[{"data":1,"prerenderedAt":175},["ShallowReactive",2],{"guides-en-GB-allergens-for-coffee-roasters":3},{"kind":4,"guide":5,"categorySlugs":167},"guide",{"key":6,"slug":6,"slugs":7,"category":15,"order":16,"schema":17,"title":18,"seoTitle":19,"description":20,"excerpt":21,"keywords":22,"published":30,"updated":30,"readingMinutes":31,"cover":32,"related":35,"body":58,"faq":87,"products":94,"sources":103,"paths":111,"slugMap":112,"categorySlug":15},"allergens-for-coffee-roasters",{"de-DE":8,"fr-FR":9,"es-ES":10,"es-419":10,"pt-BR":11,"pt-PT":12,"it-IT":13,"nl-NL":14},"allergene-fuer-kaffeeroestereien","allergenes-pour-les-torrefacteurs","alergenos-para-tostadores-de-cafe","alergenicos-para-torrefacoes","alergenios-para-torrefacoes","allergeni-per-torrefattori","allergenen-voor-koffiebranders","compliance",61,"Article","Allergens for coffee roasters: flavoured coffee and shared lines","Allergen Rules for Coffee Roasters (UK)","Allergen duties for coffee roasters: the 14 allergens, flavoured coffee, shared equipment, cleaning, labelling, PPDS and may contain statements.","Plain coffee is not an allergen, so many roasters forget the rules apply to them. They do the moment you sell flavoured coffee, chocolate-coated beans or drinks with milk.",{"primary":23,"secondary":24,"intent":29},"allergens coffee roastery",[25,26,27,28],"flavoured coffee allergens","14 allergens coffee","coffee allergen labelling","may contain nuts coffee","informational","2026-10-09",6,{"figure":33,"kicker":34},"14","Allergens",[36,44,52],{"key":37,"slug":37,"category":15,"title":38,"excerpt":39,"readingMinutes":40,"updated":30,"cover":41},"coffee-labelling-uk","Coffee labelling in the UK: what must be on the bag","A bag of plain roasted coffee needs fewer mandatory items than most foods, but the ones it needs are strictly defined. The list, the font sizes, the weight rules and the exemptions.",9,{"figure":42,"kicker":43},"Label","Labelling",{"key":45,"slug":45,"category":46,"title":47,"excerpt":48,"readingMinutes":40,"updated":30,"cover":49},"haccp-plan-for-coffee-roasters","starting","A HACCP plan for a coffee roastery, hazard by hazard","Coffee is a low-risk food, which is exactly why roasters underestimate the plan. Here are the process steps, the hazards that genuinely apply, the controls an inspector expects and the records that prove them.",{"figure":50,"kicker":51},"HACCP","Food safety",{"key":53,"slug":53,"category":15,"title":54,"excerpt":55,"readingMinutes":31,"updated":30,"cover":56},"food-safety-records-for-roasters","Food safety records a roastery should keep","An inspector judges your food safety system by its records. A short, complete set kept every day beats a thick folder filled in the night before. What to record, and how often.",{"figure":57,"kicker":51},"Records",[59,61,63,69,71,80,81,83,85],{"p":60},"UK food law names 14 allergens that must be declared when used as ingredients: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame, soya, and sulphur dioxide and sulphites above a set level. Coffee is not on the list. The risk for roasters comes from what else they handle.",{"h2":62},"Where allergens enter a roastery",{"ul":64},[65,66,67,68],"Flavourings for flavoured coffee (some carriers and flavour preparations contain allergens; check the specification)","Coated or inclusion products: chocolate-coated beans, nut blends","Drinks served in a roastery cafe: milk, plant milks such as soya or oat, syrups, cakes","Shared grinders, packing equipment or roasters used for flavoured products",{"h2":70},"Controls",{"checklist":72,"title":79},[73,74,75,76,77,78],"Get a specification for every non-coffee ingredient and record its allergens","Keep a matrix of which products contain which allergens","Dedicate equipment to flavoured products where possible; if not, clean and verify between runs","Schedule flavoured or allergen runs last, followed by cleaning","Store allergen ingredients sealed, labelled and separately","Train staff, and check labels at the start of each pack run","Allergen management",{"h2":43},{"p":82},"On prepacked foods, allergens used as ingredients must be emphasised in the ingredients list, for example in bold. Prepacked for direct sale foods, packed on the premises where they are sold, need the same. For non-prepacked food, such as drinks served in a cafe, allergen information must be available to customers, in writing or orally with a written notice explaining how to obtain it. See [coffee labelling](guide:coffee-labelling-uk).",{"h2":84},"'May contain' statements",{"p":86},"Precautionary allergen labelling such as 'may contain nuts' should only be used after a risk assessment shows a real, unavoidable risk of cross-contact. It is not a substitute for good controls, and using it on everything removes choice from allergic customers.",[88,91],{"q":89,"a":90},"Is coffee an allergen?","Coffee is not one of the 14 allergens that must be declared under UK food law. Some people react to coffee, but it is not a regulated allergen.",{"q":92,"a":93},"Do flavoured coffees need allergen labelling?","If any ingredient, including a flavouring or its carrier, contains a regulated allergen, it must be declared and emphasised. Ask your flavour supplier for a full specification.",[95,99],{"target":96,"label":97,"note":98},"page:sales","Product information on every order","Product records that travel with wholesale orders.",{"target":100,"label":101,"note":102},"page:roasting","Allergen runs scheduled last","Flavoured and decaf runs placed at the end of the day.",[104,108],{"name":105,"title":106,"url":107},"Food Standards Agency","Allergen guidance for food businesses","https:\u002F\u002Fwww.food.gov.uk\u002Fbusiness-guidance\u002Fallergen-guidance-for-food-businesses",{"name":105,"title":109,"url":110},"Allergen labelling for PPDS food","https:\u002F\u002Fwww.food.gov.uk\u002Fbusiness-guidance\u002Fintroduction-to-allergen-labelling-changes-ppds",{"en-US":6,"en-GB":6,"de-DE":8,"es-ES":10,"es-419":10,"fr-FR":9,"it-IT":13,"ja-JP":6,"pt-BR":11,"nl-NL":14,"el-GR":6,"fi-FI":6,"et-EE":6,"lv-LV":6,"lt-LT":6,"sk-SK":6,"sl-SI":6,"pt-PT":12},{"how-to-start-a-coffee-roasting-business":113,"coffee-roastery-business-plan":114,"coffee-roastery-startup-costs":115,"roastery-premises-and-planning-permission":116,"register-a-food-business-as-a-coffee-roaster":117,"haccp-plan-for-coffee-roasters":45,"insurance-for-coffee-roasters":118,"business-structure-for-a-roastery":119,"how-to-price-wholesale-coffee":120,"retail-coffee-pricing":121,"gross-margin-per-kg":122,"roastery-cash-flow":123,"staffing-a-roastery":124,"roastery-production-planning":125,"batch-scheduling-for-roasters":126,"roast-loss-and-shrinkage":127,"roastery-stock-control":128,"choosing-a-coffee-roaster":129,"gas-vs-electric-coffee-roasters":130,"new-vs-used-coffee-roaster":131,"buying-a-used-coffee-roaster-checklist":132,"importing-a-coffee-roaster":133,"afterburners-and-roaster-emissions":134,"roastery-extraction-and-ventilation":135,"commercial-coffee-grinders-for-roasteries":136,"coffee-packing-lines-and-heat-sealers":137,"coffee-roaster-maintenance-schedule":138,"leasing-vs-buying-roastery-equipment":139,"how-to-buy-green-coffee":140,"green-coffee-importers-vs-direct-trade":141,"importing-green-coffee-into-the-uk":142,"green-coffee-contracts-and-incoterms":143,"green-coffee-samples-and-sample-roasting":144,"grading-and-cupping-green-coffee":145,"green-coffee-moisture-and-density":146,"storing-green-coffee":147,"green-coffee-landed-cost":148,"selling-wholesale-coffee-to-cafes":149,"cafe-wholesale-account-terms":150,"coffee-subscription-business":151,"selling-coffee-online":152,"selling-coffee-at-markets-and-events":153,"private-label-coffee":154,"b2b-coffee-pricing-tiers":155,"coffee-labelling-uk":37,"allergens-for-coffee-roasters":6,"vat-on-coffee":156,"coffee-traceability":157,"food-safety-records-for-roasters":53,"roast-profiling-for-consistency":158,"coffee-roastery-qc-programme":159,"production-cupping-protocol":160,"development-time-and-roast-logging":161,"coffee-roasting-software-buyers-guide":162,"when-to-buy-a-second-roaster":163,"contract-roasting":164,"hiring-a-head-roaster":165,"multi-site-roastery":166},"how-to-start-a-coffee-roasting-business","coffee-roastery-business-plan","coffee-roastery-startup-costs","roastery-premises-and-planning-permission","register-a-food-business-as-a-coffee-roaster","insurance-for-coffee-roasters","business-structure-for-a-roastery","how-to-price-wholesale-coffee","retail-coffee-pricing","gross-margin-per-kg","roastery-cash-flow","staffing-a-roastery","roastery-production-planning","batch-scheduling-for-roasters","roast-loss-and-shrinkage","roastery-stock-control","choosing-a-coffee-roaster","gas-vs-electric-coffee-roasters","new-vs-used-coffee-roaster","buying-a-used-coffee-roaster-checklist","importing-a-coffee-roaster","afterburners-and-roaster-emissions","roastery-extraction-and-ventilation","commercial-coffee-grinders-for-roasteries","coffee-packing-lines-and-heat-sealers","coffee-roaster-maintenance-schedule","leasing-vs-buying-roastery-equipment","how-to-buy-green-coffee","green-coffee-importers-vs-direct-trade","importing-green-coffee-into-the-uk","green-coffee-contracts-and-incoterms","green-coffee-samples-and-sample-roasting","grading-and-cupping-green-coffee","green-coffee-moisture-and-density","storing-green-coffee","green-coffee-landed-cost","selling-wholesale-coffee-to-cafes","cafe-wholesale-account-terms","coffee-subscription-business","selling-coffee-online","selling-coffee-at-markets-and-events","private-label-coffee","b2b-coffee-pricing-tiers","vat-on-coffee","coffee-traceability","roast-profiling-for-consistency","coffee-roastery-qc-programme","production-cupping-protocol","development-time-and-roast-logging","coffee-roasting-software-buyers-guide","when-to-buy-a-second-roaster","contract-roasting","hiring-a-head-roaster","multi-site-roastery",{"starting":168,"running":169,"equipment":170,"green-coffee":171,"selling":172,"compliance":15,"quality":173,"scaling":174},"starting-a-roastery","running-a-roastery","roasting-equipment","green-coffee-buying","selling-coffee","roasting-quality","scaling-a-roastery",1791626954260]