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Een vijfstappenmethode om een groothandelsprijs per kilo op te bouwen die een stijging van de groene prijzen overleeft, met een uitgewerkt voorbeeld.",8,"2026-10-09",{"figure":99,"kicker":100},"£\u002Fkg","Prijzen",{"en-US":92,"en-GB":92,"de-DE":102,"es-ES":103,"es-419":104,"fr-FR":105,"it-IT":106,"ja-JP":92,"pt-BR":107,"nl-NL":93,"el-GR":92,"fi-FI":92,"et-EE":92,"lv-LV":92,"lt-LT":92,"sk-SK":92,"sl-SI":92,"pt-PT":108},"grosshandelspreise-fuer-kaffee-kalkulieren","como-fijar-el-precio-del-cafe-al-por-mayor","como-fijar-el-precio-del-cafe-mayorista","fixer-le-prix-du-cafe-en-gros","come-fissare-il-prezzo-del-caffe-all-ingrosso","como-precificar-cafe-no-atacado","como-definir-o-preco-do-cafe-por-grosso",{"key":110,"slug":111,"category":6,"title":112,"excerpt":113,"readingMinutes":114,"updated":97,"cover":115,"slugs":118},"retail-coffee-pricing","consumentenprijs-koffie-bepalen","Prijsstelling retail koffie zakken: verpakkingsgrootte, porto en prijsniveaus","Een zak van 250 g heeft hetzelfde label, ventiel en inpak- en paktijd als een zak van 1 kg. Prijs per zak, niet per kilo, en tel verzendkosten en vergoedingen mee voordat u beslist wat u maakt.",6,{"figure":116,"kicker":117},"250 g","Verkoopprijs",{"en-US":110,"en-GB":110,"de-DE":119,"es-ES":120,"es-419":121,"fr-FR":122,"it-IT":123,"ja-JP":110,"pt-BR":124,"nl-NL":111,"el-GR":110,"fi-FI":110,"et-EE":110,"lv-LV":110,"lt-LT":110,"sk-SK":110,"sl-SI":110,"pt-PT":125},"einzelhandelspreise-fuer-kaffee","precio-del-cafe-al-por-menor","precio-de-venta-al-publico-del-cafe","prix-de-vente-du-cafe-au-detail","prezzo-al-dettaglio-del-caffe","preco-de-varejo-do-cafe","preco-de-venda-ao-publico-do-cafe",{"key":127,"slug":128,"category":6,"title":129,"excerpt":130,"readingMinutes":131,"updated":97,"cover":132,"slugs":135},"gross-margin-per-kg","brutomarge-per-kilo-koffie","Bruto marge per kilo: het getal dat een branderij draaiende houdt","Omzet vertelt u hoe druk u het heeft. 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Hier gaat de cash naartoe, de prognose die het vroeg laat zien, en de hefboom die het terugbrengt.",{"figure":147,"kicker":148},"13 weken","Cashflow",{"en-US":142,"en-GB":142,"de-DE":150,"es-ES":151,"es-419":152,"fr-FR":153,"it-IT":154,"ja-JP":142,"pt-BR":155,"nl-NL":143,"el-GR":142,"fi-FI":142,"et-EE":142,"lv-LV":142,"lt-LT":142,"sk-SK":142,"sl-SI":142,"pt-PT":156},"liquiditaet-in-der-kaffeeroesterei","flujo-de-caja-de-un-tostadero","flujo-de-caja-de-una-tostaduria","tresorerie-d-une-torrefaction","flusso-di-cassa-della-torrefazione","fluxo-de-caixa-da-torrefacao","tesouraria-da-torrefacao",{"key":158,"slug":159,"category":6,"title":160,"excerpt":161,"readingMinutes":114,"updated":97,"cover":162,"slugs":165},"staffing-a-roastery","personeel-in-een-koffiebranderij","Personeel voor een branderij: de eerste aanstellingen en hoe deze in te plannen","De eerste aanwerving is zelden een koffiebrander. Het is meestal iemand om te verpakken, verzenden en schoonmaken zodat de oprichter kan branden en verkopen. 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