[{"data":1,"prerenderedAt":234},["ShallowReactive",2],{"guides-ja-JP-running-a-roastery":3},{"kind":4,"category":5,"categories":17,"guides":90},"category",{"key":6,"slug":7,"slugs":8},"running","running-a-roastery",{"en-US":7,"en-GB":7,"de-DE":9,"es-ES":10,"es-419":11,"fr-FR":12,"it-IT":13,"ja-JP":7,"pt-BR":14,"nl-NL":15,"el-GR":7,"fi-FI":7,"et-EE":7,"lv-LV":7,"lt-LT":7,"sk-SK":7,"sl-SI":7,"pt-PT":16},"roesterei-fuehren","gestionar-un-tostadero","gestionar-una-tostaduria","gerer-une-torrefaction","gestire-una-torrefazione","gerenciar-uma-torrefacao","branderij-runnen","gerir-uma-torrefacao",[18,5,29,40,49,58,68,78],{"key":19,"slug":20,"slugs":21},"starting","starting-a-roastery",{"en-US":20,"en-GB":20,"de-DE":22,"es-ES":23,"es-419":24,"fr-FR":25,"it-IT":26,"ja-JP":20,"pt-BR":27,"nl-NL":28,"el-GR":20,"fi-FI":20,"et-EE":20,"lv-LV":20,"lt-LT":20,"sk-SK":20,"sl-SI":20,"pt-PT":27},"roesterei-gruenden","montar-un-tostadero","abrir-una-tostaduria","creer-une-torrefaction","aprire-una-torrefazione","abrir-uma-torrefacao","branderij-starten",{"key":30,"slug":31,"slugs":32},"equipment","roasting-equipment",{"en-US":31,"en-GB":31,"de-DE":33,"es-ES":34,"es-419":34,"fr-FR":35,"it-IT":36,"ja-JP":31,"pt-BR":37,"nl-NL":38,"el-GR":31,"fi-FI":31,"et-EE":31,"lv-LV":31,"lt-LT":31,"sk-SK":31,"sl-SI":31,"pt-PT":39},"roestmaschinen-und-ausstattung","equipos-de-tostado","equipement-de-torrefaction","attrezzature-per-torrefazione","equipamentos-de-torra","brandapparatuur","equipamento-de-torrefacao",{"key":41,"slug":42,"slugs":43},"green-coffee","green-coffee-buying",{"en-US":42,"en-GB":42,"de-DE":44,"es-ES":45,"es-419":45,"fr-FR":46,"it-IT":47,"ja-JP":42,"pt-BR":45,"nl-NL":48,"el-GR":42,"fi-FI":42,"et-EE":42,"lv-LV":42,"lt-LT":42,"sk-SK":42,"sl-SI":42,"pt-PT":45},"rohkaffee-einkauf","compra-de-cafe-verde","achat-de-cafe-vert","acquisto-di-caffe-verde","groene-koffie-inkopen",{"key":50,"slug":51,"slugs":52},"selling","selling-coffee",{"en-US":51,"en-GB":51,"de-DE":53,"es-ES":54,"es-419":54,"fr-FR":55,"it-IT":56,"ja-JP":51,"pt-BR":54,"nl-NL":57,"el-GR":51,"fi-FI":51,"et-EE":51,"lv-LV":51,"lt-LT":51,"sk-SK":51,"sl-SI":51,"pt-PT":54},"kaffee-verkaufen","vender-cafe","vendre-son-cafe","vendere-caffe","koffie-verkopen",{"key":59,"slug":59,"slugs":60},"compliance",{"en-US":59,"en-GB":59,"de-DE":61,"es-ES":62,"es-419":63,"fr-FR":64,"it-IT":65,"ja-JP":59,"pt-BR":66,"nl-NL":67,"el-GR":59,"fi-FI":59,"et-EE":59,"lv-LV":59,"lt-LT":59,"sk-SK":59,"sl-SI":59,"pt-PT":66},"recht-und-vorschriften","normativa","regulacion","reglementation","normative","regulamentacao","regelgeving",{"key":69,"slug":70,"slugs":71},"quality","roasting-quality",{"en-US":70,"en-GB":70,"de-DE":72,"es-ES":73,"es-419":73,"fr-FR":74,"it-IT":75,"ja-JP":70,"pt-BR":76,"nl-NL":77,"el-GR":70,"fi-FI":70,"et-EE":70,"lv-LV":70,"lt-LT":70,"sk-SK":70,"sl-SI":70,"pt-PT":76},"roestqualitaet","calidad-de-tueste","qualite-de-torrefaction","qualita-della-tostatura","qualidade-da-torra","brandkwaliteit",{"key":79,"slug":80,"slugs":81},"scaling","scaling-a-roastery",{"en-US":80,"en-GB":80,"de-DE":82,"es-ES":83,"es-419":84,"fr-FR":85,"it-IT":86,"ja-JP":80,"pt-BR":87,"nl-NL":88,"el-GR":80,"fi-FI":80,"et-EE":80,"lv-LV":80,"lt-LT":80,"sk-SK":80,"sl-SI":80,"pt-PT":89},"roesterei-wachsen","hacer-crecer-un-tostadero","crecer-como-tostador","developper-sa-torrefaction","far-crescere-la-torrefazione","crescer-a-torrefacao","branderij-laten-groeien","fazer-crescer-a-torrefacao",[91,109,126,141,157,173,189,204,218],{"key":92,"slug":92,"category":6,"title":93,"excerpt":94,"readingMinutes":95,"updated":96,"cover":97,"slugs":100},"how-to-price-wholesale-coffee","実際のkgあたりのコストから卸売コーヒーの価格を設定する方法","コストから始めて、近くのロースターから始めないでください。生豆の価格が上昇しても持続可能な、1キロあたりの卸売価格を構築するための5ステップの方法と、実際の例を示します。",8,"2026-10-09",{"figure":98,"kicker":99},"£\u002Fkg","価格設定",{"en-US":92,"en-GB":92,"de-DE":101,"es-ES":102,"es-419":103,"fr-FR":104,"it-IT":105,"ja-JP":92,"pt-BR":106,"nl-NL":107,"el-GR":92,"fi-FI":92,"et-EE":92,"lv-LV":92,"lt-LT":92,"sk-SK":92,"sl-SI":92,"pt-PT":108},"grosshandelspreise-fuer-kaffee-kalkulieren","como-fijar-el-precio-del-cafe-al-por-mayor","como-fijar-el-precio-del-cafe-mayorista","fixer-le-prix-du-cafe-en-gros","come-fissare-il-prezzo-del-caffe-all-ingrosso","como-precificar-cafe-no-atacado","groothandelsprijs-koffie-berekenen","como-definir-o-preco-do-cafe-por-grosso",{"key":110,"slug":110,"category":6,"title":111,"excerpt":112,"readingMinutes":113,"updated":96,"cover":114,"slugs":117},"retail-coffee-pricing","小売コーヒーバッグの価格設定：パックサイズ、郵送、価格ポイント","250 gの袋は1 kgの袋と同じラベル、バルブ、ピックアンドパック時間を持っています。袋ごとの価格で、キロごとの価格ではなく、決定する前に郵送費と手数料を考慮してください。",6,{"figure":115,"kicker":116},"250 g","小売価格設定",{"en-US":110,"en-GB":110,"de-DE":118,"es-ES":119,"es-419":120,"fr-FR":121,"it-IT":122,"ja-JP":110,"pt-BR":123,"nl-NL":124,"el-GR":110,"fi-FI":110,"et-EE":110,"lv-LV":110,"lt-LT":110,"sk-SK":110,"sl-SI":110,"pt-PT":125},"einzelhandelspreise-fuer-kaffee","precio-del-cafe-al-por-menor","precio-de-venta-al-publico-del-cafe","prix-de-vente-du-cafe-au-detail","prezzo-al-dettaglio-del-caffe","preco-de-varejo-do-cafe","consumentenprijs-koffie-bepalen","preco-de-venda-ao-publico-do-cafe",{"key":127,"slug":127,"category":6,"title":128,"excerpt":129,"readingMinutes":130,"updated":96,"cover":131,"slugs":134},"gross-margin-per-kg","粗利益率（kg単位）：ロースタリーを運営するための数字です","売上高は、どれだけ忙しいかを示します。チャネルごとのキロあたりの粗利益、コーヒーごとの粗利益は、実際に家賃を支払う顧客と製品を示します。",7,{"figure":132,"kicker":133},"£ \u002F kg","マージン",{"en-US":127,"en-GB":127,"de-DE":135,"es-ES":136,"es-419":136,"fr-FR":137,"it-IT":138,"ja-JP":127,"pt-BR":139,"nl-NL":140,"el-GR":127,"fi-FI":127,"et-EE":127,"lv-LV":127,"lt-LT":127,"sk-SK":127,"sl-SI":127,"pt-PT":139},"rohertrag-pro-kilo-kaffee","margen-bruto-por-kilo-de-cafe","marge-brute-par-kilo-de-cafe","margine-lordo-per-chilo-di-caffe","margem-bruta-por-quilo-de-cafe","brutomarge-per-kilo-koffie",{"key":142,"slug":142,"category":6,"title":143,"excerpt":144,"readingMinutes":130,"updated":96,"cover":145,"slugs":148},"roastery-cash-flow","ロースタリーにおけるキャッシュフロー：生豆、信用条件、成長","カフェが焙煎結果に対して支払う数週間または数ヶ月前に生豆の支払いをします。ここで現金がどこに行くのか、早期にそれを示す予測、そしてそれを取り戻すためのレバーがあります。",{"figure":146,"kicker":147},"13 週間","キャッシュフロー",{"en-US":142,"en-GB":142,"de-DE":149,"es-ES":150,"es-419":151,"fr-FR":152,"it-IT":153,"ja-JP":142,"pt-BR":154,"nl-NL":155,"el-GR":142,"fi-FI":142,"et-EE":142,"lv-LV":142,"lt-LT":142,"sk-SK":142,"sl-SI":142,"pt-PT":156},"liquiditaet-in-der-kaffeeroesterei","flujo-de-caja-de-un-tostadero","flujo-de-caja-de-una-tostaduria","tresorerie-d-une-torrefaction","flusso-di-cassa-della-torrefazione","fluxo-de-caixa-da-torrefacao","cashflow-van-een-koffiebranderij","tesouraria-da-torrefacao",{"key":158,"slug":158,"category":6,"title":159,"excerpt":160,"readingMinutes":113,"updated":96,"cover":161,"slugs":164},"staffing-a-roastery","ロースターのスタッフ配置：最初の雇用とそのスケジュール方法","最初の雇用は通常焙煎機ではありません。通常は、創業者が焙煎して販売できるようにパッキング、発送、清掃を行う人です。役割、時間、法的基本を計画する方法です。",{"figure":162,"kicker":163},"採用 #1","スタッフ配置",{"en-US":158,"en-GB":158,"de-DE":165,"es-ES":166,"es-419":167,"fr-FR":168,"it-IT":169,"ja-JP":158,"pt-BR":170,"nl-NL":171,"el-GR":158,"fi-FI":158,"et-EE":158,"lv-LV":158,"lt-LT":158,"sk-SK":158,"sl-SI":158,"pt-PT":172},"personal-in-der-kaffeeroesterei","personal-de-un-tostadero","personal-de-una-tostaduria","recruter-dans-une-torrefaction","personale-di-una-torrefazione","equipe-de-uma-torrefacao","personeel-in-een-koffiebranderij","equipa-de-uma-torrefacao",{"key":174,"slug":174,"category":6,"title":175,"excerpt":176,"readingMinutes":130,"updated":96,"cover":177,"slugs":180},"roastery-production-planning","生産計画：注文から焙煎リストまで","焙煎計画は4つの質問に答えます：何が注文されているか、何がすでに焙煎されているか、焙煎ロス後に必要な生豆の量、そして週にいくつのバッチが適合するか。方法はステップバイステップです。",{"figure":178,"kicker":179},"計画","生産",{"en-US":174,"en-GB":174,"de-DE":181,"es-ES":182,"es-419":183,"fr-FR":184,"it-IT":185,"ja-JP":174,"pt-BR":186,"nl-NL":187,"el-GR":174,"fi-FI":174,"et-EE":174,"lv-LV":174,"lt-LT":174,"sk-SK":174,"sl-SI":174,"pt-PT":188},"produktionsplanung-in-der-roesterei","planificacion-de-la-produccion-tostadero","planificacion-de-produccion-tostaduria","planification-de-production-torrefaction","pianificazione-della-produzione-torrefazione","planejamento-de-producao-torrefacao","productieplanning-koffiebranderij","planeamento-da-producao-torrefacao",{"key":190,"slug":190,"category":6,"title":191,"excerpt":192,"readingMinutes":113,"updated":96,"cover":193,"slugs":196},"batch-scheduling-for-roasters","バッチスケジューリング：焙煎する順番が重要です","その日の最初のバッチ、バッチ間のギャップ、コーヒーの順序は、焙煎の結果に影響を与えます。一貫性とスループットのための焙煎日をシーケンスする実用的なアプローチです。",{"figure":194,"kicker":195},"バッチ1","スケジューリング",{"en-US":190,"en-GB":190,"de-DE":197,"es-ES":198,"es-419":199,"fr-FR":200,"it-IT":201,"ja-JP":190,"pt-BR":202,"nl-NL":203,"el-GR":190,"fi-FI":190,"et-EE":190,"lv-LV":190,"lt-LT":190,"sk-SK":190,"sl-SI":190,"pt-PT":202},"chargenplanung-fuer-kaffeeroester","programacion-de-tandas-de-tueste","programacion-de-lotes-de-tueste","ordonnancement-des-fournees-de-torrefaction","programmazione-delle-tostate","programacao-de-lotes-de-torra","batchplanning-voor-koffiebranders",{"key":205,"slug":205,"category":6,"title":206,"excerpt":207,"readingMinutes":113,"updated":96,"cover":208,"slugs":211},"roast-loss-and-shrinkage","焙煎ロスと縮小：キロがどこに行ったのか","すべての1kgの生豆は、焙煎機から出るときに軽くなります。どれだけ軽くなるかはコーヒーと焙煎によって異なり、ほとんどの価格交渉よりも1kgあたりのコストに大きな影響を与えます。",{"figure":209,"kicker":210},"15%","焙煎ロス",{"en-US":205,"en-GB":205,"de-DE":212,"es-ES":213,"es-419":213,"fr-FR":214,"it-IT":215,"ja-JP":205,"pt-BR":216,"nl-NL":217,"el-GR":205,"fi-FI":205,"et-EE":205,"lv-LV":205,"lt-LT":205,"sk-SK":205,"sl-SI":205,"pt-PT":216},"roestverlust-und-schwund","merma-de-tueste-y-perdidas","perte-a-la-torrefaction-et-freinte","calo-peso-in-tostatura-e-perdite","quebra-de-torra-e-perdas","brandverlies-en-krimp",{"key":219,"slug":219,"category":6,"title":220,"excerpt":221,"readingMinutes":130,"updated":96,"cover":222,"slugs":225},"roastery-stock-control","生豆、焙煎コーヒー、パッケージの在庫管理","ロースタリーは、3種類の在庫を3つの異なる時計で管理しています。生豆は数ヶ月で劣化し、焙煎したコーヒーは数週間で劣化し、パッケージは長いリードタイムがあります。それぞれをどのように管理するか。",{"figure":223,"kicker":224},"3 時計","在庫",{"en-US":219,"en-GB":219,"de-DE":226,"es-ES":227,"es-419":228,"fr-FR":229,"it-IT":230,"ja-JP":219,"pt-BR":231,"nl-NL":232,"el-GR":219,"fi-FI":219,"et-EE":219,"lv-LV":219,"lt-LT":219,"sk-SK":219,"sl-SI":219,"pt-PT":233},"lagerverwaltung-in-der-kaffeeroesterei","control-de-inventario-tostadero","control-de-inventario-tostaduria","gestion-des-stocks-torrefaction","gestione-del-magazzino-torrefazione","controle-de-estoque-torrefacao","voorraadbeheer-koffiebranderij","controlo-de-stock-torrefacao",1791626955522]