[{"data":1,"prerenderedAt":175},["ShallowReactive",2],{"guides-lv-LV-green-coffee-moisture-and-density":3},{"kind":4,"guide":5,"categorySlugs":167},"guide",{"key":6,"slug":6,"category":7,"order":8,"schema":9,"title":10,"seoTitle":11,"description":12,"excerpt":13,"published":14,"updated":14,"readingMinutes":15,"cover":16,"related":19,"body":43,"faq":79,"products":86,"sources":95,"locale":100,"sourceHash":101,"translated":102,"paths":103,"slugMap":111,"categorySlug":166},"green-coffee-moisture-and-density","green-coffee",46,"Article","Mitrums, ūdens aktivitāte un blīvums neapgrauzdētā kafijā","Zaļās kafijas mitrums, ūdens aktivitāte, blīvums","Kāpēc mitrums, ūdens aktivitāte un blīvums ir svarīgi, pērkot un grauzdējot zaļo kafiju, tipiskie diapazoni un kā tos izmērīt.","Trīs ātri mērījumi pastāsta, kā zaļā kafija ir žāvēta un uzglabāta, cik ilgi tā, visticamāk, saglabāsies un kā tā reaģēs uz siltumu grauzdētājā.","2026-10-09",6,{"figure":17,"kicker":18},"10 līdz 12%","Mitrums",[20,27,35],{"key":21,"slug":21,"category":7,"title":22,"excerpt":23,"readingMinutes":15,"updated":14,"cover":24},"storing-green-coffee","Uzglabāšana neapstrādātajām kafijas pupiņām: temperatūra, mitrums, maisi un vecums","Zaļā kafija ir žāvēta sēkla, kas turpina tirgot mitrumu ar gaisu. Uzglabājiet to vēsā, sausā vietā, prom no grīdas un tālu no smaržām, un tā saglabās savu kvalitāti mēnešiem.",{"figure":25,"kicker":26},"Auksts, sauss","Uzglabāšana",{"key":28,"slug":28,"category":7,"title":29,"excerpt":30,"readingMinutes":31,"updated":14,"cover":32},"grading-and-cupping-green-coffee","Klasifikācija un degustācija zaļās kafijas pirms pirkšanas","Pirkuma lēmumam nepieciešami divi pierādījumu veidi: kā izskatās zaļā kafija jūsu rokās un kā tā garšo uz galda. Praktiska klasifikācijas un kapinga rutīna grauzdētājiem.",8,{"figure":33,"kicker":34},"350 g","Klasifikācija",{"key":36,"slug":36,"category":37,"title":38,"excerpt":39,"readingMinutes":15,"updated":14,"cover":40},"roast-loss-and-shrinkage","running","Grauzdēšanas zudums un samazināšanās: kur pazūd jūsu kilogrami","Katrs kilograms ungrauzdētas kafijas iznāk no grauzdētavas vieglāks. Cik daudz vieglāks ir atkarīgs no kafijas un grauzdēšanas, un tas maina jūsu izmaksas uz kilogramu vairāk nekā lielākā daļa cenu sarunu.",{"figure":41,"kicker":42},"15%","Grauzdēšanas zudums",[44,46,48,50,52,54,56,58,69,71],{"p":45},"Mitrums, ūdens aktivitāte un blīvums ir ātri, objektīvi pārbaudes, kuras varat veikt uz katra parauga un katras piegādes. Tie neaizstāj degustāciju, bet tie agri atklāj problēmas un palīdz jums noteikt sākuma profilu.",{"h2":47},"Mitruma saturs",{"p":49},"Mitruma saturs ir procentuālais daudzums no neapgrauzdētās pupiņas svara, kas ir ūdens. SCA zaļo vērtēšanas standarts pieņem mitrumu no 9% līdz 13%, un daudzi specializētie pircēji meklē aptuveni 10% līdz 12%. Pārāk mitrs, un kafija riskē pelējumu un fermentāciju uzglabāšanā; pārāk sauss, un tas var garšot plakani un ātri novecot.",{"h2":51},"Ūdens aktivitāte",{"p":53},"Ūdens aktivitāte (aw) mēra, cik brīvi pieejams ūdens pupiņā ir, skalā no 0 līdz 1. Tas ir labāks stabilitātes rādītājs nekā mitruma saturs vien. Vērtības zem apmēram 0,70 attur pelējuma augšanu; daudzi specializētie pircēji dod priekšroku kafijai zemākā grupā. Ūdens aktivitātes mērītāji maksā vairāk nekā mitruma mērītāji, tāpēc daži grauzdētāji lūdz piegādātājus sniegt rādījumus.",{"h2":55},"Blīvums",{"p":57},"Blīvums, parasti mērīts kā brīvi nosēdušais blīvums gramos uz litru, parasti ir augstāks kafijās, kas audzētas augstienēs, kā arī noteiktās šķirnēs un procesos. Blīvākas pupiņas parasti prasa vairāk enerģijas agrīnā grauzdēšanā; mazāk blīvas pupiņas var apdegt, ja tās tiek pārmērīgi apstrādātas. Ierakstiet blīvumu katrai partijai, un jūs redzēsiet, kā tas attiecas uz jūsu profiliem.",{"chart":59},{"type":60,"title":61,"steps":62},"flow","Izmantojot trīs mērījumus jaunai partijai",[63,64,65,66,67,68],"Mēriet mitrumu un ūdens aktivitāti ierašanās brīdī","Salīdziniet ar piegādātāja datiem un apstiprināto paraugu","Karogu mērījumi ārpus jūsu robežām cupping un lēmuma pieņemšanai","Mēriet blīvumu un atzīmējiet to ar partiju","Iestatiet sākotnējo grauzdēšanas profilu, ņemot vērā blīvumu","Pārbaudiet mitrumu pēc dažiem mēnešiem uzglabāšanas",{"h2":70},"Mērīšana",{"checklist":72,"title":78},[73,74,75,76,77],"Graudu mitruma mērītājs, kas kalibrēts kafijai, pārbaudīts pret atsauces paraugu","Ūdens aktivitātes mērītājs vai piegādātāja sertifikāti katram partijai","Graduēta cilindrs un svari brīvi noteiktai blīvumam","Mērījumi, kas veikti istabas temperatūrā, no reprezentatīva parauga","Visi rezultāti saglabāti pret partijas atsauci","Aprīkojums un metode",[80,83],{"q":81,"a":82},"Kāda ir ideālā mitruma satura attiecība neapstrādātajām kafijas pupiņām?","Daudzi pircēji meklē apmēram 10% līdz 12%. SCA vērtēšanas standarts pieņem 9% līdz 13%.",{"q":84,"a":85},"Vai mitrums ietekmē grauzdēšanas zudumu?","Jā. Lielākā daļa grauzdēšanas zudumu ir ūdens, tāpēc mitrāka kafija parasti zaudē vairāk svara grauzdēšanas procesā.",[87,91],{"target":88,"label":89,"note":90},"page:green-coffee-inventory","Partijas mērījumi","Mitrums, ūdens aktivitāte un blīvums, kas uzglabāts katram partijai.",{"target":92,"label":93,"note":94},"page:factory","Profili pēc partijas","Salīdziniet blīvu un mazāk blīvu kafiju grauzdējumus.",[96],{"name":97,"title":98,"url":99},"Specialty Coffee Association","Protocols and best 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