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Hier is hoe u elk kunt opstellen, en wat een bank of investeerder zal testen.",8,{"figure":115,"kicker":116},"4 nummers","Bedrijfsplan",{"en-US":109,"en-GB":109,"de-DE":118,"es-ES":119,"es-419":120,"fr-FR":121,"it-IT":122,"ja-JP":109,"pt-BR":123,"nl-NL":110,"el-GR":109,"fi-FI":109,"et-EE":109,"lv-LV":109,"lt-LT":109,"sk-SK":109,"sl-SI":109,"pt-PT":123},"businessplan-kaffeeroesterei","plan-de-negocio-tostadero-de-cafe","plan-de-negocios-tostaduria-de-cafe","business-plan-torrefaction-de-cafe","business-plan-torrefazione-di-caffe","plano-de-negocios-torrefacao-de-cafe",{"key":125,"slug":126,"category":6,"title":127,"excerpt":128,"readingMinutes":113,"updated":97,"cover":129,"slugs":132},"coffee-roastery-startup-costs","kosten-koffiebranderij-starten","Hoeveel kost het om een branderij te starten?","De brander is de grootste lijn, maar installatie, afzuiging, voorraad en drie maanden operationele kosten voegen meestal evenveel toe. 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Hier is het proces, waar de eerste inspectie naar kijkt, en hoe de hygiënebeoordeling van toepassing is op een branderij.",6,{"figure":162,"kicker":163},"28 dagen","Registratie",{"en-US":156,"en-GB":156,"de-DE":165,"es-ES":166,"es-419":167,"fr-FR":168,"it-IT":169,"ja-JP":156,"pt-BR":170,"nl-NL":157,"el-GR":156,"fi-FI":156,"et-EE":156,"lv-LV":156,"lt-LT":156,"sk-SK":156,"sl-SI":156,"pt-PT":171},"lebensmittelbetrieb-anmelden-kaffeeroester","registrar-una-empresa-alimentaria-tostador","registrar-un-negocio-de-alimentos-tostador","declarer-une-entreprise-alimentaire-torrefacteur","registrare-un-impresa-alimentare-torrefattore","registrar-empresa-de-alimentos-torrefador","registar-empresa-alimentar-torrefator",{"key":173,"slug":174,"category":6,"title":175,"excerpt":176,"readingMinutes":96,"updated":97,"cover":177,"slugs":180},"haccp-plan-for-coffee-roasters","haccp-plan-voor-koffiebranders","Een HACCP-plan voor een branderij, gevaar voor gevaar","Koffie is een laag-risico voedsel, wat precies is waarom branders het plan onderschatten. Hier zijn de processtappen, de gevaren die echt van toepassing zijn, de controles die een inspecteur verwacht en de registraties die dit bewijzen.",{"figure":178,"kicker":179},"HACCP","Voedselveiligheid",{"en-US":173,"en-GB":173,"de-DE":181,"es-ES":182,"es-419":183,"fr-FR":184,"it-IT":185,"ja-JP":173,"pt-BR":186,"nl-NL":174,"el-GR":173,"fi-FI":173,"et-EE":173,"lv-LV":173,"lt-LT":173,"sk-SK":173,"sl-SI":173,"pt-PT":187},"haccp-konzept-fuer-kaffeeroestereien","plan-appcc-para-tostadores-de-cafe","plan-haccp-para-tostadores-de-cafe","plan-haccp-pour-torrefacteurs","piano-haccp-per-torrefattori","plano-appcc-para-torrefadores-de-cafe","plano-haccp-para-torrefatores-de-cafe",{"key":189,"slug":190,"category":6,"title":191,"excerpt":192,"readingMinutes":160,"updated":97,"cover":193,"slugs":196},"insurance-for-coffee-roasters","verzekering-voor-koffiebranderijen","Verzekering voor een branderij: wat u nodig heeft en waarom","Één polis is verplicht zodra u iemand in dienst neemt; de rest is wat uw verhuurder, kredietgever en groothandelsklanten zullen vragen. 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