[{"data":1,"prerenderedAt":190},["ShallowReactive",2],{"guides-lv-LV-storing-green-coffee":3},{"kind":4,"guide":5,"categorySlugs":182},"guide",{"key":6,"slug":6,"category":7,"order":8,"schema":9,"title":10,"seoTitle":11,"description":12,"excerpt":13,"published":14,"updated":14,"readingMinutes":15,"cover":16,"related":19,"body":45,"faq":93,"products":100,"sources":109,"locale":114,"sourceHash":115,"translated":116,"paths":117,"slugMap":126,"categorySlug":181},"storing-green-coffee","green-coffee",47,"Article","Uzglabāšana neapstrādātajām kafijas pupiņām: temperatūra, mitrums, maisi un vecums","Kā uzglabāt zaļo kafiju kafijas grauzdētavā","Kā uzglabāt zaļo kafiju kafijas grauzdētavā: temperatūra, mitrums, džutas vai hermētiskie maisi, paletes, kaitēkļi un derīguma termiņš.","Zaļā kafija ir žāvēta sēkla, kas turpina tirgot mitrumu ar gaisu. Uzglabājiet to vēsā, sausā vietā, prom no grīdas un tālu no smaržām, un tā saglabās savu kvalitāti mēnešiem.","2026-10-09",6,{"figure":17,"kicker":18},"Auksts, sauss","Uzglabāšana",[20,27,36],{"key":21,"slug":21,"category":7,"title":22,"excerpt":23,"readingMinutes":15,"updated":14,"cover":24},"green-coffee-moisture-and-density","Mitrums, ūdens aktivitāte un blīvums neapgrauzdētā kafijā","Trīs ātri mērījumi pastāsta, kā zaļā kafija ir žāvēta un uzglabāta, cik ilgi tā, visticamāk, saglabāsies un kā tā reaģēs uz siltumu grauzdētājā.",{"figure":25,"kicker":26},"10 līdz 12%","Mitrums",{"key":28,"slug":28,"category":29,"title":30,"excerpt":31,"readingMinutes":32,"updated":14,"cover":33},"roastery-stock-control","running","Krājumu kontrole zaļai kafijai, grauzdētai kafijai un iepakojumam","Kafijas grauzdētava tur trīs veidu krājumus ar trim dažādiem pulksteņiem: zaļā kafija, kas noveco mēnešiem, grauzdētā kafija, kas noveco nedēļām, un iepakojums ar garām piegādes reizēm. Kā kontrolēt katru.",7,{"figure":34,"kicker":35},"3 pulksteņi","Krājumi",{"key":37,"slug":37,"category":38,"title":39,"excerpt":40,"readingMinutes":41,"updated":14,"cover":42},"haccp-plan-for-coffee-roasters","starting","HACCP plāns kafijas grauzdētavai, katrs risks atsevišķi","Kafija ir zema riska pārtika, tieši tāpēc grauzdētāji nenovērtē plānu. Šeit ir procesa soļi, patiesi piemērojamie riski, kontroles, ko inspektors sagaida, un ieraksti, kas to pierāda.",9,{"figure":43,"kicker":44},"HACCP","Pārtikas drošība",[46,48,50,56,58,76,78,80,82,84],{"p":47},"Zaļā kafija lēnām mainās uzglabāšanā. Tā iegūst vai zaudē mitrumu no apkārtējā gaisa, zaudē aromātus, un sliktos apstākļos var attīstīt pelēku, koka vai papīra garšu, vai sliktākajā gadījumā pelējumu. Laba uzglabāšana maksā maz; slikta uzglabāšana izšķiež dārgāko lietu jūsu ēkā.",{"h2":49},"Nosacījumi",{"ul":51},[52,53,54,55],"**Vēss un stabils:** izvairieties no siltuma no grauzdētāja, radiatoriem, saulainām sienām un jumta telpām, kas vasarā uzsilda.","**Mērena mitrums:** augsts mitrums ļauj pupiņām iegūt mitrumu un apdraud pelējumu; ļoti sauss gaiss tās izžāvē. Daudzi grauzdētāji cenšas uzturēt stabilu, mērenu relatīvo mitrumu un uzrauga to ar vienkāršu datu reģistratoru.","Tumša un bez smaržas: zaļā kafija uzsūc smakas. Turiet to tālāk no degvielas, tīrīšanas ķīmijām, garšvielām un iepakojuma šķīdinātājiem.","**No grīdas un prom no sienām:** uz paletēm, ar vietu gaisam un pārbaudei par kaitēkļiem.",{"h2":57},"Maisi un oderes",{"table":59},{"head":60,"rows":63},[61,62],"Iepakojums","Punkti",[64,67,70,73],[65,66],"Jutu vai sisala maisi","Tradicionāls, elpojošs; piedāvā maz aizsardzības pret mitrumu un smaržām",[68,69],"Juta ar hermētisku oderi","Noslēgta plastmasas oderējums iekšpusē maisa ierobežo mitruma un gāzes apmaiņu; plaši izmantots specialitātes lotiem",[71,72],"Vakumā iepakotas kastes","Spēcīga aizsardzība augstas vērtības partijām; dārgākas",[74,75],"Atvērtas maisiņas.","Salociet un aizveriet oderes, vai arī pārlejiet hermētiskās pārtikas kvalitātes tvertnēs",{"h2":77},"Kaitēkļi un higiēna",{"p":79},"Zaļās kafijas uzglabāšana ir daļa no jūsu pārtikas telpām. Izmantojiet kaitēkļu kontroles uzņēmumu vai dokumentētu uzraudzības rutīnu, uzturiet teritoriju tīru un izsistītu, un pārbaudiet piegādes par kukaiņiem un bojājumiem pirms to ienākšanas. Ņemiet vērā šos kontroles pasākumus savā [HACCP plānā](guide:haccp-plan-for-coffee-roasters).",{"h2":81},"Cik ilgi zaļā kafija saglabājas",{"p":83},"Nav fiksēta derīguma termiņa. Labi apstrādāta, labi žāvēta kafija hermētiskos iepakojumos labos apstākļos var saglabāt savu kvalitāti vairākus mēnešus; tā pati kafija jūtīgā iepakojumā siltā telpā var ievērojami ātrāk zaudēt kvalitāti. Periodiski uzglabājiet cup stored lots, atzīmējiet ierašanās datumus un izmantojiet pirmo iekšā, pirmo ārā.",{"checklist":85,"title":92},[86,87,88,89,90,91],"Temperatūras un mitruma reģistrators neapstrādātajā noliktavā","Palešu novietojums, brīvs no sienām, ar ejām inspekcijai","Ierašanās datums un partijas atsauce katrā maisā","Atvērtas oderes, atkārtoti noslēgtas tajā pašā dienā.","Mēneša degustācija partijām, kas turētas ilgāk par dažiem mēnešiem","Kaitēkļu uzraudzība reģistrēta","Zaļā veikala kontrolsaraksts",[94,97],{"q":95,"a":96},"Cik ilgi var uzglabāt zaļo kafiju?","Daudzi kafijas veidi labi saglabājas vairākus mēnešus līdz apmēram gadam labos apstākļos, īpaši hermētiskās iepakojumos, bet kvalitāte laika gaitā samazinās. Regulāri degustējiet un vispirms grauzdējiet vecākos partijas.",{"q":98,"a":99},"Vai zaļo kafiju vajadzētu uzglabāt ledusskapī?","Nē. Aukstā uzglabāšana apdraud kondensāciju, kad kafija iznāk. Labāk ir vēsa, sausa, stabila telpa.",[101,105],{"target":102,"label":103,"note":104},"page:green-coffee-inventory","Partijas pēc atrašanās vietas un vecuma","Skatiet, kuras partijas ir veikalā visilgāk.",{"target":106,"label":107,"note":108},"market:surplus","Pārdodiet zaļo kafiju, ko jūs nesagatavosiet laikā","Pārvietojiet novecojušās partijas uz citu grauzdētavu.",[110],{"name":111,"title":112,"url":113},"Food Standards Agency","Food hygiene for your 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