[{"data":1,"prerenderedAt":214},["ShallowReactive",2],{"guides-lv-LV-food-safety-records-for-roasters":3},{"kind":4,"guide":5,"categorySlugs":206},"guide",{"key":6,"slug":6,"category":7,"order":8,"schema":9,"title":10,"seoTitle":11,"description":12,"excerpt":13,"published":14,"updated":14,"readingMinutes":15,"cover":16,"related":19,"body":42,"faq":115,"products":122,"sources":131,"locale":139,"sourceHash":140,"translated":141,"paths":142,"slugMap":151,"categorySlug":7},"food-safety-records-for-roasters","compliance",64,"Article","Pārtikas drošības ieraksti, kas jāuztur grauzdētavai","Pārtikas drošības ieraksti kafijas grauzdētavām","Kafijas grauzdētavai jāuztur pārtikas drošības ieraksti: piegādes, uzglabāšana, CCP pārbaudes, tīrīšana, kaitēkļi, apmācība un kalibrācija.","Inspektors vērtē jūsu pārtikas drošības sistēmu pēc tās ierakstiem. Īss, pilnīgs komplekts, kas tiek uzturēts katru dienu, ir labāks par biezām mapēm, kas aizpildītas iepriekšējā naktī. Ko ierakstīt un cik bieži.","2026-10-09",6,{"figure":17,"kicker":18},"Reģistri","Pārtikas drošība",[20,28,35],{"key":21,"slug":21,"category":22,"title":23,"excerpt":24,"readingMinutes":25,"updated":14,"cover":26},"haccp-plan-for-coffee-roasters","starting","HACCP plāns kafijas grauzdētavai, katrs risks atsevišķi","Kafija ir zema riska pārtika, tieši tāpēc grauzdētāji nenovērtē plānu. Šeit ir procesa soļi, patiesi piemērojamie riski, kontroles, ko inspektors sagaida, un ieraksti, kas to pierāda.",9,{"figure":27,"kicker":18},"HACCP",{"key":29,"slug":29,"category":7,"title":30,"excerpt":31,"readingMinutes":15,"updated":14,"cover":32},"coffee-traceability","Izsekojamība kafijas grauzdētavā: no zaļās partijas līdz klientam","Ja klients atrod akmeni maisā, jums jāzina stundas laikā, no kuras zaļās partijas tas nāk, kuras partijas to izmantoja un kuri citi to saņēma. Kā to izveidot.",{"figure":33,"kicker":34},"Partija uz krūzi","Izsekojamība",{"key":36,"slug":36,"category":22,"title":37,"excerpt":38,"readingMinutes":15,"updated":14,"cover":39},"register-a-food-business-as-a-coffee-roaster","Kafijas ceptuves reģistrācija kā pārtikas uzņēmums","Reģistrācija ir bezmaksas un ātra, taču tai jānotiek vismaz 28 dienas pirms tirdzniecības uzsākšanas. Šeit ir process, ko pirmā inspekcija pārbauda un kā higiēnas vērtējums attiecas uz ceptuvi.",{"figure":40,"kicker":41},"28 dienas","Reģistrācija",[43,45,47,101,103,111,113],{"p":44},"Ieraksti pierāda, ka jūsu pārtikas drošības plāns tiek ievērots. Tie arī atvieglo sūdzību un apdrošināšanas prasību izpildi. Saglabājiet tos proporcionālus: mazai grauzdētavai nepieciešams dažus vienkāršus žurnālus, kas aizpildīti, kad darbs notiek.",{"h2":46},"Pamatieraksti",{"table":48},{"head":49,"rows":53},[50,51,52],"Ierakstīt","Cik bieži","Ko tas parāda",[54,58,62,66,70,74,78,82,86,90,93,97],[55,56,57],"Piegādātāju saraksts un apstiprinājums","Par jauniem piegādātājiem, pārskatīts katru gadu","No kurienes nāk jūsu zaļā kafija, iepakojums un sastāvdaļas",[59,60,61],"Preces ienāk","Katrs piegāde","Nosacījums, partijas atsauce, pieņemts vai noraidīts",[63,64,65],"Uzglabāšanas pārbaudes","Nedēļā","Zaļais veikals tīrs, sauss, no grīdas, bez kaitēkļiem",[67,68,69],"Kritisko kontroles punktu pārbaudes","Katrs sesija vai skrējiens","Dzelzs noņemšanas iekārta darbojas, metāla detektora testi izturēti, veiktās darbības",[71,72,73],"Grauzdēšanas partijas žurnāli","Katrs partija","Izmantotās partijas, profils, operators, jebkura novirze",[75,76,77],"Iepakojuma sērijas pārbaudes","Katrs skrējiens","Etiķete pareiza, svari tolerancē, blīvējumi veseli",[79,80,81],"Tīrīšanas grafiks","Kā plānots","Kurš ko notīrīja, un kad",[83,84,85],"Kaitēkļu kontrole","Par apmeklējumu vai pārbaudi","Uzraudzības rezultāti un pasākumi",[87,88,89],"Apmācība","Ievadīšanas un atsvaidzināšanas brīdī","Kas ir apmācīts kādā jomā",[91,80,92],"Kalibrācija","Svari un zondes pārbaudītas",[94,95,96],"Sūdzības","Katrs sūdzība","Kas, kurš partija, izmeklēšana, rezultāts",[98,99,100],"Apkope","Katrs pakalpojums vai tīrīšana","Ceptuve, kanāli, pēcdegšanas iekārta, dzirnaviņas",{"h2":102},"Reģistru saglabāšana",{"checklist":104,"title":110},[105,106,107,108,109],"Uzturiet katru žurnālu tur, kur darbs notiek","Izmantojiet atzīmju kastes ar vietu piezīmēm, nevis garas formas","Ierakstiet darbības, kas veiktas, kad pārbaude neizdodas, ne tikai neveiksmi","Pārskatiet ierakstus ik nedēļu un parakstiet pārskatu","Pārvietojiet žurnālus programmatūrā, kad papīrs sāk pazust","Labas ieradumi",{"h2":112},"Cik ilgi tos jāuzglabā",{"p":114},"Uzturiet pārtikas drošības un izsekojamības ierakstus ilgāk par jūsu produktu derīguma termiņu un pietiekami ilgi, lai risinātu jebkuru sūdzību. Daudzas uzņēmējdarbības tos uzglabā vairākus gadus. Finanšu ierakstiem ir savi noteikumi: HMRC parasti sagaida, ka ierobežotās kompānijas uzglabā ierakstus sešus gadus.",[116,119],{"q":117,"a":118},"Kādi ieraksti būs nepieciešami vides veselības inspektoram?","Parasti jūsu pārtikas drošības plāns, kritisko kontroles punktu pārbaudes, tīrīšanas un kaitēkļu kontroles ieraksti, apmācību ieraksti un izsekojamība par paraugu partiju.",{"q":120,"a":121},"Vai pārtikas drošības ieraksti var būt digitāli?","Jā, ja tie ir pilnīgi, precīzi, datēti un pieejami, kad inspektors jautā.",[123,127],{"target":124,"label":125,"note":126},"page:factory","Partiju žurnāli katram grauzdējumam","Operatora, daudzumu un profilu automātiski reģistrēts.",{"target":128,"label":129,"note":130},"page:green-coffee-inventory","Preču ienākšanas un partiju ieraksti","Saņemšanas pārbaudes un partijas vienā vietā.",[132,135],{"name":133,"title":27,"url":134},"Food Standards Agency","https:\u002F\u002Fwww.food.gov.uk\u002Fbusiness-guidance\u002Fhazard-analysis-and-critical-control-point-haccp",{"name":136,"title":137,"url":138},"GOV.UK","Running a limited company: company and accounting records","https:\u002F\u002Fwww.gov.uk\u002Frunning-a-limited-company\u002Fcompany-and-accounting-records","lv-LV","3f250c28adf1e83e","machine",{"en-US":6,"en-GB":6,"de-DE":143,"es-ES":144,"es-419":145,"fr-FR":146,"it-IT":147,"ja-JP":6,"pt-BR":148,"nl-NL":149,"el-GR":6,"fi-FI":6,"et-EE":6,"lv-LV":6,"lt-LT":6,"sk-SK":6,"sl-SI":6,"pt-PT":150},"lebensmittelsicherheit-dokumentation-roesterei","registros-de-seguridad-alimentaria-tostadero","registros-de-inocuidad-alimentaria-tostaduria","registres-de-securite-alimentaire-torrefaction","registri-di-sicurezza-alimentare-torrefazione","registros-de-seguranca-alimentar-torrefacao","voedselveiligheidsregistratie-branderij","registos-de-seguranca-alimentar-torrefacao",{"how-to-start-a-coffee-roasting-business":152,"coffee-roastery-business-plan":153,"coffee-roastery-startup-costs":154,"roastery-premises-and-planning-permission":155,"register-a-food-business-as-a-coffee-roaster":36,"haccp-plan-for-coffee-roasters":21,"insurance-for-coffee-roasters":156,"business-structure-for-a-roastery":157,"how-to-price-wholesale-coffee":158,"retail-coffee-pricing":159,"gross-margin-per-kg":160,"roastery-cash-flow":161,"staffing-a-roastery":162,"roastery-production-planning":163,"batch-scheduling-for-roasters":164,"roast-loss-and-shrinkage":165,"roastery-stock-control":166,"choosing-a-coffee-roaster":167,"gas-vs-electric-coffee-roasters":168,"new-vs-used-coffee-roaster":169,"buying-a-used-coffee-roaster-checklist":170,"importing-a-coffee-roaster":171,"afterburners-and-roaster-emissions":172,"roastery-extraction-and-ventilation":173,"commercial-coffee-grinders-for-roasteries":174,"coffee-packing-lines-and-heat-sealers":175,"coffee-roaster-maintenance-schedule":176,"leasing-vs-buying-roastery-equipment":177,"how-to-buy-green-coffee":178,"green-coffee-importers-vs-direct-trade":179,"importing-green-coffee-into-the-uk":180,"green-coffee-contracts-and-incoterms":181,"green-coffee-samples-and-sample-roasting":182,"grading-and-cupping-green-coffee":183,"green-coffee-moisture-and-density":184,"storing-green-coffee":185,"green-coffee-landed-cost":186,"selling-wholesale-coffee-to-cafes":187,"cafe-wholesale-account-terms":188,"coffee-subscription-business":189,"selling-coffee-online":190,"selling-coffee-at-markets-and-events":191,"private-label-coffee":192,"b2b-coffee-pricing-tiers":193,"coffee-labelling-uk":194,"allergens-for-coffee-roasters":195,"vat-on-coffee":196,"coffee-traceability":29,"food-safety-records-for-roasters":6,"roast-profiling-for-consistency":197,"coffee-roastery-qc-programme":198,"production-cupping-protocol":199,"development-time-and-roast-logging":200,"coffee-roasting-software-buyers-guide":201,"when-to-buy-a-second-roaster":202,"contract-roasting":203,"hiring-a-head-roaster":204,"multi-site-roastery":205},"how-to-start-a-coffee-roasting-business","coffee-roastery-business-plan","coffee-roastery-startup-costs","roastery-premises-and-planning-permission","insurance-for-coffee-roasters","business-structure-for-a-roastery","how-to-price-wholesale-coffee","retail-coffee-pricing","gross-margin-per-kg","roastery-cash-flow","staffing-a-roastery","roastery-production-planning","batch-scheduling-for-roasters","roast-loss-and-shrinkage","roastery-stock-control","choosing-a-coffee-roaster","gas-vs-electric-coffee-roasters","new-vs-used-coffee-roaster","buying-a-used-coffee-roaster-checklist","importing-a-coffee-roaster","afterburners-and-roaster-emissions","roastery-extraction-and-ventilation","commercial-coffee-grinders-for-roasteries","coffee-packing-lines-and-heat-sealers","coffee-roaster-maintenance-schedule","leasing-vs-buying-roastery-equipment","how-to-buy-green-coffee","green-coffee-importers-vs-direct-trade","importing-green-coffee-into-the-uk","green-coffee-contracts-and-incoterms","green-coffee-samples-and-sample-roasting","grading-and-cupping-green-coffee","green-coffee-moisture-and-density","storing-green-coffee","green-coffee-landed-cost","selling-wholesale-coffee-to-cafes","cafe-wholesale-account-terms","coffee-subscription-business","selling-coffee-online","selling-coffee-at-markets-and-events","private-label-coffee","b2b-coffee-pricing-tiers","coffee-labelling-uk","allergens-for-coffee-roasters","vat-on-coffee","roast-profiling-for-consistency","coffee-roastery-qc-programme","production-cupping-protocol","development-time-and-roast-logging","coffee-roasting-software-buyers-guide","when-to-buy-a-second-roaster","contract-roasting","hiring-a-head-roaster","multi-site-roastery",{"starting":207,"running":208,"equipment":209,"green-coffee":210,"selling":211,"compliance":7,"quality":212,"scaling":213},"starting-a-roastery","running-a-roastery","roasting-equipment","green-coffee-buying","selling-coffee","roasting-quality","scaling-a-roastery",1791626956977]