[{"data":1,"prerenderedAt":179},["ShallowReactive",2],{"guides-et-EE-coffee-traceability":3},{"kind":4,"guide":5,"categorySlugs":171},"guide",{"key":6,"slug":6,"category":7,"order":8,"schema":9,"title":10,"seoTitle":11,"description":12,"excerpt":13,"published":14,"updated":14,"readingMinutes":15,"cover":16,"related":19,"body":42,"faq":76,"products":83,"sources":96,"locale":105,"sourceHash":106,"translated":107,"paths":108,"slugMap":116,"categorySlug":7},"coffee-traceability","compliance",63,"Article","Jälgitavus kohviröstikojas: rohelisest partiist kliendini","Kohvi jälgitavus rösteritele: partiid klientidele","Kohviröstikodade jälgitavus: seostades rohelised partiid, kliendid, partii koodid, tagasikutsumised ja proovide testimine.","Kui klient leiab kotist kivi, peate teadma tundide jooksul, millisest unroasted lot'ist see tuli, millised partiid seda kasutasid ja kes veel neid sai. Kuidas seda seadistada.","2026-10-09",6,{"figure":17,"kicker":18},"Partii tassi","Jälgitavus",[20,27,35],{"key":21,"slug":21,"category":7,"title":22,"excerpt":23,"readingMinutes":15,"updated":14,"cover":24},"food-safety-records-for-roasters","Toiduohutuse registrid, mida röstimine peaks hoidma","Inspektor hindab teie toiduohutuse süsteemi selle dokumentide põhjal. Lühike, täielik komplekt, mida hoitakse iga päev, on parem kui paks kaust, mis on täidetud eelmisel õhtul. Mida registreerida ja kui tihti.",{"figure":25,"kicker":26},"Kanded","Toiduohutus",{"key":28,"slug":28,"category":7,"title":29,"excerpt":30,"readingMinutes":31,"updated":14,"cover":32},"coffee-labelling-uk","Kohvi märgistamine Ühendkuningriigis: mis peab olema kotil","Tavalise röstitud kohvi kott vajab vähem kohustuslikke elemente kui enamik toite, kuid need, mis on vajalikud, on rangelt määratletud. Loetelu, fondi suurused, kaalu reeglid ja erandid.",9,{"figure":33,"kicker":34},"Silt","Sildistamine",{"key":36,"slug":36,"category":37,"title":38,"excerpt":39,"readingMinutes":31,"updated":14,"cover":40},"haccp-plan-for-coffee-roasters","starting","HACCP plaan kohvi röstimise jaoks, oht ohu kaupa","Kohv on madala riskiga toit, mis on täpselt põhjus, miks röstijad alahindavad plaani. Siin on protsessietapid, tõeliselt kehtivad ohud, kontrollid, mida inspektor ootab, ja dokumendid, mis neid tõendavad.",{"figure":41,"kicker":26},"HACCP",[43,45,47,58,60,68,70,72,74],{"p":44},"Regulatsiooni (EÜ) nr 178\u002F2002 artikli 18 kohaselt peavad toidutootjad tuvastama, kes neile toitu või koostisosadega varustas, ja millised ettevõtted neid varustasid, sageli kokkuvõtlikult öeldes üks samm tagasi ja üks samm edasi. Tarbijad ei kuulu edasi liikuvasse sammu, kuid teie dokumendid peavad võimaldama teil jälgida igat partiid ettevõteteni, kellele te selle müüte.",{"h2":46},"Ahel, mida registreerida",{"chart":48},{"type":49,"title":50,"steps":51},"flow","Rösteri jälgitavuse ahel",[52,53,54,55,56,57],"Tarnija ja rohelise partii viide","Saabumise kuupäev, kotid ja ladustamiskoht","Röstimispartii number ja kasutatud rohelised partiid","Pakendi jooks, parim enne ja partii kood","Hulgiklient või tellimus","Kaebus või tagasikutsumine, mis on seotud partiiga",{"h2":59},"Igapäevase töö korraldamine",{"checklist":61,"title":67},[62,63,64,65,66],"Iga roheline partii saab saabumise ajal sisemise viite, kirjutatud kottidele","Iga röstipartii registreerib, millised partiid ja kui palju kilo läks sisse","Iga pakendi jooks registreerib, millised partiid pakiti ja partii kood trükiti","Iga hulgimüügi kohaletoimetamise märk või arve registreerib tooted ja partii koodid","Segud registreerivad iga komponendi partii","Salvestused, mis muudavad jälgimise võimalikuks",{"h2":69},"Tagasikutsumised",{"p":71},"Kui teil on põhjust arvata, et teie tarnitud toit on ohtlik, peate selle turult tagasi võtma ja, kui see on jõudnud tarbijateni, tagasi kutsuma ning teavitama oma kohalikku omavalitsust, mis teeb koostööd Food Standards Agency'ga. Olge kirjalik protseduur: kes otsustab, kes kontakteerib kliente, kuidas varud karantiini pannakse ja kuidas te registreerite, mis on taastatud.",{"h2":73},"Testi seda",{"p":75},"Valige iga paari kuu tagant juhuslik kott ja jälgige seda rohelise partii ja edasi iga kliendi juurde, kes sai sama partii. Aeguge seda. Kui see võtab rohkem kui paar tundi, lihtsustage oma dokumente enne, kui vajate neid päriselt.",[77,80],{"q":78,"a":79},"Milliseid jälgitavuse dokumente vajab kohvi röstija?","Kirjed, mis seovad iga rohelise partii selle tarnijaga, iga röstimispartii kasutatud partidega, iga pakendatud partii oma partidega ja iga kohaletoimetamise ettevõttega, kes selle sai.",{"q":81,"a":82},"Kui kaua tuleks jälgitavuse dokumente hoida?","Piisavalt pikk, et katta toote säilivusaeg ja kõik tõenäolised kaebused. Paljud ettevõtted hoiavad neid mitu aastat; kontrollige oma kohaliku omavalitsuse ootusi.",[84,88,92],{"target":85,"label":86,"note":87},"page:green-coffee-inventory","Partii tasandi rohekohvi inventuur","Iga partii tarnijalt kuni partiini.",{"target":89,"label":90,"note":91},"page:factory","Partii logid kasutatud kogustega","Iga röstimine registreerib rohelise, mis sisse läks.",{"target":93,"label":94,"note":95},"page:sales","Partii koodid tellimustes","Tea, millised kliendid said millise partii.",[97,101],{"name":98,"title":99,"url":100},"Food Standards Agency","Food traceability, withdrawals and recalls","https:\u002F\u002Fwww.food.gov.uk\u002Fbusiness-guidance\u002Ffood-traceability-withdrawals-and-recalls-within-the-uk-food-industry",{"name":102,"title":103,"url":104},"legislation.gov.uk","Regulation (EC) No 178\u002F2002, Article 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