[{"data":1,"prerenderedAt":169},["ShallowReactive",2],{"guides-lt-LT-multi-site-roastery":3},{"kind":4,"guide":5,"categorySlugs":162},"guide",{"key":6,"slug":6,"category":7,"order":8,"schema":9,"title":10,"seoTitle":11,"description":12,"excerpt":13,"published":14,"updated":14,"readingMinutes":15,"cover":16,"related":19,"body":44,"faq":70,"products":77,"sources":90,"locale":95,"sourceHash":96,"translated":97,"paths":98,"slugMap":106,"categorySlug":161},"multi-site-roastery","scaling",83,"Article","Kavos skrudintojų valdymas daugiau nei vienoje vietoje","Daugiavietė kavos skrudykla: kokie pokyčiai","Ką keičia, kai skrudintojai valdo kelis taškus: kavines ir parduotuves, antrą gamybos vietą, bendrą atsargą, nuoseklius profilius ir įrašus.","Antra vieta, nesvarbu, ar tai kavinė, parduotuvė ar antra skrudinimo vienetė, padvigubina vietas, kur gali išsiskirti atsargos, kokybė ir įrašai. Kaip išlaikyti vieną verslą keliuose adresuose.","2026-10-09",6,{"figure":17,"kicker":18},"2 vietos","Daugiavietis",[20,27,36],{"key":21,"slug":21,"category":7,"title":22,"excerpt":23,"readingMinutes":15,"updated":14,"cover":24},"when-to-buy-a-second-roaster","Kada pirkti antrą skrudintuvą (ir kokio dydžio)","Antras skrudintuvas gali reikšti didesnę talpą, atsarginę dalį gedimams arba mažą mašiną vienos kilmės ir mėginiams. Ženklai, kad atėjo laikas, ir kaip pasirinkti tarp didesnės mašinos ir antrosios.",{"figure":25,"kicker":26},"Kavos skrudintojas 2","Svorio nustatymas",{"key":28,"slug":28,"category":29,"title":30,"excerpt":31,"readingMinutes":32,"updated":14,"cover":33},"roastery-stock-control","running","Atsargų kontrolė žaliosios kavos, skrudintos kavos ir pakavimo","Kavos skrudykla laiko tris rūšių atsargas su trimis skirtingais laikrodžiais: žalioji kava, kuri sensta per mėnesius, skrudinta kava, kuri sensta per savaites, ir pakuotės su ilgu pristatymo laiku. Kaip kontroliuoti kiekvieną.",7,{"figure":34,"kicker":35},"3 laikrodžiai","Atsargos",{"key":37,"slug":37,"category":38,"title":39,"excerpt":40,"readingMinutes":15,"updated":14,"cover":41},"coffee-traceability","compliance","Sekamumas kavos skrudykloje: nuo žalios partijos iki kliento","Jei klientas randa akmenį maiše, turite žinoti per kelias valandas, iš kurios žalios partijos jis atėjo, kurios partijos jį naudojo ir kas dar jas gavo. Kaip tai nustatyti.",{"figure":42,"kicker":43},"Partija iki puodelio","Atsekamumas",[45,47,49,55,57,66,68],{"p":46},"Kavos skrudinimo įmonės plečiasi į kelias vietas dviem įprastais būdais: atidarydamos kavinės ar parduotuves, kurias aprūpina skrudintojai, arba pridėdamos antrą gamybos vietą. Kiekvienas iš jų kelia tą pačią problemą: laikyti atsargas, kokybę ir įrašus kaip vieną verslą, o ne kelis, kurie atsitiktinai dalijasi pavadinimu.",{"h2":48},"Kavinės arba parduotuvės, aprūpinamos skrudintuve",{"ul":50},[51,52,53,54],"Kiekvieną vietą laikykite didmeniniu klientu su savo nuolatiniais užsakymais, kad skrudinimas ir atsargos būtų suplanuotos","Registruoti skrudintos kavos ir žaliosios kavos pervedimus tarp vietų; jūsų atsargos ir apskaita priklauso nuo to","Kiekvienai patalpai reikia savo maisto verslo registracijos su vietos valdžia","Kavinės, tiekiamos gėrimais, yra maitinimas: standartinis PVM gėrimams, alergenų informacija svetainėje",{"h2":56},"Antra gamybos vieta",{"checklist":58,"title":65},[59,60,61,62,63,64],"Profiliai ir receptai, dalijamasi ir versijuojami, su mašinos specifiniais pakeitimais, užfiksuotais","Ta pati QC rutina ir referencinės partijos abiejuose objektuose","Vienas žaliavos inventorius su atsargomis pagal vietą ir užfiksuotais pervedimais.","Atsekamumas tarp vietų: partijos nuorodos, unikalios visam verslui","Priežiūros tvarkaraščiai kiekvienai mašinai","Aiškus nuosavybės nustatymas: kas atsakingas už kokybę kiekvienoje vietoje","Dviejų vietų laikymas kaip vienos",{"h2":67},"Vienas įrašų sistema.",{"p":69},"Dažniausia daugiavietė problema yra dvi tiesos kopijos: atskiros skaičiuoklės atsargoms, atskiros užsakymų knygos, atskiros skrudinimo žurnalai. Įdėkite vietas į vieną sistemą, kad vadybininkas galėtų matyti atsargas, planus ir kokybę visose vietose vienu metu.",[71,74],{"q":72,"a":73},"Ar kiekvienam objektui reikia savo maisto verslo registracijos?","Taip. Registruokite kiekvieną patalpą vietos savivaldybėje, kurioje ji yra.",{"q":75,"a":76},"Kaip išlaikyti kavą nuoseklią per dvi skrudinimo vietas?","Dalinkitės dokumentuotais profiliais, naudokite tą pačią QC rutiną ir nuorodas, ir reguliariai lyginkite gamybą iš abiejų vietų.",[78,82,86],{"target":79,"label":80,"note":81},"page:green-coffee-inventory","Atsargos pagal vietą","Unroasted ir skrudinta atsargos kiekvienoje vietoje.",{"target":83,"label":84,"note":85},"page:roasting","Planai kiekvienai vietai","Gamyba planuojama kiekvienam objektui iš vieno užsakymų knygos.",{"target":87,"label":88,"note":89},"page:factory","Profiliai, dalijami tarp mašinų","Kiekvienas skrudintuvas prisijungia prie vienos istorijos.",[91],{"name":92,"title":93,"url":94},"GOV.UK","Register a food 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