[{"data":1,"prerenderedAt":960},["ShallowReactive",2],{"guides-index-fi-FI":3},{"categories":4,"guides":89},[5,16,28,39,48,57,67,77],{"key":6,"slug":7,"slugs":8},"starting","starting-a-roastery",{"en-US":7,"en-GB":7,"de-DE":9,"es-ES":10,"es-419":11,"fr-FR":12,"it-IT":13,"ja-JP":7,"pt-BR":14,"nl-NL":15,"el-GR":7,"fi-FI":7,"et-EE":7,"lv-LV":7,"lt-LT":7,"sk-SK":7,"sl-SI":7,"pt-PT":14},"roesterei-gruenden","montar-un-tostadero","abrir-una-tostaduria","creer-une-torrefaction","aprire-una-torrefazione","abrir-uma-torrefacao","branderij-starten",{"key":17,"slug":18,"slugs":19},"running","running-a-roastery",{"en-US":18,"en-GB":18,"de-DE":20,"es-ES":21,"es-419":22,"fr-FR":23,"it-IT":24,"ja-JP":18,"pt-BR":25,"nl-NL":26,"el-GR":18,"fi-FI":18,"et-EE":18,"lv-LV":18,"lt-LT":18,"sk-SK":18,"sl-SI":18,"pt-PT":27},"roesterei-fuehren","gestionar-un-tostadero","gestionar-una-tostaduria","gerer-une-torrefaction","gestire-una-torrefazione","gerenciar-uma-torrefacao","branderij-runnen","gerir-uma-torrefacao",{"key":29,"slug":30,"slugs":31},"equipment","roasting-equipment",{"en-US":30,"en-GB":30,"de-DE":32,"es-ES":33,"es-419":33,"fr-FR":34,"it-IT":35,"ja-JP":30,"pt-BR":36,"nl-NL":37,"el-GR":30,"fi-FI":30,"et-EE":30,"lv-LV":30,"lt-LT":30,"sk-SK":30,"sl-SI":30,"pt-PT":38},"roestmaschinen-und-ausstattung","equipos-de-tostado","equipement-de-torrefaction","attrezzature-per-torrefazione","equipamentos-de-torra","brandapparatuur","equipamento-de-torrefacao",{"key":40,"slug":41,"slugs":42},"green-coffee","green-coffee-buying",{"en-US":41,"en-GB":41,"de-DE":43,"es-ES":44,"es-419":44,"fr-FR":45,"it-IT":46,"ja-JP":41,"pt-BR":44,"nl-NL":47,"el-GR":41,"fi-FI":41,"et-EE":41,"lv-LV":41,"lt-LT":41,"sk-SK":41,"sl-SI":41,"pt-PT":44},"rohkaffee-einkauf","compra-de-cafe-verde","achat-de-cafe-vert","acquisto-di-caffe-verde","groene-koffie-inkopen",{"key":49,"slug":50,"slugs":51},"selling","selling-coffee",{"en-US":50,"en-GB":50,"de-DE":52,"es-ES":53,"es-419":53,"fr-FR":54,"it-IT":55,"ja-JP":50,"pt-BR":53,"nl-NL":56,"el-GR":50,"fi-FI":50,"et-EE":50,"lv-LV":50,"lt-LT":50,"sk-SK":50,"sl-SI":50,"pt-PT":53},"kaffee-verkaufen","vender-cafe","vendre-son-cafe","vendere-caffe","koffie-verkopen",{"key":58,"slug":58,"slugs":59},"compliance",{"en-US":58,"en-GB":58,"de-DE":60,"es-ES":61,"es-419":62,"fr-FR":63,"it-IT":64,"ja-JP":58,"pt-BR":65,"nl-NL":66,"el-GR":58,"fi-FI":58,"et-EE":58,"lv-LV":58,"lt-LT":58,"sk-SK":58,"sl-SI":58,"pt-PT":65},"recht-und-vorschriften","normativa","regulacion","reglementation","normative","regulamentacao","regelgeving",{"key":68,"slug":69,"slugs":70},"quality","roasting-quality",{"en-US":69,"en-GB":69,"de-DE":71,"es-ES":72,"es-419":72,"fr-FR":73,"it-IT":74,"ja-JP":69,"pt-BR":75,"nl-NL":76,"el-GR":69,"fi-FI":69,"et-EE":69,"lv-LV":69,"lt-LT":69,"sk-SK":69,"sl-SI":69,"pt-PT":75},"roestqualitaet","calidad-de-tueste","qualite-de-torrefaction","qualita-della-tostatura","qualidade-da-torra","brandkwaliteit",{"key":78,"slug":79,"slugs":80},"scaling","scaling-a-roastery",{"en-US":79,"en-GB":79,"de-DE":81,"es-ES":82,"es-419":83,"fr-FR":84,"it-IT":85,"ja-JP":79,"pt-BR":86,"nl-NL":87,"el-GR":79,"fi-FI":79,"et-EE":79,"lv-LV":79,"lt-LT":79,"sk-SK":79,"sl-SI":79,"pt-PT":88},"roesterei-wachsen","hacer-crecer-un-tostadero","crecer-como-tostador","developper-sa-torrefaction","far-crescere-la-torrefazione","crescer-a-torrefacao","branderij-laten-groeien","fazer-crescer-a-torrefacao",[90,107,123,138,154,171,187,201,217,233,249,264,280,296,312,327,341,357,371,385,399,414,428,443,458,473,489,503,519,532,545,561,574,588,602,617,633,648,664,679,693,707,722,738,753,768,783,797,812,827,841,857,871,886,901,915,931,945],{"key":91,"slug":91,"category":6,"title":92,"excerpt":93,"readingMinutes":94,"updated":95,"cover":96,"slugs":99},"how-to-start-a-coffee-roasting-business","Kuinka perustaa kahvipaahtimo Isossa-Britanniassa","Yksitoista vaihetta ideasta ensimmäiseen tukkulaskuun, järjestyksessä, joka säästää rahaa: mitä päättää ensin, mitä laki vaatii ja missä useimmat uudet paahtimot menettävät aikaa.",9,"2026-10-09",{"figure":97,"kicker":98},"11 askelta","Paahtimon aloittaminen",{"en-US":91,"en-GB":91,"de-DE":100,"es-ES":101,"es-419":102,"fr-FR":103,"it-IT":104,"ja-JP":91,"pt-BR":105,"nl-NL":106,"el-GR":91,"fi-FI":91,"et-EE":91,"lv-LV":91,"lt-LT":91,"sk-SK":91,"sl-SI":91,"pt-PT":105},"kaffeeroesterei-gruenden","como-montar-un-tostadero-de-cafe","como-abrir-una-tostaduria-de-cafe","comment-creer-une-torrefaction-de-cafe","come-aprire-una-torrefazione-di-caffe","como-abrir-uma-torrefacao-de-cafe","koffiebranderij-starten",{"key":108,"slug":108,"category":6,"title":109,"excerpt":110,"readingMinutes":111,"updated":95,"cover":112,"slugs":115},"coffee-roastery-business-plan","Kirjoita liiketoimintasuunnitelma kahvipaahtimolle, jonka lainanantaja lukee","Paahtimosuunnitelma elää tai kuolee neljän numeron varassa: viikossa myydyt kilot, hinta per kilo, kustannus per kilo ja kiinteät kustannukset. Tässä on, kuinka asettaa jokainen, ja mitä pankki tai sijoittaja testaa.",8,{"figure":113,"kicker":114},"4 numeroa","Liiketoimintasuunnitelma",{"en-US":108,"en-GB":108,"de-DE":116,"es-ES":117,"es-419":118,"fr-FR":119,"it-IT":120,"ja-JP":108,"pt-BR":121,"nl-NL":122,"el-GR":108,"fi-FI":108,"et-EE":108,"lv-LV":108,"lt-LT":108,"sk-SK":108,"sl-SI":108,"pt-PT":121},"businessplan-kaffeeroesterei","plan-de-negocio-tostadero-de-cafe","plan-de-negocios-tostaduria-de-cafe","business-plan-torrefaction-de-cafe","business-plan-torrefazione-di-caffe","plano-de-negocios-torrefacao-de-cafe","ondernemingsplan-koffiebranderij",{"key":124,"slug":124,"category":6,"title":125,"excerpt":126,"readingMinutes":111,"updated":95,"cover":127,"slugs":130},"coffee-roastery-startup-costs","Kuinka paljon maksaa kahvipaahtimon perustaminen?","Paahtimo on suurin kustannus, mutta asennus, poisto, varasto ja kolmen kuukauden käyttökustannukset lisäävät yleensä yhtä paljon. Rivi riviltä -budjetti, johon on liitetty esimerkki, jota voit kopioida.",{"figure":128,"kicker":129},"14 riviä","Aloituskustannukset",{"en-US":124,"en-GB":124,"de-DE":131,"es-ES":132,"es-419":133,"fr-FR":134,"it-IT":135,"ja-JP":124,"pt-BR":136,"nl-NL":137,"el-GR":124,"fi-FI":124,"et-EE":124,"lv-LV":124,"lt-LT":124,"sk-SK":124,"sl-SI":124,"pt-PT":136},"kosten-kaffeeroesterei-gruenden","cuanto-cuesta-montar-un-tostadero","cuanto-cuesta-abrir-una-tostaduria","cout-pour-ouvrir-une-torrefaction","quanto-costa-aprire-una-torrefazione","quanto-custa-abrir-uma-torrefacao","kosten-koffiebranderij-starten",{"key":139,"slug":139,"category":6,"title":140,"excerpt":141,"readingMinutes":111,"updated":95,"cover":142,"slugs":145},"roastery-premises-and-planning-permission","Paahtimon tilat: suunnittelu, savu, haju ja vuokrasopimus","Kysymykset, jotka on ratkaistava ennen kuin allekirjoitat vuokrasopimuksen paahtimoyksikölle: mitä kaavoitus sallii, onko savu ja haju ongelma, ja voitko saada kaasua, sähköä ja savupiipun sinne, missä niitä tarvitset.",{"figure":143,"kicker":144},"Käytä luokkaa","Tilat",{"en-US":139,"en-GB":139,"de-DE":146,"es-ES":147,"es-419":148,"fr-FR":149,"it-IT":150,"ja-JP":139,"pt-BR":151,"nl-NL":152,"el-GR":139,"fi-FI":139,"et-EE":139,"lv-LV":139,"lt-LT":139,"sk-SK":139,"sl-SI":139,"pt-PT":153},"raeume-und-baugenehmigung-fuer-roestereien","local-y-licencias-para-un-tostadero","local-y-permisos-para-una-tostaduria","local-et-urbanisme-pour-torrefaction","locali-e-permessi-per-una-torrefazione","local-e-licencas-para-torrefacao","bedrijfsruimte-en-vergunning-koffiebranderij","instalacoes-e-licencas-para-torrefacao",{"key":155,"slug":155,"category":6,"title":156,"excerpt":157,"readingMinutes":158,"updated":95,"cover":159,"slugs":162},"register-a-food-business-as-a-coffee-roaster","Kahvipaahtimon rekisteröinti elintarvikeyrityksenä","Rekisteröinti on ilmaista ja nopeaa, mutta se on tehtävä vähintään 28 päivää ennen kaupankäynnin aloittamista. Tässä on prosessi, mitä ensimmäisessä tarkastuksessa tarkastellaan ja miten hygienia-arviointi koskee paahtimoa.",6,{"figure":160,"kicker":161},"28 päivää","Rekisteröinti",{"en-US":155,"en-GB":155,"de-DE":163,"es-ES":164,"es-419":165,"fr-FR":166,"it-IT":167,"ja-JP":155,"pt-BR":168,"nl-NL":169,"el-GR":155,"fi-FI":155,"et-EE":155,"lv-LV":155,"lt-LT":155,"sk-SK":155,"sl-SI":155,"pt-PT":170},"lebensmittelbetrieb-anmelden-kaffeeroester","registrar-una-empresa-alimentaria-tostador","registrar-un-negocio-de-alimentos-tostador","declarer-une-entreprise-alimentaire-torrefacteur","registrare-un-impresa-alimentare-torrefattore","registrar-empresa-de-alimentos-torrefador","levensmiddelenbedrijf-registreren-koffiebrander","registar-empresa-alimentar-torrefator",{"key":172,"slug":172,"category":6,"title":173,"excerpt":174,"readingMinutes":94,"updated":95,"cover":175,"slugs":178},"haccp-plan-for-coffee-roasters","HACCP-suunnitelma kahvipaahtimolle, vaara vaaralta","Kahvi on matalariskinen elintarvike, mikä on juuri syy siihen, miksi paahtajat aliarvioivat suunnitelman. Tässä ovat prosessivaiheet, todelliset vaarat, hallintakeinot, joita tarkastaja odottaa, ja asiakirjat, jotka todistavat ne.",{"figure":176,"kicker":177},"HACCP","Elintarviketurva",{"en-US":172,"en-GB":172,"de-DE":179,"es-ES":180,"es-419":181,"fr-FR":182,"it-IT":183,"ja-JP":172,"pt-BR":184,"nl-NL":185,"el-GR":172,"fi-FI":172,"et-EE":172,"lv-LV":172,"lt-LT":172,"sk-SK":172,"sl-SI":172,"pt-PT":186},"haccp-konzept-fuer-kaffeeroestereien","plan-appcc-para-tostadores-de-cafe","plan-haccp-para-tostadores-de-cafe","plan-haccp-pour-torrefacteurs","piano-haccp-per-torrefattori","plano-appcc-para-torrefadores-de-cafe","haccp-plan-voor-koffiebranders","plano-haccp-para-torrefatores-de-cafe",{"key":188,"slug":188,"category":6,"title":189,"excerpt":190,"readingMinutes":158,"updated":95,"cover":191,"slugs":194},"insurance-for-coffee-roasters","Vakuutus kahvipaahtimolle: mitä tarvitset ja miksi","Yksi käytäntö on pakollinen heti, kun palkkaat ketään; muut ovat sitä, mitä vuokranantajasi, lainanantajasi ja tukkukauppiasi kysyvät. Mitä kukin kattaa ja paahtimokohtaiset kysymykset, joita vakuuttajat kysyvät.",{"figure":192,"kicker":193},"£5m","Vakuutus",{"en-US":188,"en-GB":188,"de-DE":195,"es-ES":196,"es-419":196,"fr-FR":197,"it-IT":198,"ja-JP":188,"pt-BR":199,"nl-NL":200,"el-GR":188,"fi-FI":188,"et-EE":188,"lv-LV":188,"lt-LT":188,"sk-SK":188,"sl-SI":188,"pt-PT":199},"versicherung-fuer-kaffeeroestereien","seguros-para-tostadores-de-cafe","assurance-pour-torrefacteurs","assicurazione-per-torrefazioni","seguro-para-torrefacoes-de-cafe","verzekering-voor-koffiebranderijen",{"key":202,"slug":202,"category":6,"title":203,"excerpt":204,"readingMinutes":158,"updated":95,"cover":205,"slugs":208},"business-structure-for-a-roastery","Yksityisyrittäjä, kumppanuus tai osakeyhtiö paahtimolle?","Rakenne määrittää, kuka on vastuussa, kun jokin menee pieleen, miten voitot verotetaan ja kuinka helppoa on tuoda kumppani tai myydä. Yksinkertainen vertailu paahtimoiden perustajille.",{"figure":206,"kicker":207},"Oy?","Rakenne",{"en-US":202,"en-GB":202,"de-DE":209,"es-ES":210,"es-419":211,"fr-FR":212,"it-IT":213,"ja-JP":202,"pt-BR":214,"nl-NL":215,"el-GR":202,"fi-FI":202,"et-EE":202,"lv-LV":202,"lt-LT":202,"sk-SK":202,"sl-SI":202,"pt-PT":216},"rechtsform-fuer-eine-kaffeeroesterei","forma-juridica-para-un-tostadero","estructura-legal-para-una-tostaduria","statut-juridique-pour-une-torrefaction","forma-giuridica-per-una-torrefazione","estrutura-juridica-para-uma-torrefacao","rechtsvorm-voor-een-koffiebranderij","forma-juridica-para-uma-torrefacao",{"key":218,"slug":218,"category":17,"title":219,"excerpt":220,"readingMinutes":111,"updated":95,"cover":221,"slugs":224},"how-to-price-wholesale-coffee","Kuinka hinnoitella tukkukahvia todellisten kustannustesi mukaan per kilo","Aloita kustannuksista, ei paahtimosta, joka on tien varrella. Viiden vaiheen menetelmä tukkumyyntihinnan rakentamiseksi per kilo, joka kestää raakahintojen nousun, esimerkin kera.",{"figure":222,"kicker":223},"£\u002Fkg","Hinnoittelu",{"en-US":218,"en-GB":218,"de-DE":225,"es-ES":226,"es-419":227,"fr-FR":228,"it-IT":229,"ja-JP":218,"pt-BR":230,"nl-NL":231,"el-GR":218,"fi-FI":218,"et-EE":218,"lv-LV":218,"lt-LT":218,"sk-SK":218,"sl-SI":218,"pt-PT":232},"grosshandelspreise-fuer-kaffee-kalkulieren","como-fijar-el-precio-del-cafe-al-por-mayor","como-fijar-el-precio-del-cafe-mayorista","fixer-le-prix-du-cafe-en-gros","come-fissare-il-prezzo-del-caffe-all-ingrosso","como-precificar-cafe-no-atacado","groothandelsprijs-koffie-berekenen","como-definir-o-preco-do-cafe-por-grosso",{"key":234,"slug":234,"category":17,"title":235,"excerpt":236,"readingMinutes":158,"updated":95,"cover":237,"slugs":240},"retail-coffee-pricing","Hinnoittelu vähittäiskahvipusseille: pakkauskoko, posti ja hintapisteet","250 g pussi kantaa saman etiketin, venttiilin ja pakkausajan kuin 1 kg pussi. Hinta per pussi, ei per kilo, ja ota huomioon posti ja maksut ennen kuin päätät, mitä teet.",{"figure":238,"kicker":239},"250 g","Vähittäishinnoittelu",{"en-US":234,"en-GB":234,"de-DE":241,"es-ES":242,"es-419":243,"fr-FR":244,"it-IT":245,"ja-JP":234,"pt-BR":246,"nl-NL":247,"el-GR":234,"fi-FI":234,"et-EE":234,"lv-LV":234,"lt-LT":234,"sk-SK":234,"sl-SI":234,"pt-PT":248},"einzelhandelspreise-fuer-kaffee","precio-del-cafe-al-por-menor","precio-de-venta-al-publico-del-cafe","prix-de-vente-du-cafe-au-detail","prezzo-al-dettaglio-del-caffe","preco-de-varejo-do-cafe","consumentenprijs-koffie-bepalen","preco-de-venda-ao-publico-do-cafe",{"key":250,"slug":250,"category":17,"title":251,"excerpt":252,"readingMinutes":253,"updated":95,"cover":254,"slugs":257},"gross-margin-per-kg","Bruttokate per kilo: luku, joka pyörittää paahtimoa","Liikevaihto kertoo, kuinka kiireinen olet. Bruttokate per kilo, kanavittain ja kahvittain, kertoo, mitkä asiakkaat ja tuotteet todella maksavat vuokran.",7,{"figure":255,"kicker":256},"£ \u002F kg","Kate",{"en-US":250,"en-GB":250,"de-DE":258,"es-ES":259,"es-419":259,"fr-FR":260,"it-IT":261,"ja-JP":250,"pt-BR":262,"nl-NL":263,"el-GR":250,"fi-FI":250,"et-EE":250,"lv-LV":250,"lt-LT":250,"sk-SK":250,"sl-SI":250,"pt-PT":262},"rohertrag-pro-kilo-kaffee","margen-bruto-por-kilo-de-cafe","marge-brute-par-kilo-de-cafe","margine-lordo-per-chilo-di-caffe","margem-bruta-por-quilo-de-cafe","brutomarge-per-kilo-koffie",{"key":265,"slug":265,"category":17,"title":266,"excerpt":267,"readingMinutes":253,"updated":95,"cover":268,"slugs":271},"roastery-cash-flow","Kassavirta paahtimossa: raakakahvi, maksuehdot ja kasvu","Maksat raakakahvista viikkoja tai kuukausia ennen kuin kahvila maksaa sinulle paahdetusta tuloksesta. Tässä on, minne raha menee, ennuste, joka näyttää sen aikaisin, ja vipuvarret, jotka tuovat sen takaisin.",{"figure":269,"kicker":270},"13 viikkoa","Käteisvirta",{"en-US":265,"en-GB":265,"de-DE":272,"es-ES":273,"es-419":274,"fr-FR":275,"it-IT":276,"ja-JP":265,"pt-BR":277,"nl-NL":278,"el-GR":265,"fi-FI":265,"et-EE":265,"lv-LV":265,"lt-LT":265,"sk-SK":265,"sl-SI":265,"pt-PT":279},"liquiditaet-in-der-kaffeeroesterei","flujo-de-caja-de-un-tostadero","flujo-de-caja-de-una-tostaduria","tresorerie-d-une-torrefaction","flusso-di-cassa-della-torrefazione","fluxo-de-caixa-da-torrefacao","cashflow-van-een-koffiebranderij","tesouraria-da-torrefacao",{"key":281,"slug":281,"category":17,"title":282,"excerpt":283,"readingMinutes":158,"updated":95,"cover":284,"slugs":287},"staffing-a-roastery","Kahvipaahtimon henkilöstö: ensimmäiset palkkaamiset ja kuinka aikatauluttaa ne","Ensimmäinen palkka ei yleensä ole paahtaja. Se on yleensä joku, joka pakkaa, lähettää ja siivoaa, jotta perustaja voi paahtaa ja myydä. Miten suunnitella roolit, työajat ja oikeudelliset perusteet.",{"figure":285,"kicker":286},"Palkkaa #1","Henkilöstö",{"en-US":281,"en-GB":281,"de-DE":288,"es-ES":289,"es-419":290,"fr-FR":291,"it-IT":292,"ja-JP":281,"pt-BR":293,"nl-NL":294,"el-GR":281,"fi-FI":281,"et-EE":281,"lv-LV":281,"lt-LT":281,"sk-SK":281,"sl-SI":281,"pt-PT":295},"personal-in-der-kaffeeroesterei","personal-de-un-tostadero","personal-de-una-tostaduria","recruter-dans-une-torrefaction","personale-di-una-torrefazione","equipe-de-uma-torrefacao","personeel-in-een-koffiebranderij","equipa-de-uma-torrefacao",{"key":297,"slug":297,"category":17,"title":298,"excerpt":299,"readingMinutes":253,"updated":95,"cover":300,"slugs":303},"roastery-production-planning","Tuotannon suunnittelu: tilauksista paahtolistaan","Paahtosuunnitelma vastaa neljään kysymykseen: mitä on tilattu, mitä on jo paahdettu, kuinka paljon raakakahvia tarvitaan paahtohävikistä ja kuinka monta paahtoerää mahtuu viikkoon. Menetelmä, vaihe vaiheelta.",{"figure":301,"kicker":302},"Suunnitelma","Tuotanto",{"en-US":297,"en-GB":297,"de-DE":304,"es-ES":305,"es-419":306,"fr-FR":307,"it-IT":308,"ja-JP":297,"pt-BR":309,"nl-NL":310,"el-GR":297,"fi-FI":297,"et-EE":297,"lv-LV":297,"lt-LT":297,"sk-SK":297,"sl-SI":297,"pt-PT":311},"produktionsplanung-in-der-roesterei","planificacion-de-la-produccion-tostadero","planificacion-de-produccion-tostaduria","planification-de-production-torrefaction","pianificazione-della-produzione-torrefazione","planejamento-de-producao-torrefacao","productieplanning-koffiebranderij","planeamento-da-producao-torrefacao",{"key":313,"slug":313,"category":17,"title":314,"excerpt":315,"readingMinutes":158,"updated":95,"cover":316,"slugs":319},"batch-scheduling-for-roasters","Eräaikataulutus: paahtamisen järjestyksellä on merkitystä","Päivän ensimmäinen erä, erien väli ja kahvien järjestys vaikuttavat kaikki paahtamisen lopputulokseen. Käytännön lähestymistapa paahtopäivän aikatauluttamiseen johdonmukaisuuden ja läpimenon varmistamiseksi.",{"figure":317,"kicker":318},"Erä 1","Aikataulutus",{"en-US":313,"en-GB":313,"de-DE":320,"es-ES":321,"es-419":322,"fr-FR":323,"it-IT":324,"ja-JP":313,"pt-BR":325,"nl-NL":326,"el-GR":313,"fi-FI":313,"et-EE":313,"lv-LV":313,"lt-LT":313,"sk-SK":313,"sl-SI":313,"pt-PT":325},"chargenplanung-fuer-kaffeeroester","programacion-de-tandas-de-tueste","programacion-de-lotes-de-tueste","ordonnancement-des-fournees-de-torrefaction","programmazione-delle-tostate","programacao-de-lotes-de-torra","batchplanning-voor-koffiebranders",{"key":328,"slug":328,"category":17,"title":329,"excerpt":330,"readingMinutes":158,"updated":95,"cover":331,"slugs":334},"roast-loss-and-shrinkage","Paahtohävikki ja kutistuminen: minne kilosi menevät","Jokainen kilo raakakahvia tulee paahtimesta kevyempänä. Kuinka paljon kevyempi se on, riippuu kahvista ja paahtamisesta, ja se muuttaa kustannustasi per kilo enemmän kuin useimmat hintaneuvottelut.",{"figure":332,"kicker":333},"15%","paahdon hävikki",{"en-US":328,"en-GB":328,"de-DE":335,"es-ES":336,"es-419":336,"fr-FR":337,"it-IT":338,"ja-JP":328,"pt-BR":339,"nl-NL":340,"el-GR":328,"fi-FI":328,"et-EE":328,"lv-LV":328,"lt-LT":328,"sk-SK":328,"sl-SI":328,"pt-PT":339},"roestverlust-und-schwund","merma-de-tueste-y-perdidas","perte-a-la-torrefaction-et-freinte","calo-peso-in-tostatura-e-perdite","quebra-de-torra-e-perdas","brandverlies-en-krimp",{"key":342,"slug":342,"category":17,"title":343,"excerpt":344,"readingMinutes":253,"updated":95,"cover":345,"slugs":348},"roastery-stock-control","Varastonhallinta raakakahville, paahdetulle kahville ja pakkauksille","Paahtimo pitää kolmenlaista varastoa kolmen eri kellon kanssa: raakakahvi, joka ikääntyy kuukausien aikana, paahdettu kahvi, joka ikääntyy viikkojen aikana, ja pakkaus, jolla on pitkät toimitusajat. Kuinka hallita kutakin.",{"figure":346,"kicker":347},"3 kelloa","Varasto",{"en-US":342,"en-GB":342,"de-DE":349,"es-ES":350,"es-419":351,"fr-FR":352,"it-IT":353,"ja-JP":342,"pt-BR":354,"nl-NL":355,"el-GR":342,"fi-FI":342,"et-EE":342,"lv-LV":342,"lt-LT":342,"sk-SK":342,"sl-SI":342,"pt-PT":356},"lagerverwaltung-in-der-kaffeeroesterei","control-de-inventario-tostadero","control-de-inventario-tostaduria","gestion-des-stocks-torrefaction","gestione-del-magazzino-torrefazione","controle-de-estoque-torrefacao","voorraadbeheer-koffiebranderij","controlo-de-stock-torrefacao",{"key":358,"slug":358,"category":29,"title":359,"excerpt":360,"readingMinutes":94,"updated":95,"cover":361,"slugs":364},"choosing-a-coffee-roaster","Kahvipaahtimen valinta: eräkoko, polttoaine ja muotoilu.","Kokoa paahtimo odotetun volyymin mukaan toisena tai kolmantena vuonna, ei sen mukaan, mitä myyt tänään, ja anna polttoaineen, sijainnin ja tuen kaventaa valikoimaa. Ostajan kehys, ei brändilista.",{"figure":362,"kicker":363},"kg\u002Ferä","Paahtimet",{"en-US":358,"en-GB":358,"de-DE":365,"es-ES":366,"es-419":366,"fr-FR":367,"it-IT":368,"ja-JP":358,"pt-BR":369,"nl-NL":370,"el-GR":358,"fi-FI":358,"et-EE":358,"lv-LV":358,"lt-LT":358,"sk-SK":358,"sl-SI":358,"pt-PT":369},"die-richtige-kaffeeroestmaschine-waehlen","como-elegir-una-tostadora-de-cafe","choisir-un-torrefacteur-a-cafe","come-scegliere-una-tostatrice-per-caffe","como-escolher-um-torrador-de-cafe","koffiebrander-kiezen",{"key":372,"slug":372,"category":29,"title":373,"excerpt":374,"readingMinutes":158,"updated":95,"cover":375,"slugs":378},"gas-vs-electric-coffee-roasters","Kaasu- vai sähköpaahtimo?","Valinta usein tekee itsensä selväksi, kun tiedät, mitä tarjontaa sivustollasi on. Jos se ei ole selvää, vertaa asennusta, hallintaa, käyttökustannuksia ja sääntöjä, joita kukin polttoaine tuo mukanaan.",{"figure":376,"kicker":377},"Kaasu | kW","Polttoaine",{"en-US":372,"en-GB":372,"de-DE":379,"es-ES":380,"es-419":380,"fr-FR":381,"it-IT":382,"ja-JP":372,"pt-BR":383,"nl-NL":384,"el-GR":372,"fi-FI":372,"et-EE":372,"lv-LV":372,"lt-LT":372,"sk-SK":372,"sl-SI":372,"pt-PT":383},"gas-oder-elektro-roestmaschine","tostadora-de-gas-o-electrica","torrefacteur-gaz-ou-electrique","tostatrice-a-gas-o-elettrica","torrador-a-gas-ou-eletrico","gas-of-elektrische-koffiebrander",{"key":386,"slug":386,"category":29,"title":387,"excerpt":388,"readingMinutes":158,"updated":95,"cover":389,"slugs":391},"new-vs-used-coffee-roaster","Uusi tai käytetty kahvipaahdin: riskin punnitseminen","Käytetty paahdin voi puolittaa suurimman rivin budjetissasi. Se voi myös saapua vinossa rummussa, vanhentuneessa ohjauslevyssä ja ilman ketään, joka korjaisi sen. Kuinka päättää.",{"figure":390,"kicker":363},"Uusi\u002Fkäytetty",{"en-US":386,"en-GB":386,"de-DE":392,"es-ES":393,"es-419":394,"fr-FR":395,"it-IT":396,"ja-JP":386,"pt-BR":397,"nl-NL":398,"el-GR":386,"fi-FI":386,"et-EE":386,"lv-LV":386,"lt-LT":386,"sk-SK":386,"sl-SI":386,"pt-PT":397},"neue-oder-gebrauchte-roestmaschine","tostadora-nueva-o-de-segunda-mano","tostadora-nueva-o-usada","torrefacteur-neuf-ou-d-occasion","tostatrice-nuova-o-usata","torrador-novo-ou-usado","nieuwe-of-gebruikte-koffiebrander",{"key":400,"slug":400,"category":29,"title":401,"excerpt":402,"readingMinutes":111,"updated":95,"cover":403,"slugs":406},"buying-a-used-coffee-roaster-checklist","Käytetyn kahvipaahtimen ostaminen: tarkastuslista","Mitä kysyä ennen matkustamista, mitä tarkastella kone kylmänä, mitä seurata sen toimiessa ja mitä asiakirjoja sen tulisi sisältää.",{"figure":404,"kicker":405},"Tarkistuslista","Käytetyt paistokoneet",{"en-US":400,"en-GB":400,"de-DE":407,"es-ES":408,"es-419":409,"fr-FR":410,"it-IT":411,"ja-JP":400,"pt-BR":412,"nl-NL":413,"el-GR":400,"fi-FI":400,"et-EE":400,"lv-LV":400,"lt-LT":400,"sk-SK":400,"sl-SI":400,"pt-PT":412},"gebrauchte-roestmaschine-kaufen-checkliste","comprar-tostadora-de-segunda-mano-checklist","comprar-tostadora-usada-lista-de-revision","acheter-un-torrefacteur-d-occasion-checklist","comprare-tostatrice-usata-checklist","comprar-torrador-usado-checklist","gebruikte-koffiebrander-kopen-checklist",{"key":415,"slug":415,"category":29,"title":416,"excerpt":417,"readingMinutes":253,"updated":95,"cover":418,"slugs":421},"importing-a-coffee-roaster","Paahtimen hankkiminen ulkomailta: tuonti, standardit ja tuki","Ulkomailla ostettu paahtaja voi näyttää paljon halvemmalle, kunnes se on saapunut, muutettu, sertifioitu ja tuettu. Tarkastukset, jotka on tehtävä ennen talletuksen maksamista.",{"figure":419,"kicker":420},"Laskeutunut","Koneiden hankinta",{"en-US":415,"en-GB":415,"de-DE":422,"es-ES":423,"es-419":423,"fr-FR":424,"it-IT":425,"ja-JP":415,"pt-BR":426,"nl-NL":427,"el-GR":415,"fi-FI":415,"et-EE":415,"lv-LV":415,"lt-LT":415,"sk-SK":415,"sl-SI":415,"pt-PT":426},"roestmaschine-aus-dem-ausland-kaufen","importar-una-tostadora-de-cafe","importer-un-torrefacteur","importare-una-tostatrice","importar-um-torrador-de-cafe","koffiebrander-importeren",{"key":429,"slug":429,"category":29,"title":430,"excerpt":431,"readingMinutes":253,"updated":95,"cover":432,"slugs":435},"afterburners-and-roaster-emissions","Jälkipoltin, katalyyksiyksiköt ja paahtimen päästöt","Savua ja hajua ovat yleisin syy, miksi paahtimo joutuu ongelmiin naapureiden kanssa. Mitä jälkipoltin ja katalyyttiyksiköt tekevät, mitä niiden käyttö maksaa ja kuinka päättää, tarvitsetko sellaista.",{"figure":433,"kicker":434},"Savua","Päästöt",{"en-US":429,"en-GB":429,"de-DE":436,"es-ES":437,"es-419":437,"fr-FR":438,"it-IT":439,"ja-JP":429,"pt-BR":440,"nl-NL":441,"el-GR":429,"fi-FI":429,"et-EE":429,"lv-LV":429,"lt-LT":429,"sk-SK":429,"sl-SI":429,"pt-PT":442},"nachbrenner-und-emissionen-beim-kaffeeroesten","postquemadores-y-emisiones-del-tueste","postcombustion-et-emissions-de-torrefaction","postcombustori-ed-emissioni-della-tostatura","pos-queimadores-e-emissoes-da-torra","naverbranders-en-emissies-bij-koffiebranden","pos-combustores-e-emissoes-da-torra",{"key":444,"slug":444,"category":29,"title":445,"excerpt":446,"readingMinutes":253,"updated":95,"cover":447,"slugs":450},"roastery-extraction-and-ventilation","Uutto ja ilmanvaihto paahtimossa: kaasut, pöly ja tulipalo","Paahtimon poistoilma kuljettaa savua ja kahvia pois; huone tarvitsee silti ilmaa polttimelle ja suojaa henkilöstöä paahtimon höyryiltä ja pölyltä. Säännöt ja käytännön suunnittelupisteet.",{"figure":448,"kicker":449},"0,02 ppm","Ilma ja turvallisuus",{"en-US":444,"en-GB":444,"de-DE":451,"es-ES":452,"es-419":453,"fr-FR":454,"it-IT":455,"ja-JP":444,"pt-BR":456,"nl-NL":457,"el-GR":444,"fi-FI":444,"et-EE":444,"lv-LV":444,"lt-LT":444,"sk-SK":444,"sl-SI":444,"pt-PT":456},"absaugung-und-lueftung-in-der-roesterei","extraccion-y-ventilacion-en-el-tostadero","extraccion-y-ventilacion-en-la-tostaduria","extraction-et-ventilation-en-torrefaction","aspirazione-e-ventilazione-in-torrefazione","exaustao-e-ventilacao-na-torrefacao","afzuiging-en-ventilatie-in-de-branderij",{"key":459,"slug":459,"category":29,"title":460,"excerpt":461,"readingMinutes":158,"updated":95,"cover":462,"slugs":465},"commercial-coffee-grinders-for-roasteries","Jauhimet paahtimolle: vähittäismyyntijauhettu kahvi ja laadunvalvonta","Paahtimo tarvitsee myllyn jauhetun kahvin myyntiin ja toisen maisteluun ja laadunvalvontaan. Mitä etsiä kummassakin, ja turvallisuus- ja tuoreuspisteet, jotka liittyvät jauhamiseen.",{"figure":463,"kicker":464},"Myllyt","Jauhimet",{"en-US":459,"en-GB":459,"de-DE":466,"es-ES":467,"es-419":468,"fr-FR":469,"it-IT":470,"ja-JP":459,"pt-BR":471,"nl-NL":472,"el-GR":459,"fi-FI":459,"et-EE":459,"lv-LV":459,"lt-LT":459,"sk-SK":459,"sl-SI":459,"pt-PT":471},"industrielle-kaffeemuehlen-fuer-roestereien","molinos-industriales-para-tostaderos","molinos-industriales-para-tostadurias","moulins-industriels-pour-torrefactions","macinacaffe-industriali-per-torrefazioni","moinhos-industriais-para-torrefacoes","industriele-koffiemolens-voor-branderijen",{"key":474,"slug":474,"category":29,"title":475,"excerpt":476,"readingMinutes":253,"updated":95,"cover":477,"slugs":480},"coffee-packing-lines-and-heat-sealers","Kahvin pakkaaminen: lämpösulkimet, täyttölaitteet ja pakkauslinjat","Pakkaaminen on se vaihe, jossa kasvava paahtimo menettää eniten tunteja. Milloin siirtyä kauhaan ja sulkijaan vaa'alle, ja vaa'alta pakkauslinjalle, ja mitä kustakin vaiheesta aiheutuu tarkkuudessa ja joustavuudessa.",{"figure":478,"kicker":479},"Pusseja\u002Ftunti","Pakkaaminen",{"en-US":474,"en-GB":474,"de-DE":481,"es-ES":482,"es-419":483,"fr-FR":484,"it-IT":485,"ja-JP":474,"pt-BR":486,"nl-NL":487,"el-GR":474,"fi-FI":474,"et-EE":474,"lv-LV":474,"lt-LT":474,"sk-SK":474,"sl-SI":474,"pt-PT":488},"kaffee-verpacken-siegelgeraete-und-abfuellanlagen","envasado-de-cafe-selladoras-y-lineas","empaque-de-cafe-selladoras-y-lineas","conditionnement-du-cafe-soudeuses-et-lignes","confezionamento-caffe-saldatrici-e-linee","embalagem-de-cafe-seladoras-e-linhas","koffie-verpakken-sealers-en-verpakkingslijnen","embalamento-de-cafe-seladoras-e-linhas",{"key":490,"slug":490,"category":29,"title":491,"excerpt":492,"readingMinutes":158,"updated":95,"cover":493,"slugs":496},"coffee-roaster-maintenance-schedule","Huoltosuunnitelma kahvipaahtimellesi","Huolto pitää paahtamiset tasaisina, estää tulipaloja ja on se, mitä vakuutusyhtiösi kysyy tulipalon jälkeen. Päivittäinen, viikoittainen, kuukausittainen ja vuosittainen aikataulu, jota voit mukauttaa koneellesi",{"figure":494,"kicker":495},"Päivittäin","Huolto",{"en-US":490,"en-GB":490,"de-DE":497,"es-ES":498,"es-419":498,"fr-FR":499,"it-IT":500,"ja-JP":490,"pt-BR":501,"nl-NL":502,"el-GR":490,"fi-FI":490,"et-EE":490,"lv-LV":490,"lt-LT":490,"sk-SK":490,"sl-SI":490,"pt-PT":501},"wartungsplan-fuer-kaffeeroestmaschinen","plan-de-mantenimiento-de-la-tostadora","plan-d-entretien-du-torrefacteur","piano-di-manutenzione-della-tostatrice","plano-de-manutencao-do-torrador","onderhoudsschema-koffiebrander",{"key":504,"slug":504,"category":29,"title":505,"excerpt":506,"readingMinutes":158,"updated":95,"cover":507,"slugs":510},"leasing-vs-buying-roastery-equipment","Vuokraus, osamaksu tai kahvipaahtimon laitteiden ostaminen","Käteismaksaminen paahtimesta on paperilla halvin ja riskialttein kassavirralle. Kuinka leasing, osamaksu ja lainat vertautuvat, ja kuinka laskea kunkin todellinen kustannus.",{"figure":508,"kicker":509},"Vuokra?","Rahoitus",{"en-US":504,"en-GB":504,"de-DE":511,"es-ES":512,"es-419":513,"fr-FR":514,"it-IT":515,"ja-JP":504,"pt-BR":516,"nl-NL":517,"el-GR":504,"fi-FI":504,"et-EE":504,"lv-LV":504,"lt-LT":504,"sk-SK":504,"sl-SI":504,"pt-PT":518},"roestmaschine-leasen-oder-kaufen","leasing-o-compra-de-equipos-de-tostado","arrendar-o-comprar-equipos-de-tostado","louer-ou-acheter-son-equipement-de-torrefaction","leasing-o-acquisto-attrezzature-torrefazione","leasing-ou-compra-de-equipamentos-de-torra","brandapparatuur-leasen-of-kopen","leasing-ou-compra-de-equipamento-de-torrefacao",{"key":520,"slug":520,"category":40,"title":521,"excerpt":522,"readingMinutes":94,"updated":95,"cover":523,"slugs":526},"how-to-buy-green-coffee","Kuinka ostaa raakakahvia paahtimolle","Ensimmäisestä näytteen pyynnöstä lattialla oleviin säkkeihin: mistä raakakahvi tulee, kuinka paljon ostaa, kuinka hinnat määräytyvät ja tarkastukset, jotka estävät sinua maksamasta pettymyksen aiheuttavasta erästä.",{"figure":524,"kicker":525},"Spot","Raakakahvi",{"en-US":520,"en-GB":520,"de-DE":527,"es-ES":528,"es-419":528,"fr-FR":529,"it-IT":530,"ja-JP":520,"pt-BR":528,"nl-NL":531,"el-GR":520,"fi-FI":520,"et-EE":520,"lv-LV":520,"lt-LT":520,"sk-SK":520,"sl-SI":520,"pt-PT":528},"rohkaffee-einkaufen-leitfaden","como-comprar-cafe-verde","comment-acheter-du-cafe-vert","come-comprare-caffe-verde","hoe-groene-koffie-inkopen",{"key":533,"slug":533,"category":40,"title":534,"excerpt":535,"readingMinutes":253,"updated":95,"cover":536,"slugs":538},"green-coffee-importers-vs-direct-trade","Osta tuojan kautta tai suoraan alkuperästä","Suora kauppa on suhde, jossa on todellisia kustannuksia: otat vastuullesi rahoituksen, logistiikan, tullin ja laaturiski, jonka maahantuoja muuten kantaisi. Kuinka päättää, mitä kahveja ostaa millä tavalla.",{"figure":537,"kicker":525},"Suora?",{"en-US":533,"en-GB":533,"de-DE":539,"es-ES":540,"es-419":540,"fr-FR":541,"it-IT":542,"ja-JP":533,"pt-BR":543,"nl-NL":544,"el-GR":533,"fi-FI":533,"et-EE":533,"lv-LV":533,"lt-LT":533,"sk-SK":533,"sl-SI":533,"pt-PT":543},"rohkaffee-importeur-oder-direkthandel","importador-o-comercio-directo-de-cafe-verde","importateur-ou-commerce-direct-cafe-vert","importatore-o-commercio-diretto-caffe-verde","importador-ou-comercio-direto-de-cafe-verde","importeur-of-directe-handel-groene-koffie",{"key":546,"slug":546,"category":40,"title":547,"excerpt":548,"readingMinutes":94,"updated":95,"cover":549,"slugs":552},"importing-green-coffee-into-the-uk","Unroastatun kahvin tuonti Yhdistyneeseen kuningaskuntaan: EORI, tullit, tullimaksut ja asiakirjat","Raakakahvista ei peritä Yhdistyneen kuningaskunnan tuontitullia, mutta se tarvitsee silti EORI-numeron, tulliselvityksen, oikeat asiakirjat ja suunnitelman kasvien terveyden ja luomutarkastusten varalta. Prosessi vaihe vaiheelta.",{"figure":550,"kicker":551},"0% tullimaksu","Tuonti",{"en-US":546,"en-GB":546,"de-DE":553,"es-ES":554,"es-419":555,"fr-FR":556,"it-IT":557,"ja-JP":546,"pt-BR":558,"nl-NL":559,"el-GR":546,"fi-FI":546,"et-EE":546,"lv-LV":546,"lt-LT":546,"sk-SK":546,"sl-SI":546,"pt-PT":560},"rohkaffee-nach-grossbritannien-importieren","importar-cafe-verde-al-reino-unido","exportar-cafe-verde-al-reino-unido","importer-du-cafe-vert-au-royaume-uni","importare-caffe-verde-nel-regno-unito","exportar-cafe-verde-para-o-reino-unido","groene-koffie-importeren-naar-het-vk","importar-cafe-verde-para-o-reino-unido",{"key":562,"slug":562,"category":40,"title":563,"excerpt":564,"readingMinutes":111,"updated":95,"cover":565,"slugs":568},"green-coffee-contracts-and-incoterms","Raakakahvisopimukset ja Incoterms, selitettynä paahtimoille","Raakakahvisopimus määrittää hinnan, laadun, johon olet oikeutettu, maksuaikataulun ja missä riski siirtyy sinulle. Tärkeät lausekkeet ja Incoterms, joihin törmäät.",{"figure":566,"kicker":567},"FOB","Sopimukset",{"en-US":562,"en-GB":562,"de-DE":569,"es-ES":570,"es-419":570,"fr-FR":571,"it-IT":572,"ja-JP":562,"pt-BR":570,"nl-NL":573,"el-GR":562,"fi-FI":562,"et-EE":562,"lv-LV":562,"lt-LT":562,"sk-SK":562,"sl-SI":562,"pt-PT":570},"rohkaffee-vertraege-und-incoterms","contratos-de-cafe-verde-e-incoterms","contrats-de-cafe-vert-et-incoterms","contratti-di-caffe-verde-e-incoterms","contracten-groene-koffie-en-incoterms",{"key":575,"slug":575,"category":40,"title":576,"excerpt":577,"readingMinutes":253,"updated":95,"cover":578,"slugs":581},"green-coffee-samples-and-sample-roasting","Raakakahvin näytteet: tarjous, ennen lähetystä ja saapuminen","Kolme näytettä suojaavat raakakahvin ostoa: tarjousnäyte, jonka valitset, ennakkotoimitusnäyte, jonka hyväksyt, ja saapumisnäyte, jota tarkistat sitä vastaan. Kuinka paahtaa, cuppata ja kirjata jokainen.",{"figure":579,"kicker":580},"PSS","Näytteet",{"en-US":575,"en-GB":575,"de-DE":582,"es-ES":583,"es-419":583,"fr-FR":584,"it-IT":585,"ja-JP":575,"pt-BR":586,"nl-NL":587,"el-GR":575,"fi-FI":575,"et-EE":575,"lv-LV":575,"lt-LT":575,"sk-SK":575,"sl-SI":575,"pt-PT":586},"rohkaffee-muster-und-probenroestung","muestras-de-cafe-verde-y-tueste-de-muestras","echantillons-de-cafe-vert-et-torrefaction-d-echantillons","campioni-di-caffe-verde-e-tostatura-dei-campioni","amostras-de-cafe-verde-e-torra-de-amostras","monsters-groene-koffie-en-monsterbranden",{"key":589,"slug":589,"category":40,"title":590,"excerpt":591,"readingMinutes":111,"updated":95,"cover":592,"slugs":595},"grading-and-cupping-green-coffee","Raakakahvin luokittelu ja cuppaus ennen ostamista","Ostopäätös tarvitsee kahta tyyppistä näyttöä: miltä raakakahvi näyttää kädessäsi ja miltä se maistuu pöydällä. Käytännöllinen luokitus- ja cuppaustoiminta paahtimoille.",{"figure":593,"kicker":594},"350 g","Luokittelu",{"en-US":589,"en-GB":589,"de-DE":596,"es-ES":597,"es-419":597,"fr-FR":598,"it-IT":599,"ja-JP":589,"pt-BR":600,"nl-NL":601,"el-GR":589,"fi-FI":589,"et-EE":589,"lv-LV":589,"lt-LT":589,"sk-SK":589,"sl-SI":589,"pt-PT":600},"rohkaffee-bewerten-und-cuppen","clasificacion-y-catacion-de-cafe-verde","classer-et-deguster-le-cafe-vert","classificazione-e-cupping-del-caffe-verde","classificacao-e-prova-de-cafe-verde","groene-koffie-beoordelen-en-cuppen",{"key":603,"slug":603,"category":40,"title":604,"excerpt":605,"readingMinutes":158,"updated":95,"cover":606,"slugs":609},"green-coffee-moisture-and-density","Kosteus, vesitoiminta ja tiheys vihreässä kahvissa","Kolme nopeaa mittausta kertovat, kuinka raakakahvia on kuivattu ja säilytetty, kuinka kauan se todennäköisesti kestää ja kuinka se ottaa lämpöä paahtimessa.",{"figure":607,"kicker":608},"10 - 12%","Kosteus",{"en-US":603,"en-GB":603,"de-DE":610,"es-ES":611,"es-419":611,"fr-FR":612,"it-IT":613,"ja-JP":603,"pt-BR":614,"nl-NL":615,"el-GR":603,"fi-FI":603,"et-EE":603,"lv-LV":603,"lt-LT":603,"sk-SK":603,"sl-SI":603,"pt-PT":616},"rohkaffee-feuchtigkeit-und-dichte","humedad-y-densidad-del-cafe-verde","humidite-et-densite-du-cafe-vert","umidita-e-densita-del-caffe-verde","umidade-e-densidade-do-cafe-verde","vocht-en-dichtheid-groene-koffie","humidade-e-densidade-do-cafe-verde",{"key":618,"slug":618,"category":40,"title":619,"excerpt":620,"readingMinutes":158,"updated":95,"cover":621,"slugs":624},"storing-green-coffee","Raakakahvin säilyttäminen: lämpötila, kosteus, säkit ja ikä","Raakakahvi on kuiva siemen, joka vaihtaa kosteutta ilman kanssa. Säilytä se viileässä, kuivassa, pois lattiasta ja hajuilta, niin se säilyttää laatunsa kuukausia.",{"figure":622,"kicker":623},"Kylmä, kuiva","Varastointi",{"en-US":618,"en-GB":618,"de-DE":625,"es-ES":626,"es-419":627,"fr-FR":628,"it-IT":629,"ja-JP":618,"pt-BR":630,"nl-NL":631,"el-GR":618,"fi-FI":618,"et-EE":618,"lv-LV":618,"lt-LT":618,"sk-SK":618,"sl-SI":618,"pt-PT":632},"rohkaffee-richtig-lagern","almacenar-cafe-verde","almacenamiento-de-cafe-verde","stocker-le-cafe-vert","conservare-il-caffe-verde","armazenamento-de-cafe-verde","groene-koffie-opslaan","armazenar-cafe-verde",{"key":634,"slug":634,"category":40,"title":635,"excerpt":636,"readingMinutes":253,"updated":95,"cover":637,"slugs":640},"green-coffee-landed-cost","Saapunut kustannus: mitä raakakahvi todella maksaa kiloa kohden","FOB-hinta on se, mistä raakakahvin kustannukset alkavat, ei mistä ne päättyvät. Rakenna laskeutunut kustannus rivi riviltä, ja muunna se kustannukseksi per paahdettu kilo ennen kuin vertaat tarjouksia.",{"figure":638,"kicker":639},"FOB+","Saapumiskustannus",{"en-US":634,"en-GB":634,"de-DE":641,"es-ES":642,"es-419":643,"fr-FR":644,"it-IT":645,"ja-JP":634,"pt-BR":646,"nl-NL":647,"el-GR":634,"fi-FI":634,"et-EE":634,"lv-LV":634,"lt-LT":634,"sk-SK":634,"sl-SI":634,"pt-PT":646},"rohkaffee-einstandspreis-berechnen","calcular-el-coste-en-destino-del-cafe-verde","calcular-el-costo-puesto-en-destino-del-cafe-verde","calculer-le-cout-de-revient-du-cafe-vert","calcolare-il-costo-franco-destino-del-caffe-verde","calcular-o-custo-final-do-cafe-verde","inkoopkosten-groene-koffie-berekenen",{"key":649,"slug":649,"category":49,"title":650,"excerpt":651,"readingMinutes":111,"updated":95,"cover":652,"slugs":655},"selling-wholesale-coffee-to-cafes","Kahvin myynti tukkumyyntinä kahviloille: asiakkuuksien voittaminen ja pitäminen","Kahvilat harvoin vaihtavat paahtimoa hieman paremman kahvin vuoksi. Ne vaihtavat luotettavuuden, tuen ja jonkun, joka ymmärtää heidän liiketoimintaansa vuoksi. Kuinka löytää, voittaa ja pitää tukkukauppatilit.",{"figure":653,"kicker":654},"1 kg pussit","Tukkumyynti",{"en-US":649,"en-GB":649,"de-DE":656,"es-ES":657,"es-419":658,"fr-FR":659,"it-IT":660,"ja-JP":649,"pt-BR":661,"nl-NL":662,"el-GR":649,"fi-FI":649,"et-EE":649,"lv-LV":649,"lt-LT":649,"sk-SK":649,"sl-SI":649,"pt-PT":663},"kaffee-an-cafes-im-grosshandel-verkaufen","vender-cafe-al-por-mayor-a-cafeterias","vender-cafe-mayorista-a-cafeterias","vendre-du-cafe-en-gros-aux-cafes","vendere-caffe-all-ingrosso-ai-bar","vender-cafe-no-atacado-para-cafeterias","koffie-groothandel-verkopen-aan-cafes","vender-cafe-por-grosso-a-cafes",{"key":665,"slug":665,"category":49,"title":666,"excerpt":667,"readingMinutes":253,"updated":95,"cover":668,"slugs":671},"cafe-wholesale-account-terms","Kahvilatiliin liittyvät ehdot: luotto, minimimäärät ja lainassa oleva laitteisto.","Suurin osa huonoista veloista ja kadonneista koneista paahtamisessa johtuu käsikättelyllä avatuista tileistä. Ehdot on kirjattava ennen ensimmäistä toimitusta ja niiden täytäntöönpano on tehtävä kohteliaasti.",{"figure":669,"kicker":670},"30 päivää","Asiakasasiakirjat",{"en-US":665,"en-GB":665,"de-DE":672,"es-ES":673,"es-419":673,"fr-FR":674,"it-IT":675,"ja-JP":665,"pt-BR":676,"nl-NL":677,"el-GR":665,"fi-FI":665,"et-EE":665,"lv-LV":665,"lt-LT":665,"sk-SK":665,"sl-SI":665,"pt-PT":678},"konditionen-fuer-cafe-grosshandelskunden","condiciones-comerciales-para-cafeterias","conditions-commerciales-pour-les-cafes","condizioni-commerciali-per-i-bar","condicoes-comerciais-para-cafeterias","leveringsvoorwaarden-voor-cafes","condicoes-comerciais-para-cafes",{"key":680,"slug":680,"category":49,"title":681,"excerpt":682,"readingMinutes":253,"updated":95,"cover":683,"slugs":686},"coffee-subscription-business","Kahvtilauksen hallinta: hinnoittelu, asiakasvaihtuvuus ja täyttäminen","Tilaukset muuttavat kertaluonteiset ostajat ennakoitavaksi viikoittaiseksi volyymiksi, maksetaan etukäteen. Ne tuovat myös postikulut, vaihtuvuutta ja kiinteän lähetysrutiinin. Kuinka saada ne maksamaan.",{"figure":684,"kicker":685},"Kuukausittain","Tilaukset",{"en-US":680,"en-GB":680,"de-DE":687,"es-ES":688,"es-419":688,"fr-FR":689,"it-IT":690,"ja-JP":680,"pt-BR":691,"nl-NL":692,"el-GR":680,"fi-FI":680,"et-EE":680,"lv-LV":680,"lt-LT":680,"sk-SK":680,"sl-SI":680,"pt-PT":691},"kaffee-abo-fuer-roestereien","suscripcion-de-cafe-para-tostadores","abonnement-cafe-pour-torrefacteurs","abbonamento-caffe-per-torrefazioni","assinatura-de-cafe-para-torrefacoes","koffieabonnement-voor-branderijen",{"key":694,"slug":694,"category":49,"title":695,"excerpt":696,"readingMinutes":253,"updated":95,"cover":697,"slugs":700},"selling-coffee-online","Kahvin myynti verkossa: kauppa, posti, säännöt ja toistuvat tilaukset","Verkkokauppa on auki koko yön, mutta jokainen tilaus tarvitsee pakkaamista, postitusta ja vastauksen, kun se on myöhässä. Mitä paahtimon kauppa tarvitsee ja säännöt, jotka liittyvät kuluttajille etämyyntiin.",{"figure":698,"kicker":699},"Verkossa.","Verkkokauppa",{"en-US":694,"en-GB":694,"de-DE":701,"es-ES":702,"es-419":703,"fr-FR":704,"it-IT":705,"ja-JP":694,"pt-BR":702,"nl-NL":706,"el-GR":694,"fi-FI":694,"et-EE":694,"lv-LV":694,"lt-LT":694,"sk-SK":694,"sl-SI":694,"pt-PT":702},"kaffee-online-verkaufen","vender-cafe-online","vender-cafe-en-linea","vendre-du-cafe-en-ligne","vendere-caffe-online","koffie-online-verkopen",{"key":708,"slug":708,"category":49,"title":709,"excerpt":710,"readingMinutes":158,"updated":95,"cover":711,"slugs":714},"selling-coffee-at-markets-and-events","Kahvin myynti markkinoilla ja tapahtumissa","Markkinat tuovat kahvisi ihmisten eteen, jotka maistavat sitä, ostavat pussin ja tilaavat. He tarvitsevat myös luvat, hygieniajärjestelyt ja realistisen näkemyksen tuloista.",{"figure":712,"kicker":713},"Kioski","Markkinat",{"en-US":708,"en-GB":708,"de-DE":715,"es-ES":716,"es-419":716,"fr-FR":717,"it-IT":718,"ja-JP":708,"pt-BR":719,"nl-NL":720,"el-GR":708,"fi-FI":708,"et-EE":708,"lv-LV":708,"lt-LT":708,"sk-SK":708,"sl-SI":708,"pt-PT":721},"kaffee-auf-maerkten-und-events-verkaufen","vender-cafe-en-mercados-y-eventos","vendre-du-cafe-sur-les-marches-et-evenements","vendere-caffe-ai-mercati-e-agli-eventi","vender-cafe-em-feiras-e-eventos","koffie-verkopen-op-markten-en-evenementen","vender-cafe-em-mercados-e-eventos",{"key":723,"slug":723,"category":49,"title":724,"excerpt":725,"readingMinutes":253,"updated":95,"cover":726,"slugs":729},"private-label-coffee","Yksityisbrändikahvi: paahtaminen toisen brändin puolesta","Toisen brändin alla paahtaminen täyttää ylimääräisen kapasiteetin ennustettavalla volyymilla. Se herättää myös kysymyksiä siitä, kuka omistaa reseptin, kuka on vastuussa etiketistä ja mitä tapahtuu, jos asiakas lähtee.",{"figure":727,"kicker":728},"Brändisi","Yksityisbrändi",{"en-US":723,"en-GB":723,"de-DE":730,"es-ES":731,"es-419":732,"fr-FR":733,"it-IT":734,"ja-JP":723,"pt-BR":735,"nl-NL":736,"el-GR":723,"fi-FI":723,"et-EE":723,"lv-LV":723,"lt-LT":723,"sk-SK":723,"sl-SI":723,"pt-PT":737},"kaffee-als-eigenmarke-white-label","cafe-de-marca-blanca","cafe-de-marca-propia-para-terceros","cafe-en-marque-blanche","caffe-a-marchio-privato","cafe-de-marca-propria-para-terceiros","koffie-onder-private-label","cafe-de-marca-branca",{"key":739,"slug":739,"category":49,"title":740,"excerpt":741,"readingMinutes":158,"updated":95,"cover":742,"slugs":745},"b2b-coffee-pricing-tiers","B2B-kahvin hinnoittelutasot, jotka suojaavat katettasi","Tilavuusdiskontit ovat oikeudenmukaisia: suuremmat tilit maksavat vähemmän palvelusta kiloa kohti. Mutta arvailuun perustuvat tasot antavat marginaalia pois. Rakentakaa jokainen taso palvelukustannustenne mukaan.",{"figure":743,"kicker":744},"Taso","B2B-hinnoittelu",{"en-US":739,"en-GB":739,"de-DE":746,"es-ES":747,"es-419":747,"fr-FR":748,"it-IT":749,"ja-JP":739,"pt-BR":750,"nl-NL":751,"el-GR":739,"fi-FI":739,"et-EE":739,"lv-LV":739,"lt-LT":739,"sk-SK":739,"sl-SI":739,"pt-PT":752},"staffelpreise-fuer-kaffee-im-b2b","escalas-de-precios-de-cafe-b2b","paliers-de-prix-cafe-b2b","fasce-di-prezzo-caffe-b2b","faixas-de-preco-de-cafe-b2b","staffelprijzen-koffie-b2b","escaloes-de-preco-de-cafe-b2b",{"key":754,"slug":754,"category":58,"title":755,"excerpt":756,"readingMinutes":94,"updated":95,"cover":757,"slugs":760},"coffee-labelling-uk","Kahvin merkintä Isossa-Britanniassa: mitä pussissa on oltava","Pussi tavallista paahdettua kahvia tarvitsee vähemmän pakollisia tietoja kuin useimmat elintarvikkeet, mutta tarvittavat tiedot on tiukasti määritelty. Lista, fonttikoot, painosäännöt ja poikkeukset.",{"figure":758,"kicker":759},"Tarra","Tarraus",{"en-US":754,"en-GB":754,"de-DE":761,"es-ES":762,"es-419":763,"fr-FR":764,"it-IT":765,"ja-JP":754,"pt-BR":766,"nl-NL":767,"el-GR":754,"fi-FI":754,"et-EE":754,"lv-LV":754,"lt-LT":754,"sk-SK":754,"sl-SI":754,"pt-PT":766},"kaffee-kennzeichnung-in-grossbritannien","etiquetado-del-cafe-en-el-reino-unido","etiquetado-de-cafe-en-el-reino-unido","etiquetage-du-cafe-au-royaume-uni","etichettatura-del-caffe-nel-regno-unito","rotulagem-de-cafe-no-reino-unido","etikettering-van-koffie-in-het-vk",{"key":769,"slug":769,"category":58,"title":770,"excerpt":771,"readingMinutes":158,"updated":95,"cover":772,"slugs":775},"allergens-for-coffee-roasters","Allergiat kahvipaahtimoille: maustettu kahvi ja jaetut linjat","Tavallinen kahvi ei ole allergeeni, joten monet paahtimot unohtavat, että säännöt koskevat heitä. Ne tulevat voimaan heti, kun myyt maustettua kahvia, suklaakuorrutettuja papuja tai juomia, joissa on maitoa.",{"figure":773,"kicker":774},"14","Allergeenit",{"en-US":769,"en-GB":769,"de-DE":776,"es-ES":777,"es-419":777,"fr-FR":778,"it-IT":779,"ja-JP":769,"pt-BR":780,"nl-NL":781,"el-GR":769,"fi-FI":769,"et-EE":769,"lv-LV":769,"lt-LT":769,"sk-SK":769,"sl-SI":769,"pt-PT":782},"allergene-fuer-kaffeeroestereien","alergenos-para-tostadores-de-cafe","allergenes-pour-les-torrefacteurs","allergeni-per-torrefattori","alergenicos-para-torrefacoes","allergenen-voor-koffiebranders","alergenios-para-torrefacoes",{"key":784,"slug":784,"category":58,"title":785,"excerpt":786,"readingMinutes":253,"updated":95,"cover":787,"slugs":790},"vat-on-coffee","ALV kahville: pavut, juomat, laitteet ja lahjapaketit","Kahvipavut ovat nollaverotettuja Isossa-Britanniassa; sama kahvi tarjoiltuna kuumana juomana on normaaliverotettu. Missä raja kulkee paahtimoille, kahviloille, lahjapakkauksille ja laitteille, ja mitä se tarkoittaa rekisteröinnille.",{"figure":788,"kicker":789},"0% \u002F 20%","ALV",{"en-US":784,"en-GB":784,"de-DE":791,"es-ES":792,"es-419":792,"fr-FR":793,"it-IT":794,"ja-JP":784,"pt-BR":795,"nl-NL":796,"el-GR":784,"fi-FI":784,"et-EE":784,"lv-LV":784,"lt-LT":784,"sk-SK":784,"sl-SI":784,"pt-PT":795},"mehrwertsteuer-auf-kaffee-in-grossbritannien","iva-del-cafe-en-el-reino-unido","tva-sur-le-cafe-au-royaume-uni","iva-sul-caffe-nel-regno-unito","iva-do-cafe-no-reino-unido","btw-op-koffie-in-het-vk",{"key":798,"slug":798,"category":58,"title":799,"excerpt":800,"readingMinutes":158,"updated":95,"cover":801,"slugs":804},"coffee-traceability","Jäljittävyys paahtimossa: raakakahvi-erästä asiakkaalle","Jos asiakas löytää kiven pussista, sinun on tiedettävä muutamassa tunnissa, mistä unroastatusta erästä se tuli, mitkä erät käyttivät sitä ja kuka muu sai ne. Kuinka se asetetaan.",{"figure":802,"kicker":803},"Erästä kuppiin","Jäljittäminen",{"en-US":798,"en-GB":798,"de-DE":805,"es-ES":806,"es-419":807,"fr-FR":808,"it-IT":809,"ja-JP":798,"pt-BR":810,"nl-NL":811,"el-GR":798,"fi-FI":798,"et-EE":798,"lv-LV":798,"lt-LT":798,"sk-SK":798,"sl-SI":798,"pt-PT":810},"rueckverfolgbarkeit-in-der-kaffeeroesterei","trazabilidad-del-cafe-en-el-tostadero","trazabilidad-del-cafe-en-la-tostaduria","tracabilite-du-cafe-en-torrefaction","tracciabilita-del-caffe-in-torrefazione","rastreabilidade-do-cafe-na-torrefacao","traceerbaarheid-van-koffie-in-de-branderij",{"key":813,"slug":813,"category":58,"title":814,"excerpt":815,"readingMinutes":158,"updated":95,"cover":816,"slugs":818},"food-safety-records-for-roasters","Elintarviketurvallisuusasiakirjat, joita paahtimon tulisi pitää","Tarkastaja arvioi elintarviketurvallisuusjärjestelmääsi sen asiakirjojen perusteella. Lyhyt, täydellinen setti, jota pidetään päivittäin, voittaa paksun kansion, joka on täytetty edellisenä yönä. Mitä kirjata ja kuinka usein.",{"figure":817,"kicker":177},"Kirjanpidot",{"en-US":813,"en-GB":813,"de-DE":819,"es-ES":820,"es-419":821,"fr-FR":822,"it-IT":823,"ja-JP":813,"pt-BR":824,"nl-NL":825,"el-GR":813,"fi-FI":813,"et-EE":813,"lv-LV":813,"lt-LT":813,"sk-SK":813,"sl-SI":813,"pt-PT":826},"lebensmittelsicherheit-dokumentation-roesterei","registros-de-seguridad-alimentaria-tostadero","registros-de-inocuidad-alimentaria-tostaduria","registres-de-securite-alimentaire-torrefaction","registri-di-sicurezza-alimentare-torrefazione","registros-de-seguranca-alimentar-torrefacao","voedselveiligheidsregistratie-branderij","registos-de-seguranca-alimentar-torrefacao",{"key":828,"slug":828,"category":68,"title":829,"excerpt":830,"readingMinutes":253,"updated":95,"cover":831,"slugs":834},"roast-profiling-for-consistency","Paahdon profiloinnin perusteet johdonmukaisuuden vuoksi, ei vain maun vuoksi","Profiili on resepti, jonka kuka tahansa koulutettu voi toistaa. Profiiloinnin liiketoiminta-arvo ei ole yksi täydellinen erä, vaan sama hyvä erä joka viikko kaikilla vuoroilla.",{"figure":832,"kicker":833},"RoR","Profilointi",{"en-US":828,"en-GB":828,"de-DE":835,"es-ES":836,"es-419":836,"fr-FR":837,"it-IT":838,"ja-JP":828,"pt-BR":839,"nl-NL":840,"el-GR":828,"fi-FI":828,"et-EE":828,"lv-LV":828,"lt-LT":828,"sk-SK":828,"sl-SI":828,"pt-PT":839},"roestprofile-fuer-gleichbleibende-qualitaet","perfiles-de-tueste-para-la-consistencia","profils-de-torrefaction-pour-la-regularite","profili-di-tostatura-per-la-costanza","perfis-de-torra-para-consistencia","brandprofielen-voor-constante-kwaliteit",{"key":842,"slug":842,"category":68,"title":843,"excerpt":844,"readingMinutes":253,"updated":95,"cover":845,"slugs":848},"coffee-roastery-qc-programme","Laadi QC-ohjelma paahtimolle.","Laatuvalvonta on joukko pieniä, säännöllisiä tarkastuksia, joissa on selkeät säännöt siitä, mitä tapahtuu, kun jokin epäonnistuu. Ohjelma, jota pieni paahtimo voi toteuttaa joka viikko.",{"figure":846,"kicker":847},"Laadunvalvonta","Laatu",{"en-US":842,"en-GB":842,"de-DE":849,"es-ES":850,"es-419":851,"fr-FR":852,"it-IT":853,"ja-JP":842,"pt-BR":854,"nl-NL":855,"el-GR":842,"fi-FI":842,"et-EE":842,"lv-LV":842,"lt-LT":842,"sk-SK":842,"sl-SI":842,"pt-PT":856},"qualitaetskontrolle-in-der-kaffeeroesterei","programa-de-control-de-calidad-en-el-tostadero","programa-de-control-de-calidad-en-la-tostaduria","programme-de-controle-qualite-en-torrefaction","programma-di-controllo-qualita-in-torrefazione","programa-de-controle-de-qualidade-na-torrefacao","kwaliteitscontrole-in-de-koffiebranderij","programa-de-controlo-de-qualidade-na-torrefacao",{"key":858,"slug":858,"category":68,"title":859,"excerpt":860,"readingMinutes":158,"updated":95,"cover":861,"slugs":864},"production-cupping-protocol","Maisteluprotokolla tuotantoa varten, ei kilpailuja varten","Tuotannon maistelu vastaa yhteen kysymykseen: onko tämä erä sama kuin vertailu? Yksinkertaisempi, nopeampi menetelmä kuin täydellinen arviointi, kontrollit, jotka pitävät sen rehellisenä.",{"figure":862,"kicker":863},"8,25 g","Maistaminen",{"en-US":858,"en-GB":858,"de-DE":865,"es-ES":866,"es-419":866,"fr-FR":867,"it-IT":868,"ja-JP":858,"pt-BR":869,"nl-NL":870,"el-GR":858,"fi-FI":858,"et-EE":858,"lv-LV":858,"lt-LT":858,"sk-SK":858,"sl-SI":858,"pt-PT":869},"cupping-protokoll-fuer-die-produktion","protocolo-de-catacion-en-produccion","protocole-de-cupping-en-production","protocollo-di-cupping-in-produzione","protocolo-de-prova-na-producao","cuppingprotocol-voor-productie",{"key":872,"slug":872,"category":68,"title":873,"excerpt":874,"readingMinutes":158,"updated":95,"cover":875,"slugs":878},"development-time-and-roast-logging","Kehitysaika ja paahtamisen kirjaaminen: liiketoimintatapaus","Jokainen erä, jota et kirjaa, on erä, jota et voi toistaa, selittää tai parantaa. Mitä kirjata, miten kehitysaika sopii mukaan ja mitä hyvät tiedot säästävät rahassa ja ajassa.",{"figure":876,"kicker":877},"DTR","Paahdon kirjaaminen",{"en-US":872,"en-GB":872,"de-DE":879,"es-ES":880,"es-419":880,"fr-FR":881,"it-IT":882,"ja-JP":872,"pt-BR":883,"nl-NL":884,"el-GR":872,"fi-FI":872,"et-EE":872,"lv-LV":872,"lt-LT":872,"sk-SK":872,"sl-SI":872,"pt-PT":885},"entwicklungszeit-und-roestprotokoll","tiempo-de-desarrollo-y-registro-de-tueste","temps-de-developpement-et-journal-de-torrefaction","tempo-di-sviluppo-e-registro-di-tostatura","tempo-de-desenvolvimento-e-registro-de-torra","ontwikkeltijd-en-brandlogboek","tempo-de-desenvolvimento-e-registo-de-torra",{"key":887,"slug":887,"category":68,"title":888,"excerpt":889,"readingMinutes":111,"updated":95,"cover":890,"slugs":893},"coffee-roasting-software-buyers-guide","Paahtimon ohjelmiston ostajan opas: mitä etsiä","Paahtimon ohjelmistot vaihtelevat ilmaisista paahtopäiväkirjoista täysimittaisiin liiketoimintaplatfomeihin. Kategoriat, kysymykset, jotka erottavat ne, ja kuinka valita paahtimolle, jossa tulet olemaan kahden vuoden kuluttua.",{"figure":891,"kicker":892},"Ohjelmisto","Ostajan opas.",{"en-US":887,"en-GB":887,"de-DE":894,"es-ES":895,"es-419":895,"fr-FR":896,"it-IT":897,"ja-JP":887,"pt-BR":898,"nl-NL":899,"el-GR":887,"fi-FI":887,"et-EE":887,"lv-LV":887,"lt-LT":887,"sk-SK":887,"sl-SI":887,"pt-PT":900},"roestsoftware-kaufberatung","guia-de-compra-de-software-de-tueste","guide-d-achat-logiciel-de-torrefaction","guida-all-acquisto-software-per-torrefazione","guia-de-compra-de-software-de-torra","koopgids-software-voor-koffiebranderijen","guia-de-compra-de-software-de-torrefacao",{"key":902,"slug":902,"category":78,"title":903,"excerpt":904,"readingMinutes":158,"updated":95,"cover":905,"slugs":908},"when-to-buy-a-second-roaster","Milloin ostaa toinen paahtaja (ja mikä koko)","Toinen paahtaja voi tarkoittaa enemmän kapasiteettia, varajärjestelmää rikkoutumisten varalta tai pientä konetta yksittäisille alkuperille ja näytteille. Merkit, että on aika, ja miten valita suuremman koneen ja toisen välillä.",{"figure":906,"kicker":907},"Paahtimo 2","Punnitseminen",{"en-US":902,"en-GB":902,"de-DE":909,"es-ES":910,"es-419":910,"fr-FR":911,"it-IT":912,"ja-JP":902,"pt-BR":913,"nl-NL":914,"el-GR":902,"fi-FI":902,"et-EE":902,"lv-LV":902,"lt-LT":902,"sk-SK":902,"sl-SI":902,"pt-PT":913},"wann-eine-zweite-roestmaschine-kaufen","cuando-comprar-una-segunda-tostadora","quand-acheter-un-deuxieme-torrefacteur","quando-comprare-una-seconda-tostatrice","quando-comprar-um-segundo-torrador","wanneer-een-tweede-koffiebrander-kopen",{"key":916,"slug":916,"category":78,"title":917,"excerpt":918,"readingMinutes":158,"updated":95,"cover":919,"slugs":922},"contract-roasting","Sopimuspaahtaminen: paahtaminen muille tai muiden paahtaminen puolestasi","Sopimuspaahtaminen täyttää paahtimon vapaat tunnit ja antaa brändille mahdollisuuden myydä kahvia ilman paahtimoa. Miten järjestely toimii molemmilta puolilta ja mitä sopia ennen ensimmäistä erää.",{"figure":920,"kicker":921},"Maksu","Sopimuspaahtaminen",{"en-US":916,"en-GB":916,"de-DE":923,"es-ES":924,"es-419":925,"fr-FR":926,"it-IT":927,"ja-JP":916,"pt-BR":928,"nl-NL":929,"el-GR":916,"fi-FI":916,"et-EE":916,"lv-LV":916,"lt-LT":916,"sk-SK":916,"sl-SI":916,"pt-PT":930},"lohnroestung","tueste-a-maquila","tueste-por-contrato-maquila","torrefaction-a-facon","tostatura-conto-terzi","torra-terceirizada","loonbranden-van-koffie","torra-por-contrato",{"key":932,"slug":932,"category":78,"title":933,"excerpt":934,"readingMinutes":158,"updated":95,"cover":935,"slugs":938},"hiring-a-head-roaster","Pääpaahtajan palkkaaminen: rooli, taidot ja luovutus","Paahtimen luovuttaminen on monille perustajille vaikein askel. Määrittele rooli, testaa taidot koneellasi ja luovuta dokumentoitu järjestelmä muistisi sijaan.",{"figure":936,"kicker":937},"Päällikkö","Palkkaaminen",{"en-US":932,"en-GB":932,"de-DE":939,"es-ES":940,"es-419":940,"fr-FR":941,"it-IT":942,"ja-JP":932,"pt-BR":943,"nl-NL":944,"el-GR":932,"fi-FI":932,"et-EE":932,"lv-LV":932,"lt-LT":932,"sk-SK":932,"sl-SI":932,"pt-PT":943},"chefroester-einstellen","contratar-un-jefe-de-tueste","recruter-un-chef-torrefacteur","assumere-un-capo-tostatore","contratar-um-mestre-de-torra","hoofdbrander-aannemen",{"key":946,"slug":946,"category":78,"title":947,"excerpt":948,"readingMinutes":158,"updated":95,"cover":949,"slugs":952},"multi-site-roastery","Paahtimon pyörittäminen useammassa kuin yhdessä toimipisteessä","Toinen paikka, olipa se kahvila, myymälä tai toinen paahtoyksikkö, kaksinkertaistaa paikat, joissa varasto, laatu ja asiakirjat voivat erota. Kuinka pitää yksi liiketoiminta useilla osoitteilla.",{"figure":950,"kicker":951},"2 paikkaa","Monipaikkainen",{"en-US":946,"en-GB":946,"de-DE":953,"es-ES":954,"es-419":955,"fr-FR":956,"it-IT":957,"ja-JP":946,"pt-BR":958,"nl-NL":959,"el-GR":946,"fi-FI":946,"et-EE":946,"lv-LV":946,"lt-LT":946,"sk-SK":946,"sl-SI":946,"pt-PT":958},"roesterei-mit-mehreren-standorten","tostadero-con-varias-sedes","tostaduria-con-varias-sedes","torrefaction-multi-sites","torrefazione-con-piu-sedi","torrefacao-com-varias-unidades","branderij-met-meerdere-locaties",1791626956368]