[{"data":1,"prerenderedAt":210},["ShallowReactive",2],{"guides-en-GB-record-a-cupping-in-factory":3},{"kind":4,"guide":5,"categorySlugs":201},"guide",{"key":6,"slug":6,"slugs":7,"category":15,"order":16,"schema":17,"title":18,"seoTitle":19,"description":20,"excerpt":21,"keywords":22,"published":30,"updated":30,"readingMinutes":31,"cover":32,"related":35,"body":59,"faq":107,"products":120,"sources":129,"paths":130,"slugMap":131,"categorySlug":200},"record-a-cupping-in-factory",{"de-DE":8,"fr-FR":9,"es-ES":10,"es-419":10,"pt-BR":11,"pt-PT":12,"it-IT":13,"nl-NL":14},"cupping-in-factory-erfassen","enregistrer-un-cupping-dans-factory","registrar-una-catacion-en-factory","registrar-uma-prova-de-xicara-no-factory","registar-uma-prova-no-factory","registrare-un-cupping-in-factory","een-cupping-vastleggen-in-factory","factory",11,"HowTo","Record a cupping in Factory and score the roast","Record a Coffee Cupping Score in Roastnet Factory","How to log a cupping in Roastnet Factory against a completed roast: SCA scores, taints and faults, brew method, tasting notes, and comparing cuppings.","A roast curve tells you what you did. A cupping tells you whether it worked. Factory attaches a scored cupping to its batch, so the best-tasting roast of a coffee is recorded alongside its curve.",{"primary":23,"secondary":24,"intent":29},"coffee cupping software",[25,26,27,28],"sca cupping score sheet app","record cupping notes","cupping score per roast batch","production cupping log","informational","2026-10-19",6,{"figure":33,"kicker":34},"86.5","Using Factory",[36,45,52],{"key":37,"slug":37,"category":38,"title":39,"excerpt":40,"readingMinutes":31,"updated":41,"cover":42},"production-cupping-protocol","quality","A cupping protocol for production, not competitions","Production cupping answers one question: is this batch the same as the reference? A simpler, faster method than full scoring, with the controls that keep it honest.","2026-10-09",{"figure":43,"kicker":44},"8.25 g","Cupping",{"key":46,"slug":46,"category":15,"title":47,"excerpt":48,"readingMinutes":49,"updated":30,"cover":50},"review-roast-history-and-compare-curves-in-factory","Review roast history and compare curves in Factory","Roasts is the archive of every finished batch, with its recorded curve, events and weights. Open a roast to replay it, compare it with the profile and the last few batches on the same machine, and decide what to change next time.",7,{"figure":51,"kicker":34},"25.9%",{"key":53,"slug":53,"category":38,"title":54,"excerpt":55,"readingMinutes":49,"updated":41,"cover":56},"coffee-roastery-qc-programme","Building a QC programme for a roastery","Quality control is a set of small, regular checks with clear rules for what happens when one fails. A programme a small roastery can run every week.",{"figure":57,"kicker":58},"QC","Quality",[60,62,64,73,78,80,82,87,89,95,97,99],{"p":61},"Cuppings in Factory are tied to roasts, not standalone notes. Each one records the batch it scored, the coffee, the cupper and the date, includes the ten SCA attributes with taints and faults, and produces a total score. With the cupping beside the roast data, you can compare three batches of the same coffee, see which curve tasted best, and save that one as the profile.",{"h2":63},"Add a cupping",{"ol":65,"steps":72},[66,67,68,69,70,71],"Open **Cuppings** in the left rail and press **Cupping**. (From a roast, press **Add Cupping** in the roast detail or on the completed row in the Schedule; the roast is then pre-selected.)","In the **Add cupping** dialog pick the **Roast** from the completed batches. Factory shows the batch, date, operator and machine under the picker so you cup the right one.","Set the **Date** (defaults to today) and the **Brew method**: Cupping bowl, V60, Aeropress, Espresso or French press. Scoring a coffee as espresso and as filter are two cuppings, not one.","Score the SCA attributes on the sliders, in quarter points from 6 to 10: Fragrance \u002F Aroma, Flavour, Aftertaste, Acidity, Body, Balance, Uniformity, Clean cup, Sweetness and Overall. The running total in the corner updates as you go.","Enter **Taints (cups)** and **Faults (cups)** if any cup on the table was defective. Factory deducts two points per tainted cup and four per faulted cup, the same arithmetic the web app uses, so Factory and Roastnet agree on the score.","Write **Tasting notes**: the descriptors and the decision, such as peach, bergamot, black tea, keep this drop point. Press **Save cupping**.",true,{"image":74},{"src":75,"alt":76,"caption":77},"\u002Fimages\u002Fguides\u002Ffactory\u002Fadd-cupping.jpg","The Add cupping dialog in Factory with a roast picker, date and brew method fields, ten SCA attribute sliders with a running total of 82.50, taints and faults fields and a tasting notes box","Ten attributes, taints and faults, a total that updates as you slide.",{"h2":79},"Reading a cupping",{"p":81},"The Cuppings list shows **Date**, **Coffee**, **Roast**, **Cupper**, **Score** and the first line of **Notes**, with a search box and filters by coffee, cupper and date range (last 7, 30 or 90 days). Click a row to see the details. Scores fall into trade bands: Outstanding, Excellent, Very good, or Below specialty. The views along the top display the same numbers in different ways: **Radar** shows the attribute shape at a glance, **Bars** shows the attribute values, **Wheel** groups flavour descriptors by family (fruity, floral, sweet, nutty and cocoa, spice, roasted, green, fermented), and **Sheet** uses the classic scoresheet layout. **Compare** overlays other cuppings of the same coffee so you can see where one roast scored higher than another.",{"image":83},{"src":84,"alt":85,"caption":86},"\u002Fimages\u002Fguides\u002Ffactory\u002Fcupping-detail.jpg","A cupping detail in Factory showing the total score and band, the attribute scores, tasting notes and the Radar, Compare, Wheel, Sheet and Bars view switches","One cupping, five views: radar for shape, compare for the verdict.",{"h2":88},"Making cuppings pay",{"ul":90},[91,92,93,94],"**Cup every production coffee on a rhythm**, for example the first batch of each new lot and one batch a week after that, so the record has enough points to show drift. The [production cupping protocol](guide:production-cupping-protocol) sets out a practical routine.","**Name the cupper.** Scores drift more between people than between batches. The Cupper column lets you compare a roaster's scores against their own.","**Write the decision, not just the flavours.** The next roaster needs a decision: keep this drop point, or try 15 seconds earlier.","**Close the loop in Coffee Profiles.** The profile list shows an **Avg score** column based on cuppings of roasts that used each profile. Revisit a profile if its average is falling.",{"h2":96},"Offline and sync",{"p":98},"Cuppings save on the device first and sync to Roastnet when connected, appearing on the same batch in the web app. A cupping logged offline against a batch that has not yet synced keeps its link and resolves it once the batch reaches the cloud. The **Pending sync** pill in the top bar shows anything still queued.",{"checklist":100,"title":106},[101,102,103,104,105],"Roast picked before scoring, so the cupping is tied to a batch","Brew method chosen; espresso and filter scored separately","Taints and faults entered rather than folded into Overall","Notes end with a decision for the next roast","Avg score checked on the profile after a few cuppings","Scored and on the record",[108,111,114,117],{"q":109,"a":110},"Can I cup a coffee that was not roasted in Factory?","A cupping needs a completed roast to attach to. Roasts completed on the web or on another Factory install appear in the picker when you are connected, so you can score those too.",{"q":112,"a":113},"How is the total score calculated?","The ten attribute scores are added, then two points are deducted per tainted cup and four per faulted cup. Factory and the Roastnet web app use the same formula.",{"q":115,"a":116},"Can I compare cuppings of different coffees?","The Compare view overlays cuppings of the same coffee to guide roast changes. To compare different coffees, sort the Cuppings list by score or filter by date.",{"q":118,"a":119},"Who can see my cupping notes?","Once cuppings sync, everyone in the roastery workspace can see them on the batch in Roastnet and in any connected Factory install. Offline cuppings stay on the device until you reconnect.",[121,125],{"target":122,"label":123,"note":124},"page:factory","Cuppings tied to roasts","SCA scoring, radar and compare views, synced to the batch.",{"target":126,"label":127,"note":128},"page:sample-management","Sample management","Green samples, sample roasts and the cuppings that approve 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