[{"data":1,"prerenderedAt":179},["ShallowReactive",2],{"guides-lv-LV-coffee-traceability":3},{"kind":4,"guide":5,"categorySlugs":171},"guide",{"key":6,"slug":6,"category":7,"order":8,"schema":9,"title":10,"seoTitle":11,"description":12,"excerpt":13,"published":14,"updated":14,"readingMinutes":15,"cover":16,"related":19,"body":42,"faq":76,"products":83,"sources":96,"locale":105,"sourceHash":106,"translated":107,"paths":108,"slugMap":116,"categorySlug":7},"coffee-traceability","compliance",63,"Article","Izsekojamība kafijas grauzdētavā: no zaļās partijas līdz klientam","Kafijas izsekojamība grauzdētājiem: partijas klientiem","Izsekojamība kafijas grauzdētājiem: atpakaļ un uz priekšu noteikums, saistot zaļās partijas ar partijām, klientiem un testiem.","Ja klients atrod akmeni maisā, jums jāzina stundas laikā, no kuras zaļās partijas tas nāk, kuras partijas to izmantoja un kuri citi to saņēma. Kā to izveidot.","2026-10-09",6,{"figure":17,"kicker":18},"Partija uz krūzi","Izsekojamība",[20,27,35],{"key":21,"slug":21,"category":7,"title":22,"excerpt":23,"readingMinutes":15,"updated":14,"cover":24},"food-safety-records-for-roasters","Pārtikas drošības ieraksti, kas jāuztur grauzdētavai","Inspektors vērtē jūsu pārtikas drošības sistēmu pēc tās ierakstiem. Īss, pilnīgs komplekts, kas tiek uzturēts katru dienu, ir labāks par biezām mapēm, kas aizpildītas iepriekšējā naktī. Ko ierakstīt un cik bieži.",{"figure":25,"kicker":26},"Reģistri","Pārtikas drošība",{"key":28,"slug":28,"category":7,"title":29,"excerpt":30,"readingMinutes":31,"updated":14,"cover":32},"coffee-labelling-uk","Kafijas marķēšana Lielbritānijā: kas jābūt uz maisa","Parasta grauzdēta kafijas maisiņam nepieciešams mazāk obligātu elementu nekā lielākajai daļai pārtikas produktu, taču nepieciešamie elementi ir stingri definēti. Saraksts, fontu izmēri, svara noteikumi un izņēmumi.",9,{"figure":33,"kicker":34},"Etiķete","Etiķetēšana",{"key":36,"slug":36,"category":37,"title":38,"excerpt":39,"readingMinutes":31,"updated":14,"cover":40},"haccp-plan-for-coffee-roasters","starting","HACCP plāns kafijas grauzdētavai, katrs risks atsevišķi","Kafija ir zema riska pārtika, tieši tāpēc grauzdētāji nenovērtē plānu. Šeit ir procesa soļi, patiesi piemērojamie riski, kontroles, ko inspektors sagaida, un ieraksti, kas to pierāda.",{"figure":41,"kicker":26},"HACCP",[43,45,47,58,60,68,70,72,74],{"p":44},"Regulas (EK) Nr. 178\u002F2002 18. pants prasa pārtikas uzņēmumiem identificēt, kurš piegādājis viņiem jebkuru pārtiku vai sastāvdaļu, un kuri uzņēmumi viņiem piegādājuši, bieži vien kopsavilkumā kā viens solis atpakaļ un viens solis uz priekšu. Patērētāji nav iekļauti solī uz priekšu, bet jūsu ierakstiem jāļauj izsekot jebkuru partiju uzņēmumiem, kuriem jūs to pārdevāt.",{"h2":46},"Pārskaitījumu ķēde",{"chart":48},{"type":49,"title":50,"steps":51},"flow","Grauzdētavas izsekojamības ķēde",[52,53,54,55,56,57],"Piegādātāja un neapstrādātās partijas atsauce","Ierašanās datums, maisi un uzglabāšanas vieta","Grauzdēšanas partijas numurs un izmantotās zaļās partijas","Iepakojuma sērija, derīguma termiņš un lota kods","Vairumtirdzniecības klients vai pasūtījums","Sūdzība vai atsaukšana, kas saistīta ar partiju",{"h2":59},"Darba nodrošināšana ikdienā",{"checklist":61,"title":67},[62,63,64,65,66],"Katrs zaļais lots saņem iekšējo atsauci ierašanās brīdī, uzrakstītu uz maisiem","Katrs grauzdēšanas partija reģistrē, kuri loti un cik daudz kilogramu tika iekļauti","Katrs iepakojuma skrējiens reģistrē, kuras partijas tika iepakotas un lota kods izdrukāts","Katrs vairumtirdzniecības piegādes rēķins vai rēķins reģistrē produktus un lota kodus","Maisījumi reģistrē katras sastāvdaļas partiju","Ieraksti, kas padara izsekošanu iespējamu",{"h2":69},"Atcelšanas",{"p":71},"Ja jums ir pamats uzskatīt, ka pārtika, ko jūs piegādājāt, ir nedroša, jums jāizņem tā no tirgus un, ja tā varētu būt nonākusi pie patērētājiem, jāatsauc to un jāinformē vietējā iestāde, kas sadarbojas ar Food Standards Agency. Ir jābūt rakstiskai procedūrai: kas pieņem lēmumu, kas sazinās ar klientiem, kā krājumi tiek karantīnā un kā jūs reģistrējat, kas tika atgūts.",{"h2":73},"Pārbaudi to",{"p":75},"Izvēlieties maisu nejauši ik pēc dažiem mēnešiem un izsekojiet to atpakaļ uz zaļo partiju un uz priekšu katram klientam, kurš saņēma to pašu partiju. Laiks. Ja tas aizņem vairāk nekā dažas stundas, vienkāršojiet savus ierakstus pirms tos patiešām vajag.",[77,80],{"q":78,"a":79},"Kādi izsekojamības ieraksti nepieciešami kafijas grauzdētājam?","Rekordi, kas saista katru zaļo partiju ar tās piegādātāju, katru grauzdēšanas partiju ar izmantotajām partijām, katru iepakoto partiju ar tās partijām un katru piegādi ar uzņēmumu, kas to saņēma.",{"q":81,"a":82},"Cik ilgi jāuzglabā izsekojamības dokumentiem?","Pietiekami ilgs, lai segtu produkta derīguma termiņu un jebkuru iespējamo sūdzību. Daudzas uzņēmumi tos glabā vairākus gadus; pārbaudiet vietējās iestādes gaidas.",[84,88,92],{"target":85,"label":86,"note":87},"page:green-coffee-inventory","Partijas līmeņa green inventory","Katrs lots no piegādātāja līdz partijai.",{"target":89,"label":90,"note":91},"page:factory","Partiju žurnāli ar izmantotajiem daudzumiem","Katrs grauzdējums reģistrē iekšā ievietoto zaļo kafiju.",{"target":93,"label":94,"note":95},"page:sales","Partijas kodi pasūtījumos","Ziniet, kuri klienti saņēmuši kuru partiju.",[97,101],{"name":98,"title":99,"url":100},"Food Standards Agency","Food traceability, withdrawals and recalls","https:\u002F\u002Fwww.food.gov.uk\u002Fbusiness-guidance\u002Ffood-traceability-withdrawals-and-recalls-within-the-uk-food-industry",{"name":102,"title":103,"url":104},"legislation.gov.uk","Regulation (EC) No 178\u002F2002, Article 18","https:\u002F\u002Fwww.legislation.gov.uk\u002Feur\u002F2002\u002F178\u002Farticle\u002F18","lv-LV","3046655213b2e921","machine",{"en-US":6,"en-GB":6,"de-DE":109,"es-ES":110,"es-419":111,"fr-FR":112,"it-IT":113,"ja-JP":6,"pt-BR":114,"nl-NL":115,"el-GR":6,"fi-FI":6,"et-EE":6,"lv-LV":6,"lt-LT":6,"sk-SK":6,"sl-SI":6,"pt-PT":114},"rueckverfolgbarkeit-in-der-kaffeeroesterei","trazabilidad-del-cafe-en-el-tostadero","trazabilidad-del-cafe-en-la-tostaduria","tracabilite-du-cafe-en-torrefaction","tracciabilita-del-caffe-in-torrefazione","rastreabilidade-do-cafe-na-torrefacao","traceerbaarheid-van-koffie-in-de-branderij",{"how-to-start-a-coffee-roasting-business":117,"coffee-roastery-business-plan":118,"coffee-roastery-startup-costs":119,"roastery-premises-and-planning-permission":120,"register-a-food-business-as-a-coffee-roaster":121,"haccp-plan-for-coffee-roasters":36,"insurance-for-coffee-roasters":122,"business-structure-for-a-roastery":123,"how-to-price-wholesale-coffee":124,"retail-coffee-pricing":125,"gross-margin-per-kg":126,"roastery-cash-flow":127,"staffing-a-roastery":128,"roastery-production-planning":129,"batch-scheduling-for-roasters":130,"roast-loss-and-shrinkage":131,"roastery-stock-control":132,"choosing-a-coffee-roaster":133,"gas-vs-electric-coffee-roasters":134,"new-vs-used-coffee-roaster":135,"buying-a-used-coffee-roaster-checklist":136,"importing-a-coffee-roaster":137,"afterburners-and-roaster-emissions":138,"roastery-extraction-and-ventilation":139,"commercial-coffee-grinders-for-roasteries":140,"coffee-packing-lines-and-heat-sealers":141,"coffee-roaster-maintenance-schedule":142,"leasing-vs-buying-roastery-equipment":143,"how-to-buy-green-coffee":144,"green-coffee-importers-vs-direct-trade":145,"importing-green-coffee-into-the-uk":146,"green-coffee-contracts-and-incoterms":147,"green-coffee-samples-and-sample-roasting":148,"grading-and-cupping-green-coffee":149,"green-coffee-moisture-and-density":150,"storing-green-coffee":151,"green-coffee-landed-cost":152,"selling-wholesale-coffee-to-cafes":153,"cafe-wholesale-account-terms":154,"coffee-subscription-business":155,"selling-coffee-online":156,"selling-coffee-at-markets-and-events":157,"private-label-coffee":158,"b2b-coffee-pricing-tiers":159,"coffee-labelling-uk":28,"allergens-for-coffee-roasters":160,"vat-on-coffee":161,"coffee-traceability":6,"food-safety-records-for-roasters":21,"roast-profiling-for-consistency":162,"coffee-roastery-qc-programme":163,"production-cupping-protocol":164,"development-time-and-roast-logging":165,"coffee-roasting-software-buyers-guide":166,"when-to-buy-a-second-roaster":167,"contract-roasting":168,"hiring-a-head-roaster":169,"multi-site-roastery":170},"how-to-start-a-coffee-roasting-business","coffee-roastery-business-plan","coffee-roastery-startup-costs","roastery-premises-and-planning-permission","register-a-food-business-as-a-coffee-roaster","insurance-for-coffee-roasters","business-structure-for-a-roastery","how-to-price-wholesale-coffee","retail-coffee-pricing","gross-margin-per-kg","roastery-cash-flow","staffing-a-roastery","roastery-production-planning","batch-scheduling-for-roasters","roast-loss-and-shrinkage","roastery-stock-control","choosing-a-coffee-roaster","gas-vs-electric-coffee-roasters","new-vs-used-coffee-roaster","buying-a-used-coffee-roaster-checklist","importing-a-coffee-roaster","afterburners-and-roaster-emissions","roastery-extraction-and-ventilation","commercial-coffee-grinders-for-roasteries","coffee-packing-lines-and-heat-sealers","coffee-roaster-maintenance-schedule","leasing-vs-buying-roastery-equipment","how-to-buy-green-coffee","green-coffee-importers-vs-direct-trade","importing-green-coffee-into-the-uk","green-coffee-contracts-and-incoterms","green-coffee-samples-and-sample-roasting","grading-and-cupping-green-coffee","green-coffee-moisture-and-density","storing-green-coffee","green-coffee-landed-cost","selling-wholesale-coffee-to-cafes","cafe-wholesale-account-terms","coffee-subscription-business","selling-coffee-online","selling-coffee-at-markets-and-events","private-label-coffee","b2b-coffee-pricing-tiers","allergens-for-coffee-roasters","vat-on-coffee","roast-profiling-for-consistency","coffee-roastery-qc-programme","production-cupping-protocol","development-time-and-roast-logging","coffee-roasting-software-buyers-guide","when-to-buy-a-second-roaster","contract-roasting","hiring-a-head-roaster","multi-site-roastery",{"starting":172,"running":173,"equipment":174,"green-coffee":175,"selling":176,"compliance":7,"quality":177,"scaling":178},"starting-a-roastery","running-a-roastery","roasting-equipment","green-coffee-buying","selling-coffee","roasting-quality","scaling-a-roastery",1791626956975]