-DE":609,"es-ES":610,"es-419":610,"fr-FR":611,"it-IT":612,"ja-JP":602,"pt-BR":613,"nl-NL":614,"el-GR":602,"fi-FI":602,"et-EE":602,"lv-LV":602,"lt-LT":602,"sk-SK":602,"sl-SI":602,"pt-PT":615},"rohkaffee-feuchtigkeit-und-dichte","humedad-y-densidad-del-cafe-verde","humidite-et-densite-du-cafe-vert","umidita-e-densita-del-caffe-verde","umidade-e-densidade-do-cafe-verde","vocht-en-dichtheid-groene-koffie","humidade-e-densidade-do-cafe-verde",{"key":617,"slug":617,"category":40,"title":618,"excerpt":619,"readingMinutes":158,"updated":95,"cover":620,"slugs":623},"storing-green-coffee","Skladovanie zelenej kávy: teplota, vlhkosť, vrecia a vek","Zelená káva je sušené semeno, ktoré neustále obchoduje s vlhkosťou vzduchu. Uložte ju na chladnom, suchom mieste, mimo podlahy a ďaleko od zápachov, a zachová si kvalitu na mesiace.",{"figure":621,"kicker":622},"Chladné, suché","Skladovanie",{"en-US":617,"en-GB":617,"de-DE":624,"es-ES":625,"es-419":626,"fr-FR":627,"it-IT":628,"ja-JP":617,"pt-BR":629,"nl-NL":630,"el-GR":617,"fi-FI":617,"et-EE":617,"lv-LV":617,"lt-LT":617,"sk-SK":617,"sl-SI":617,"pt-PT":631},"rohkaffee-richtig-lagern","almacenar-cafe-verde","almacenamiento-de-cafe-verde","stocker-le-cafe-vert","conservare-il-caffe-verde","armazenamento-de-cafe-verde","groene-koffie-opslaan","armazenar-cafe-verde",{"key":633,"slug":633,"category":40,"title":634,"excerpt":635,"readingMinutes":253,"updated":95,"cover":636,"slugs":639},"green-coffee-landed-cost","Celková cena: čo naozaj stojí zelená káva za kilo","Cena FOB je miesto, kde sa náklady na zelenú kávu začínajú, nie kde končia. Vytvorte náklady na dopravu po jednotlivých položkách a potom ich prepočítajte na náklady na pražený kilogram predtým, ako porovnáte ponuky.",{"figure":637,"kicker":638},"FOB+","Celková cena",{"en-US":633,"en-GB":633,"de-DE":640,"es-ES":641,"es-419":642,"fr-FR":643,"it-IT":644,"ja-JP":633,"pt-BR":645,"nl-NL":646,"el-GR":633,"fi-FI":633,"et-EE":633,"lv-LV":633,"lt-LT":633,"sk-SK":633,"sl-SI":633,"pt-PT":645},"rohkaffee-einstandspreis-berechnen","calcular-el-coste-en-destino-del-cafe-verde","calcular-el-costo-puesto-en-destino-del-cafe-verde","calculer-le-cout-de-revient-du-cafe-vert","calcolare-il-costo-franco-destino-del-caffe-verde","calcular-o-custo-final-do-cafe-verde","inkoopkosten-groene-koffie-berekenen",{"key":648,"slug":648,"category":49,"title":649,"excerpt":650,"readingMinutes":111,"updated":95,"cover":651,"slugs":654},"selling-wholesale-coffee-to-cafes","Predaj veľkoobchodnej kávy kaviarňam: získavanie a udržiavanie účtov","Kaviarne zriedka menia pražiča za o niečo lepšiu kávu. Menia ho pre spoľahlivosť, podporu a niekoho, kto rozumie ich podnikaniu. Ako nájsť, získať a udržať veľkoobchodné účty.",{"figure":652,"kicker":653},"1 kg balenia","Veľkoobchod",{"en-US":648,"en-GB":648,"de-DE":655,"es-ES":656,"es-419":657,"fr-FR":658,"it-IT":659,"ja-JP":648,"pt-BR":660,"nl-NL":661,"el-GR":648,"fi-FI":648,"et-EE":648,"lv-LV":648,"lt-LT":648,"sk-SK":648,"sl-SI":648,"pt-PT":662},"kaffee-an-cafes-im-grosshandel-verkaufen","vender-cafe-al-por-mayor-a-cafeterias","vender-cafe-mayorista-a-cafeterias","vendre-du-cafe-en-gros-aux-cafes","vendere-caffe-all-ingrosso-ai-bar","vender-cafe-no-atacado-para-cafeterias","koffie-groothandel-verkopen-aan-cafes","vender-cafe-por-grosso-a-cafes",{"key":664,"slug":664,"category":49,"title":665,"excerpt":666,"readingMinutes":253,"updated":95,"cover":667,"slugs":670},"cafe-wholesale-account-terms","Podmienky účtu v kaviarni: úver, minimá a vybavenie na pôžičku","Väčšina zlých pohľadávok a stratených strojov v pražení pochádza z účtov otvorených na podanú ruku. Podmienky je potrebné dať do písomnej formy pred prvou dodávkou a ako ich slušne presadiť.",{"figure":668,"kicker":669},"30 dní","Podmienky účtu",{"en-US":664,"en-GB":664,"de-DE":671,"es-ES":672,"es-419":672,"fr-FR":673,"it-IT":674,"ja-JP":664,"pt-BR":675,"nl-NL":676,"el-GR":664,"fi-FI":664,"et-EE":664,"lv-LV":664,"lt-LT":664,"sk-SK":664,"sl-SI":664,"pt-PT":677},"konditionen-fuer-cafe-grosshandelskunden","condiciones-comerciales-para-cafeterias","conditions-commerciales-pour-les-cafes","condizioni-commerciali-per-i-bar","condicoes-comerciais-para-cafeterias","leveringsvoorwaarden-voor-cafes","condicoes-comerciais-para-cafes",{"key":679,"slug":679,"category":49,"title":680,"excerpt":681,"readingMinutes":253,"updated":95,"cover":682,"slugs":685},"coffee-subscription-business","Prevádzkovanie predplatného kávy: ceny, odliv a plnenie","Predplatné premieňajú jednorazových kupujúcich na predvídateľný týždenný objem, zaplatený vopred. Taktiež prinášajú náklady na poštovné, fluktuáciu a pevný rytmus odosielania. Ako ich spraviť ziskovými.",{"figure":683,"kicker":684},"Mesačne","Predplatné",{"en-US":679,"en-GB":679,"de-DE":686,"es-ES":687,"es-419":687,"fr-FR":688,"it-IT":689,"ja-JP":679,"pt-BR":690,"nl-NL":691,"el-GR":679,"fi-FI":679,"et-EE":679,"lv-LV":679,"lt-LT":679,"sk-SK":679,"sl-SI":679,"pt-PT":690},"kaffee-abo-fuer-roestereien","suscripcion-de-cafe-para-tostadores","abonnement-cafe-pour-torrefacteurs","abbonamento-caffe-per-torrefazioni","assinatura-de-cafe-para-torrefacoes","koffieabonnement-voor-branderijen",{"key":693,"slug":693,"category":49,"title":694,"excerpt":695,"readingMinutes":253,"updated":95,"cover":696,"slugs":699},"selling-coffee-online","Predaj kávy online: obchod, poštovné, pravidlá a opakované objednávky","Online obchod je otvorený celú noc, ale každá objednávka potrebuje balenie, poštovné a odpoveď, keď je oneskorená. Čo potrebuje obchod pražiarne a pravidlá, ktoré sú spojené s predajom spotrebiteľom na diaľku.",{"figure":697,"kicker":698},"Online.","E-commerce",{"en-US":693,"en-GB":693,"de-DE":700,"es-ES":701,"es-419":702,"fr-FR":703,"it-IT":704,"ja-JP":693,"pt-BR":701,"nl-NL":705,"el-GR":693,"fi-FI":693,"et-EE":693,"lv-LV":693,"lt-LT":693,"sk-SK":693,"sl-SI":693,"pt-PT":701},"kaffee-online-verkaufen","vender-cafe-online","vender-cafe-en-linea","vendre-du-cafe-en-ligne","vendere-caffe-online","koffie-online-verkopen",{"key":707,"slug":707,"category":49,"title":708,"excerpt":709,"readingMinutes":158,"updated":95,"cover":710,"slugs":713},"selling-coffee-at-markets-and-events","Predaj kávy na trhoch a akciách","Trhy umiestňujú vašu kávu pred ľudí, ktorí ju ochutnajú, kúpia si balík a prihlásia sa na odber. Taktiež potrebujú povolenia, hygienické zriadenie a realistický pohľad na príjmy.",{"figure":711,"kicker":712},"Stánok","Trhy",{"en-US":707,"en-GB":707,"de-DE":714,"es-ES":715,"es-419":715,"fr-FR":716,"it-IT":717,"ja-JP":707,"pt-BR":718,"nl-NL":719,"el-GR":707,"fi-FI":707,"et-EE":707,"lv-LV":707,"lt-LT":707,"sk-SK":707,"sl-SI":707,"pt-PT":720},"kaffee-auf-maerkten-und-events-verkaufen","vender-cafe-en-mercados-y-eventos","vendre-du-cafe-sur-les-marches-et-evenements","vendere-caffe-ai-mercati-e-agli-eventi","vender-cafe-em-feiras-e-eventos","koffie-verkopen-op-markten-en-evenementen","vender-cafe-em-mercados-e-eventos",{"key":722,"slug":722,"category":49,"title":723,"excerpt":724,"readingMinutes":253,"updated":95,"cover":725,"slugs":728},"private-label-coffee","Káva s privátnou značkou: praženie pre značku niekoho iného","Praženie pod inou značkou zapĺňa voľnú kapacitu s predvídateľným objemom. Taktiež vyvoláva otázky o tom, kto vlastní receptúru, kto je zodpovedný za etiketu a čo sa stane, ak klient odíde.",{"figure":726,"kicker":727},"Vaša značka","Privátna značka",{"en-US":722,"en-GB":722,"de-DE":729,"es-ES":730,"es-419":731,"fr-FR":732,"it-IT":733,"ja-JP":722,"pt-BR":734,"nl-NL":735,"el-GR":722,"fi-FI":722,"et-EE":722,"lv-LV":722,"lt-LT":722,"sk-SK":722,"sl-SI":722,"pt-PT":736},"kaffee-als-eigenmarke-white-label","cafe-de-marca-blanca","cafe-de-marca-propia-para-terceros","cafe-en-marque-blanche","caffe-a-marchio-privato","cafe-de-marca-propria-para-terceiros","koffie-onder-private-label","cafe-de-marca-branca",{"key":738,"slug":738,"category":49,"title":739,"excerpt":740,"readingMinutes":158,"updated":95,"cover":741,"slugs":744},"b2b-coffee-pricing-tiers","B2B cenové úrovne kávy, ktoré chránia váš zisk","Objemové zľavy sú spravodlivé: väčšie účty sú lacnejšie na obsluhu na kilogram. Ale úrovne postavené na odhadoch znižujú maržu. Vytvorte každú skupinu na základe vašich nákladov na obsluhu.",{"figure":742,"kicker":743},"Úrovne","B2B ceny",{"en-US":738,"en-GB":738,"de-DE":745,"es-ES":746,"es-419":746,"fr-FR":747,"it-IT":748,"ja-JP":738,"pt-BR":749,"nl-NL":750,"el-GR":738,"fi-FI":738,"et-EE":738,"lv-LV":738,"lt-LT":738,"sk-SK":738,"sl-SI":738,"pt-PT":751},"staffelpreise-fuer-kaffee-im-b2b","escalas-de-precios-de-cafe-b2b","paliers-de-prix-cafe-b2b","fasce-di-prezzo-caffe-b2b","faixas-de-preco-de-cafe-b2b","staffelprijzen-koffie-b2b","escaloes-de-preco-de-cafe-b2b",{"key":753,"slug":753,"category":58,"title":754,"excerpt":755,"readingMinutes":94,"updated":95,"cover":756,"slugs":759},"coffee-labelling-uk","Označovanie kávy v UK: čo musí byť na vrecku","Taška s obyčajne praženou kávou potrebuje menej povinných položiek ako väčšina potravín, ale tie, ktoré potrebuje, sú prísne definované. Zoznam, veľkosti písma, pravidlá hmotnosti a výnimky.",{"figure":757,"kicker":758},"Štítok","Označovanie",{"en-US":753,"en-GB":753,"de-DE":760,"es-ES":761,"es-419":762,"fr-FR":763,"it-IT":764,"ja-JP":753,"pt-BR":765,"nl-NL":766,"el-GR":753,"fi-FI":753,"et-EE":753,"lv-LV":753,"lt-LT":753,"sk-SK":753,"sl-SI":753,"pt-PT":765},"kaffee-kennzeichnung-in-grossbritannien","etiquetado-del-cafe-en-el-reino-unido","etiquetado-de-cafe-en-el-reino-unido","etiquetage-du-cafe-au-royaume-uni","etichettatura-del-caffe-nel-regno-unito","rotulagem-de-cafe-no-reino-unido","etikettering-van-koffie-in-het-vk",{"key":768,"slug":768,"category":58,"title":769,"excerpt":770,"readingMinutes":158,"updated":95,"cover":771,"slugs":774},"allergens-for-coffee-roasters","Alergény pre pražiarne kávy: ochutená káva a zdieľané linky","Jednoduchá káva nie je alergén, takže mnohí pražiarne zabúdajú, že pravidlá sa na nich vzťahujú. Platí to v momente, keď predávate ochutenú kávu, čokoládou obalené zrná alebo nápoje s mliekom.",{"figure":772,"kicker":773},"14","Alergény",{"en-US":768,"en-GB":768,"de-DE":775,"es-ES":776,"es-419":776,"fr-FR":777,"it-IT":778,"ja-JP":768,"pt-BR":779,"nl-NL":780,"el-GR":768,"fi-FI":768,"et-EE":768,"lv-LV":768,"lt-LT":768,"sk-SK":768,"sl-SI":768,"pt-PT":781},"allergene-fuer-kaffeeroestereien","alergenos-para-tostadores-de-cafe","allergenes-pour-les-torrefacteurs","allergeni-per-torrefattori","alergenicos-para-torrefacoes","allergenen-voor-koffiebranders","alergenios-para-torrefacoes",{"key":783,"slug":783,"category":58,"title":784,"excerpt":785,"readingMinutes":253,"updated":95,"cover":786,"slugs":789},"vat-on-coffee","DPH na kávu: zrná, nápoje, vybavenie a darčekové balíčky","Kávové zrná sú v UK nulovo zdanené; tá istá káva podávaná ako horúci nápoj je zdanená štandardne. Kde leží hranica pre pražiarne, kaviarne, darčekové balíčky a vybavenie, a čo to znamená pre registráciu.",{"figure":787,"kicker":788},"0% \u002F 20%","DPH",{"en-US":783,"en-GB":783,"de-DE":790,"es-ES":791,"es-419":791,"fr-FR":792,"it-IT":793,"ja-JP":783,"pt-BR":794,"nl-NL":795,"el-GR":783,"fi-FI":783,"et-EE":783,"lv-LV":783,"lt-LT":783,"sk-SK":783,"sl-SI":783,"pt-PT":794},"mehrwertsteuer-auf-kaffee-in-grossbritannien","iva-del-cafe-en-el-reino-unido","tva-sur-le-cafe-au-royaume-uni","iva-sul-caffe-nel-regno-unito","iva-do-cafe-no-reino-unido","btw-op-koffie-in-het-vk",{"key":797,"slug":797,"category":58,"title":798,"excerpt":799,"readingMinutes":158,"updated":95,"cover":800,"slugs":803},"coffee-traceability","Sledovateľnosť v pražiarni: od zelenej šarže po zákazníka","Ak zákazník nájde kameň v taške, musíte vedieť do niekoľkých hodín, z ktorého green lot pochádza, ktoré dávky ho použili a kto ich ešte dostal. Ako to nastaviť.",{"figure":801,"kicker":802},"Šarža do šálky","Sledovateľnosť",{"en-US":797,"en-GB":797,"de-DE":804,"es-ES":805,"es-419":806,"fr-FR":807,"it-IT":808,"ja-JP":797,"pt-BR":809,"nl-NL":810,"el-GR":797,"fi-FI":797,"et-EE":797,"lv-LV":797,"lt-LT":797,"sk-SK":797,"sl-SI":797,"pt-PT":809},"rueckverfolgbarkeit-in-der-kaffeeroesterei","trazabilidad-del-cafe-en-el-tostadero","trazabilidad-del-cafe-en-la-tostaduria","tracabilite-du-cafe-en-torrefaction","tracciabilita-del-caffe-in-torrefazione","rastreabilidade-do-cafe-na-torrefacao","traceerbaarheid-van-koffie-in-de-branderij",{"key":812,"slug":812,"category":58,"title":813,"excerpt":814,"readingMinutes":158,"updated":95,"cover":815,"slugs":817},"food-safety-records-for-roasters","Záznamy o bezpečnosti potravín, ktoré by mala pražiareň uchovávať","Inšpektor posudzuje váš systém bezpečnosti potravín podľa jeho záznamov. Krátky, kompletný súbor vedený každý deň prekonáva hrubý zošit vyplnený včera večer. Čo zaznamenať a ako často.",{"figure":816,"kicker":177},"Záznamy",{"en-US":812,"en-GB":812,"de-DE":818,"es-ES":819,"es-419":820,"fr-FR":821,"it-IT":822,"ja-JP":812,"pt-BR":823,"nl-NL":824,"el-GR":812,"fi-FI":812,"et-EE":812,"lv-LV":812,"lt-LT":812,"sk-SK":812,"sl-SI":812,"pt-PT":825},"lebensmittelsicherheit-dokumentation-roesterei","registros-de-seguridad-alimentaria-tostadero","registros-de-inocuidad-alimentaria-tostaduria","registres-de-securite-alimentaire-torrefaction","registri-di-sicurezza-alimentare-torrefazione","registros-de-seguranca-alimentar-torrefacao","voedselveiligheidsregistratie-branderij","registos-de-seguranca-alimentar-torrefacao",{"key":827,"slug":827,"category":68,"title":828,"excerpt":829,"readingMinutes":253,"updated":95,"cover":830,"slugs":833},"roast-profiling-for-consistency","Základy profilovania praženia pre konzistenciu, nie len chuť","Profil je recept, ktorý môže ktokoľvek vyškolený zopakovať. Obchodná hodnota profilovania nie je jedna dokonalá dávka, ale rovnaká dobrá dávka každý týždeň na akomkoľvek smene.",{"figure":831,"kicker":832},"RoR","Profilovanie",{"en-US":827,"en-GB":827,"de-DE":834,"es-ES":835,"es-419":835,"fr-FR":836,"it-IT":837,"ja-JP":827,"pt-BR":838,"nl-NL":839,"el-GR":827,"fi-FI":827,"et-EE":827,"lv-LV":827,"lt-LT":827,"sk-SK":827,"sl-SI":827,"pt-PT":838},"roestprofile-fuer-gleichbleibende-qualitaet","perfiles-de-tueste-para-la-consistencia","profils-de-torrefaction-pour-la-regularite","profili-di-tostatura-per-la-costanza","perfis-de-torra-para-consistencia","brandprofielen-voor-constante-kwaliteit",{"key":841,"slug":841,"category":68,"title":842,"excerpt":843,"readingMinutes":253,"updated":95,"cover":844,"slugs":847},"coffee-roastery-qc-programme","Vytváranie programu kontroly kvality pre pražiareň","Kontrola kvality je súbor malých, pravidelných kontrol s jasnými pravidlami, čo sa stane, keď jedna zlyhá. Program, ktorý môže malá pražiareň vykonávať každý týždeň.",{"figure":845,"kicker":846},"Kvalita kontroly","Kvalita",{"en-US":841,"en-GB":841,"de-DE":848,"es-ES":849,"es-419":850,"fr-FR":851,"it-IT":852,"ja-JP":841,"pt-BR":853,"nl-NL":854,"el-GR":841,"fi-FI":841,"et-EE":841,"lv-LV":841,"lt-LT":841,"sk-SK":841,"sl-SI":841,"pt-PT":855},"qualitaetskontrolle-in-der-kaffeeroesterei","programa-de-control-de-calidad-en-el-tostadero","programa-de-control-de-calidad-en-la-tostaduria","programme-de-controle-qualite-en-torrefaction","programma-di-controllo-qualita-in-torrefazione","programa-de-controle-de-qualidade-na-torrefacao","kwaliteitscontrole-in-de-koffiebranderij","programa-de-controlo-de-qualidade-na-torrefacao",{"key":857,"slug":857,"category":68,"title":858,"excerpt":859,"readingMinutes":158,"updated":95,"cover":860,"slugs":863},"production-cupping-protocol","Protokol cupping pre výrobu, nie súťaže","Cupping produkcie odpovedá na jednu otázku: je táto šarža rovnaká ako referencia? Jednoduchšia, rýchlejšia metóda ako plné hodnotenie, s kontrolami, ktoré udržujú čestnosť.",{"figure":861,"kicker":862},"8,25 g","Ochutnávanie",{"en-US":857,"en-GB":857,"de-DE":864,"es-ES":865,"es-419":865,"fr-FR":866,"it-IT":867,"ja-JP":857,"pt-BR":868,"nl-NL":869,"el-GR":857,"fi-FI":857,"et-EE":857,"lv-LV":857,"lt-LT":857,"sk-SK":857,"sl-SI":857,"pt-PT":868},"cupping-protokoll-fuer-die-produktion","protocolo-de-catacion-en-produccion","protocole-de-cupping-en-production","protocollo-di-cupping-in-produzione","protocolo-de-prova-na-producao","cuppingprotocol-voor-productie",{"key":871,"slug":871,"category":68,"title":872,"excerpt":873,"readingMinutes":158,"updated":95,"cover":874,"slugs":877},"development-time-and-roast-logging","Čas vývoja a zaznamenávanie praženia: obchodný prípad","Každá dávka, ktorú nezaznamenáte, je dávka, ktorú nemôžete zopakovať, vysvetliť alebo zlepšiť. Čo zaznamenať, ako sa čas na vývoj zapadá, a čo dobré záznamy ušetria na peniazoch a čase.",{"figure":875,"kicker":876},"DTR","Zaznamenávanie praženia",{"en-US":871,"en-GB":871,"de-DE":878,"es-ES":879,"es-419":879,"fr-FR":880,"it-IT":881,"ja-JP":871,"pt-BR":882,"nl-NL":883,"el-GR":871,"fi-FI":871,"et-EE":871,"lv-LV":871,"lt-LT":871,"sk-SK":871,"sl-SI":871,"pt-PT":884},"entwicklungszeit-und-roestprotokoll","tiempo-de-desarrollo-y-registro-de-tueste","temps-de-developpement-et-journal-de-torrefaction","tempo-di-sviluppo-e-registro-di-tostatura","tempo-de-desenvolvimento-e-registro-de-torra","ontwikkeltijd-en-brandlogboek","tempo-de-desenvolvimento-e-registo-de-torra",{"key":886,"slug":886,"category":68,"title":887,"excerpt":888,"readingMinutes":111,"updated":95,"cover":889,"slugs":892},"coffee-roasting-software-buyers-guide","Sprievodca nákupom softvéru pre pražiarne: na čo sa zamerať","Softvér pre pražiarne sa pohybuje od bezplatných logov praženia po plnohodnotné obchodné platformy. Kategórie, otázky, ktoré ich oddeľujú, a ako si vybrať pre pražiareň, v ktorej budete o dva roky.",{"figure":890,"kicker":891},"Softvér","Sprievodca pre kupujúceho",{"en-US":886,"en-GB":886,"de-DE":893,"es-ES":894,"es-419":894,"fr-FR":895,"it-IT":896,"ja-JP":886,"pt-BR":897,"nl-NL":898,"el-GR":886,"fi-FI":886,"et-EE":886,"lv-LV":886,"lt-LT":886,"sk-SK":886,"sl-SI":886,"pt-PT":899},"roestsoftware-kaufberatung","guia-de-compra-de-software-de-tueste","guide-d-achat-logiciel-de-torrefaction","guida-all-acquisto-software-per-torrefazione","guia-de-compra-de-software-de-torra","koopgids-software-voor-koffiebranderijen","guia-de-compra-de-software-de-torrefacao",{"key":901,"slug":901,"category":78,"title":902,"excerpt":903,"readingMinutes":158,"updated":95,"cover":904,"slugs":907},"when-to-buy-a-second-roaster","Kedy kúpiť druhého pražiča (a akú veľkosť)","Druhý pražič môže znamenať väčšiu kapacitu, zálohu pre poruchy alebo malú mašinu na jednorodiny a vzorky. Znaky, že je čas, a ako si vybrať medzi väčšou mašinou a druhou.",{"figure":905,"kicker":906},"Pražič 2","Váženie",{"en-US":901,"en-GB":901,"de-DE":908,"es-ES":909,"es-419":909,"fr-FR":910,"it-IT":911,"ja-JP":901,"pt-BR":912,"nl-NL":913,"el-GR":901,"fi-FI":901,"et-EE":901,"lv-LV":901,"lt-LT":901,"sk-SK":901,"sl-SI":901,"pt-PT":912},"wann-eine-zweite-roestmaschine-kaufen","cuando-comprar-una-segunda-tostadora","quand-acheter-un-deuxieme-torrefacteur","quando-comprare-una-seconda-tostatrice","quando-comprar-um-segundo-torrador","wanneer-een-tweede-koffiebrander-kopen",{"key":915,"slug":915,"category":78,"title":916,"excerpt":917,"readingMinutes":158,"updated":95,"cover":918,"slugs":921},"contract-roasting","Praženie na zmluvu: praženie pre iných, alebo mať iných, ktorí pražia pre vás","Praženie na zmluvu zapĺňa voľné hodiny pražiča a umožňuje značke predávať kávu bez pražiarne. Ako funguje dohoda z oboch strán a na čom sa dohodnúť pred prvou dávkou.",{"figure":919,"kicker":920},"Poplatok","Praženie na zmluvu",{"en-US":915,"en-GB":915,"de-DE":922,"es-ES":923,"es-419":924,"fr-FR":925,"it-IT":926,"ja-JP":915,"pt-BR":927,"nl-NL":928,"el-GR":915,"fi-FI":915,"et-EE":915,"lv-LV":915,"lt-LT":915,"sk-SK":915,"sl-SI":915,"pt-PT":929},"lohnroestung","tueste-a-maquila","tueste-por-contrato-maquila","torrefaction-a-facon","tostatura-conto-terzi","torra-terceirizada","loonbranden-van-koffie","torra-por-contrato",{"key":931,"slug":931,"category":78,"title":932,"excerpt":933,"readingMinutes":158,"updated":95,"cover":934,"slugs":937},"hiring-a-head-roaster","Nábor vedúceho pražiara: úloha, zručnosti a odovzdanie","Odovzdanie pražičky je pre mnohých zakladateľov najťažším krokom. Definujte úlohu, otestujte zručnosti na vašom stroji a odovzdajte zdokumentovaný systém namiesto svojej pamäte.",{"figure":935,"kicker":936},"Vedúci","Nábor",{"en-US":931,"en-GB":931,"de-DE":938,"es-ES":939,"es-419":939,"fr-FR":940,"it-IT":941,"ja-JP":931,"pt-BR":942,"nl-NL":943,"el-GR":931,"fi-FI":931,"et-EE":931,"lv-LV":931,"lt-LT":931,"sk-SK":931,"sl-SI":931,"pt-PT":942},"chefroester-einstellen","contratar-un-jefe-de-tueste","recruter-un-chef-torrefacteur","assumere-un-capo-tostatore","contratar-um-mestre-de-torra","hoofdbrander-aannemen",{"key":945,"slug":945,"category":78,"title":946,"excerpt":947,"readingMinutes":158,"updated":95,"cover":948,"slugs":951},"multi-site-roastery","Prevádzkovanie pražiarne na viacerých lokalitách","Druhé miesto, či už kaviareň, obchod alebo druhá pražička, zdvojnásobuje miesta, kde sa zásoby, kvalita a záznamy môžu rozchádzať. Ako udržať jeden podnik na viacerých adresách.",{"figure":949,"kicker":950},"2 miesta","Viacero lokalít",{"en-US":945,"en-GB":945,"de-DE":952,"es-ES":953,"es-419":954,"fr-FR":955,"it-IT":956,"ja-JP":945,"pt-BR":957,"nl-NL":958,"el-GR":945,"fi-FI":945,"et-EE":945,"lv-LV":945,"lt-LT":945,"sk-SK":945,"sl-SI":945,"pt-PT":957},"roesterei-mit-mehreren-standorten","tostadero-con-varias-sedes","tostaduria-con-varias-sedes","torrefaction-multi-sites","torrefazione-con-piu-sedi","torrefacao-com-varias-unidades","branderij-met-meerdere-locaties",1791626957228]