[{"data":1,"prerenderedAt":234},["ShallowReactive",2],{"guides-de-DE-roesterei-fuehren":3},{"kind":4,"category":5,"categories":17,"guides":90},"category",{"key":6,"slug":7,"slugs":8},"running","roesterei-fuehren",{"en-US":9,"en-GB":9,"de-DE":7,"es-ES":10,"es-419":11,"fr-FR":12,"it-IT":13,"ja-JP":9,"pt-BR":14,"nl-NL":15,"el-GR":9,"fi-FI":9,"et-EE":9,"lv-LV":9,"lt-LT":9,"sk-SK":9,"sl-SI":9,"pt-PT":16},"running-a-roastery","gestionar-un-tostadero","gestionar-una-tostaduria","gerer-une-torrefaction","gestire-una-torrefazione","gerenciar-uma-torrefacao","branderij-runnen","gerir-uma-torrefacao",[18,5,29,40,49,58,68,78],{"key":19,"slug":20,"slugs":21},"starting","roesterei-gruenden",{"en-US":22,"en-GB":22,"de-DE":20,"es-ES":23,"es-419":24,"fr-FR":25,"it-IT":26,"ja-JP":22,"pt-BR":27,"nl-NL":28,"el-GR":22,"fi-FI":22,"et-EE":22,"lv-LV":22,"lt-LT":22,"sk-SK":22,"sl-SI":22,"pt-PT":27},"starting-a-roastery","montar-un-tostadero","abrir-una-tostaduria","creer-une-torrefaction","aprire-una-torrefazione","abrir-uma-torrefacao","branderij-starten",{"key":30,"slug":31,"slugs":32},"equipment","roestmaschinen-und-ausstattung",{"en-US":33,"en-GB":33,"de-DE":31,"es-ES":34,"es-419":34,"fr-FR":35,"it-IT":36,"ja-JP":33,"pt-BR":37,"nl-NL":38,"el-GR":33,"fi-FI":33,"et-EE":33,"lv-LV":33,"lt-LT":33,"sk-SK":33,"sl-SI":33,"pt-PT":39},"roasting-equipment","equipos-de-tostado","equipement-de-torrefaction","attrezzature-per-torrefazione","equipamentos-de-torra","brandapparatuur","equipamento-de-torrefacao",{"key":41,"slug":42,"slugs":43},"green-coffee","rohkaffee-einkauf",{"en-US":44,"en-GB":44,"de-DE":42,"es-ES":45,"es-419":45,"fr-FR":46,"it-IT":47,"ja-JP":44,"pt-BR":45,"nl-NL":48,"el-GR":44,"fi-FI":44,"et-EE":44,"lv-LV":44,"lt-LT":44,"sk-SK":44,"sl-SI":44,"pt-PT":45},"green-coffee-buying","compra-de-cafe-verde","achat-de-cafe-vert","acquisto-di-caffe-verde","groene-koffie-inkopen",{"key":50,"slug":51,"slugs":52},"selling","kaffee-verkaufen",{"en-US":53,"en-GB":53,"de-DE":51,"es-ES":54,"es-419":54,"fr-FR":55,"it-IT":56,"ja-JP":53,"pt-BR":54,"nl-NL":57,"el-GR":53,"fi-FI":53,"et-EE":53,"lv-LV":53,"lt-LT":53,"sk-SK":53,"sl-SI":53,"pt-PT":54},"selling-coffee","vender-cafe","vendre-son-cafe","vendere-caffe","koffie-verkopen",{"key":59,"slug":60,"slugs":61},"compliance","recht-und-vorschriften",{"en-US":59,"en-GB":59,"de-DE":60,"es-ES":62,"es-419":63,"fr-FR":64,"it-IT":65,"ja-JP":59,"pt-BR":66,"nl-NL":67,"el-GR":59,"fi-FI":59,"et-EE":59,"lv-LV":59,"lt-LT":59,"sk-SK":59,"sl-SI":59,"pt-PT":66},"normativa","regulacion","reglementation","normative","regulamentacao","regelgeving",{"key":69,"slug":70,"slugs":71},"quality","roestqualitaet",{"en-US":72,"en-GB":72,"de-DE":70,"es-ES":73,"es-419":73,"fr-FR":74,"it-IT":75,"ja-JP":72,"pt-BR":76,"nl-NL":77,"el-GR":72,"fi-FI":72,"et-EE":72,"lv-LV":72,"lt-LT":72,"sk-SK":72,"sl-SI":72,"pt-PT":76},"roasting-quality","calidad-de-tueste","qualite-de-torrefaction","qualita-della-tostatura","qualidade-da-torra","brandkwaliteit",{"key":79,"slug":80,"slugs":81},"scaling","roesterei-wachsen",{"en-US":82,"en-GB":82,"de-DE":80,"es-ES":83,"es-419":84,"fr-FR":85,"it-IT":86,"ja-JP":82,"pt-BR":87,"nl-NL":88,"el-GR":82,"fi-FI":82,"et-EE":82,"lv-LV":82,"lt-LT":82,"sk-SK":82,"sl-SI":82,"pt-PT":89},"scaling-a-roastery","hacer-crecer-un-tostadero","crecer-como-tostador","developper-sa-torrefaction","far-crescere-la-torrefazione","crescer-a-torrefacao","branderij-laten-groeien","fazer-crescer-a-torrefacao",[91,109,126,141,157,173,189,204,218],{"key":92,"slug":93,"category":6,"title":94,"excerpt":95,"readingMinutes":96,"updated":97,"cover":98,"slugs":101},"how-to-price-wholesale-coffee","grosshandelspreise-fuer-kaffee-kalkulieren","Wie man Großhandelskaffee basierend auf Ihren tatsächlichen Kosten pro Kilo bepreist","Starten Sie von den Kosten, nicht vom Röster um die Ecke. Eine fünfstufige Methode zur Festlegung eines Großhandelspreises pro Kilo, der einen Anstieg der Rohkaffeepreise übersteht, mit einem ausgearbeiteten Beispiel.",8,"2026-10-09",{"figure":99,"kicker":100},"£\u002Fkg","Preisgestaltung",{"en-US":92,"en-GB":92,"de-DE":93,"es-ES":102,"es-419":103,"fr-FR":104,"it-IT":105,"ja-JP":92,"pt-BR":106,"nl-NL":107,"el-GR":92,"fi-FI":92,"et-EE":92,"lv-LV":92,"lt-LT":92,"sk-SK":92,"sl-SI":92,"pt-PT":108},"como-fijar-el-precio-del-cafe-al-por-mayor","como-fijar-el-precio-del-cafe-mayorista","fixer-le-prix-du-cafe-en-gros","come-fissare-il-prezzo-del-caffe-all-ingrosso","como-precificar-cafe-no-atacado","groothandelsprijs-koffie-berekenen","como-definir-o-preco-do-cafe-por-grosso",{"key":110,"slug":111,"category":6,"title":112,"excerpt":113,"readingMinutes":114,"updated":97,"cover":115,"slugs":118},"retail-coffee-pricing","einzelhandelspreise-fuer-kaffee","Preisgestaltung für Einzelhandelskaffeetüten: Packungsgröße, Porto und Preisniveaus","Eine 250 g Tüte trägt dasselbe Etikett, Ventil und Pick-and-Pack-Zeit wie eine 1 kg Tüte. Preis pro Tüte, nicht pro Kilo, und berücksichtigen Sie Porto und Gebühren, bevor Sie entscheiden, was Sie verdienen.",6,{"figure":116,"kicker":117},"250 g","Einzelhandelspreisgestaltung",{"en-US":110,"en-GB":110,"de-DE":111,"es-ES":119,"es-419":120,"fr-FR":121,"it-IT":122,"ja-JP":110,"pt-BR":123,"nl-NL":124,"el-GR":110,"fi-FI":110,"et-EE":110,"lv-LV":110,"lt-LT":110,"sk-SK":110,"sl-SI":110,"pt-PT":125},"precio-del-cafe-al-por-menor","precio-de-venta-al-publico-del-cafe","prix-de-vente-du-cafe-au-detail","prezzo-al-dettaglio-del-caffe","preco-de-varejo-do-cafe","consumentenprijs-koffie-bepalen","preco-de-venda-ao-publico-do-cafe",{"key":127,"slug":128,"category":6,"title":129,"excerpt":130,"readingMinutes":131,"updated":97,"cover":132,"slugs":135},"gross-margin-per-kg","rohertrag-pro-kilo-kaffee","Bruttomarge pro Kilo: die Zahl, die eine Rösterei betreibt","Der Umsatz zeigt Ihnen, wie beschäftigt Sie sind. Die Bruttomarge pro Kilo, nach Kanal und nach Kaffee, zeigt Ihnen, welche Kunden und Produkte tatsächlich die Miete zahlen.",7,{"figure":133,"kicker":134},"£ \u002F kg","Marge",{"en-US":127,"en-GB":127,"de-DE":128,"es-ES":136,"es-419":136,"fr-FR":137,"it-IT":138,"ja-JP":127,"pt-BR":139,"nl-NL":140,"el-GR":127,"fi-FI":127,"et-EE":127,"lv-LV":127,"lt-LT":127,"sk-SK":127,"sl-SI":127,"pt-PT":139},"margen-bruto-por-kilo-de-cafe","marge-brute-par-kilo-de-cafe","margine-lordo-per-chilo-di-caffe","margem-bruta-por-quilo-de-cafe","brutomarge-per-kilo-koffie",{"key":142,"slug":143,"category":6,"title":144,"excerpt":145,"readingMinutes":131,"updated":97,"cover":146,"slugs":149},"roastery-cash-flow","liquiditaet-in-der-kaffeeroesterei","Cashflow in einer Rösterei: Rohkaffee, Zahlungsbedingungen und Wachstum","Sie bezahlen für Rohkaffee Wochen oder Monate bevor ein Café Ihnen für das geröstete Ergebnis bezahlt. Hier ist, wo das Geld hingeht, die Prognose, die es früh zeigt, und die Hebel, die es zurückbringen.",{"figure":147,"kicker":148},"13 Wochen","Cashflow",{"en-US":142,"en-GB":142,"de-DE":143,"es-ES":150,"es-419":151,"fr-FR":152,"it-IT":153,"ja-JP":142,"pt-BR":154,"nl-NL":155,"el-GR":142,"fi-FI":142,"et-EE":142,"lv-LV":142,"lt-LT":142,"sk-SK":142,"sl-SI":142,"pt-PT":156},"flujo-de-caja-de-un-tostadero","flujo-de-caja-de-una-tostaduria","tresorerie-d-une-torrefaction","flusso-di-cassa-della-torrefazione","fluxo-de-caixa-da-torrefacao","cashflow-van-een-koffiebranderij","tesouraria-da-torrefacao",{"key":158,"slug":159,"category":6,"title":160,"excerpt":161,"readingMinutes":114,"updated":97,"cover":162,"slugs":165},"staffing-a-roastery","personal-in-der-kaffeeroesterei","Personalplanung einer Rösterei: die ersten Einstellungen und wie man sie plant","Die erste Einstellung ist selten ein Röster. Es ist normalerweise jemand, der verpackt, versendet und reinigt, damit der Gründer rösten und verkaufen kann. Wie man die Rollen, die Stunden und die rechtlichen Grundlagen plant.",{"figure":163,"kicker":164},"Mieten #1","Personalplanung",{"en-US":158,"en-GB":158,"de-DE":159,"es-ES":166,"es-419":167,"fr-FR":168,"it-IT":169,"ja-JP":158,"pt-BR":170,"nl-NL":171,"el-GR":158,"fi-FI":158,"et-EE":158,"lv-LV":158,"lt-LT":158,"sk-SK":158,"sl-SI":158,"pt-PT":172},"personal-de-un-tostadero","personal-de-una-tostaduria","recruter-dans-une-torrefaction","personale-di-una-torrefazione","equipe-de-uma-torrefacao","personeel-in-een-koffiebranderij","equipa-de-uma-torrefacao",{"key":174,"slug":175,"category":6,"title":176,"excerpt":177,"readingMinutes":131,"updated":97,"cover":178,"slugs":181},"roastery-production-planning","produktionsplanung-in-der-roesterei","Produktionsplanung: von Aufträgen zu einer Röstliste","Ein Röstplan beantwortet vier Fragen: was bestellt ist, was bereits geröstet wurde, wie viel Rohkaffee nach dem Röstverlust benötigt wird und wie viele Chargen in die Woche passen. Die Methode, Schritt für Schritt.",{"figure":179,"kicker":180},"Plan","Produktion",{"en-US":174,"en-GB":174,"de-DE":175,"es-ES":182,"es-419":183,"fr-FR":184,"it-IT":185,"ja-JP":174,"pt-BR":186,"nl-NL":187,"el-GR":174,"fi-FI":174,"et-EE":174,"lv-LV":174,"lt-LT":174,"sk-SK":174,"sl-SI":174,"pt-PT":188},"planificacion-de-la-produccion-tostadero","planificacion-de-produccion-tostaduria","planification-de-production-torrefaction","pianificazione-della-produzione-torrefazione","planejamento-de-producao-torrefacao","productieplanning-koffiebranderij","planeamento-da-producao-torrefacao",{"key":190,"slug":191,"category":6,"title":192,"excerpt":193,"readingMinutes":114,"updated":97,"cover":194,"slugs":197},"batch-scheduling-for-roasters","chargenplanung-fuer-kaffeeroester","Chargenplanung: die Reihenfolge, in der Sie rösten, ist wichtig","Die erste Charge des Tages, der Abstand zwischen den Chargen und die Reihenfolge der Kaffees beeinflussen alle, wie eine Röstung ausfällt. Ein praktischer Ansatz zur Sequenzierung eines Rösttages für Konsistenz und Durchsatz.",{"figure":195,"kicker":196},"Charge 1","Planung",{"en-US":190,"en-GB":190,"de-DE":191,"es-ES":198,"es-419":199,"fr-FR":200,"it-IT":201,"ja-JP":190,"pt-BR":202,"nl-NL":203,"el-GR":190,"fi-FI":190,"et-EE":190,"lv-LV":190,"lt-LT":190,"sk-SK":190,"sl-SI":190,"pt-PT":202},"programacion-de-tandas-de-tueste","programacion-de-lotes-de-tueste","ordonnancement-des-fournees-de-torrefaction","programmazione-delle-tostate","programacao-de-lotes-de-torra","batchplanning-voor-koffiebranders",{"key":205,"slug":206,"category":6,"title":207,"excerpt":208,"readingMinutes":114,"updated":97,"cover":209,"slugs":212},"roast-loss-and-shrinkage","roestverlust-und-schwund","Röstverlust und Schrumpfung: wo Ihre Kilos hingehen","Jedes Kilo Rohkaffee kommt leichter aus dem Röster. Wie viel leichter hängt vom Kaffee und der Röstung ab und beeinflusst Ihre Kosten pro Kilo mehr als die meisten Preisverhandlungen.",{"figure":210,"kicker":211},"15%","Röstverlust",{"en-US":205,"en-GB":205,"de-DE":206,"es-ES":213,"es-419":213,"fr-FR":214,"it-IT":215,"ja-JP":205,"pt-BR":216,"nl-NL":217,"el-GR":205,"fi-FI":205,"et-EE":205,"lv-LV":205,"lt-LT":205,"sk-SK":205,"sl-SI":205,"pt-PT":216},"merma-de-tueste-y-perdidas","perte-a-la-torrefaction-et-freinte","calo-peso-in-tostatura-e-perdite","quebra-de-torra-e-perdas","brandverlies-en-krimp",{"key":219,"slug":220,"category":6,"title":221,"excerpt":222,"readingMinutes":131,"updated":97,"cover":223,"slugs":226},"roastery-stock-control","lagerverwaltung-in-der-kaffeeroesterei","Bestandskontrolle für Rohkaffee, gerösteten Kaffee und Verpackungen","Eine Rösterei hält drei Arten von Beständen mit drei verschiedenen Zeitabläufen: Rohkaffee, der über Monate altert, gerösteter Kaffee, der über Wochen altert, und Verpackungen mit langen Vorlaufzeiten. So kontrollieren Sie jeden einzelnen.",{"figure":224,"kicker":225},"3 Uhren","Bestand",{"en-US":219,"en-GB":219,"de-DE":220,"es-ES":227,"es-419":228,"fr-FR":229,"it-IT":230,"ja-JP":219,"pt-BR":231,"nl-NL":232,"el-GR":219,"fi-FI":219,"et-EE":219,"lv-LV":219,"lt-LT":219,"sk-SK":219,"sl-SI":219,"pt-PT":233},"control-de-inventario-tostadero","control-de-inventario-tostaduria","gestion-des-stocks-torrefaction","gestione-del-magazzino-torrefazione","controle-de-estoque-torrefacao","voorraadbeheer-koffiebranderij","controlo-de-stock-torrefacao",1791626954320]