[{"data":1,"prerenderedAt":190},["ShallowReactive",2],{"guides-ja-JP-storing-green-coffee":3},{"kind":4,"guide":5,"categorySlugs":182},"guide",{"key":6,"slug":6,"category":7,"order":8,"schema":9,"title":10,"seoTitle":11,"description":12,"excerpt":13,"published":14,"updated":14,"readingMinutes":15,"cover":16,"related":19,"body":45,"faq":93,"products":100,"sources":109,"locale":114,"sourceHash":115,"translated":116,"paths":117,"slugMap":126,"categorySlug":181},"storing-green-coffee","green-coffee",47,"Article","生豆の保管：温度、湿度、袋、年齢","焙煎所で生豆を保存する方法","焙煎所で生豆を保管する方法：温度と湿度、ジュートと密閉ライナー、パレットと害虫、先入れ先出し、そして賞味期限。","生豆は空気と水分を交換する乾燥した種子です。涼しく乾燥した場所に保管し、床から離れ、臭いから遠ざけることで、数ヶ月間その品質を保持します。","2026-10-09",6,{"figure":17,"kicker":18},"涼しく乾燥した","ストレージ",[20,27,36],{"key":21,"slug":21,"category":7,"title":22,"excerpt":23,"readingMinutes":15,"updated":14,"cover":24},"green-coffee-moisture-and-density","生豆の水分、水活動、密度","三つの迅速な測定値は、生豆がどのように乾燥され、保存されているか、どのくらいの期間持ちこたえる可能性があるか、焙煎機でどのように熱を受けるかを教えてくれます。",{"figure":25,"kicker":26},"10%から12%","水分",{"key":28,"slug":28,"category":29,"title":30,"excerpt":31,"readingMinutes":32,"updated":14,"cover":33},"roastery-stock-control","running","生豆、焙煎コーヒー、パッケージの在庫管理","ロースタリーは、3種類の在庫を3つの異なる時計で管理しています。生豆は数ヶ月で劣化し、焙煎したコーヒーは数週間で劣化し、パッケージは長いリードタイムがあります。それぞれをどのように管理するか。",7,{"figure":34,"kicker":35},"3 時計","在庫",{"key":37,"slug":37,"category":38,"title":39,"excerpt":40,"readingMinutes":41,"updated":14,"cover":42},"haccp-plan-for-coffee-roasters","starting","コーヒー焙煎所のためのHACCPプラン、危険ごとに","コーヒーは低リスクの食品であるため、ロースターは計画を過小評価します。ここでは、プロセスのステップ、実際に適用される危険、検査官が期待するコントロール、およびそれを証明する記録について説明します。",9,{"figure":43,"kicker":44},"HACCPです","食品安全",[46,48,50,56,58,76,78,80,82,84],{"p":47},"生豆は保管中にゆっくりと変化します。周囲の空気と水分を交換し、香りを失い、悪条件ではカビ臭や木のような、または紙のような風味を発展させることがあります。最悪の場合、カビが発生します。良い保管はほとんどコストがかからず、悪い保管は建物内で最も高価なものを無駄にします。",{"h2":49},"条件",{"ul":51},[52,53,54,55],"**冷却と安定：** 焙煎機、ラジエーター、日当たりの良い壁や屋根のスペースからの熱を避けてください。","**適度な湿度：** 高湿度は豆が湿気を吸収し、カビのリスクを高めます。非常に乾燥した空気は豆を乾燥させます。多くのロースターは、一定の適度な相対湿度を目指し、シンプルなロガーで監視します。","**暗く無臭：** 生豆は匂いを吸収します。燃料、清掃化学薬品、香辛料、包装溶剤から遠ざけてください。","**床から離れ、壁から離すこと:** パレットの上に置き、空気の流れと害虫のチェックができるスペースを確保します。",{"h2":57},"バッグとライナー",{"table":59},{"head":60,"rows":63},[61,62],"パッケージング","ポイント",[64,67,70,73],[65,66],"ジュートまたはシサルの袋","伝統的で通気性があり、湿気や臭いからの保護はほとんど提供しません",[68,69],"ハーメティックライナー付きのジュート","袋の内部に密封されたプラスチックライナーは、水分とガスの交換を制限します；スペシャリティロットに広く使用されています。",[71,72],"真空パックされた箱","高価なロットに対する強力な保護；コストがかかります",[74,75],"開封された袋です。","ライナーを折りたたんでクリップで閉じるか、密閉された食品グレードのビンに移します",{"h2":77},"害虫と衛生",{"p":79},"生豆の保管は、あなたの食品施設の一部です。害虫駆除業者を利用するか、文書化された監視ルーチンを使用し、エリアを清潔に保ち、掃除を行い、配達物が入る前に昆虫や損傷を検査してください。これらの管理をあなたの[HACCPプラン](guide:haccp-plan-for-coffee-roasters)に記録してください。",{"h2":81},"生豆の保存期間",{"p":83},"固定の賞味期限はありません。適切に処理され、適切に乾燥されたコーヒーは、良好な条件下で密閉ライナーに入れておけば、数ヶ月間その品質を保持できます。同じコーヒーがジュートに入れられ、温かいユニットに置かれると、目に見えて早く劣化する可能性があります。定期的にカップを保存したロットをテストし、到着日を記録し、先入れ先出しを使用してください。",{"checklist":85,"title":92},[86,87,88,89,90,91],"生豆保管所の温度および湿度ロガー","パレットは壁から離し、検査用の通路を確保します。","すべての袋に到着日とロット参照","開封されたライナーは同じ日に再封されます。","数ヶ月以上保管されたロットの毎月のカッピング","害虫監視の記録","生豆ストアチェックリスト",[94,97],{"q":95,"a":96},"生豆はどのくらいの期間保存できますか？","多くのコーヒーは良好な条件で数ヶ月から約1年持ちますが、特に密閉ライナーに入れておくと品質は時間とともに低下します。定期的にカッピングを行い、古いロットを先に焙煎してください。",{"q":98,"a":99},"生豆は冷蔵庫に保管すべきですか？","いいえ。コーヒーが出てくるときに冷蔵保管は結露のリスクがあります。涼しく乾燥した安定した部屋がより良いです。",[101,105],{"target":102,"label":103,"note":104},"page:green-coffee-inventory","場所と年齢によるロット","どのロットが最も長くストックされているかを確認します。",{"target":106,"label":107,"note":108},"market:surplus","時間内に焙煎しない生豆を販売します","古くなったロットを別のロースターに移動してください。",[110],{"name":111,"title":112,"url":113},"Food 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