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Μια μέθοδος πέντε βημάτων για να χτίσετε μια χονδρική τιμή ανά κιλό που αντέχει σε αύξηση των τιμών του πράσινου καφέ, με ένα παράδειγμα.",8,"2026-10-09",{"figure":98,"kicker":99},"£\u002Fkg","Τιμολόγηση",{"en-US":92,"en-GB":92,"de-DE":101,"es-ES":102,"es-419":103,"fr-FR":104,"it-IT":105,"ja-JP":92,"pt-BR":106,"nl-NL":107,"el-GR":92,"fi-FI":92,"et-EE":92,"lv-LV":92,"lt-LT":92,"sk-SK":92,"sl-SI":92,"pt-PT":108},"grosshandelspreise-fuer-kaffee-kalkulieren","como-fijar-el-precio-del-cafe-al-por-mayor","como-fijar-el-precio-del-cafe-mayorista","fixer-le-prix-du-cafe-en-gros","come-fissare-il-prezzo-del-caffe-all-ingrosso","como-precificar-cafe-no-atacado","groothandelsprijs-koffie-berekenen","como-definir-o-preco-do-cafe-por-grosso",{"key":110,"slug":110,"category":6,"title":111,"excerpt":112,"readingMinutes":113,"updated":96,"cover":114,"slugs":117},"retail-coffee-pricing","Τιμολόγηση σακουλών λιανικής καφέ: μέγεθος συσκευασίας, ταχυδρομικά και τιμές","Μια σακούλα 250 g φέρει την ίδια ετικέτα, βαλβίδα και χρόνο συσκευασίας όπως μια σακούλα 1 kg. Τιμή ανά σακούλα, όχι ανά κιλό, και υπολογίστε τα ταχυδρομικά και τα τέλη πριν αποφασίσετε τι θα κερδίσετε.",6,{"figure":115,"kicker":116},"250 g","Τιμολόγηση λιανικής",{"en-US":110,"en-GB":110,"de-DE":118,"es-ES":119,"es-419":120,"fr-FR":121,"it-IT":122,"ja-JP":110,"pt-BR":123,"nl-NL":124,"el-GR":110,"fi-FI":110,"et-EE":110,"lv-LV":110,"lt-LT":110,"sk-SK":110,"sl-SI":110,"pt-PT":125},"einzelhandelspreise-fuer-kaffee","precio-del-cafe-al-por-menor","precio-de-venta-al-publico-del-cafe","prix-de-vente-du-cafe-au-detail","prezzo-al-dettaglio-del-caffe","preco-de-varejo-do-cafe","consumentenprijs-koffie-bepalen","preco-de-venda-ao-publico-do-cafe",{"key":127,"slug":127,"category":6,"title":128,"excerpt":129,"readingMinutes":130,"updated":96,"cover":131,"slugs":134},"gross-margin-per-kg","Μικτό περιθώριο ανά κιλό: ο αριθμός που διευθύνει ένα καφεκοπτείο","Ο τζίρος σας λέει πόσο απασχολημένοι είστε. Το μικτό περιθώριο ανά κιλό, κατά κανάλι και κατά καφέ, σας λέει ποιοι πελάτες και προϊόντα πληρώνουν πραγματικά το ενοίκιο.",7,{"figure":132,"kicker":133},"£ \u002F kg","Περιθώριο",{"en-US":127,"en-GB":127,"de-DE":135,"es-ES":136,"es-419":136,"fr-FR":137,"it-IT":138,"ja-JP":127,"pt-BR":139,"nl-NL":140,"el-GR":127,"fi-FI":127,"et-EE":127,"lv-LV":127,"lt-LT":127,"sk-SK":127,"sl-SI":127,"pt-PT":139},"rohertrag-pro-kilo-kaffee","margen-bruto-por-kilo-de-cafe","marge-brute-par-kilo-de-cafe","margine-lordo-per-chilo-di-caffe","margem-bruta-por-quilo-de-cafe","brutomarge-per-kilo-koffie",{"key":142,"slug":142,"category":6,"title":143,"excerpt":144,"readingMinutes":130,"updated":96,"cover":145,"slugs":148},"roastery-cash-flow","Ροή μετρητών σε ένα καβουρδιστήριο: πράσινος καφές, πιστωτικοί όροι και ανάπτυξη","Πληρώνετε για τον πράσινο καφέ εβδομάδες ή μήνες πριν σας πληρώσει ένα καφέ για το καβουρδισμένο αποτέλεσμα. Εδώ είναι πού πηγαίνει το μετρητό, η πρόβλεψη που το δείχνει νωρίς, και οι μοχλοί που το φέρνουν πίσω.",{"figure":146,"kicker":147},"13 εβδομάδες","Ροή μετρητών",{"en-US":142,"en-GB":142,"de-DE":149,"es-ES":150,"es-419":151,"fr-FR":152,"it-IT":153,"ja-JP":142,"pt-BR":154,"nl-NL":155,"el-GR":142,"fi-FI":142,"et-EE":142,"lv-LV":142,"lt-LT":142,"sk-SK":142,"sl-SI":142,"pt-PT":156},"liquiditaet-in-der-kaffeeroesterei","flujo-de-caja-de-un-tostadero","flujo-de-caja-de-una-tostaduria","tresorerie-d-une-torrefaction","flusso-di-cassa-della-torrefazione","fluxo-de-caixa-da-torrefacao","cashflow-van-een-koffiebranderij","tesouraria-da-torrefacao",{"key":158,"slug":158,"category":6,"title":159,"excerpt":160,"readingMinutes":113,"updated":96,"cover":161,"slugs":164},"staffing-a-roastery","Προσωπικό σε μια καφετέρια: οι πρώτες προσλήψεις και πώς να τις προγραμματίσετε","Η πρώτη πρόσληψη σπάνια είναι ένας καφετιέρας. Συνήθως είναι κάποιος για να συσκευάζει, να αποστέλλει και να καθαρίζει ώστε ο ιδρυτής να μπορεί να καβουρδίζει και να πουλά. Πώς να προγραμματίσετε τους ρόλους, τις ώρες και τις νομικές βασικές αρχές.",{"figure":162,"kicker":163},"Ενοικίαση #1","Προσωπικό",{"en-US":158,"en-GB":158,"de-DE":165,"es-ES":166,"es-419":167,"fr-FR":168,"it-IT":169,"ja-JP":158,"pt-BR":170,"nl-NL":171,"el-GR":158,"fi-FI":158,"et-EE":158,"lv-LV":158,"lt-LT":158,"sk-SK":158,"sl-SI":158,"pt-PT":172},"personal-in-der-kaffeeroesterei","personal-de-un-tostadero","personal-de-una-tostaduria","recruter-dans-une-torrefaction","personale-di-una-torrefazione","equipe-de-uma-torrefacao","personeel-in-een-koffiebranderij","equipa-de-uma-torrefacao",{"key":174,"slug":174,"category":6,"title":175,"excerpt":176,"readingMinutes":130,"updated":96,"cover":177,"slugs":180},"roastery-production-planning","Σχεδιασμός παραγωγής: από παραγγελίες σε λίστα ψησίματος","Ένα σχέδιο καύσης απαντά σε τέσσερις ερωτήσεις: τι παραγγέλνεται, τι έχει ήδη καβουρδιστεί, πόσο πράσινο χρειάζεται μετά την απώλεια κατά την καύση, και πόσες παρτίδες χωρούν στην εβδομάδα. Η μέθοδος, βήμα προς βήμα.",{"figure":178,"kicker":179},"Σχέδιο","Παραγωγή",{"en-US":174,"en-GB":174,"de-DE":181,"es-ES":182,"es-419":183,"fr-FR":184,"it-IT":185,"ja-JP":174,"pt-BR":186,"nl-NL":187,"el-GR":174,"fi-FI":174,"et-EE":174,"lv-LV":174,"lt-LT":174,"sk-SK":174,"sl-SI":174,"pt-PT":188},"produktionsplanung-in-der-roesterei","planificacion-de-la-produccion-tostadero","planificacion-de-produccion-tostaduria","planification-de-production-torrefaction","pianificazione-della-produzione-torrefazione","planejamento-de-producao-torrefacao","productieplanning-koffiebranderij","planeamento-da-producao-torrefacao",{"key":190,"slug":190,"category":6,"title":191,"excerpt":192,"readingMinutes":113,"updated":96,"cover":193,"slugs":196},"batch-scheduling-for-roasters","Ο προγραμματισμός παρτίδων: η σειρά που ψήνετε έχει σημασία","Η πρώτη παρτίδα της ημέρας, το κενό μεταξύ των παρτίδων και η σειρά των καφέδων αλλάζουν όλα το πώς βγαίνει ένα καβούρδισμα. Μια πρακτική προσέγγιση στη σειρά μιας ημέρας καβουρδίσματος για συνέπεια και ροή.",{"figure":194,"kicker":195},"Παρτίδα 1","Προγραμματισμός",{"en-US":190,"en-GB":190,"de-DE":197,"es-ES":198,"es-419":199,"fr-FR":200,"it-IT":201,"ja-JP":190,"pt-BR":202,"nl-NL":203,"el-GR":190,"fi-FI":190,"et-EE":190,"lv-LV":190,"lt-LT":190,"sk-SK":190,"sl-SI":190,"pt-PT":202},"chargenplanung-fuer-kaffeeroester","programacion-de-tandas-de-tueste","programacion-de-lotes-de-tueste","ordonnancement-des-fournees-de-torrefaction","programmazione-delle-tostate","programacao-de-lotes-de-torra","batchplanning-voor-koffiebranders",{"key":205,"slug":205,"category":6,"title":206,"excerpt":207,"readingMinutes":113,"updated":96,"cover":208,"slugs":211},"roast-loss-and-shrinkage","Απώλεια κατά την καβουρδιστική διαδικασία και συρρίκνωση: πού πηγαίνουν τα κιλά σας","Κάθε κιλό πράσινου καφέ βγαίνει από τον καβουρδιστή ελαφρύτερο. Πόσο ελαφρύτερο εξαρτάται από τον καφέ και το ψήσιμο, και αλλάζει το κόστος σας ανά κιλό περισσότερο από τις περισσότερες διαπραγματεύσεις τιμών.",{"figure":209,"kicker":210},"15%","Απώλεια κατά την καβουρδιστική διαδικασία",{"en-US":205,"en-GB":205,"de-DE":212,"es-ES":213,"es-419":213,"fr-FR":214,"it-IT":215,"ja-JP":205,"pt-BR":216,"nl-NL":217,"el-GR":205,"fi-FI":205,"et-EE":205,"lv-LV":205,"lt-LT":205,"sk-SK":205,"sl-SI":205,"pt-PT":216},"roestverlust-und-schwund","merma-de-tueste-y-perdidas","perte-a-la-torrefaction-et-freinte","calo-peso-in-tostatura-e-perdite","quebra-de-torra-e-perdas","brandverlies-en-krimp",{"key":219,"slug":219,"category":6,"title":220,"excerpt":221,"readingMinutes":130,"updated":96,"cover":222,"slugs":225},"roastery-stock-control","Έλεγχος αποθέματος για πράσινο καφέ, ψημένο καφέ και συσκευασία","Ένα καβουρδιστήριο κρατά τρεις τύπους αποθεμάτων με τρεις διαφορετικούς χρόνους: πράσινο που γερνάει σε μήνες, καβουρδισμένο καφέ που γερνάει σε εβδομάδες και συσκευασία με μεγάλες προθεσμίες. Πώς να ελέγξετε το καθένα.",{"figure":223,"kicker":224},"3 ρολόγια","Απόθεμα",{"en-US":219,"en-GB":219,"de-DE":226,"es-ES":227,"es-419":228,"fr-FR":229,"it-IT":230,"ja-JP":219,"pt-BR":231,"nl-NL":232,"el-GR":219,"fi-FI":219,"et-EE":219,"lv-LV":219,"lt-LT":219,"sk-SK":219,"sl-SI":219,"pt-PT":233},"lagerverwaltung-in-der-kaffeeroesterei","control-de-inventario-tostadero","control-de-inventario-tostaduria","gestion-des-stocks-torrefaction","gestione-del-magazzino-torrefazione","controle-de-estoque-torrefacao","voorraadbeheer-koffiebranderij","controlo-de-stock-torrefacao",1791626956152]