[{"data":1,"prerenderedAt":194},["ShallowReactive",2],{"guides-et-EE-roast-loss-and-shrinkage":3},{"kind":4,"guide":5,"categorySlugs":186},"guide",{"key":6,"slug":6,"category":7,"order":8,"schema":9,"title":10,"seoTitle":11,"description":12,"excerpt":13,"published":14,"updated":14,"readingMinutes":15,"cover":16,"related":19,"body":44,"faq":100,"products":110,"sources":119,"locale":120,"sourceHash":121,"translated":122,"paths":123,"slugMap":130,"categorySlug":185},"roast-loss-and-shrinkage","running",17,"Article","Röstikaotus ja kahanemine: kuhu sinu kilod lähevad","Kohvi röstimise kaalukaotus: kuidas seda mõõta ja hinnata","Mis on kohvi röstimiskadu, röstimise astmed, kuidas seda iga partii kohta mõõta ja kuidas see mõjutab kulu ja marginaali?","Iga kilo rohekohvi tuleb rösterist kergem. Kui palju kergem, sõltub kohvist ja röstimisest ning see muudab sinu kulu kilo kohta rohkem kui enamik hinnaläbirääkimisi.","2026-10-09",6,{"figure":17,"kicker":18},"15%","Röstikaotus",[20,28,36],{"key":21,"slug":21,"category":7,"title":22,"excerpt":23,"readingMinutes":24,"updated":14,"cover":25},"gross-margin-per-kg","Brutokasum kilo kohta: number, mis juhib rösterit","Käive ütleb, kui hõivatud sa oled. Bruto marginaal kilo kohta, kanali ja kohvi kaupa, ütleb, millised kliendid ja tooted tegelikult rendi katavad.",7,{"figure":26,"kicker":27},"£ \u002F kg","Marginaal",{"key":29,"slug":29,"category":30,"title":31,"excerpt":32,"readingMinutes":15,"updated":14,"cover":33},"development-time-and-roast-logging","quality","Arendusaeg ja röstimise logimine: äriline juhtum","Iga partii, mida te ei logi, on partii, mida te ei saa korrata, selgitada või parandada. Mida logida, kuidas arendusaeg sobitub ja mida head registrid säästavad rahas ja ajas.",{"figure":34,"kicker":35},"DTR","Röstitud logimine",{"key":37,"slug":37,"category":38,"title":39,"excerpt":40,"readingMinutes":15,"updated":14,"cover":41},"green-coffee-moisture-and-density","green-coffee","Niiskus, veetegevus ja tihedus rohelises kohvis","Kolm kiiret mõõtmist ütlevad teile, kuidas roheline kohv on kuivatatud ja ladustatud, kui kaua see tõenäoliselt vastu peab ja kuidas see röstijas soojust talub.",{"figure":42,"kicker":43},"10 kuni 12%","Niiskus",[45,47,49,72,74,76,78,80,82,89,91,93],{"p":46},"Röstikaotus on kaal, mis kaob roheliste kohviubade röstimisse mineku ja röstitud kohviubade väljamineku vahel, rohelise kaalu protsendina. Enamik sellest on vesi: rohelised kohviubade tavaliselt sisaldavad umbes 10% kuni 12% niiskust. Ülejäänud on orgaaniline aine, mis eraldub gaasina, ja koor.",{"h2":48},"Tüüpilised vahemikud",{"chart":50},{"type":51,"title":52,"suffix":53,"axis_min":54,"axis_max":55,"items":56,"note":71},"range","Röstikaotus röstimisastme järgi, tüüpilised vahemikud","%",8,24,[57,61,63,67],{"label":58,"min":59,"max":60},"Kerge (filter)",11,14,{"label":62,"min":60,"max":8},"Keskmine",{"label":64,"min":65,"max":66},"Keskmiselt tume (espresso)",16,19,{"label":68,"min":69,"max":70},"Tume.",18,22,"Indikatiivsed vahemikud ainult; teie enda numbrid sõltuvad kohvi niiskusest, tihedusest, töötlemisest ja teie profiilist. Mõõtke iga partii.",{"h2":73},"Kuidas seda mõõta",{"p":75},"Kaaluge rohelise kulu ja iga partii röstitud väljundit samal kalibreeritud kaalul, pärast jahutamist ja enne, kui midagi proovidena võetakse. Röstimiskadu = (roheline kaal miinus röstitud kaal) jagatud rohelise kaaluga. Salvestage see partii logisse. Mõne nädala jooksul on teil iga kohvi ja profiili jaoks usaldusväärne number.",{"h2":77},"Mida see maksab",{"p":79},"Rohekohvi hind röstitud kilo kohta on rohekohvi hind jagatud (1 miinus röstimiskadu). Kui rohekohvi hind on £9.00 kg kohta, siis 14% kadu annab £10.47 röstitud kilo kohta, samas kui 18% kadu annab £10.98. See pool naela kilo kohta on sageli rohkem kui allahindlus, mille olete rohelise kohvi pealt läbirääkinud.",{"h2":81},"Muud kadud",{"ul":83},[84,85,86,87,88],"**Destoneerimise ja käitlemise kaod:** valatud oad, kivid, eemaldatud defektid.","**Näidise röstitud ja QC tassid:** väikesed, kuid loe neid.","**Üksused:** partiid, mis on ümardatud ja röstitud kohvi, mis on aegunud.","**Pakendamise tolerants:** täitmine üle deklareeritud kaalu, et jääda seaduslikuks keskmise süsteemi all. Vaata [kohvi sildistamine](guide:coffee-labelling-uk).","**Niiskuse kadu ladustamisel:** rohekohvi võib kuivas ladustamises aeglaselt kaalu kaotada.",{"h2":90},"Korrigeeri igakuiselt",{"p":92},"Kord kuus võrrelge kasutatud rohekohvi (avatud varud pluss ostud miinus suletud varud) röstitud kohviga, mis on müüdud ja laos. Vahe on teie kogusuurus. Kui see on suurem kui teie logitud röstimiskadu seletab, vaadake üle täitmine, raiskamine ja registreerimata näidised.",{"checklist":94,"title":99},[95,96,97,98],"Unroasted ja röstitud kaalud registreeritud iga partii jaoks","Röstikaotus keskmiselt iga kohvi ja profiili kohta, uuendatud igakuiselt","Pakendi täitekaalud kontrollitud sihtkaalu suhtes","Kuu regulaarne arvestus rohelise kasutamise vs röstitud müügi kohta","Kahanemise kontroll",[101,104,107],{"q":102,"a":103},"Kui palju kaalu kaotab kohv röstimise käigus?","Tavaliselt kuskil 12% kuni 20%, tumedamate röstide puhul rohkem. See varieerub kohvi niiskuse ja tiheduse ning teie profiili järgi, seega mõõtke oma.",{"q":105,"a":106},"Kui palju rohekohvi mul on vaja 1 kg röstitud kohvi jaoks?","Jaga 1 kg (1 miinus sinu röstimiskadu) järgi. 15% juures on see umbes 1,18 kg roheline.",{"q":108,"a":109},"Kas röstikaotus näitab mulle röstimise astet?","See korreleerub sellega ja on kasulik järjepidevuse kontroll, kuid värvi mõõtmine ja maitsmine on paremad juhised rösti astme määramiseks.",[111,115],{"target":112,"label":113,"note":114},"page:factory","Unroasted ja röstitud kaal partii kohta","Röstikaotus arvutatakse iga logi põhjal.",{"target":116,"label":117,"note":118},"page:green-coffee-inventory","Lao tasakaalu kontrollimine","Unroasted kasutatud röstitud toodangu vastu, partii kaupa.",[],"et-EE","7445e40fae7ffba1","machine",{"en-US":6,"en-GB":6,"de-DE":124,"es-ES":125,"es-419":125,"fr-FR":126,"it-IT":127,"ja-JP":6,"pt-BR":128,"nl-NL":129,"el-GR":6,"fi-FI":6,"et-EE":6,"lv-LV":6,"lt-LT":6,"sk-SK":6,"sl-SI":6,"pt-PT":128},"roestverlust-und-schwund","merma-de-tueste-y-perdidas","perte-a-la-torrefaction-et-freinte","calo-peso-in-tostatura-e-perdite","quebra-de-torra-e-perdas","brandverlies-en-krimp",{"how-to-start-a-coffee-roasting-business":131,"coffee-roastery-business-plan":132,"coffee-roastery-startup-costs":133,"roastery-premises-and-planning-permission":134,"register-a-food-business-as-a-coffee-roaster":135,"haccp-plan-for-coffee-roasters":136,"insurance-for-coffee-roasters":137,"business-structure-for-a-roastery":138,"how-to-price-wholesale-coffee":139,"retail-coffee-pricing":140,"gross-margin-per-kg":21,"roastery-cash-flow":141,"staffing-a-roastery":142,"roastery-production-planning":143,"batch-scheduling-for-roasters":144,"roast-loss-and-shrinkage":6,"roastery-stock-control":145,"choosing-a-coffee-roaster":146,"gas-vs-electric-coffee-roasters":147,"new-vs-used-coffee-roaster":148,"buying-a-used-coffee-roaster-checklist":149,"importing-a-coffee-roaster":150,"afterburners-and-roaster-emissions":151,"roastery-extraction-and-ventilation":152,"commercial-coffee-grinders-for-roasteries":153,"coffee-packing-lines-and-heat-sealers":154,"coffee-roaster-maintenance-schedule":155,"leasing-vs-buying-roastery-equipment":156,"how-to-buy-green-coffee":157,"green-coffee-importers-vs-direct-trade":158,"importing-green-coffee-into-the-uk":159,"green-coffee-contracts-and-incoterms":160,"green-coffee-samples-and-sample-roasting":161,"grading-and-cupping-green-coffee":162,"green-coffee-moisture-and-density":37,"storing-green-coffee":163,"green-coffee-landed-cost":164,"selling-wholesale-coffee-to-cafes":165,"cafe-wholesale-account-terms":166,"coffee-subscription-business":167,"selling-coffee-online":168,"selling-coffee-at-markets-and-events":169,"private-label-coffee":170,"b2b-coffee-pricing-tiers":171,"coffee-labelling-uk":172,"allergens-for-coffee-roasters":173,"vat-on-coffee":174,"coffee-traceability":175,"food-safety-records-for-roasters":176,"roast-profiling-for-consistency":177,"coffee-roastery-qc-programme":178,"production-cupping-protocol":179,"development-time-and-roast-logging":29,"coffee-roasting-software-buyers-guide":180,"when-to-buy-a-second-roaster":181,"contract-roasting":182,"hiring-a-head-roaster":183,"multi-site-roastery":184},"how-to-start-a-coffee-roasting-business","coffee-roastery-business-plan","coffee-roastery-startup-costs","roastery-premises-and-planning-permission","register-a-food-business-as-a-coffee-roaster","haccp-plan-for-coffee-roasters","insurance-for-coffee-roasters","business-structure-for-a-roastery","how-to-price-wholesale-coffee","retail-coffee-pricing","roastery-cash-flow","staffing-a-roastery","roastery-production-planning","batch-scheduling-for-roasters","roastery-stock-control","choosing-a-coffee-roaster","gas-vs-electric-coffee-roasters","new-vs-used-coffee-roaster","buying-a-used-coffee-roaster-checklist","importing-a-coffee-roaster","afterburners-and-roaster-emissions","roastery-extraction-and-ventilation","commercial-coffee-grinders-for-roasteries","coffee-packing-lines-and-heat-sealers","coffee-roaster-maintenance-schedule","leasing-vs-buying-roastery-equipment","how-to-buy-green-coffee","green-coffee-importers-vs-direct-trade","importing-green-coffee-into-the-uk","green-coffee-contracts-and-incoterms","green-coffee-samples-and-sample-roasting","grading-and-cupping-green-coffee","storing-green-coffee","green-coffee-landed-cost","selling-wholesale-coffee-to-cafes","cafe-wholesale-account-terms","coffee-subscription-business","selling-coffee-online","selling-coffee-at-markets-and-events","private-label-coffee","b2b-coffee-pricing-tiers","coffee-labelling-uk","allergens-for-coffee-roasters","vat-on-coffee","coffee-traceability","food-safety-records-for-roasters","roast-profiling-for-consistency","coffee-roastery-qc-programme","production-cupping-protocol","coffee-roasting-software-buyers-guide","when-to-buy-a-second-roaster","contract-roasting","hiring-a-head-roaster","multi-site-roastery","running-a-roastery",{"starting":187,"running":185,"equipment":188,"green-coffee":189,"selling":190,"compliance":191,"quality":192,"scaling":193},"starting-a-roastery","roasting-equipment","green-coffee-buying","selling-coffee","compliance","roasting-quality","scaling-a-roastery",1791626956639]