[{"data":1,"prerenderedAt":166},["ShallowReactive",2],{"guides-ja-JP-contract-roasting":3},{"kind":4,"guide":5,"categorySlugs":158},"guide",{"key":6,"slug":6,"category":7,"order":8,"schema":9,"title":10,"seoTitle":11,"description":12,"excerpt":13,"published":14,"updated":14,"readingMinutes":15,"cover":16,"related":19,"body":44,"faq":69,"products":76,"sources":89,"locale":90,"sourceHash":91,"translated":92,"paths":93,"slugMap":102,"categorySlug":157},"contract-roasting","scaling",81,"Article","契約焙煎：他者のために焙煎する、または他者に焙煎してもらうこと。","契約焙煎ガイド","契約焙煎とトール焙煎の仕組み: 誰が生豆を供給し、kgあたりの価格、最小ロット、プロファイル承認、焙煎ロス、トレーサビリティ、契約とリスクについて。","契約焙煎は、ロースターの空いている時間を埋め、ブランドが焙煎所なしでコーヒーを販売できるようにします。両側からの取り決めの仕組みと、最初のバッチの前に合意すべきこと。","2026-10-09",6,{"figure":17,"kicker":18},"通行料","契約焙煎",[20,29,36],{"key":21,"slug":21,"category":22,"title":23,"excerpt":24,"readingMinutes":25,"updated":14,"cover":26},"private-label-coffee","selling","プライベートラベルコーヒー：他社ブランドのための焙煎","別のブランドの下で焙煎することは、予測可能なボリュームで余剰キャパシティを埋めます。また、レシピの所有者は誰か、ラベルの責任は誰か、クライアントが去った場合はどうなるかという疑問も生じます。",7,{"figure":27,"kicker":28},"あなたのブランド","プライベートラベル",{"key":30,"slug":30,"category":7,"title":31,"excerpt":32,"readingMinutes":15,"updated":14,"cover":33},"when-to-buy-a-second-roaster","二台目の焙煎機を購入するタイミング（およびサイズ）","第二の焙煎機は、より多くのキャパシティ、故障時のバックアップ、またはシングルオリジンやサンプル用の小型機を意味します。いつがその時か、より大きな機械と第二の機械の選び方。",{"figure":34,"kicker":35},"ロースター 2","スケーリング",{"key":37,"slug":37,"category":38,"title":39,"excerpt":40,"readingMinutes":15,"updated":14,"cover":41},"roast-loss-and-shrinkage","running","焙煎ロスと縮小：キロがどこに行ったのか","すべての1kgの生豆は、焙煎機から出るときに軽くなります。どれだけ軽くなるかはコーヒーと焙煎によって異なり、ほとんどの価格交渉よりも1kgあたりのコストに大きな影響を与えます。",{"figure":42,"kicker":43},"15%","焙煎ロス",[45,47,49,51,53,65,67],{"p":46},"トールまたは契約焙煎では、あるビジネスが別のビジネスのためにコーヒーを焙煎します。通常、クライアントが生豆とブランドを所有し、ロースターが時間、機械、スキルを提供します。これは[プライベートラベル](guide:private-label-coffee)とは異なり、ロースターが通常生豆も購入します。",{"h2":48},"価格設定の仕組み",{"p":50},"契約焙煎は通常、生焙煎のキロあたり、またはバッチあたりの価格が設定され、最低限のランが必要です。パッキング、ラベリング、保管、配送は別途価格設定される追加サービスです。焙煎ロスの取り扱いについて合意してください：クライアントの生豆キロ数、焙煎されたキロ数、バッチごとに記録されたロス。",{"h2":52},"合意すべきこと",{"checklist":54,"title":64},[55,56,57,58,59,60,61,62,63],"誰が生豆を供給し、どのように受け取り、チェックし、保管しますか","プロファイル承認：クライアントによってサインオフされたサンプル焙煎と、生産に対する許容範囲","最小バッチサイズと最小実行あたり","焙煎ロスの報告と拒否されたバッチに何が起こるか","梱包、ラベリング、ラベルの責任者","リードタイムとロットの予約方法","トレーサビリティ：クライアントのロット参照は自社の在庫と分けて保持されます","責任、保険、品質クレーム","クライアントのプロファイルとサプライヤーの機密性","契約条件",{"h2":66},"自分自身で契約焙煎業者を使用する",{"p":68},"契約ロースターは、独自の焙煎機が設置、修理中、または成長しすぎている間に、あなたのボリュームを持つことができます。プロファイルと生豆を送信し、サンプルを承認し、保険会社と顧客が供給が中断後も続くことを知っているように、継続計画をファイルに保管します。",[70,73],{"q":71,"a":72},"トールロースティングとは何ですか？","クライアントが所有するコーヒーを焙煎すること、料金が発生します。クライアントは通常、生豆を供給し、焙煎されたコーヒーを自社ブランドで販売します。",{"q":74,"a":75},"契約焙煎コーヒーのラベルに責任があるのは誰ですか？","通常は、自社の名前でコーヒーを販売するビジネスです。契約で合意し、トレーサビリティのためにパックにバッチ参照を記載してください。",[77,81,85],{"target":78,"label":79,"note":80},"page:green-coffee-inventory","クライアント所有の生豆","クライアントのロットを自社の在庫から分けて保管してください。",{"target":82,"label":83,"note":84},"page:factory","クライアント向けのバッチレポート","カーブ、焙煎ロスとロット参照ごとのバッチ。",{"target":86,"label":87,"note":88},"page:roasting","計画内の契約ラン","クライアントの稼働を余剰能力に予約します。",[],"ja-JP","f36fe0d78321b9a7","machine",{"en-US":6,"en-GB":6,"de-DE":94,"es-ES":95,"es-419":96,"fr-FR":97,"it-IT":98,"ja-JP":6,"pt-BR":99,"nl-NL":100,"el-GR":6,"fi-FI":6,"et-EE":6,"lv-LV":6,"lt-LT":6,"sk-SK":6,"sl-SI":6,"pt-PT":101},"lohnroestung","tueste-a-maquila","tueste-por-contrato-maquila","torrefaction-a-facon","tostatura-conto-terzi","torra-terceirizada","loonbranden-van-koffie","torra-por-contrato",{"how-to-start-a-coffee-roasting-business":103,"coffee-roastery-business-plan":104,"coffee-roastery-startup-costs":105,"roastery-premises-and-planning-permission":106,"register-a-food-business-as-a-coffee-roaster":107,"haccp-plan-for-coffee-roasters":108,"insurance-for-coffee-roasters":109,"business-structure-for-a-roastery":110,"how-to-price-wholesale-coffee":111,"retail-coffee-pricing":112,"gross-margin-per-kg":113,"roastery-cash-flow":114,"staffing-a-roastery":115,"roastery-production-planning":116,"batch-scheduling-for-roasters":117,"roast-loss-and-shrinkage":37,"roastery-stock-control":118,"choosing-a-coffee-roaster":119,"gas-vs-electric-coffee-roasters":120,"new-vs-used-coffee-roaster":121,"buying-a-used-coffee-roaster-checklist":122,"importing-a-coffee-roaster":123,"afterburners-and-roaster-emissions":124,"roastery-extraction-and-ventilation":125,"commercial-coffee-grinders-for-roasteries":126,"coffee-packing-lines-and-heat-sealers":127,"coffee-roaster-maintenance-schedule":128,"leasing-vs-buying-roastery-equipment":129,"how-to-buy-green-coffee":130,"green-coffee-importers-vs-direct-trade":131,"importing-green-coffee-into-the-uk":132,"green-coffee-contracts-and-incoterms":133,"green-coffee-samples-and-sample-roasting":134,"grading-and-cupping-green-coffee":135,"green-coffee-moisture-and-density":136,"storing-green-coffee":137,"green-coffee-landed-cost":138,"selling-wholesale-coffee-to-cafes":139,"cafe-wholesale-account-terms":140,"coffee-subscription-business":141,"selling-coffee-online":142,"selling-coffee-at-markets-and-events":143,"private-label-coffee":21,"b2b-coffee-pricing-tiers":144,"coffee-labelling-uk":145,"allergens-for-coffee-roasters":146,"vat-on-coffee":147,"coffee-traceability":148,"food-safety-records-for-roasters":149,"roast-profiling-for-consistency":150,"coffee-roastery-qc-programme":151,"production-cupping-protocol":152,"development-time-and-roast-logging":153,"coffee-roasting-software-buyers-guide":154,"when-to-buy-a-second-roaster":30,"contract-roasting":6,"hiring-a-head-roaster":155,"multi-site-roastery":156},"how-to-start-a-coffee-roasting-business","coffee-roastery-business-plan","coffee-roastery-startup-costs","roastery-premises-and-planning-permission","register-a-food-business-as-a-coffee-roaster","haccp-plan-for-coffee-roasters","insurance-for-coffee-roasters","business-structure-for-a-roastery","how-to-price-wholesale-coffee","retail-coffee-pricing","gross-margin-per-kg","roastery-cash-flow","staffing-a-roastery","roastery-production-planning","batch-scheduling-for-roasters","roastery-stock-control","choosing-a-coffee-roaster","gas-vs-electric-coffee-roasters","new-vs-used-coffee-roaster","buying-a-used-coffee-roaster-checklist","importing-a-coffee-roaster","afterburners-and-roaster-emissions","roastery-extraction-and-ventilation","commercial-coffee-grinders-for-roasteries","coffee-packing-lines-and-heat-sealers","coffee-roaster-maintenance-schedule","leasing-vs-buying-roastery-equipment","how-to-buy-green-coffee","green-coffee-importers-vs-direct-trade","importing-green-coffee-into-the-uk","green-coffee-contracts-and-incoterms","green-coffee-samples-and-sample-roasting","grading-and-cupping-green-coffee","green-coffee-moisture-and-density","storing-green-coffee","green-coffee-landed-cost","selling-wholesale-coffee-to-cafes","cafe-wholesale-account-terms","coffee-subscription-business","selling-coffee-online","selling-coffee-at-markets-and-events","b2b-coffee-pricing-tiers","coffee-labelling-uk","allergens-for-coffee-roasters","vat-on-coffee","coffee-traceability","food-safety-records-for-roasters","roast-profiling-for-consistency","coffee-roastery-qc-programme","production-cupping-protocol","development-time-and-roast-logging","coffee-roasting-software-buyers-guide","hiring-a-head-roaster","multi-site-roastery","scaling-a-roastery",{"starting":159,"running":160,"equipment":161,"green-coffee":162,"selling":163,"compliance":164,"quality":165,"scaling":157},"starting-a-roastery","running-a-roastery","roasting-equipment","green-coffee-buying","selling-coffee","compliance","roasting-quality",1791626955714]