[{"data":1,"prerenderedAt":196},["ShallowReactive",2],{"guides-en-GB-storing-green-coffee":3},{"kind":4,"guide":5,"categorySlugs":188},"guide",{"key":6,"slug":6,"slugs":7,"category":16,"order":17,"schema":18,"title":19,"seoTitle":20,"description":21,"excerpt":22,"keywords":23,"published":31,"updated":31,"readingMinutes":32,"cover":33,"related":36,"body":62,"faq":110,"products":117,"sources":126,"paths":131,"slugMap":132,"categorySlug":187},"storing-green-coffee",{"de-DE":8,"fr-FR":9,"es-ES":10,"es-419":11,"pt-BR":12,"pt-PT":13,"it-IT":14,"nl-NL":15},"rohkaffee-richtig-lagern","stocker-le-cafe-vert","almacenar-cafe-verde","almacenamiento-de-cafe-verde","armazenamento-de-cafe-verde","armazenar-cafe-verde","conservare-il-caffe-verde","groene-koffie-opslaan","green-coffee",47,"Article","Storing green coffee: temperature, humidity, bags and age","How to Store Green Coffee in a Roastery","How to store green coffee in a roastery: temperature and humidity, jute vs hermetic liners, pallets and pests, first in first out, and shelf life.","Green coffee is a dried seed that keeps trading moisture with the air. Store it cool, dry, off the floor and away from smells, and it will hold its quality for months.",{"primary":24,"secondary":25,"intent":30},"how to store green coffee",[26,27,28,29],"green coffee storage conditions","how long does green coffee last","hermetic bags coffee","green coffee humidity","informational","2026-10-09",6,{"figure":34,"kicker":35},"Cool, dry","Storage",[37,44,53],{"key":38,"slug":38,"category":16,"title":39,"excerpt":40,"readingMinutes":32,"updated":31,"cover":41},"green-coffee-moisture-and-density","Moisture, water activity and density in green coffee","Three quick measurements tell you how a green coffee has been dried and stored, how long it is likely to hold up, and how it will take heat in the roaster.",{"figure":42,"kicker":43},"10 to 12%","Moisture",{"key":45,"slug":45,"category":46,"title":47,"excerpt":48,"readingMinutes":49,"updated":31,"cover":50},"roastery-stock-control","running","Stock control for green coffee, roasted coffee and packaging","A roastery holds three kinds of stock with three different clocks: green that ages over months, roasted coffee that ages over weeks, and packaging with long lead times. How to control each.",7,{"figure":51,"kicker":52},"3 clocks","Stock",{"key":54,"slug":54,"category":55,"title":56,"excerpt":57,"readingMinutes":58,"updated":31,"cover":59},"haccp-plan-for-coffee-roasters","starting","A HACCP plan for a coffee roastery, hazard by hazard","Coffee is a low-risk food, which is exactly why roasters underestimate the plan. Here are the process steps, the hazards that genuinely apply, the controls an inspector expects and the records that prove them.",9,{"figure":60,"kicker":61},"HACCP","Food safety",[63,65,67,73,75,93,95,97,99,101],{"p":64},"Green coffee changes slowly in storage. It gains or loses moisture with the surrounding air, loses aromatics, and in poor conditions can develop musty, woody or papery flavours, or in the worst case mould. Good storage costs little; poor storage wastes the most expensive thing in your building.",{"h2":66},"Conditions",{"ul":68},[69,70,71,72],"**Cool and stable:** avoid heat from the roaster, radiators, sunny walls and roof spaces that cook in summer.","**Moderate humidity:** high humidity lets beans gain moisture and risks mould; very dry air dries them out. Many roasters aim for a steady, moderate relative humidity and monitor it with a simple logger.","**Dark and odour-free:** green coffee absorbs smells. Keep it away from fuel, cleaning chemicals, spices and packaging solvents.","**Off the floor and away from walls:** on pallets, with space for air and for checking for pests.",{"h2":74},"Bags and liners",{"table":76},{"head":77,"rows":80},[78,79],"Packaging","Points",[81,84,87,90],[82,83],"Jute or sisal sacks","Traditional, breathable; offers little protection from humidity and odours",[85,86],"Jute with a hermetic liner","A sealed plastic liner inside the sack limits moisture and gas exchange; widely used for specialty lots",[88,89],"Vacuum-packed boxes","Strong protection for high-value lots; costlier",[91,92],"Opened sacks","Fold and clip liners closed, or decant into sealed food-grade bins",{"h2":94},"Pests and hygiene",{"p":96},"Green coffee storage is part of your food premises. Use a pest control contractor or a documented monitoring routine, keep the area clean and swept, and inspect deliveries for insects and damage before they come in. Note these controls in your [HACCP plan](guide:haccp-plan-for-coffee-roasters).",{"h2":98},"How long green coffee keeps",{"p":100},"There is no fixed shelf life. Well-processed, well-dried coffee in hermetic liners in good conditions can hold its quality for many months; the same coffee in jute in a warm unit may fade noticeably sooner. Cup stored lots periodically, note arrival dates, and use first in, first out.",{"checklist":102,"title":109},[103,104,105,106,107,108],"Temperature and humidity logger in the green store","Pallets, clear of walls, with aisles for inspection","Arrival date and lot reference on every sack","Opened liners resealed the same day","Monthly cupping of lots held longer than a few months","Pest monitoring recorded","Green store checklist",[111,114],{"q":112,"a":113},"How long can green coffee be stored?","Many coffees hold well for several months to around a year in good conditions, especially in hermetic liners, but quality fades over time. Cup regularly and roast older lots first.",{"q":115,"a":116},"Should green coffee be stored in a fridge?","No. Cold storage risks condensation when coffee comes out. A cool, dry, stable room is better.",[118,122],{"target":119,"label":120,"note":121},"page:green-coffee-inventory","Lots by location and age","See which lots have been in store longest.",{"target":123,"label":124,"note":125},"market:surplus","Sell green you will not roast in time","Move ageing lots to another roaster.",[127],{"name":128,"title":129,"url":130},"Food Standards Agency","Food hygiene for your business","https:\u002F\u002Fwww.food.gov.uk\u002Fbusiness-guidance\u002Ffood-hygiene-for-your-business",{"en-US":6,"en-GB":6,"de-DE":8,"es-ES":10,"es-419":11,"fr-FR":9,"it-IT":14,"ja-JP":6,"pt-BR":12,"nl-NL":15,"el-GR":6,"fi-FI":6,"et-EE":6,"lv-LV":6,"lt-LT":6,"sk-SK":6,"sl-SI":6,"pt-PT":13},{"how-to-start-a-coffee-roasting-business":133,"coffee-roastery-business-plan":134,"coffee-roastery-startup-costs":135,"roastery-premises-and-planning-permission":136,"register-a-food-business-as-a-coffee-roaster":137,"haccp-plan-for-coffee-roasters":54,"insurance-for-coffee-roasters":138,"business-structure-for-a-roastery":139,"how-to-price-wholesale-coffee":140,"retail-coffee-pricing":141,"gross-margin-per-kg":142,"roastery-cash-flow":143,"staffing-a-roastery":144,"roastery-production-planning":145,"batch-scheduling-for-roasters":146,"roast-loss-and-shrinkage":147,"roastery-stock-control":45,"choosing-a-coffee-roaster":148,"gas-vs-electric-coffee-roasters":149,"new-vs-used-coffee-roaster":150,"buying-a-used-coffee-roaster-checklist":151,"importing-a-coffee-roaster":152,"afterburners-and-roaster-emissions":153,"roastery-extraction-and-ventilation":154,"commercial-coffee-grinders-for-roasteries":155,"coffee-packing-lines-and-heat-sealers":156,"coffee-roaster-maintenance-schedule":157,"leasing-vs-buying-roastery-equipment":158,"how-to-buy-green-coffee":159,"green-coffee-importers-vs-direct-trade":160,"importing-green-coffee-into-the-uk":161,"green-coffee-contracts-and-incoterms":162,"green-coffee-samples-and-sample-roasting":163,"grading-and-cupping-green-coffee":164,"green-coffee-moisture-and-density":38,"storing-green-coffee":6,"green-coffee-landed-cost":165,"selling-wholesale-coffee-to-cafes":166,"cafe-wholesale-account-terms":167,"coffee-subscription-business":168,"selling-coffee-online":169,"selling-coffee-at-markets-and-events":170,"private-label-coffee":171,"b2b-coffee-pricing-tiers":172,"coffee-labelling-uk":173,"allergens-for-coffee-roasters":174,"vat-on-coffee":175,"coffee-traceability":176,"food-safety-records-for-roasters":177,"roast-profiling-for-consistency":178,"coffee-roastery-qc-programme":179,"production-cupping-protocol":180,"development-time-and-roast-logging":181,"coffee-roasting-software-buyers-guide":182,"when-to-buy-a-second-roaster":183,"contract-roasting":184,"hiring-a-head-roaster":185,"multi-site-roastery":186},"how-to-start-a-coffee-roasting-business","coffee-roastery-business-plan","coffee-roastery-startup-costs","roastery-premises-and-planning-permission","register-a-food-business-as-a-coffee-roaster","insurance-for-coffee-roasters","business-structure-for-a-roastery","how-to-price-wholesale-coffee","retail-coffee-pricing","gross-margin-per-kg","roastery-cash-flow","staffing-a-roastery","roastery-production-planning","batch-scheduling-for-roasters","roast-loss-and-shrinkage","choosing-a-coffee-roaster","gas-vs-electric-coffee-roasters","new-vs-used-coffee-roaster","buying-a-used-coffee-roaster-checklist","importing-a-coffee-roaster","afterburners-and-roaster-emissions","roastery-extraction-and-ventilation","commercial-coffee-grinders-for-roasteries","coffee-packing-lines-and-heat-sealers","coffee-roaster-maintenance-schedule","leasing-vs-buying-roastery-equipment","how-to-buy-green-coffee","green-coffee-importers-vs-direct-trade","importing-green-coffee-into-the-uk","green-coffee-contracts-and-incoterms","green-coffee-samples-and-sample-roasting","grading-and-cupping-green-coffee","green-coffee-landed-cost","selling-wholesale-coffee-to-cafes","cafe-wholesale-account-terms","coffee-subscription-business","selling-coffee-online","selling-coffee-at-markets-and-events","private-label-coffee","b2b-coffee-pricing-tiers","coffee-labelling-uk","allergens-for-coffee-roasters","vat-on-coffee","coffee-traceability","food-safety-records-for-roasters","roast-profiling-for-consistency","coffee-roastery-qc-programme","production-cupping-protocol","development-time-and-roast-logging","coffee-roasting-software-buyers-guide","when-to-buy-a-second-roaster","contract-roasting","hiring-a-head-roaster","multi-site-roastery","green-coffee-buying",{"starting":189,"running":190,"equipment":191,"green-coffee":187,"selling":192,"compliance":193,"quality":194,"scaling":195},"starting-a-roastery","running-a-roastery","roasting-equipment","selling-coffee","compliance","roasting-quality","scaling-a-roastery",1791626954247]