[{"data":1,"prerenderedAt":181},["ShallowReactive",2],{"guides-et-EE-roastery-stock-control":3},{"kind":4,"guide":5,"categorySlugs":174},"guide",{"key":6,"slug":6,"category":7,"order":8,"schema":9,"title":10,"seoTitle":11,"description":12,"excerpt":13,"published":14,"updated":14,"readingMinutes":15,"cover":16,"related":19,"body":44,"faq":85,"products":92,"sources":105,"locale":106,"sourceHash":107,"translated":108,"paths":109,"slugMap":118,"categorySlug":173},"roastery-stock-control","running",18,"Article","Rohekohvi, röstitud kohvi ja pakendite varude haldamine","Kohvi röstimise varude kontroll: praktiline juhend","Kohviröstikodade varude haldamine: rohekohv, tellimispunktid, röstitud varud, värskus, pakendamise miinimumid, inventuur ja hindamine.","Kohviröstikoda hoiab kolme tüüpi varusid kolme erineva kellaga: rohekohvi, mis vananeb kuude jooksul, röstitud kohvi, mis vananeb nädalate jooksul, ja pakendamine, millel on pikad tarneaegade. Kuidas igaüht kontrollida.","2026-10-09",7,{"figure":17,"kicker":18},"3 kella","Laos",[20,29,36],{"key":21,"slug":21,"category":22,"title":23,"excerpt":24,"readingMinutes":25,"updated":14,"cover":26},"storing-green-coffee","green-coffee","Rohekohvi hoidmine: temperatuur, niiskus, kotid ja vanus","Rohekohv on kuivatatud seeme, mis vahetab pidevalt niiskust õhuga. Ladustage see jahedas, kuivas, põrandast eemal ja lõhnadest kaugel ning see säilitab oma kvaliteedi kuude kaupa.",6,{"figure":27,"kicker":28},"Jahe, kuiv","Ladustamine",{"key":30,"slug":30,"category":7,"title":31,"excerpt":32,"readingMinutes":15,"updated":14,"cover":33},"roastery-production-planning","Tootmisplaneerimine: tellimustest kuni röstitud kohvi nimekirjani","Röstimisplaan vastab neljale küsimusele: mis on tellitud, mis on juba röstitud, kui palju rohekohvi on pärast röstimiskadu vajalik ja kui palju parteisid mahub nädalasse. Meetod, samm-sammult.",{"figure":34,"kicker":35},"Plaani","Tootmine",{"key":37,"slug":37,"category":38,"title":39,"excerpt":40,"readingMinutes":25,"updated":14,"cover":41},"coffee-traceability","compliance","Jälgitavus kohviröstikojas: rohelisest partiist kliendini","Kui klient leiab kotist kivi, peate teadma tundide jooksul, millisest unroasted lot'ist see tuli, millised partiid seda kasutasid ja kes veel neid sai. Kuidas seda seadistada.",{"figure":42,"kicker":43},"Partii tassi","Jälgitavus",[45,47,49,51,53,55,57,59,61,63,65,67,69,77,79],{"p":46},"Varud on koht, kus kohviröstikoja raha asub. Liialt vähe ja te ei saa tellimusi täita; liialt palju rohekohvi ja see kaotab oma värskuse; liialt palju röstitud kohvi ja see läheb vanaks; liialt palju pakendit ja see aegub, kui te disaini muudate. Igal on oma reeglid.",{"h2":48},"Rohekohv",{"p":50},"Jälgi roheline partii kaupa, mitte ainult nime järgi: päritolu, tootja või jaam, protsess, tarnija partii viide, saabumise kuupäev, kotid ja kaal ning kus see on hoitud. Kaks sama kohvi saadetist on erinevad partiid erineva hinna ja kvaliteediga.",{"h3":52},"Uuesti tellimise punktid",{"p":54},"Uuendamise punkt = nädalane kasutus x tarnija tarneaeg nädalates + ohutooted. Kohvi, mida röstitakse 40 kg rohelise kohta nädalas, kahe nädala tarneajaga Suurbritannia laost ja ühe nädala ohutootega, tuleb uuendada, kui jääb 120 kg. Eesolevate lepingute või hooajalise menüü jaoks ostetud kohvid vajavad planeerimist mitu kuud ette.",{"h3":56},"Vanus",{"p":58},"Rohekohv muutub kuude jooksul, kuna niiskus ja aroomid kaovad; ladustamistingimused on sama olulised kui aeg. Kasutage esimesena sisse, esimesena välja ja märkige saabumise kuupäevad. Vaadake [rohekohvi ladustamine](guide:storing-green-coffee).",{"h2":60},"Röstitud kohv",{"p":62},"Hoia nii vähe röstitud laoseisu, kui teie tarnetakt võimaldab. Märgistage iga konteiner kohvi, röstimise kuupäeva ja partiinumbri järgi ning seadke maksimaalne vanus, pärast mida röstitud laoseis läheb töötajatele, proovimiseks või madala hinnaga kanalisse, mitte hulgiklientidele.",{"h2":64},"Pakendamine",{"p":66},"Prinditud kotid omavad minimaalset tellimiskogust ja nädalate pikkuseid tarneaegu. Hoidke iga koti suuruse ja sildimaterjali jaoks uuendamise punkt ning vältige detailide printimist, mis sageli muutuvad (hinnad, lühiajaline kohvi nimi) otse kottidele.",{"h2":68},"Laoinventuur ja hindamine",{"checklist":70,"title":76},[71,72,73,74,75],"Loenda roheline partiide kaupa igakuiselt, kaaludes avatud kotte","Arvuta röstitud varud ja pakendamine samal ajal.","Hinda roheline kuluna, sealhulgas vedu ja toll, mitte tänase hinna järgi","Uurige süsteemi erinevusi enne kohandamist","Aasta lõpu inventuur raamatupidamise jaoks, allkirjastatud ja dateeritud","Laoinventuuri rutiin",{"h2":78},"Probleemide märgid",{"ul":80},[81,82,83,84],"Rohekohvid, mis on rohkem kui aasta vanad ja endiselt laos","Sagedased hädaolukorra rohelised ostud kohapealsetel hindadel","Iga nädal kirjutatud maha röstitud kohv","Kotid saavad otsa enne, kui uus trükk kohale jõuab",[86,89],{"q":87,"a":88},"Kui palju rohekohvi peaks kohviröstikoda hoidma?","Piisav, et katta kasutamine tarnija tarneaegade jooksul pluss ohutusmarginaal, tavaliselt paar nädalat UK ladudest saadud spot kohvide jaoks. Rohkem seob raha ja vanandab kohvi.",{"q":90,"a":91},"Kuidas ma hindan kohvi varusid oma raamatupidamises?","Madalaima hinna ja neto realiseeritava väärtuse vahel, kus hind sisaldab ostuhinda, vedu ja makse. Küsige oma raamatupidajalt, kuidas käsitleda röstitud varusid ja pakendit.",[93,97,101],{"target":94,"label":95,"note":96},"page:green-coffee-inventory","Rohekohvi inventuur partiide kaupa","Partiid, asukohad, uuendamise punktid ja vanus ühes loendis.",{"target":98,"label":99,"note":100},"market:buy","Täiendamine roheliselt turult","Impordija ja röstija partiid, kui tellimuse korduspunkt on saavutatud.",{"target":102,"label":103,"note":104},"market:surplus","Müüge üleliigne roheline","Liigutage palju, mida te ei rösti õigel ajal.",[],"et-EE","c978cb68d4868dd4","machine",{"en-US":6,"en-GB":6,"de-DE":110,"es-ES":111,"es-419":112,"fr-FR":113,"it-IT":114,"ja-JP":6,"pt-BR":115,"nl-NL":116,"el-GR":6,"fi-FI":6,"et-EE":6,"lv-LV":6,"lt-LT":6,"sk-SK":6,"sl-SI":6,"pt-PT":117},"lagerverwaltung-in-der-kaffeeroesterei","control-de-inventario-tostadero","control-de-inventario-tostaduria","gestion-des-stocks-torrefaction","gestione-del-magazzino-torrefazione","controle-de-estoque-torrefacao","voorraadbeheer-koffiebranderij","controlo-de-stock-torrefacao",{"how-to-start-a-coffee-roasting-business":119,"coffee-roastery-business-plan":120,"coffee-roastery-startup-costs":121,"roastery-premises-and-planning-permission":122,"register-a-food-business-as-a-coffee-roaster":123,"haccp-plan-for-coffee-roasters":124,"insurance-for-coffee-roasters":125,"business-structure-for-a-roastery":126,"how-to-price-wholesale-coffee":127,"retail-coffee-pricing":128,"gross-margin-per-kg":129,"roastery-cash-flow":130,"staffing-a-roastery":131,"roastery-production-planning":30,"batch-scheduling-for-roasters":132,"roast-loss-and-shrinkage":133,"roastery-stock-control":6,"choosing-a-coffee-roaster":134,"gas-vs-electric-coffee-roasters":135,"new-vs-used-coffee-roaster":136,"buying-a-used-coffee-roaster-checklist":137,"importing-a-coffee-roaster":138,"afterburners-and-roaster-emissions":139,"roastery-extraction-and-ventilation":140,"commercial-coffee-grinders-for-roasteries":141,"coffee-packing-lines-and-heat-sealers":142,"coffee-roaster-maintenance-schedule":143,"leasing-vs-buying-roastery-equipment":144,"how-to-buy-green-coffee":145,"green-coffee-importers-vs-direct-trade":146,"importing-green-coffee-into-the-uk":147,"green-coffee-contracts-and-incoterms":148,"green-coffee-samples-and-sample-roasting":149,"grading-and-cupping-green-coffee":150,"green-coffee-moisture-and-density":151,"storing-green-coffee":21,"green-coffee-landed-cost":152,"selling-wholesale-coffee-to-cafes":153,"cafe-wholesale-account-terms":154,"coffee-subscription-business":155,"selling-coffee-online":156,"selling-coffee-at-markets-and-events":157,"private-label-coffee":158,"b2b-coffee-pricing-tiers":159,"coffee-labelling-uk":160,"allergens-for-coffee-roasters":161,"vat-on-coffee":162,"coffee-traceability":37,"food-safety-records-for-roasters":163,"roast-profiling-for-consistency":164,"coffee-roastery-qc-programme":165,"production-cupping-protocol":166,"development-time-and-roast-logging":167,"coffee-roasting-software-buyers-guide":168,"when-to-buy-a-second-roaster":169,"contract-roasting":170,"hiring-a-head-roaster":171,"multi-site-roastery":172},"how-to-start-a-coffee-roasting-business","coffee-roastery-business-plan","coffee-roastery-startup-costs","roastery-premises-and-planning-permission","register-a-food-business-as-a-coffee-roaster","haccp-plan-for-coffee-roasters","insurance-for-coffee-roasters","business-structure-for-a-roastery","how-to-price-wholesale-coffee","retail-coffee-pricing","gross-margin-per-kg","roastery-cash-flow","staffing-a-roastery","batch-scheduling-for-roasters","roast-loss-and-shrinkage","choosing-a-coffee-roaster","gas-vs-electric-coffee-roasters","new-vs-used-coffee-roaster","buying-a-used-coffee-roaster-checklist","importing-a-coffee-roaster","afterburners-and-roaster-emissions","roastery-extraction-and-ventilation","commercial-coffee-grinders-for-roasteries","coffee-packing-lines-and-heat-sealers","coffee-roaster-maintenance-schedule","leasing-vs-buying-roastery-equipment","how-to-buy-green-coffee","green-coffee-importers-vs-direct-trade","importing-green-coffee-into-the-uk","green-coffee-contracts-and-incoterms","green-coffee-samples-and-sample-roasting","grading-and-cupping-green-coffee","green-coffee-moisture-and-density","green-coffee-landed-cost","selling-wholesale-coffee-to-cafes","cafe-wholesale-account-terms","coffee-subscription-business","selling-coffee-online","selling-coffee-at-markets-and-events","private-label-coffee","b2b-coffee-pricing-tiers","coffee-labelling-uk","allergens-for-coffee-roasters","vat-on-coffee","food-safety-records-for-roasters","roast-profiling-for-consistency","coffee-roastery-qc-programme","production-cupping-protocol","development-time-and-roast-logging","coffee-roasting-software-buyers-guide","when-to-buy-a-second-roaster","contract-roasting","hiring-a-head-roaster","multi-site-roastery","running-a-roastery",{"starting":175,"running":173,"equipment":176,"green-coffee":177,"selling":178,"compliance":38,"quality":179,"scaling":180},"starting-a-roastery","roasting-equipment","green-coffee-buying","selling-coffee","roasting-quality","scaling-a-roastery",1791626956640]