[{"data":1,"prerenderedAt":190},["ShallowReactive",2],{"guides-et-EE-storing-green-coffee":3},{"kind":4,"guide":5,"categorySlugs":182},"guide",{"key":6,"slug":6,"category":7,"order":8,"schema":9,"title":10,"seoTitle":11,"description":12,"excerpt":13,"published":14,"updated":14,"readingMinutes":15,"cover":16,"related":19,"body":45,"faq":93,"products":100,"sources":109,"locale":114,"sourceHash":115,"translated":116,"paths":117,"slugMap":126,"categorySlug":181},"storing-green-coffee","green-coffee",47,"Article","Rohekohvi hoidmine: temperatuur, niiskus, kotid ja vanus","Kuidas hoida rohekohvi kohviröstikojas","Kuidas ladustada rohekohvi kohviröstikojas: temperatuur, niiskus, džuut vs hermeetilised voodrid, kahjurid ja säilivusaeg.","Rohekohv on kuivatatud seeme, mis vahetab pidevalt niiskust õhuga. Ladustage see jahedas, kuivas, põrandast eemal ja lõhnadest kaugel ning see säilitab oma kvaliteedi kuude kaupa.","2026-10-09",6,{"figure":17,"kicker":18},"Jahe, kuiv","Ladustamine",[20,27,36],{"key":21,"slug":21,"category":7,"title":22,"excerpt":23,"readingMinutes":15,"updated":14,"cover":24},"green-coffee-moisture-and-density","Niiskus, veetegevus ja tihedus rohelises kohvis","Kolm kiiret mõõtmist ütlevad teile, kuidas roheline kohv on kuivatatud ja ladustatud, kui kaua see tõenäoliselt vastu peab ja kuidas see röstijas soojust talub.",{"figure":25,"kicker":26},"10 kuni 12%","Niiskus",{"key":28,"slug":28,"category":29,"title":30,"excerpt":31,"readingMinutes":32,"updated":14,"cover":33},"roastery-stock-control","running","Rohekohvi, röstitud kohvi ja pakendite varude haldamine","Kohviröstikoda hoiab kolme tüüpi varusid kolme erineva kellaga: rohekohvi, mis vananeb kuude jooksul, röstitud kohvi, mis vananeb nädalate jooksul, ja pakendamine, millel on pikad tarneaegade. Kuidas igaüht kontrollida.",7,{"figure":34,"kicker":35},"3 kella","Laos",{"key":37,"slug":37,"category":38,"title":39,"excerpt":40,"readingMinutes":41,"updated":14,"cover":42},"haccp-plan-for-coffee-roasters","starting","HACCP plaan kohvi röstimise jaoks, oht ohu kaupa","Kohv on madala riskiga toit, mis on täpselt põhjus, miks röstijad alahindavad plaani. Siin on protsessietapid, tõeliselt kehtivad ohud, kontrollid, mida inspektor ootab, ja dokumendid, mis neid tõendavad.",9,{"figure":43,"kicker":44},"HACCP","Toiduohutus",[46,48,50,56,58,76,78,80,82,84],{"p":47},"Rohekohv muutub ladustamisel aeglaselt. See omandab või kaotab niiskust ümbritseva õhuga, kaotab aroomid ja halbadest tingimustest võib areneda hallitusseente, puiduse või paberise maitse, või halvemal juhul hallitus. Hea ladustamine maksab vähe; halb ladustamine raiskab teie hoones kõige kallimat asja.",{"h2":49},"Tingimused",{"ul":51},[52,53,54,55],"**Jahe ja stabiilne:** vältige soojust rösterist, radiaatoritest, päikesepoolsetest seinadest ja katusealustest, mis suvel kuumenevad.","**Mõõdukas niiskus:** kõrge niiskus laseb ubadel niiskust omandada ja riskib hallitusega; väga kuiv õhk kuivatab need välja. Paljud rösterid püüdlevad stabiilse, mõõduka suhtelise niiskuse poole ja jälgivad seda lihtsa logijaga.","**Tume ja lõhnatu:** rohekohvi imab lõhnu. Hoidke see eemal kütusest, puhastusvahenditest, maitseainetest ja pakendilahustitest.","**Põrandalt ja seintelt eemal:** kaubaalustes, ruumi õhu jaoks ja kahjurite kontrollimiseks.",{"h2":57},"Kotid ja voodrid",{"table":59},{"head":60,"rows":63},[61,62],"Pakendamine","Punktid",[64,67,70,73],[65,66],"Juut või sisal kott","Traditsiooniline, hingav; pakub vähe kaitset niiskuse ja lõhnade eest",[68,69],"Juut hermeetilise voodriga","Suletud plastikutäidis koti sees piirab niiskuse ja gaasivahetust; laialdaselt kasutatakse spetsiaalsete partiide jaoks",[71,72],"Tühjendatud pakendatud kastid","Tugev kaitse kõrge väärtusega partiide jaoks; kallim",[74,75],"Avatud kotid.","Fond x-kõrgus vähemalt 1,2 mm kohustusliku teabe jaoks",{"h2":77},"Kahjurid ja hügieen",{"p":79},"Rohekohvi ladustamine on osa teie toiduruumidest. Kasutage kahjuritõrje lepingulist teenust või dokumenteeritud jälgimisrutiini, hoidke ala puhtana ja pühitud, ning kontrollige tarnet putukate ja kahjustuste osas enne nende sisenemist. Märkige need kontrollid oma [HACCP plaanis](guide:haccp-plan-for-coffee-roasters).",{"h2":81},"Kui kaua rohekohv säilib",{"p":83},"Kindlat säilivusaega ei ole. Hästi töödeldud, hästi kuivatatud kohv hermeetilistes pakendites heades tingimustes võib oma kvaliteeti hoida mitu kuud; sama kohv jutes soojas ruumis võib märgatavalt varem kaduda. Kontrollige perioodiliselt ladustatud kohvi, märkige saabumise kuupäevad ja kasutage esimesena sisse, esimesena välja.",{"checklist":85,"title":92},[86,87,88,89,90,91],"Temperatuuri ja niiskuse logija rohelises laos","Palletid, seintest eemal, kontrollimiseks vahedega","Saabumise kuupäev ja partii viide igas kotis","Avatud voodrid suletud samal päeval.","Kuu cupping partii, mis on hoitud kauem kui paar kuud","Kahjurite jälgimine on registreeritud","Unroostitud kohvi ladustamise kontrollnimekiri",[94,97],{"q":95,"a":96},"Kui kaua saab rohekohvi hoida?","Paljud kohvid säilivad heades tingimustes mitu kuud kuni umbes aasta, eriti hermeetilistes voodrites, kuid kvaliteet halveneb aja jooksul. Tassi regulaarselt ja rösti vanemaid partiisid esimesena.",{"q":98,"a":99},"Kas roheline kohv peaks olema külmikus?","Ei. Külmhoidla riskib kondensatsiooniga, kui kohv välja tuleb. Jahe, kuiv, stabiilne ruum on parem.",[101,105],{"target":102,"label":103,"note":104},"page:green-coffee-inventory","Partiid asukoha ja vanuse järgi","Vaata, millised lotid on kaupluses kõige kauem olnud.",{"target":106,"label":107,"note":108},"market:surplus","Müü roheline, mida sa ei rösti õigeks ajaks","Liiguta vananevad partiid teise röstimise juurde.",[110],{"name":111,"title":112,"url":113},"Food Standards Agency","Food hygiene for your 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