[{"data":1,"prerenderedAt":181},["ShallowReactive",2],{"guides-ja-JP-roastery-stock-control":3},{"kind":4,"guide":5,"categorySlugs":174},"guide",{"key":6,"slug":6,"category":7,"order":8,"schema":9,"title":10,"seoTitle":11,"description":12,"excerpt":13,"published":14,"updated":14,"readingMinutes":15,"cover":16,"related":19,"body":44,"faq":85,"products":92,"sources":105,"locale":106,"sourceHash":107,"translated":108,"paths":109,"slugMap":118,"categorySlug":173},"roastery-stock-control","running",18,"Article","生豆、焙煎コーヒー、パッケージの在庫管理","コーヒーロースタリーの在庫管理：実践ガイド","ロースターのための在庫管理：生豆のロット別、再発注ポイント、焙煎済み在庫と鮮度、包装の最小数量、在庫調査と評価。","ロースタリーは、3種類の在庫を3つの異なる時計で管理しています。生豆は数ヶ月で劣化し、焙煎したコーヒーは数週間で劣化し、パッケージは長いリードタイムがあります。それぞれをどのように管理するか。","2026-10-09",7,{"figure":17,"kicker":18},"3 時計","在庫",[20,29,36],{"key":21,"slug":21,"category":22,"title":23,"excerpt":24,"readingMinutes":25,"updated":14,"cover":26},"storing-green-coffee","green-coffee","生豆の保管：温度、湿度、袋、年齢","生豆は空気と水分を交換する乾燥した種子です。涼しく乾燥した場所に保管し、床から離れ、臭いから遠ざけることで、数ヶ月間その品質を保持します。",6,{"figure":27,"kicker":28},"涼しく乾燥した","ストレージ",{"key":30,"slug":30,"category":7,"title":31,"excerpt":32,"readingMinutes":15,"updated":14,"cover":33},"roastery-production-planning","生産計画：注文から焙煎リストまで","焙煎計画は4つの質問に答えます：何が注文されているか、何がすでに焙煎されているか、焙煎ロス後に必要な生豆の量、そして週にいくつのバッチが適合するか。方法はステップバイステップです。",{"figure":34,"kicker":35},"計画","生産",{"key":37,"slug":37,"category":38,"title":39,"excerpt":40,"readingMinutes":25,"updated":14,"cover":41},"coffee-traceability","compliance","焙煎所におけるトレーサビリティ：生豆ロットから顧客へ","顧客が袋の中に石を見つけた場合、どの生ロットから来たのか、どのバッチがそれを使用したのか、他に誰が受け取ったのかを数時間以内に知る必要があります。その設定方法。",{"figure":42,"kicker":43},"ロットからカップへ","トレーサビリティ",[45,47,49,51,53,55,57,59,61,63,65,67,69,77,79],{"p":46},"在庫はロースターの現金がある場所です。少なすぎると注文を満たすことができません。生豆が多すぎると袋の中で劣化します。焙煎した豆が多すぎると古くなります。パッケージが多すぎるとデザインを変更したときに期限切れになります。それぞれに独自のルールが必要です。",{"h2":48},"生豆",{"p":50},"生豆を名前だけでなく、ロット、産地、プロデューサーまたはステーション、プロセス、サプライヤーのロット参照、到着日、バッグと重量、そして保管場所で追跡します。同じコーヒーの2つの出荷は、異なるコストと品質の異なるロットです。",{"h3":52},"再注文ポイント",{"p":54},"再注文ポイント = 週の使用量 x 供給業者のリードタイム（週） + 安全在庫。毎週40kgの生豆を焙煎するコーヒーは、英国の倉庫からのリードタイムが2週間で、安全在庫が1週間の場合、120kgが残っているときに再注文が必要です。先物契約で購入したコーヒーや季節メニュー用のコーヒーは、数ヶ月前に計画が必要です",{"h3":56},"年齢",{"p":58},"生豆は数ヶ月で変化し、湿気や香りが失われます。保管条件は時間と同じくらい重要です。先入れ先出しを使用し、到着日を記録してください。詳細は[生豆の保管](guide:storing-green-coffee)をご覧ください。",{"h2":60},"焙煎コーヒー",{"p":62},"配達リズムが許す限り、焙煎済みの在庫を最小限に抑えます。すべての容器にコーヒー、焙煎日、バッチ番号をラベル付けし、焙煎済みの在庫がスタッフ、サンプリング、または卸売顧客ではなく、割引チャネルに移行する最大年齢を設定します。",{"h2":64},"パッケージング",{"p":66},"印刷されたバッグには最小注文数量と数週間のリードタイムがあります。各バッグサイズとラベル在庫の再注文ポイントを維持し、頻繁に変更される詳細（価格、短命のコーヒー名）をバッグに直接印刷することは避けてください。",{"h2":68},"在庫調査と評価",{"checklist":70,"title":76},[71,72,73,74,75],"毎月ロットごとに生豆の数をカウントし、開封された袋を計量します","焙煎した在庫と包装を同時にカウントします。","生豆の価値は、今日の価格ではなく、運賃と関税を含むコストで評価します。","調整する前にシステムとの違いを調査してください","年末の在庫確認、署名と日付入り","在庫調査ルーチン",{"h2":78},"問題の兆候",{"ul":80},[81,82,83,84],"在庫にある1年以上古い生豆のロット","スポット価格での緊急の生豆購入が頻繁に行われます。","毎週書き落とされる焙煎コーヒー","再印刷が届く前にバッグが切れる",[86,89],{"q":87,"a":88},"ロースターは生豆をどのくらい保有すべきですか？","サプライヤーのリードタイムを通じての使用量と安全マージンをカバーするのに十分です。通常、UKの倉庫からのスポットコーヒーには数週間かかります。より多くの現金が拘束され、コーヒーが劣化します。",{"q":90,"a":91},"アカウントのためにコーヒー在庫をどのように評価すればよいですか？","コストと純実現可能価値の低い方で、コストには購入価格、運送料、関税が含まれます。焙煎済み在庫と包装の扱いについては、会計士に相談してください。",[93,97,101],{"target":94,"label":95,"note":96},"page:green-coffee-inventory","ロットごとの生豆の在庫","ロット、場所、再注文ポイント、年齢を1つのリストにまとめます。",{"target":98,"label":99,"note":100},"market:buy","生豆市場からの再補充","再注文ポイントに達した際の輸入業者とロースターのロット。",{"target":102,"label":103,"note":104},"market:surplus","余剰の生豆を販売します。","時間内に焙煎しないロットを移動します。",[],"ja-JP","c978cb68d4868dd4","machine",{"en-US":6,"en-GB":6,"de-DE":110,"es-ES":111,"es-419":112,"fr-FR":113,"it-IT":114,"ja-JP":6,"pt-BR":115,"nl-NL":116,"el-GR":6,"fi-FI":6,"et-EE":6,"lv-LV":6,"lt-LT":6,"sk-SK":6,"sl-SI":6,"pt-PT":117},"lagerverwaltung-in-der-kaffeeroesterei","control-de-inventario-tostadero","control-de-inventario-tostaduria","gestion-des-stocks-torrefaction","gestione-del-magazzino-torrefazione","controle-de-estoque-torrefacao","voorraadbeheer-koffiebranderij","controlo-de-stock-torrefacao",{"how-to-start-a-coffee-roasting-business":119,"coffee-roastery-business-plan":120,"coffee-roastery-startup-costs":121,"roastery-premises-and-planning-permission":122,"register-a-food-business-as-a-coffee-roaster":123,"haccp-plan-for-coffee-roasters":124,"insurance-for-coffee-roasters":125,"business-structure-for-a-roastery":126,"how-to-price-wholesale-coffee":127,"retail-coffee-pricing":128,"gross-margin-per-kg":129,"roastery-cash-flow":130,"staffing-a-roastery":131,"roastery-production-planning":30,"batch-scheduling-for-roasters":132,"roast-loss-and-shrinkage":133,"roastery-stock-control":6,"choosing-a-coffee-roaster":134,"gas-vs-electric-coffee-roasters":135,"new-vs-used-coffee-roaster":136,"buying-a-used-coffee-roaster-checklist":137,"importing-a-coffee-roaster":138,"afterburners-and-roaster-emissions":139,"roastery-extraction-and-ventilation":140,"commercial-coffee-grinders-for-roasteries":141,"coffee-packing-lines-and-heat-sealers":142,"coffee-roaster-maintenance-schedule":143,"leasing-vs-buying-roastery-equipment":144,"how-to-buy-green-coffee":145,"green-coffee-importers-vs-direct-trade":146,"importing-green-coffee-into-the-uk":147,"green-coffee-contracts-and-incoterms":148,"green-coffee-samples-and-sample-roasting":149,"grading-and-cupping-green-coffee":150,"green-coffee-moisture-and-density":151,"storing-green-coffee":21,"green-coffee-landed-cost":152,"selling-wholesale-coffee-to-cafes":153,"cafe-wholesale-account-terms":154,"coffee-subscription-business":155,"selling-coffee-online":156,"selling-coffee-at-markets-and-events":157,"private-label-coffee":158,"b2b-coffee-pricing-tiers":159,"coffee-labelling-uk":160,"allergens-for-coffee-roasters":161,"vat-on-coffee":162,"coffee-traceability":37,"food-safety-records-for-roasters":163,"roast-profiling-for-consistency":164,"coffee-roastery-qc-programme":165,"production-cupping-protocol":166,"development-time-and-roast-logging":167,"coffee-roasting-software-buyers-guide":168,"when-to-buy-a-second-roaster":169,"contract-roasting":170,"hiring-a-head-roaster":171,"multi-site-roastery":172},"how-to-start-a-coffee-roasting-business","coffee-roastery-business-plan","coffee-roastery-startup-costs","roastery-premises-and-planning-permission","register-a-food-business-as-a-coffee-roaster","haccp-plan-for-coffee-roasters","insurance-for-coffee-roasters","business-structure-for-a-roastery","how-to-price-wholesale-coffee","retail-coffee-pricing","gross-margin-per-kg","roastery-cash-flow","staffing-a-roastery","batch-scheduling-for-roasters","roast-loss-and-shrinkage","choosing-a-coffee-roaster","gas-vs-electric-coffee-roasters","new-vs-used-coffee-roaster","buying-a-used-coffee-roaster-checklist","importing-a-coffee-roaster","afterburners-and-roaster-emissions","roastery-extraction-and-ventilation","commercial-coffee-grinders-for-roasteries","coffee-packing-lines-and-heat-sealers","coffee-roaster-maintenance-schedule","leasing-vs-buying-roastery-equipment","how-to-buy-green-coffee","green-coffee-importers-vs-direct-trade","importing-green-coffee-into-the-uk","green-coffee-contracts-and-incoterms","green-coffee-samples-and-sample-roasting","grading-and-cupping-green-coffee","green-coffee-moisture-and-density","green-coffee-landed-cost","selling-wholesale-coffee-to-cafes","cafe-wholesale-account-terms","coffee-subscription-business","selling-coffee-online","selling-coffee-at-markets-and-events","private-label-coffee","b2b-coffee-pricing-tiers","coffee-labelling-uk","allergens-for-coffee-roasters","vat-on-coffee","food-safety-records-for-roasters","roast-profiling-for-consistency","coffee-roastery-qc-programme","production-cupping-protocol","development-time-and-roast-logging","coffee-roasting-software-buyers-guide","when-to-buy-a-second-roaster","contract-roasting","hiring-a-head-roaster","multi-site-roastery","running-a-roastery",{"starting":175,"running":173,"equipment":176,"green-coffee":177,"selling":178,"compliance":38,"quality":179,"scaling":180},"starting-a-roastery","roasting-equipment","green-coffee-buying","selling-coffee","roasting-quality","scaling-a-roastery",1791626955629]