[{"data":1,"prerenderedAt":194},["ShallowReactive",2],{"guides-lv-LV-roast-loss-and-shrinkage":3},{"kind":4,"guide":5,"categorySlugs":186},"guide",{"key":6,"slug":6,"category":7,"order":8,"schema":9,"title":10,"seoTitle":11,"description":12,"excerpt":13,"published":14,"updated":14,"readingMinutes":15,"cover":16,"related":19,"body":44,"faq":100,"products":110,"sources":119,"locale":120,"sourceHash":121,"translated":122,"paths":123,"slugMap":130,"categorySlug":185},"roast-loss-and-shrinkage","running",17,"Article","Grauzdēšanas zudums un samazināšanās: kur pazūd jūsu kilogrami","Kafijas grauzdēšanas zudums: kā to izmērīt un aprēķināt","Kas ir kafijas grauzdēšanas zudums, tā robežas, kā to izmērīt un kā tas ietekmē izmaksas un peļņu par kg.","Katrs kilograms ungrauzdētas kafijas iznāk no grauzdētavas vieglāks. Cik daudz vieglāks ir atkarīgs no kafijas un grauzdēšanas, un tas maina jūsu izmaksas uz kilogramu vairāk nekā lielākā daļa cenu sarunu.","2026-10-09",6,{"figure":17,"kicker":18},"15%","Grauzdēšanas zudums",[20,28,36],{"key":21,"slug":21,"category":7,"title":22,"excerpt":23,"readingMinutes":24,"updated":14,"cover":25},"gross-margin-per-kg","Kopējā peļņa uz kilogramu: skaitlis, kas vada kafijas grauzdētavu","Apgrozījums jums pasaka, cik aizņemti jūs esat. Bruto peļņa uz kilogramu, pēc kanāla un kafijas, jums pasaka, kuri klienti un produkti patiešām maksā īri.",7,{"figure":26,"kicker":27},"£ \u002F kg","Peļņa",{"key":29,"slug":29,"category":30,"title":31,"excerpt":32,"readingMinutes":15,"updated":14,"cover":33},"development-time-and-roast-logging","quality","Attīstības laiks un grauzdēšanas žurnāla veidošana: biznesa gadījums","Katrs partija, ko jūs neierakstāt, ir partija, ko jūs nevarat atkārtot, izskaidrot vai uzlabot. Ko ierakstīt, kā attīstības laiks iederas un ko labi ieraksti ietaupa naudu un laiku.",{"figure":34,"kicker":35},"DTR","Grauzdēšanas žurnāls",{"key":37,"slug":37,"category":38,"title":39,"excerpt":40,"readingMinutes":15,"updated":14,"cover":41},"green-coffee-moisture-and-density","green-coffee","Mitrums, ūdens aktivitāte un blīvums neapgrauzdētā kafijā","Trīs ātri mērījumi pastāsta, kā zaļā kafija ir žāvēta un uzglabāta, cik ilgi tā, visticamāk, saglabāsies un kā tā reaģēs uz siltumu grauzdētājā.",{"figure":42,"kicker":43},"10 līdz 12%","Mitrums",[45,47,49,72,74,76,78,80,82,89,91,93],{"p":46},"Grauzdēšanas zudums ir svars, kas zaudēts starp zaļo kafiju, kas nonāk grauzdētājā, un grauzdēto kafiju, kas iznāk, kā procentuālais daudzums no zaļā svara. Lielākā daļa no tā ir ūdens: zaļā kafija parasti satur apmēram 10% līdz 12% mitruma. Pārējais ir organiskā viela, kas iznāk kā gāzes, un apvalks.",{"h2":48},"Tipiski diapazoni",{"chart":50},{"type":51,"title":52,"suffix":53,"axis_min":54,"axis_max":55,"items":56,"note":71},"range","Grauzdēšanas zudums pēc grauzdēšanas pakāpes, tipiskās robežas","%",8,24,[57,61,63,67],{"label":58,"min":59,"max":60},"Gaisma (filtrs)",11,14,{"label":62,"min":60,"max":8},"Vidēja",{"label":64,"min":65,"max":66},"Vidēji tumša (espresso)",16,19,{"label":68,"min":69,"max":70},"Tumšs",18,22,"Indikatīvi diapazoni; jūsu pašu skaitļi ir atkarīgi no kafijas mitruma, blīvuma, apstrādes un jūsu profila. Mēriet katru partiju.",{"h2":73},"Kā to izmērīt",{"p":75},"Nosveriet zaļo kafiju un grauzdēto iznākumu katrai partijai uz vienas kalibrētas skalas, pēc atdzesēšanas un pirms jebkura parauga ņemšanas. Grauzdēšanas zudums = (zaļā svars mīnus grauzdētais svars) dalīts ar zaļo svaru. Pierakstiet to partiju žurnālā. Pāris nedēļu laikā jums būs uzticams rādītājs katrai kafijai un profilam.",{"h2":77},"Ko tas maksā",{"p":79},"Zaļās izmaksas par grauzdētu kilogramu ir zaļā cena dalīta ar (1 mīnus grauzdēšanas zudumi). Pie £9.00 par kg zaļās kafijas, 14% zudums dod £10.47 par grauzdētu kilogramu, kamēr 18% zudums dod £10.98. Tā puse mārciņas par kilogramu bieži ir vairāk nekā atlaide, ko jūs sarunājāt par zaļo.",{"h2":81},"Cita samazināšanās",{"ul":83},[84,85,86,87,88],"**Destonēšanas un apstrādes zudumi:** izsistās pupiņas, akmeņi, noņemti defekti.","**Paraugu grauzdējumi un QC krūzes:** mazi, bet skaitiet tos.","**Pārsniegumi:** partijas, kas noapaļotas uz augšu un grauzdēta kafija, kas noveco.","**Iepakojuma tolerance:** piepildīšana virs deklarētā svara, lai paliktu likumīgi vidējā sistēmā. Skatiet [kafijas marķēšana](guide:coffee-labelling-uk).","Mitrumu zudums uzglabāšanā: zaļā kafija var lēnām zaudēt svaru sausā uzglabāšanā.",{"h2":90},"Saskaņot mēnesī",{"p":92},"Reizi mēnesī salīdziniet izmantoto zaļo kafiju (sākuma krājums plus pirkumi mīnus noslēguma krājums) ar pārdoto un krājumā esošo grauzdēto kafiju. Atstarpe ir jūsu kopējā samazināšanās. Ja tā ir lielāka nekā jūsu reģistrētie grauzdēšanas zudumi skaidro, pārbaudiet pārappildīšanu, atkritumus un nereģistrētus paraugus.",{"checklist":94,"title":99},[95,96,97,98],"Unroasted un grauzdēto svaru ieraksti katrai partijai","Grauzdēšanas zudums vidēji katrai kafijai un profilam, atjaunināts katru mēnesi","Iepakojuma svars pārbaudīts pret mērķi","Mēneša salīdzināšana starp izmantotajiem un neapstrādātajiem zaļajiem kafijas graudiem","Sabrukuma kontrole",[101,104,107],{"q":102,"a":103},"Cik daudz svara kafija zaudē, kad tiek grauzdēta?","Parasti apmēram 12% līdz 20%, vairāk tumšākām grauzdēm. Tas atšķiras atkarībā no kafijas mitruma un blīvuma un no jūsu profila, tāpēc izmēriet savu.",{"q":105,"a":106},"Cik daudz zaļās kafijas man nepieciešams 1 kg grauzdētas kafijas?","Daliet 1 kg ar (1 mīnus jūsu grauzdēšanas zudumi). Pie 15% tas ir apmēram 1.18 kg zaļās kafijas.",{"q":108,"a":109},"Vai grauzdēšanas zudums man norāda uz grauzdēšanas pakāpi?","Tas korelē ar to un ir noderīgs konsekvences pārbaudei, bet krāsas mērīšana un degustācija ir labāki rādītāji grauzdēšanas pakāpei.",[111,115],{"target":112,"label":113,"note":114},"page:factory","Unroasted un grauzdēta svara katram partijai","Grauzdēšanas zudums aprēķināts katrā žurnālā.",{"target":116,"label":117,"note":118},"page:green-coffee-inventory","Krājumu saskaņošana","Zaļā izmantošana pret ražoto kafiju, pa partiju.",[],"lv-LV","7445e40fae7ffba1","machine",{"en-US":6,"en-GB":6,"de-DE":124,"es-ES":125,"es-419":125,"fr-FR":126,"it-IT":127,"ja-JP":6,"pt-BR":128,"nl-NL":129,"el-GR":6,"fi-FI":6,"et-EE":6,"lv-LV":6,"lt-LT":6,"sk-SK":6,"sl-SI":6,"pt-PT":128},"roestverlust-und-schwund","merma-de-tueste-y-perdidas","perte-a-la-torrefaction-et-freinte","calo-peso-in-tostatura-e-perdite","quebra-de-torra-e-perdas","brandverlies-en-krimp",{"how-to-start-a-coffee-roasting-business":131,"coffee-roastery-business-plan":132,"coffee-roastery-startup-costs":133,"roastery-premises-and-planning-permission":134,"register-a-food-business-as-a-coffee-roaster":135,"haccp-plan-for-coffee-roasters":136,"insurance-for-coffee-roasters":137,"business-structure-for-a-roastery":138,"how-to-price-wholesale-coffee":139,"retail-coffee-pricing":140,"gross-margin-per-kg":21,"roastery-cash-flow":141,"staffing-a-roastery":142,"roastery-production-planning":143,"batch-scheduling-for-roasters":144,"roast-loss-and-shrinkage":6,"roastery-stock-control":145,"choosing-a-coffee-roaster":146,"gas-vs-electric-coffee-roasters":147,"new-vs-used-coffee-roaster":148,"buying-a-used-coffee-roaster-checklist":149,"importing-a-coffee-roaster":150,"afterburners-and-roaster-emissions":151,"roastery-extraction-and-ventilation":152,"commercial-coffee-grinders-for-roasteries":153,"coffee-packing-lines-and-heat-sealers":154,"coffee-roaster-maintenance-schedule":155,"leasing-vs-buying-roastery-equipment":156,"how-to-buy-green-coffee":157,"green-coffee-importers-vs-direct-trade":158,"importing-green-coffee-into-the-uk":159,"green-coffee-contracts-and-incoterms":160,"green-coffee-samples-and-sample-roasting":161,"grading-and-cupping-green-coffee":162,"green-coffee-moisture-and-density":37,"storing-green-coffee":163,"green-coffee-landed-cost":164,"selling-wholesale-coffee-to-cafes":165,"cafe-wholesale-account-terms":166,"coffee-subscription-business":167,"selling-coffee-online":168,"selling-coffee-at-markets-and-events":169,"private-label-coffee":170,"b2b-coffee-pricing-tiers":171,"coffee-labelling-uk":172,"allergens-for-coffee-roasters":173,"vat-on-coffee":174,"coffee-traceability":175,"food-safety-records-for-roasters":176,"roast-profiling-for-consistency":177,"coffee-roastery-qc-programme":178,"production-cupping-protocol":179,"development-time-and-roast-logging":29,"coffee-roasting-software-buyers-guide":180,"when-to-buy-a-second-roaster":181,"contract-roasting":182,"hiring-a-head-roaster":183,"multi-site-roastery":184},"how-to-start-a-coffee-roasting-business","coffee-roastery-business-plan","coffee-roastery-startup-costs","roastery-premises-and-planning-permission","register-a-food-business-as-a-coffee-roaster","haccp-plan-for-coffee-roasters","insurance-for-coffee-roasters","business-structure-for-a-roastery","how-to-price-wholesale-coffee","retail-coffee-pricing","roastery-cash-flow","staffing-a-roastery","roastery-production-planning","batch-scheduling-for-roasters","roastery-stock-control","choosing-a-coffee-roaster","gas-vs-electric-coffee-roasters","new-vs-used-coffee-roaster","buying-a-used-coffee-roaster-checklist","importing-a-coffee-roaster","afterburners-and-roaster-emissions","roastery-extraction-and-ventilation","commercial-coffee-grinders-for-roasteries","coffee-packing-lines-and-heat-sealers","coffee-roaster-maintenance-schedule","leasing-vs-buying-roastery-equipment","how-to-buy-green-coffee","green-coffee-importers-vs-direct-trade","importing-green-coffee-into-the-uk","green-coffee-contracts-and-incoterms","green-coffee-samples-and-sample-roasting","grading-and-cupping-green-coffee","storing-green-coffee","green-coffee-landed-cost","selling-wholesale-coffee-to-cafes","cafe-wholesale-account-terms","coffee-subscription-business","selling-coffee-online","selling-coffee-at-markets-and-events","private-label-coffee","b2b-coffee-pricing-tiers","coffee-labelling-uk","allergens-for-coffee-roasters","vat-on-coffee","coffee-traceability","food-safety-records-for-roasters","roast-profiling-for-consistency","coffee-roastery-qc-programme","production-cupping-protocol","coffee-roasting-software-buyers-guide","when-to-buy-a-second-roaster","contract-roasting","hiring-a-head-roaster","multi-site-roastery","running-a-roastery",{"starting":187,"running":185,"equipment":188,"green-coffee":189,"selling":190,"compliance":191,"quality":192,"scaling":193},"starting-a-roastery","roasting-equipment","green-coffee-buying","selling-coffee","compliance","roasting-quality","scaling-a-roastery",1791626956847]