[{"data":1,"prerenderedAt":179},["ShallowReactive",2],{"guides-ja-JP-coffee-traceability":3},{"kind":4,"guide":5,"categorySlugs":171},"guide",{"key":6,"slug":6,"category":7,"order":8,"schema":9,"title":10,"seoTitle":11,"description":12,"excerpt":13,"published":14,"updated":14,"readingMinutes":15,"cover":16,"related":19,"body":42,"faq":76,"products":83,"sources":96,"locale":105,"sourceHash":106,"translated":107,"paths":108,"slugMap":116,"categorySlug":7},"coffee-traceability","compliance",63,"Article","焙煎所におけるトレーサビリティ：生豆ロットから顧客へ","ロースター向けコーヒートレーサビリティ：顧客へのロット","コーヒーロースターのトレーサビリティ：生豆ロットをバッチと顧客、ロットコード、リコール、模擬テストにリンクする一歩後退、一歩前進のルール","顧客が袋の中に石を見つけた場合、どの生ロットから来たのか、どのバッチがそれを使用したのか、他に誰が受け取ったのかを数時間以内に知る必要があります。その設定方法。","2026-10-09",6,{"figure":17,"kicker":18},"ロットからカップへ","トレーサビリティ",[20,27,35],{"key":21,"slug":21,"category":7,"title":22,"excerpt":23,"readingMinutes":15,"updated":14,"cover":24},"food-safety-records-for-roasters","ロースターが保持すべき食品安全記録","検査官はあなたの食品安全システムを記録によって判断します。毎日保管される短く完全なセットは、前の晩に記入された厚いフォルダーよりも優れています。何を記録し、どのくらいの頻度で行うべきか。",{"figure":25,"kicker":26},"記録","食品安全",{"key":28,"slug":28,"category":7,"title":29,"excerpt":30,"readingMinutes":31,"updated":14,"cover":32},"coffee-labelling-uk","UKにおけるコーヒーラベリング：袋に何を記載する必要があるか","プレーンローストコーヒーの袋は、ほとんどの食品よりも必要な項目が少ないですが、必要な項目は厳密に定義されています。リスト、フォントサイズ、重量ルール、免除について。",9,{"figure":33,"kicker":34},"ラベル","ラベリング",{"key":36,"slug":36,"category":37,"title":38,"excerpt":39,"readingMinutes":31,"updated":14,"cover":40},"haccp-plan-for-coffee-roasters","starting","コーヒー焙煎所のためのHACCPプラン、危険ごとに","コーヒーは低リスクの食品であるため、ロースターは計画を過小評価します。ここでは、プロセスのステップ、実際に適用される危険、検査官が期待するコントロール、およびそれを証明する記録について説明します。",{"figure":41,"kicker":26},"HACCPです",[43,45,47,58,60,68,70,72,74],{"p":44},"保持された規則 (EC) No 178\u002F2002 の第18条は、食品事業者がどの食品または成分を供給したか、そしてどの事業者に供給したかを特定することを要求します。これはしばしば一歩後ろ、一歩前と要約されます。消費者は前のステップには含まれませんが、あなたの記録は、販売したロットを追跡できるようにする必要があります。",{"h2":46},"記録するチェーン",{"chart":48},{"type":49,"title":50,"steps":51},"flow","焙煎所のトレーサビリティチェーン",[52,53,54,55,56,57],"サプライヤーおよび生豆ロットの参照","到着日、袋、保管場所","焙煎バッチ番号と使用した生豆ロット","パックラン、賞味期限、ロットコード","卸売顧客または注文","バッチに関連する苦情またはリコール",{"h2":59},"日々の運用を実現する",{"checklist":61,"title":67},[62,63,64,65,66],"各生豆ロットは到着時に内部参照が付与され、袋に記載されます","各焙煎バッチはどのロットが何キロ入ったかを記録します","各パックランはどのバッチがパックされ、ロットコードが印刷されたかを記録します","各卸売配送伝票または請求書は製品とロットコードを記録します","ブレンドは各コンポーネントのバッチを記録します","追跡を可能にする記録",{"h2":69},"リコール",{"p":71},"供給した食品が安全でないと信じる理由がある場合、市場から撤回し、消費者に届いている可能性がある場合はリコールし、地元の当局に通知する必要があります。地元の当局はFood Standards Agencyと連携しています。書面による手順を持ってください：誰が決定するか、誰が顧客に連絡するか、在庫がどのように隔離されるか、回収されたものをどのように記録するか。",{"h2":73},"テストする",{"p":75},"数ヶ月ごとにランダムにバッチを選び、それを生豆ロットに追跡し、同じバッチを受け取ったすべての顧客に前方追跡します。時間を計ります。数時間以上かかる場合は、実際に必要になる前に記録を簡素化してください。",[77,80],{"q":78,"a":79},"コーヒーロースターが必要とするトレーサビリティ記録は何ですか？","各生豆ロットをその供給者に、各焙煎バッチを使用されたロットに、各パックロットをそのバッチに、各配送を受け取ったビジネスにリンクする記録",{"q":81,"a":82},"トレーサビリティ記録はどのくらいの期間保持すべきですか？","製品の賞味期限と可能性のある苦情をカバーするのに十分な長さです。多くの企業は数年間保持していますので、地元の当局の期待を確認してください。",[84,88,92],{"target":85,"label":86,"note":87},"page:green-coffee-inventory","ロットレベルの生豆在庫","各ロットはサプライヤーからバッチまでのものです。",{"target":89,"label":90,"note":91},"page:factory","使用したロットのバッチログ","各ローストは投入された生豆を記録します。",{"target":93,"label":94,"note":95},"page:sales","注文のロットコード","どの顧客がどのバッチを受け取ったかを把握してください。",[97,101],{"name":98,"title":99,"url":100},"Food Standards Agency","Food traceability, withdrawals and 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