[{"data":1,"prerenderedAt":213},["ShallowReactive",2],{"guides-ja-JP-food-safety-records-for-roasters":3},{"kind":4,"guide":5,"categorySlugs":205},"guide",{"key":6,"slug":6,"category":7,"order":8,"schema":9,"title":10,"seoTitle":11,"description":12,"excerpt":13,"published":14,"updated":14,"readingMinutes":15,"cover":16,"related":19,"body":42,"faq":113,"products":120,"sources":129,"locale":138,"sourceHash":139,"translated":140,"paths":141,"slugMap":150,"categorySlug":7},"food-safety-records-for-roasters","compliance",64,"Article","ロースターが保持すべき食品安全記録","コーヒーロースタリーのための食品安全記録","コーヒーロースタリーが保持すべき食品安全記録：配送、保管、CCPチェック、清掃、害虫、トレーニング、苦情およびキャリブレーション。","検査官はあなたの食品安全システムを記録によって判断します。毎日保管される短く完全なセットは、前の晩に記入された厚いフォルダーよりも優れています。何を記録し、どのくらいの頻度で行うべきか。","2026-10-09",6,{"figure":17,"kicker":18},"記録","食品安全",[20,28,35],{"key":21,"slug":21,"category":22,"title":23,"excerpt":24,"readingMinutes":25,"updated":14,"cover":26},"haccp-plan-for-coffee-roasters","starting","コーヒー焙煎所のためのHACCPプラン、危険ごとに","コーヒーは低リスクの食品であるため、ロースターは計画を過小評価します。ここでは、プロセスのステップ、実際に適用される危険、検査官が期待するコントロール、およびそれを証明する記録について説明します。",9,{"figure":27,"kicker":18},"HACCPです",{"key":29,"slug":29,"category":7,"title":30,"excerpt":31,"readingMinutes":15,"updated":14,"cover":32},"coffee-traceability","焙煎所におけるトレーサビリティ：生豆ロットから顧客へ","顧客が袋の中に石を見つけた場合、どの生ロットから来たのか、どのバッチがそれを使用したのか、他に誰が受け取ったのかを数時間以内に知る必要があります。その設定方法。",{"figure":33,"kicker":34},"ロットからカップへ","トレーサビリティ",{"key":36,"slug":36,"category":22,"title":37,"excerpt":38,"readingMinutes":15,"updated":14,"cover":39},"register-a-food-business-as-a-coffee-roaster","焙煎所を食品事業として登録すること","登録は無料で迅速ですが、取引の28日前までに行う必要があります。ここでは、プロセス、最初の検査で確認される内容、そして衛生評価がロースタリーにどのように適用されるかを説明します",{"figure":40,"kicker":41},"28 日","登録",[43,45,47,99,101,109,111],{"p":44},"記録はあなたの食品安全計画が遵守されていることを証明します。また、苦情や保険請求に対する回答を容易にします。適切な量を保ってください: 小さなロースタリーは、作業が行われる際に記入される簡単なログを数個必要とします",{"h2":46},"コア記録",{"table":48},{"head":49,"rows":52},[17,50,51],"どのくらいの頻度で","それが示すもの",[53,57,61,65,69,73,76,80,84,88,91,95],[54,55,56],"サプライヤーリストと承認","新しいサプライヤーに関しては、毎年レビューされます","あなたの生豆、パッケージ、成分の出所",[58,59,60],"入荷商品","各配送","状態、ロット参照、受け入れまたは拒否",[62,63,64],"ストレージチェック","毎週","生豆ストアは清潔で乾燥しており、床から離れ、害虫がいないこと",[66,67,68],"重要管理点のチェック","各セッションまたはバッチ","デストーナーが稼働中、金属探知機テストに合格、対策が講じられました。",[70,71,72],"焙煎バッチログ","各バッチ","使用されたロット、プロファイル、オペレーター、いかなる逸脱",[74,71,75],"パックランチェック","ラベルが正しい、重量が許容範囲内、シールが正常",[77,78,79],"清掃スケジュール","予定通り","誰が何を掃除したか、いつ",[81,82,83],"害虫管理","訪問またはチェックごと","結果と行動の監視",[85,86,87],"トレーニング","導入およびリフレッシュ時","誰が何を訓練されていますか",[89,78,90],"キャリブレーション","スケールとプローブをチェック済み",[92,93,94],"苦情","各苦情","何、どのバッチ、調査、結果",[96,97,98],"メンテナンス","各サービスまたは清掃","ロースター、ダクト、アフターバーナー、グラインダー",{"h2":100},"記録を確実にする",{"checklist":102,"title":108},[103,104,105,106,107],"各ログを作業が行われる場所に保持してください。","長いフォームではなく、メモのスペースがあるチェックボックスを使用します。","チェックが失敗したときに取った行動を記録し、失敗だけでなく","記録を毎週レビューし、レビューにサインします。","紙が失われ始めたら、ログをソフトウェアに移動してください。","良い習慣",{"h2":110},"どのくらいの期間保持すべきか",{"p":112},"食品安全とトレーサビリティの記録は、製品の賞味期限よりも長く、苦情に対処するのに十分な期間保持してください。多くの企業は数年間保持しています。財務記録には独自のルールがあります：HMRCは一般的に有限会社に対して6年間の記録保持を期待しています。",[114,117],{"q":115,"a":116},"環境衛生担当官が求める記録は何ですか？","通常は、食品安全計画、重要管理点チェック、清掃および害虫管理記録、トレーニング記録、サンプルバッチのトレーサビリティです。",{"q":118,"a":119},"食品安全記録はデジタルにできますか？","はい、完全で正確で、日付があり、検査官が求めたときに利用可能であれば。",[121,125],{"target":122,"label":123,"note":124},"page:factory","すべての焙煎に対するバッチログ","オペレーター、ロットとプロファイルが自動的にキャプチャされます。",{"target":126,"label":127,"note":128},"page:green-coffee-inventory","入荷商品とロット記録","チェックとロットを一箇所で受け取る。",[130,134],{"name":131,"title":132,"url":133},"Food Standards Agency","HACCP","https:\u002F\u002Fwww.food.gov.uk\u002Fbusiness-guidance\u002Fhazard-analysis-and-critical-control-point-haccp",{"name":135,"title":136,"url":137},"GOV.UK","Running a limited company: company and accounting records","https:\u002F\u002Fwww.gov.uk\u002Frunning-a-limited-company\u002Fcompany-and-accounting-records","ja-JP","3f250c28adf1e83e","machine",{"en-US":6,"en-GB":6,"de-DE":142,"es-ES":143,"es-419":144,"fr-FR":145,"it-IT":146,"ja-JP":6,"pt-BR":147,"nl-NL":148,"el-GR":6,"fi-FI":6,"et-EE":6,"lv-LV":6,"lt-LT":6,"sk-SK":6,"sl-SI":6,"pt-PT":149},"lebensmittelsicherheit-dokumentation-roesterei","registros-de-seguridad-alimentaria-tostadero","registros-de-inocuidad-alimentaria-tostaduria","registres-de-securite-alimentaire-torrefaction","registri-di-sicurezza-alimentare-torrefazione","registros-de-seguranca-alimentar-torrefacao","voedselveiligheidsregistratie-branderij","registos-de-seguranca-alimentar-torrefacao",{"how-to-start-a-coffee-roasting-business":151,"coffee-roastery-business-plan":152,"coffee-roastery-startup-costs":153,"roastery-premises-and-planning-permission":154,"register-a-food-business-as-a-coffee-roaster":36,"haccp-plan-for-coffee-roasters":21,"insurance-for-coffee-roasters":155,"business-structure-for-a-roastery":156,"how-to-price-wholesale-coffee":157,"retail-coffee-pricing":158,"gross-margin-per-kg":159,"roastery-cash-flow":160,"staffing-a-roastery":161,"roastery-production-planning":162,"batch-scheduling-for-roasters":163,"roast-loss-and-shrinkage":164,"roastery-stock-control":165,"choosing-a-coffee-roaster":166,"gas-vs-electric-coffee-roasters":167,"new-vs-used-coffee-roaster":168,"buying-a-used-coffee-roaster-checklist":169,"importing-a-coffee-roaster":170,"afterburners-and-roaster-emissions":171,"roastery-extraction-and-ventilation":172,"commercial-coffee-grinders-for-roasteries":173,"coffee-packing-lines-and-heat-sealers":174,"coffee-roaster-maintenance-schedule":175,"leasing-vs-buying-roastery-equipment":176,"how-to-buy-green-coffee":177,"green-coffee-importers-vs-direct-trade":178,"importing-green-coffee-into-the-uk":179,"green-coffee-contracts-and-incoterms":180,"green-coffee-samples-and-sample-roasting":181,"grading-and-cupping-green-coffee":182,"green-coffee-moisture-and-density":183,"storing-green-coffee":184,"green-coffee-landed-cost":185,"selling-wholesale-coffee-to-cafes":186,"cafe-wholesale-account-terms":187,"coffee-subscription-business":188,"selling-coffee-online":189,"selling-coffee-at-markets-and-events":190,"private-label-coffee":191,"b2b-coffee-pricing-tiers":192,"coffee-labelling-uk":193,"allergens-for-coffee-roasters":194,"vat-on-coffee":195,"coffee-traceability":29,"food-safety-records-for-roasters":6,"roast-profiling-for-consistency":196,"coffee-roastery-qc-programme":197,"production-cupping-protocol":198,"development-time-and-roast-logging":199,"coffee-roasting-software-buyers-guide":200,"when-to-buy-a-second-roaster":201,"contract-roasting":202,"hiring-a-head-roaster":203,"multi-site-roastery":204},"how-to-start-a-coffee-roasting-business","coffee-roastery-business-plan","coffee-roastery-startup-costs","roastery-premises-and-planning-permission","insurance-for-coffee-roasters","business-structure-for-a-roastery","how-to-price-wholesale-coffee","retail-coffee-pricing","gross-margin-per-kg","roastery-cash-flow","staffing-a-roastery","roastery-production-planning","batch-scheduling-for-roasters","roast-loss-and-shrinkage","roastery-stock-control","choosing-a-coffee-roaster","gas-vs-electric-coffee-roasters","new-vs-used-coffee-roaster","buying-a-used-coffee-roaster-checklist","importing-a-coffee-roaster","afterburners-and-roaster-emissions","roastery-extraction-and-ventilation","commercial-coffee-grinders-for-roasteries","coffee-packing-lines-and-heat-sealers","coffee-roaster-maintenance-schedule","leasing-vs-buying-roastery-equipment","how-to-buy-green-coffee","green-coffee-importers-vs-direct-trade","importing-green-coffee-into-the-uk","green-coffee-contracts-and-incoterms","green-coffee-samples-and-sample-roasting","grading-and-cupping-green-coffee","green-coffee-moisture-and-density","storing-green-coffee","green-coffee-landed-cost","selling-wholesale-coffee-to-cafes","cafe-wholesale-account-terms","coffee-subscription-business","selling-coffee-online","selling-coffee-at-markets-and-events","private-label-coffee","b2b-coffee-pricing-tiers","coffee-labelling-uk","allergens-for-coffee-roasters","vat-on-coffee","roast-profiling-for-consistency","coffee-roastery-qc-programme","production-cupping-protocol","development-time-and-roast-logging","coffee-roasting-software-buyers-guide","when-to-buy-a-second-roaster","contract-roasting","hiring-a-head-roaster","multi-site-roastery",{"starting":206,"running":207,"equipment":208,"green-coffee":209,"selling":210,"compliance":7,"quality":211,"scaling":212},"starting-a-roastery","running-a-roastery","roasting-equipment","green-coffee-buying","selling-coffee","roasting-quality","scaling-a-roastery",1791626955705]