[{"data":1,"prerenderedAt":169},["ShallowReactive",2],{"guides-lv-LV-allergens-for-coffee-roasters":3},{"kind":4,"guide":5,"categorySlugs":161},"guide",{"key":6,"slug":6,"category":7,"order":8,"schema":9,"title":10,"seoTitle":11,"description":12,"excerpt":13,"published":14,"updated":14,"readingMinutes":15,"cover":16,"related":19,"body":42,"faq":71,"products":78,"sources":87,"locale":95,"sourceHash":96,"translated":97,"paths":98,"slugMap":106,"categorySlug":7},"allergens-for-coffee-roasters","compliance",61,"Article","Alerģijas kafijas grauzdētājiem: aromatizētā kafija un kopējās līnijas","Alergēnu noteikumi kafijas grauzdētājiem (Lielbritānija)","Alergēnu pienākumi kafijas grauzdētājiem: 14 alergēni, aromatizēta kafija, kopīga aprīkojuma izmantošana, tīrīšana un marķēšana.","Parastā kafija nav alerģēns, tāpēc daudzi grauzdētāji aizmirst, ka noteikumi attiecas uz viņiem. Tie stājas spēkā brīdī, kad jūs pārdodat aromatizētu kafiju, šokolādē pārklātas pupiņas vai dzērienus ar pienu.","2026-10-09",6,{"figure":17,"kicker":18},"14","Alergēni",[20,28,36],{"key":21,"slug":21,"category":7,"title":22,"excerpt":23,"readingMinutes":24,"updated":14,"cover":25},"coffee-labelling-uk","Kafijas marķēšana Lielbritānijā: kas jābūt uz maisa","Parasta grauzdēta kafijas maisiņam nepieciešams mazāk obligātu elementu nekā lielākajai daļai pārtikas produktu, taču nepieciešamie elementi ir stingri definēti. Saraksts, fontu izmēri, svara noteikumi un izņēmumi.",9,{"figure":26,"kicker":27},"Etiķete","Etiķetēšana",{"key":29,"slug":29,"category":30,"title":31,"excerpt":32,"readingMinutes":24,"updated":14,"cover":33},"haccp-plan-for-coffee-roasters","starting","HACCP plāns kafijas grauzdētavai, katrs risks atsevišķi","Kafija ir zema riska pārtika, tieši tāpēc grauzdētāji nenovērtē plānu. Šeit ir procesa soļi, patiesi piemērojamie riski, kontroles, ko inspektors sagaida, un ieraksti, kas to pierāda.",{"figure":34,"kicker":35},"HACCP","Pārtikas drošība",{"key":37,"slug":37,"category":7,"title":38,"excerpt":39,"readingMinutes":15,"updated":14,"cover":40},"food-safety-records-for-roasters","Pārtikas drošības ieraksti, kas jāuztur grauzdētavai","Inspektors vērtē jūsu pārtikas drošības sistēmu pēc tās ierakstiem. Īss, pilnīgs komplekts, kas tiek uzturēts katru dienu, ir labāks par biezām mapēm, kas aizpildītas iepriekšējā naktī. Ko ierakstīt un cik bieži.",{"figure":41,"kicker":35},"Reģistri",[43,45,47,53,55,64,65,67,69],{"p":44},"Apvienotās Karalistes pārtikas likums nosaka 14 alergēnus, kas jādeklarē, ja tie tiek izmantoti kā sastāvdaļas: selerijas, graudi, kas satur lipekli, vēžveidīgie, olas, zivis, lupīna, piens, mīkstmieši, sinepes, rieksti, zemesrieksti, sezama, sojas un sēra dioksīds un sulfīti virs noteikta līmeņa. Kafija nav sarakstā. Risks grauzdētājiem rodas no tā, ko vēl viņi apstrādā.",{"h2":46},"Kur alergēni iekļūst grauzdētavā",{"ul":48},[49,50,51,52],"Aromatizētāji aromatizētai kafijai (daži nesēji un aromatizēšanas sagataves satur alergēnus; pārbaudiet specifikāciju)","Pārklātas vai iekļaujošas produkti: šokolādē pārklātas pupiņas, riekstu maisījumi","Dzērieni, kas tiek pasniegti kafijas grauzdēšanas kafejnīcā: piens, augu piena produkti, piemēram, sojas vai auzu piens, sīrupi, kūkas","Kopīgotie dzirnaviņas, iepakošanas iekārtas vai grauzdētāji, kas izmantoti aromatizētiem produktiem",{"h2":54},"Kontroles",{"checklist":56,"title":63},[57,58,59,60,61,62],"Iegūstiet specifikāciju katram ne-kafijas sastāvdaļai un reģistrējiet tās alergēnus","Uzturiet matricu, kurā norādīts, kuri produkti satur kuri alergēni","Veltiet aprīkojumu aromatizētiem produktiem, ja iespējams; ja nē, notīriet un pārbaudiet starp ražošanas cikliem","Plānojiet aromatizētu vai alergēnu partiju grauzdēšanu pēdējā, pēc tam seko tīrīšana","Uzglabājiet alergēnu sastāvdaļas noslēgtas, marķētas un atsevišķi","Apmāciet darbiniekus un pārbaudiet etiķetes katra iepakojuma sērijas sākumā","Alergēnu pārvaldība",{"h2":27},{"p":66},"Par iepriekš iepakotām pārtikām, alergēni, kas izmantoti kā sastāvdaļas, ir jāizceļ sastāvdaļu sarakstā, piemēram, treknrakstā. Iepriekš iepakotai tiešai pārdošanai paredzētai pārtikai, kas iepakota tajā vietā, kur tās tiek pārdotas, ir nepieciešams tas pats. Neiepakojotai pārtikai, piemēram, dzērieniem, kas tiek pasniegti kafejnīcā, alergēnu informācija jāsniedz klientiem, rakstiski vai mutiski ar rakstisku paziņojumu, kas izskaidro, kā to iegūt. Skatiet kafijas marķēšana.",{"h2":68},"'Var saturēt' paziņojumi",{"p":70},"Piesardzības alerģenu marķējums, piemēram, 'var saturēt riekstus', jāizmanto tikai pēc riska novērtējuma, kas parāda reālu, neizbēgamu krustkontakta risku. Tas nav aizvietotājs labām kontroles sistēmām, un tā izmantošana uz visu noņem izvēli alerģiskiem klientiem.",[72,75],{"q":73,"a":74},"Vai kafija ir alergēns?","Kafija nav viena no 14 alergēniem, kas jādeklarē saskaņā ar Lielbritānijas pārtikas likumu. Daži cilvēki reaģē uz kafiju, bet tā nav regulēta alergēna.",{"q":76,"a":77},"Vai aromatizētai kafijai nepieciešama alergēnu marķēšana?","Ja jebkura sastāvdaļa, tostarp aromatizētājs vai tā nesējs, satur regulētu alergēnu, tas jādeklarē un jāizceļ. Pajautājiet savam aromatizētāju piegādātājam pilnu specifikāciju.",[79,83],{"target":80,"label":81,"note":82},"page:sales","Produkta informācija katram pasūtījumam","Produkta ieraksti, kas ceļo kopā ar vairumtirdzniecības pasūtījumiem.",{"target":84,"label":85,"note":86},"page:roasting","Alerģiju skrīnings plānots pēdējais","Aromatizēti un bezkofeīna skrējieni novietoti dienas beigās.",[88,92],{"name":89,"title":90,"url":91},"Food Standards Agency","Allergen guidance for food businesses","https:\u002F\u002Fwww.food.gov.uk\u002Fbusiness-guidance\u002Fallergen-guidance-for-food-businesses",{"name":89,"title":93,"url":94},"Allergen labelling for PPDS 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